Huli Huli chicken has a special place in my heart. Its sweet and savory flavors remind me of warm Hawaiian breezes and backyard barbecues. When I started craving that island vibe, I knew it was time to dig into my slow cooker. If you love easy, delicious meals that transport you straight to the tropics, you’re in for a treat.
This post is crafted for busy home cooks and anyone who enjoys a taste of the islands. Maybe you’re juggling work, family, and everything in between. Or perhaps you’re simply looking for a way to spice up your dinner routine. Whatever your situation, these recipes are here to help you bring a little Hawaiian flavor right to your kitchen without the fuss.
In this collection, you’ll find 28 mouthwatering Huli Huli chicken crockpot recipes that are easy to follow and packed with flavor. Each recipe is designed to be simple yet satisfying, making your meal prep a breeze. You’ll discover sweet and tangy marinades, tender chicken, and tips to serve up a feast your family will love. Whether it’s a weeknight dinner or a weekend gathering, these recipes will have you feeling like you’re enjoying a luau in your own home.
So grab your slow cooker and let’s dive into the delicious world of Huli Huli chicken. Your taste buds are about to experience a flavorful journey to Hawaii!
1. Classic Huli Huli Chicken
Are you ready to indulge in the tropical goodness of Hawaii? This Classic Huli Huli Chicken recipe is your ticket to savoring authentic Hawaiian flavors right in your kitchen. The chicken is marinated in a sweet and savory mix of soy sauce, brown sugar, garlic, and ginger. Then, it’s slow-cooked until it’s meltingly tender. Imagine the aroma filling your home as this dish simmers away! Pair it with fluffy coconut rice or vibrant grilled veggies, and you’ll have a delicious feast that transports you straight to the islands.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours on low
– Total Time: 6 hours 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 12g
– Sugar: 8g
Ingredients:
– 4 boneless, skinless chicken thighs
– 1/2 cup soy sauce
– 1/4 cup brown sugar
– 4 cloves garlic, minced
– 1 tablespoon fresh ginger, grated
– 1 tablespoon vegetable oil
– 1/2 teaspoon black pepper
Instructions:
1. In a mixing bowl, combine the soy sauce, brown sugar, minced garlic, grated ginger, vegetable oil, and black pepper. Stir until well blended.
2. Put the chicken thighs in the crockpot and pour the marinade over them. Make sure they are fully coated.
3. Cover and cook on low for 6 hours. The chicken should be fork-tender and bursting with flavor.
4. Shred the chicken with two forks right in the pot. Serve it warm with coconut rice and your favorite veggies.
Pro Tips:
– Marinate: For deeper flavor, let the chicken soak in the marinade overnight.
– Sweetness: Adjust the brown sugar to your taste, depending on how sweet you like it.
FAQs:
– Can I use chicken breasts instead? Yes, but be cautious—they can dry out more easily than thighs.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Now you have everything you need to create a mouthwatering Huli Huli Chicken dish. Enjoy the taste of Hawaii, no plane ticket required!
2. Huli Huli Chicken Tacos
Transform your classic Huli Huli chicken into something fun and delicious with these Huli Huli Chicken Tacos! Imagine tender, slow-cooked chicken, shredded and packed into warm, soft tortillas. Top them off with a refreshing pineapple salsa that adds a delightful crunch. This dish is a perfect way to bring Hawaiian flavors to your taco night, making it a hit for family dinners or get-togethers with friends.
Here’s a quick glance at the recipe:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 280 per serving
Nutrition Facts:
– Protein: 25g
– Fat: 10g
– Carbohydrates: 30g
– Sugar: 5g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 12 small soft tortillas
– 1 cup pineapple, diced
– 1/2 cup red onion, diced
– 1/4 cup fresh cilantro, chopped
– 1 lime, juiced
– Salt and pepper to taste
Instructions:
1. First, make the pineapple salsa. In a bowl, mix together the diced pineapple, red onion, cilantro, lime juice, salt, and pepper.
2. Heat the tortillas in a pan or microwave until warm.
3. Fill each tortilla with the shredded Huli Huli chicken.
4. Top with your fresh pineapple salsa.
5. Serve immediately with lime wedges for an extra zing.
Want to kick it up a notch? Try grilling the tortillas for a smoky flavor. For creaminess, add slices of avocado on top!
FAQs:
– Can I use store-bought Huli Huli chicken? Yes, that’s a great time-saver!
– Can I prepare these ahead of time? It’s best to assemble right before serving to keep the tortillas soft and fresh.
These Huli Huli Chicken Tacos are not just a meal; they’re an experience! Enjoy the burst of tropical flavors with every bite, making your taco night truly special.
3. Huli Huli Chicken Salad
Imagine a dish that captures the sunny vibes of Hawaii right in your kitchen. This Huli Huli Chicken Salad is just that! It’s a light meal filled with tropical flavors that dance on your taste buds. Picture juicy shredded chicken mingling with crisp greens, vibrant cherry tomatoes, and a zesty mango vinaigrette. It’s a delightful way to enjoy Hawaiian flavors while keeping your meal healthy and refreshing.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 250 per serving
Nutrition Information:
– Protein: 27g
– Fat: 12g
– Carbohydrates: 15g
– Sugar: 6g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 4 cups mixed salad greens
– 1 cup cherry tomatoes, halved
– 1/2 cup cucumber, sliced
– 1/4 cup red onion, thinly sliced
– 1 cup mango, diced
– 1/4 cup olive oil
– 2 tablespoons apple cider vinegar
– Salt and pepper to taste
Instructions:
1. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. This is your refreshing vinaigrette.
2. In a large bowl, combine the salad greens, cherry tomatoes, cucumber, red onion, and mango for a colorful mix.
3. Gently fold in the shredded Huli Huli chicken.
4. Drizzle your vinaigrette over the salad and toss everything together lightly.
5. Serve right away for the best flavor.
Tips for Success:
– Use seasonal greens for a fresher taste.
– Add avocado for a creamier texture that complements the dish.
FAQs:
– Can I use other greens? Absolutely! Any crisp greens will add a nice crunch.
– How can I make it vegetarian? Swap the chicken for grilled tofu or chickpeas for a tasty twist.
This salad is perfect for a quick lunch or a light dinner. It not only satisfies your hunger but also transports you to a sunny Hawaiian beach with every bite. Enjoy the tropical flavors and the health benefits all at once!
4. Huli Huli Chicken and Rice Casserole
Imagine a warm, comforting dish that brings the sunny flavors of Hawaii to your dinner table. The Huli Huli Chicken and Rice Casserole is just that! It combines tender, shredded chicken with rice and colorful veggies, all enveloped in a rich, creamy sauce. Perfect for those busy weeknights, this casserole is a hit with families and friends alike.
Here’s what you need for this delightful dish:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 400 per serving
Nutritional Information:
– Protein: 30g
– Fat: 20g
– Carbohydrates: 35g
– Sugar: 10g
Ingredients:
– 4 cups cooked Huli Huli chicken, shredded
– 2 cups cooked rice
– 1 cup mixed vegetables (like peas, carrots, and corn)
– 1 can cream of chicken soup
– 1/2 cup shredded cheese (optional)
Instructions:
1. In a large bowl, mix the shredded chicken, cooked rice, mixed vegetables, and cream of chicken soup until well combined.
2. Pour this mixture into a greased casserole dish, spreading it evenly.
3. Sprinkle shredded cheese on top if you want that extra cheesy goodness.
4. Cook on low in your crockpot for 4 hours, or bake at 350°F for 30 minutes until everything is heated through and bubbly.
Want to make it even healthier? Try using brown rice instead of white. You can also add your favorite spices for a little kick, like garlic powder or paprika!
FAQs:
– Can I freeze this casserole? Yes, it freezes beautifully before baking. Just thaw and bake when you’re ready!
– What should I serve on the side? A fresh green salad pairs wonderfully with this dish, adding a nice crunch and balance.
Try this casserole for your next family dinner. It’s a tasty way to enjoy the tropical flavors of Huli Huli chicken while making your life easier during hectic evenings! Enjoy every bite!
5. Spicy Huli Huli Chicken Skewers
Spice up your next gathering with these mouthwatering Spicy Huli Huli Chicken Skewers! Perfect for barbecues or dinner parties, these skewers combine tender chicken with a zesty marinade that will tantalize your taste buds. Marinated in a delicious blend of soy sauce, pineapple juice, and sriracha, this dish is as easy to prepare as it is flavorful. With colorful bell peppers and onions, your meal will not only taste great but look vibrant on the table, too!
Let’s dive into the details of this simple yet delightful recipe. You’ll be able to set it up in no time. Here’s what you need:
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 3 hours
– Total Time: 3 hours 20 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 28g
– Fat: 10g
– Carbohydrates: 25g
– Sugar: 7g
Ingredients:
– 1 lb chicken breast, cut into cubes
– 1/2 cup soy sauce
– 1/4 cup pineapple juice
– 2 tablespoons sriracha
– 1 bell pepper, cut into chunks
– 1 onion, cut into chunks
– Skewers (wooden or metal)
Instructions:
1. Start by mixing the soy sauce, pineapple juice, and sriracha in a bowl to create your marinade.
2. Place the chicken in the marinade and let it soak for at least 30 minutes. This step is crucial for a burst of flavor!
3. After marinating, thread the chicken, bell peppers, and onion onto the skewers.
4. Arrange the skewers in your crockpot and cook on low for about 3 hours.
Tips:
– Soak wooden skewers in water for 30 minutes before using them to prevent burning.
– Serve these skewers with a side of rice or Hawaiian rolls for a complete meal.
FAQs:
– Can I grill these instead? Absolutely! They turn out fantastic on the grill.
– What other veggies can I add? Feel free to mix in zucchini or mushrooms for extra flavor!
These Spicy Huli Huli Chicken Skewers are sure to impress your friends and family. Enjoy the taste of Hawaii right from your kitchen!
Spicy Huli Huli Chicken Skewers show that bold pineapple juice, soy sauce, and sriracha can turn a simple dinner into a party favorite. Marinate, skewer, grill, and watch colors pop while your guests beg for seconds.
6. Huli Huli Chicken Pizza
Transform your Huli Huli Chicken into a mouthwatering pizza that will wow your family! This dish brings together the sweet and tangy flavors of Hawaiian cuisine with the comforting familiarity of pizza. Picture a crispy crust layered with rich barbecue sauce, succulent pulled chicken, juicy pineapple, and melted mozzarella cheese. It’s a fun and unique meal, perfect for family game night or a cozy dinner at home.
Let’s dive into the details of this delicious recipe:
Recipe Overview:
– Servings: 6
– Prep Time: 15 minutes
– Cook Time: 3 hours in the crockpot + 20 minutes in the oven
– Total Time: 3 hours 35 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 25g
– Fat: 15g
– Carbohydrates: 30g
– Sugar: 6g
Ingredients:
– 1 pre-made pizza crust
– 2 cups cooked Huli Huli chicken, shredded
– 1/2 cup barbecue sauce
– 1 cup pineapple chunks
– 2 cups mozzarella cheese, shredded
Instructions:
1. Preheat your oven to 425°F.
2. Spread the barbecue sauce evenly over the pizza crust, making sure to cover every inch for that flavorful base.
3. Sprinkle the shredded Huli Huli chicken generously on top, followed by the pineapple chunks.
4. Finally, add a generous layer of mozzarella cheese. If you’re feeling adventurous, throw on some jalapeños for an extra kick!
5. Bake the pizza for 15-20 minutes, or until the cheese is beautifully melted and bubbly.
After the pizza is ready, let it cool for a few minutes before slicing. You can store any leftovers in an airtight container in the fridge for a tasty treat later!
This pizza is not just a meal; it’s an experience that brings Hawaiian vibes right to your table. Enjoy the blend of flavors and the smiles it brings to your loved ones!
Here are a few tips to make your Huli Huli Chicken pizza even more delightful:
– Use homemade dough for a fresh taste that elevates the dish.
– Choose different cheeses like gouda or cheddar for a unique flavor twist.
– Add fresh herbs like cilantro or green onions for a burst of freshness.
– Place it on a pizza stone for a perfectly crispy crust.
7. Huli Huli Chicken Bowls
Craving a delicious, customizable meal? These Huli Huli Chicken Bowls are just what you need! Imagine a hearty bowl filled with fluffy brown rice or quinoa, tender shredded chicken, and vibrant veggies. Each bite is a delightful blend of Hawaiian flavors. Sprinkle on some sesame seeds and sliced green onions for an extra touch of flair and freshness.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 28g
– Fat: 10g
– Carbohydrates: 35g
– Sugar: 5g
Ingredients:
– 4 cups cooked Huli Huli chicken, shredded
– 4 cups cooked brown rice or quinoa
– 1 cup broccoli florets
– 1 cup carrots, sliced
– 2 tablespoons sesame seeds
– 2 green onions, sliced
Instructions:
1. Cook the brown rice or quinoa according to the package instructions.
2. In serving bowls, layer the rice or quinoa, followed by the shredded chicken, broccoli, and carrots.
3. Before serving, top with sesame seeds and green onions for a burst of flavor.
Feel free to mix up the veggies! You can use whatever you have handy. Want to add a little more taste? Drizzle some soy sauce or teriyaki on top for a flavor boost.
FAQs:
– Can I use frozen veggies? Yes! Just toss them in during the last hour of cooking for perfect results.
– How can I make it vegan? Substitute with plant-based chicken or tofu for a delicious vegan option.
These bowls are not just tasty; they’re also simple to make and perfect for meal prep. Enjoy a slice of Hawaiian paradise right at your table!
8. Huli Huli Chicken Sliders
Get ready to tantalize your taste buds with these Huli Huli Chicken Sliders! They’re the ultimate crowd-pleasers for parties or game days. Imagine biting into a soft Hawaiian roll filled with juicy, shredded chicken, topped with a crunchy slaw. These sliders pack a delicious punch of Hawaiian flavor that will have everyone coming back for seconds!
This recipe is quick and easy, perfect for busy days. You can prep it in just 10 minutes and let your slow cooker do the work for the next six hours. The result? Delightful sliders with a hint of sweetness and a satisfying crunch from the slaw. Plus, at only 240 calories a serving, you can indulge without guilt.
Recipe Overview:
– Servings: 8
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 240 per serving
Nutrition Information:
– Protein: 20g
– Fat: 8g
– Carbohydrates: 30g
– Sugar: 4g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 8 Hawaiian rolls
– 1 cup coleslaw mix
– 1/4 cup mayonnaise
– 1 tablespoon apple cider vinegar
Instructions:
1. In a mixing bowl, combine the coleslaw mix, mayonnaise, and apple cider vinegar. Stir well to ensure the slaw is coated evenly.
2. Slice the Hawaiian rolls in half, creating a top and bottom for each slider.
3. On the bottom half of each roll, layer the shredded Huli Huli chicken generously.
4. Top with a spoonful of the prepared coleslaw, then close the sliders with the top half of the rolls.
5. Serve these sliders immediately for the best taste, or keep them warm for your guests!
Tips for Extra Flavor:
– Make the coleslaw a day ahead to let the flavors meld beautifully.
– Add pickles or jalapeños for an extra crunch and a spicy kick!
FAQs:
– Can I use leftover chicken? Yes, leftover shredded chicken works perfectly!
– What sides pair well with sliders? Try sweet potato fries or a fresh side salad for a complete meal.
Now you’re all set to impress with these mouthwatering Huli Huli Chicken Sliders. Enjoy the tropical flavors right at your table!
9. Huli Huli Chicken Stir-Fry
Turn your dinner into a Hawaiian getaway with this delightful Huli Huli Chicken Stir-Fry! This dish bursts with color and flavor, combining tender chicken with fresh vegetables. It’s not only quick to whip up but also a healthy option the whole family will love. You can prepare it in a crockpot for a slow-cooked flavor or in a skillet for a speedy meal. Either way, you’ll enjoy the perfect balance of sweet and savory!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours (crockpot) or 15 minutes (skillet)
– Total Time: 6 hours 15 minutes (crockpot) or 30 minutes (skillet)
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 35g
– Sugar: 8g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 2 cups mixed bell peppers, sliced
– 1 cup snap peas
– 1 onion, sliced
– 1/4 cup soy sauce (or tamari for gluten-free)
– 1 tablespoon cornstarch mixed with 2 tablespoons water
Instructions:
1. Heat a skillet over medium heat. Sauté the onions and bell peppers until they become soft and fragrant.
2. Add the shredded Huli Huli chicken and snap peas to the skillet. Pour in the soy sauce and mix well.
3. Stir in the cornstarch mixture to thicken the sauce, letting it bubble for a minute.
4. Serve your stir-fry hot over fluffy rice or noodles for a complete meal.
Tips for Customization:
– Spice it up: Add crushed red pepper flakes if you enjoy a little heat.
– Veggie swap: Feel free to toss in any vegetables you have on hand, like broccoli or carrots.
FAQs:
– How can I make this dish gluten-free? Just swap out the soy sauce for tamari.
– Can I prepare this in advance? Yes! Store the ingredients separately in the fridge until you’re ready to cook.
This Huli Huli Chicken Stir-Fry is not just a meal; it’s a quick escape to a tropical paradise. Enjoy the delicious flavors and the ease of preparation, making it perfect for busy weeknights or when you want to impress guests without a lot of fuss!
10. Huli Huli Chicken Pasta
Elevate your dinner routine with a delicious twist on pasta: Huli Huli Chicken Pasta! This dish marries juicy, tender chicken with a creamy sauce and a zesty hint of pineapple. It’s a delightful fusion that combines the best of Italian and Hawaiian flavors, making it a guaranteed hit at your table. Perfect for impressing family or friends, this meal is both fun and easy to prepare.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 32g
– Fat: 20g
– Carbohydrates: 40g
– Sugar: 8g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 12 oz pasta (your choice)
– 1 cup heavy cream
– 1/2 cup pineapple tidbits
– 1/4 cup Parmesan cheese
– Salt and pepper to taste
Instructions:
1. Begin by cooking the pasta according to the package instructions. Choose your favorite shape for a fun touch!
2. In a skillet, heat the heavy cream until it starts to simmer.
3. Stir in the shredded chicken and pineapple tidbits until everything is well combined.
4. Mix in the cooked pasta and sprinkle with Parmesan cheese. Season with salt and pepper to taste.
5. Serve hot, and don’t forget to add extra Parmesan on top for a cheesy finish!
Tips for Extra Flavor:
– Add chopped fresh basil for a burst of aroma.
– Mix in different pasta shapes for visual appeal and texture.
FAQs:
– Can I use canned pineapple? Yes! Just drain the excess juice for the best flavor.
– How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This Huli Huli Chicken Pasta is not just a meal; it’s an experience that brings a taste of Hawaii to your kitchen. Enjoy the blend of flavors and the joy of sharing this delightful dish with your loved ones!
11. Huli Huli Chicken Lettuce Wraps
Elevate your lunch game with these delicious Huli Huli Chicken Lettuce Wraps! Perfect for hot summer days or as a refreshing appetizer, these wraps are a fun and healthy way to enjoy Hawaiian flavors. Wrap crunchy lettuce around tender, shredded chicken, fresh vegetables, and a zesty sauce for a bite that bursts with flavor.
Here’s how to make them:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 220 per serving
Nutrition Information:
– Protein: 26g
– Fat: 8g
– Carbohydrates: 15g
– Sugar: 5g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 1 head of lettuce (butter or romaine)
– 1 cup shredded carrots
– 1/2 cup cucumber, diced
– 1/4 cup hoisin sauce
Instructions:
1. Gently separate the lettuce leaves to create your wraps.
2. Fill each leaf with shredded chicken, carrots, and diced cucumber.
3. Drizzle hoisin sauce over the top for a burst of flavor.
4. Roll or fold the lettuce leaves and enjoy your fresh wraps!
Feel free to mix things up! Add colorful bell peppers for crunch or sprinkle crushed peanuts for extra texture. These little additions can take your wraps to the next level.
Helpful Tips:
– Keep lettuce crisp: Store wrapped lettuce in a damp paper towel.
– Substitute proteins: Try shrimp or tofu for a tasty variation.
– Use fresh herbs: Mint or cilantro can add a refreshing twist.
– Adjust the spice: Add chili flakes for a kick if you like heat.
These Huli Huli Chicken Lettuce Wraps are not just a meal; they’re an experience. Enjoy the fresh flavors, and make lunchtime feel special and vibrant!
12. Huli Huli Chicken Quiche
Craving a brunch that will impress your guests? Look no further than this delightful Huli Huli Chicken Quiche! This dish marries the savory goodness of shredded chicken with the creamy richness of eggs and a touch of sweet pineapple. Imagine serving this colorful, flavorful quiche that not only tastes amazing but also looks stunning on your table. It’s no wonder everyone will be asking for the recipe!
Ready to whip this up? Here’s how you can make your own Huli Huli Chicken Quiche in just a few simple steps. It’s perfect for those lazy weekend brunches or even as a quick meal prep solution during the week. You can make it ahead of time, and it reheats beautifully, making it a tasty option for busy days!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 28g
– Fat: 22g
– Carbohydrates: 10g
– Sugar: 3g
Ingredients:
– 1 pre-made pie crust
– 2 cups cooked Huli Huli chicken, shredded
– 4 eggs
– 1 cup heavy cream
– 1/2 cup cheese, shredded
– 1/2 cup pineapple, diced
Instructions:
1. Preheat your oven to 375°F (190°C).
2. In a large bowl, whisk together the eggs and heavy cream until smooth.
3. Gently fold in the shredded chicken, cheese, and diced pineapple.
4. Pour the mixture into the pie crust, spreading it evenly.
5. Bake for 40-45 minutes, or until the quiche is set and has a lovely golden color.
6. Allow it to cool for a few minutes before slicing.
This quiche pairs wonderfully with a fresh fruit salad or a light green salad, adding a refreshing touch to your meal.
FAQs:
– Can I make this ahead? Absolutely! You can prepare it the night before and bake it just before serving.
– What can I serve it with? A fresh fruit salad complements it nicely, balancing out the savory flavors.
Now, you’re all set to impress with this delicious Huli Huli Chicken Quiche. Enjoy every bite!
13. Huli Huli Chicken And Sweet Potato Hash
Looking for a delightful meal that brings a taste of Hawaii to your kitchen? This Huli Huli Chicken and Sweet Potato Hash is your answer! Packed with vibrant flavors and nutritious ingredients, this one-skillet wonder is perfect for any meal of the day. Whether you’re having breakfast, lunch, or dinner, this dish satisfies every craving with its blend of sweet potatoes and savory chicken.
Let’s get right to the recipe details so you can whip this up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours (in the crockpot)
– Total Time: 6 hours 15 minutes
– Calories: 400 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 45g
– Sugar: 10g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 2 large sweet potatoes, diced
– 1 red bell pepper, diced
– 1 onion, diced
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. In a skillet, heat the olive oil over medium heat. Add the diced onion and bell pepper, cooking until softened.
2. Toss in the diced sweet potatoes and season with salt and pepper. Stir well.
3. Cook until the sweet potatoes are tender, then mix in the shredded chicken.
4. Heat everything through, then serve warm and enjoy!
For an extra touch, add sliced avocado on top for creaminess. It’s also fantastic with a fried egg for a brunch twist!
FAQs:
– Can I use regular potatoes? Yes, feel free to swap them in!
– How can I keep leftovers fresh? Store in an airtight container in the fridge for up to 3 days.
This dish isn’t just tasty; it’s also simple and budget-friendly. You’ll love how easy it is to prepare, making mealtime effortless and enjoyable. Plus, it’s a great way to introduce Hawaiian flavors into your home cooking. Enjoy every bite!
14. Huli Huli Chicken Stuffed Bell Peppers
Enjoy a delicious twist on dinner with these Huli Huli Chicken Stuffed Bell Peppers. This dish combines the rich flavors of Hawaiian-style chicken with vibrant bell peppers, making your meal not only tasty but also visually appealing. Each bite offers a burst of flavor, with shredded chicken, rice, and spices baked to perfection. Plus, it’s an easy way to pack in nutrition while keeping dinner fun!
Here’s what you need to know for a delightful cooking experience:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 28g
– Fat: 10g
– Carbohydrates: 35g
– Sugar: 6g
Ingredients:
– 4 bell peppers (choose your favorite colors)
– 2 cups cooked Huli Huli chicken, shredded
– 1 cup cooked rice
– 1/2 cup cheese, shredded
– 1 tablespoon garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 375°F (190°C).
2. Cut the tops off the bell peppers and remove the seeds.
3. In a mixing bowl, combine the shredded chicken, cooked rice, garlic powder, salt, and pepper.
4. Stuff the chicken mixture into each bell pepper and sprinkle with cheese on top.
5. Bake the stuffed peppers for 25-30 minutes, or until the peppers are tender and the cheese is bubbly.
These stuffed peppers are a colorful addition to your dinner table. Feel free to mix it up! Want more protein? Add black beans or chickpeas to the filling.
FAQs:
– Can I use quinoa instead of rice? Yes! Quinoa offers a nutty flavor and extra protein.
– How can I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Get creative with your ingredients and make this dish your own. Your family will love the flavors, and you’ll love how easy it is to make!
15. Huli Huli Chicken Soup
Warm up with a delicious bowl of Huli Huli Chicken Soup. This hearty dish features tender, shredded chicken mingling with a savory broth, vibrant veggies, and a hint of sweet pineapple. It’s the perfect remedy for chilly evenings or whenever you crave a taste of the tropics. You’ll love how easy it is to prepare, making it a go-to recipe for busy days.
Imagine coming home to the comforting aroma of this soup wafting through your kitchen. With just a little prep, you can set it and forget it while the crockpot works its magic. Let’s dive into how to create this delightful dish.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 25g
– Fat: 10g
– Carbohydrates: 25g
– Sugar: 4g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 4 cups chicken broth
– 1 cup carrots, sliced
– 1 cup celery, sliced
– 1 cup pineapple chunks
– Salt and pepper to taste
Instructions:
1. In your crockpot, combine the chicken broth, shredded chicken, carrots, celery, and pineapple.
2. Season with salt and pepper to your liking.
3. Cook on low for 6 hours, or until the veggies are tender and the flavors meld together beautifully.
4. Serve warm, and for a fresh touch, sprinkle with chopped cilantro before enjoying.
This soup is not only comforting, but it’s also a fantastic way to use leftover Huli Huli chicken.
FAQs:
– Can I make this in advance? Yes! It stores well in the fridge for a few days.
– How can I add some heat? Try adding crushed red pepper or your favorite hot sauce to spice things up.
Now you have a wonderful recipe to savor the flavors of Hawaii anytime. Enjoy this warm bowl of goodness and let the tropical vibes brighten your day!
16. Huli Huli Chicken Fajitas
Spice up your Taco Tuesday with a tropical twist! Huli Huli Chicken Fajitas bring a taste of Hawaii right to your dinner table. Imagine tender, juicy chicken mingling with colorful bell peppers and sweet onions. The blend of sweetness and spice creates a delightful meal that your whole family will love. Wrap it all in warm tortillas, and you have a satisfying dinner that’s both fun and flavorful.
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 360 per serving
Nutrition Information:
– Protein: 28g
– Fat: 12g
– Carbohydrates: 40g
– Sugar: 6g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 1 bell pepper, sliced (any color you love)
– 1 onion, sliced
– 1 tablespoon fajita seasoning
– 8 tortillas (flour or corn, your choice)
– Lime wedges for serving
Instructions:
1. In your crockpot, mix together the shredded chicken, sliced bell peppers, onions, and fajita seasoning.
2. Set your crockpot to low and let it cook for 6 hours. This slow cooking lets all the flavors meld beautifully.
3. Once done, serve the warm mixture in tortillas. Squeeze fresh lime juice on top for an extra zing.
Feel free to get creative! Add toppings like guacamole, salsa, or cheese to personalize your fajitas. For a smoky kick, sprinkle in some smoked paprika.
FAQs:
– Can I use store-bought fajita seasoning? Absolutely! It’s a great time-saver.
– Can I make these vegetarian? Yes, swap the chicken for grilled portobello mushrooms for a hearty option.
With these simple steps, you can enjoy a delectable Hawaiian-inspired dinner that’s sure to impress. Enjoy every bite of your Huli Huli Chicken Fajitas!
17. Huli Huli Chicken Omelette
Start your day with a burst of Hawaiian flavor by making a Huli Huli Chicken Omelette! This dish combines tender, slow-cooked chicken with fluffy eggs and melted cheese for a breakfast that’s both satisfying and delicious. Pair it with some fresh fruit, and you’ll have a colorful and nutritious start to your morning!
Recipe Overview:
– Servings: 2
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 25g
– Fat: 18g
– Carbohydrates: 5g
– Sugar: 2g
Ingredients:
– 1 cup cooked Huli Huli chicken, shredded
– 4 eggs
– 1/2 cup shredded cheese
– 1/4 cup chopped green onions
– Salt and pepper to taste
Instructions:
1. In a bowl, whisk the eggs with a pinch of salt and pepper until well blended.
2. Heat a non-stick skillet over medium heat. Pour in the eggs and let them cook until the edges start to set.
3. Sprinkle the shredded chicken, cheese, and green onions over the eggs.
4. Cook until the eggs are fully set and the cheese is melty. Serve hot and enjoy your delicious omelette!
Want to make it even better? Here are some tips:
– Add diced tomatoes for a fresh twist.
– Experiment with different cheeses like feta or pepper jack for unique flavors.
FAQs:
– Can I make this in advance? While it’s best to enjoy omelettes fresh, you can prepare the fillings ahead to save time.
– What else can I add? Consider adding spinach or mushrooms for extra nutrition and flavor!
This Huli Huli Chicken Omelette not only satisfies your hunger but also brings a taste of Hawaii to your breakfast table. Enjoy every bite!
18. Huli Huli Chicken Burrito Bowls
Spice up your meal routine with Huli Huli Chicken Burrito Bowls! This dish combines tender, juicy chicken with colorful veggies for a delicious twist on the classic burrito bowl. The vibrant layers of rice, beans, and fresh toppings create a satisfying meal that’s perfect for lunch or dinner. Plus, it’s easy to make in your crockpot, allowing you to enjoy Hawaiian flavors without the fuss.
Here’s what you need to know about making this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 350 per serving
Nutritional Information:
– Protein: 30g
– Fat: 8g
– Carbohydrates: 40g
– Sugar: 5g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 2 cups cooked rice
– 1 can black beans, rinsed
– 1 cup corn
– 1/2 cup salsa
– Lime wedges for serving
Instructions:
1. Start by layering cooked rice at the bottom of each bowl.
2. Add a generous portion of black beans and corn on top.
3. Pile on the shredded Huli Huli chicken for that tropical flavor.
4. Drizzle salsa over everything and serve with fresh lime wedges.
For an extra creamy touch, consider adding sliced avocado. If you’re looking for a healthier twist, swap the rice for quinoa. It’s a simple change that boosts nutrition!
FAQs:
– Can I make this vegetarian? Absolutely! Just replace the chicken with your favorite roasted veggies.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
Enjoy this Hawaiian-inspired meal that brings sunshine to your table, making every bite a refreshing escape!
19. Huli Huli Chicken Croquettes
Crispy Huli Huli Chicken Croquettes are a delicious way to transform leftover chicken into something special. These bite-sized treats are perfect for any occasion, whether you’re throwing a party or enjoying a quiet evening at home. With their golden crust and flavorful filling, they promise to be a hit with everyone!
Here’s how to make them:
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours (plus frying time)
– Total Time: 6 hours 30 minutes
– Calories: 300 per serving
Nutrition Information:
– Protein: 24g
– Fat: 15g
– Carbohydrates: 25g
– Sugar: 4g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 2 cups panko breadcrumbs
– 1/4 cup flour
– 2 eggs, beaten
– Salt and pepper to taste
– Oil for frying
Instructions:
1. In a mixing bowl, combine the shredded chicken with salt and pepper.
2. Shape the mixture into small patties, about the size of your palm.
3. Dredge each patty in flour, dip it into the beaten eggs, and then coat with panko breadcrumbs for extra crunch.
4. Heat oil in a skillet over medium heat. Fry the croquettes until they turn golden brown and crispy on all sides.
5. Serve them warm with your favorite dipping sauce, like sweet and sour sauce, for a perfect pairing!
Want to make these healthier? You can bake them instead of frying for a lighter option.
FAQs:
– Can I prepare these in advance? Yes, you can freeze the uncooked croquettes and fry them later!
– What if I don’t have panko breadcrumbs? Regular breadcrumbs will work, but they won’t be as crispy.
Now you’re ready to impress your friends and family with these tasty Huli Huli Chicken Croquettes. Enjoy every bite!
20. Huli Huli Chicken Fried Rice
Make your weeknight dinner a breeze with Huli Huli Chicken Fried Rice! This dish transforms leftover Huli Huli chicken into a mouthwatering meal that’s quick to prepare and loaded with colorful veggies. It’s not only delicious but also a fun way to get everyone involved in the kitchen. Plus, the whole family will request it again and again!
Here’s what you need to know:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 15 minutes
– Total Time: 25 minutes
– Calories: 420 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 50g
– Sugar: 5g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 4 cups cooked rice (preferably day-old for the best texture)
– 1 cup peas and carrots mix
– 2 eggs, beaten
– 1/4 cup soy sauce
– Green onions, chopped, for garnish
Instructions:
1. Heat a bit of oil in a skillet over medium heat. Scramble the beaten eggs until fully cooked, then set aside.
2. In the same skillet, add the cooked rice, shredded chicken, and the peas and carrots. Stir everything together.
3. Pour in the soy sauce and mix well. Cook until everything is heated through, about 5 minutes.
4. Top with chopped green onions before serving to add a fresh crunch.
This easy recipe is perfect for using up leftover chicken. You can also throw in any veggies you have lying around, like bell peppers or broccoli!
Tips for Success:
– Use day-old rice for the best texture; fresh rice can be sticky.
– Add your favorite veggies to customize the dish based on what you have.
– Try using brown rice for a healthier option; it adds a nutty flavor.
– Store leftovers in an airtight container in the fridge for up to 3 days, making it easy to enjoy again.
Bring the taste of Hawaii to your table with this simple and satisfying dish. You’ll love how quickly it comes together and how great it tastes!
21. Huli Huli Chicken Cabbage Rolls
Imagine enjoying a warm, hearty meal that’s not only delicious but also packed with nutrition. That’s exactly what you get with these mouthwatering Huli Huli Chicken Cabbage Rolls. They combine the sweet, smoky flavors of Huli Huli chicken with tender cabbage leaves, making for a unique dish that’s perfect for any gathering or family dinner.
These rolls are easy to make and can be prepared ahead of time. The combination of shredded chicken, rice, and savory sauce creates a filling meal that won’t weigh you down. Plus, they’re a fun twist on traditional rolls, turning a simple dinner into a delightful experience!
Recipe Overview:
– Servings: 6
– Prep Time: 20 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 20 minutes
– Calories: 350 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 30g
– Sugar: 5g
Ingredients:
– 8 cabbage leaves
– 2 cups cooked Huli Huli chicken, shredded
– 1 cup cooked rice
– 1/2 cup marinara sauce
– 1/2 cup cheese, shredded
Instructions:
1. Preheat your oven to 375°F.
2. In a mixing bowl, combine the shredded chicken, cooked rice, and half of the marinara sauce.
3. Take a cabbage leaf and spoon the mixture into it. Roll it up tightly, tucking in the sides as you go.
4. Place the rolls seam-side down in a baking dish. Pour the remaining marinara sauce over the rolls and sprinkle with cheese.
5. Bake for 30 minutes, or until everything is heated through and the cheese is bubbly.
Feel free to experiment with different sauces! You can swap the marinara for a spicy salsa or a creamy alfredo to change up the flavor. These rolls are versatile enough to be served as a main dish or as a side.
Tips:
– Use different types of cabbage: Napa cabbage is a great alternative that adds a unique flavor.
– Store leftovers properly: Keep them in an airtight container in the fridge for up to 3 days for a quick meal later.
Enjoy these delightful Huli Huli Chicken Cabbage Rolls at your next meal, and watch as they become a family favorite!
22. Huli Huli Chicken Nachos
Craving a delicious snack that packs a Hawaiian punch? Look no further than these Huli Huli Chicken Nachos! Picture crispy tortilla chips layered with tender, shredded chicken, gooey melted cheese, and vibrant toppings. This dish isn’t just a treat; it’s the ultimate crowd-pleaser for parties and game days alike. And let’s not forget the creamy guacamole that takes it over the top!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 450 per serving
Nutrition Information:
– Protein: 28g
– Fat: 23g
– Carbohydrates: 35g
– Sugar: 6g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 4 cups tortilla chips
– 2 cups cheese, shredded (mix your favorites!)
– 1/2 cup olives, sliced
– 1/4 cup jalapeños (optional for a spicy kick)
– Fresh guacamole, for serving
Instructions:
1. Preheat your oven to 350°F.
2. In a baking dish, spread out the tortilla chips. Layer the shredded chicken on top, followed by the cheese.
3. Bake for about 10 minutes, or until the cheese is bubbly and melted.
4. Remove from the oven. Top with olives and jalapeños.
5. Serve hot with a generous scoop of guacamole on the side.
Want to make it even better?
Tips:
– Mix cheeses like cheddar and Monterey Jack for extra flavor.
– Add fresh pico de gallo for a refreshing crunch.
FAQs:
– Can I prepare these nachos ahead of time? Yes! Layer everything and bake just before serving.
– What are good substitutes for chicken? Try using black beans for a vegetarian option or pulled pork for a different twist!
These nachos are sure to be a hit at your next gathering. Enjoy the taste of Hawaii right at home!
23. Huli Huli Chicken Grain Bowls
Get ready to enjoy a taste of Hawaii with these delicious Huli Huli Chicken Grain Bowls! They’re not just tasty; they’re also packed with nutrients. Each bowl combines tender shredded chicken, fluffy quinoa, and colorful veggies, making it a perfect meal for any dietary preference. The best part? You can customize these bowls however you like!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 36g
– Sugar: 5g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 2 cups cooked quinoa
– 1 cup broccoli, steamed
– 1/2 cup carrots, shredded
– 1/4 cup soy sauce for drizzling
Instructions:
1. Begin by cooking the quinoa according to the package instructions.
2. In serving bowls, layer the cooked quinoa, shredded chicken, steamed broccoli, and shredded carrots.
3. Drizzle soy sauce over the top before serving.
Feeling adventurous? Here are some ideas to make your bowls even better:
– Add nuts or seeds for a delightful crunch!
– Switch up the veggies based on what’s fresh or in season.
FAQs:
– Can I make this vegan? Absolutely! Substitute tofu for the chicken.
– How do I keep the bowls fresh? Store each ingredient separately in the fridge for the best taste.
These Huli Huli Chicken Grain Bowls are not just a meal; they are a burst of flavor and health on your plate. Perfect for lunch or dinner, they bring a bit of Hawaiian sunshine to your table. Enjoy customizing them to your liking!
Fun fact: A batch of Huli Huli Chicken Grain Bowls from the crockpot makes 4 servings in about 6 hours, all ready for quick weeknight dinners. Shredded chicken + quinoa + veggies keeps you full and energized without extra fuss.
24. Huli Huli Chicken with Zucchini Noodles
Here’s what you need to know about this tasty recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 290 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 20g
– Sugar: 6g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 4 medium zucchini, spiralized
– 1 cup cherry tomatoes, halved
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
– Olive oil for drizzling (optional)
– Parmesan cheese for topping (optional)
Instructions:
1. Start by spiralizing the zucchini to create your noodles.
2. Heat a skillet over medium heat and sauté the zucchini noodles for about 2-3 minutes until they soften slightly.
3. In serving bowls, layer the zucchini noodles, shredded chicken, cherry tomatoes, and fresh basil.
4. Season with salt and pepper to taste before serving.
5. For an extra burst of flavor, drizzle with olive oil or sprinkle on some parmesan cheese.
FAQs:
– Can I use store-bought zucchini noodles? Yes, using pre-spiralized zucchini can save you time!
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This dish isn’t just healthy; it’s also packed with flavor and super easy to make. Enjoy a taste of Hawaii tonight with this light and satisfying meal!
25. Huli Huli Chicken and Cauliflower Rice
Discover a fresh take on a Hawaiian classic with Huli Huli Chicken and Cauliflower Rice. By swapping traditional rice for cauliflower rice, you create a delicious, low-carb dish that’s not only healthy but also full of flavor. This meal is perfect for anyone looking to eat lighter without sacrificing taste.
Imagine enjoying tender, juicy chicken topped over a fluffy bed of cauliflower rice, complemented by vibrant bell peppers. It’s a feast for your senses! Plus, this dish is quick to prepare, making it ideal for busy weeknights.
Here’s what you need to whip up this delightful recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 10 minutes
– Calories: 280 per serving
Nutritional Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 18g
– Sugar: 4g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 4 cups cauliflower rice
– 1 cup bell peppers, diced
– 2 tablespoons sesame oil
– Salt and pepper to taste
Instructions:
1. Heat the sesame oil in a skillet over medium heat.
2. Add the cauliflower rice and diced bell peppers. Sauté for 3-5 minutes until tender.
3. Layer the cauliflower rice in bowls. Top with shredded Huli Huli chicken and season with salt and pepper to taste.
Feel free to add a splash of soy sauce or teriyaki for that extra kick! You can also sprinkle some chopped nuts on top for added crunch.
FAQs:
– How can I keep cauliflower rice fresh? Store it in an airtight container in the fridge for up to 3 days.
– Can I use frozen cauliflower rice? Absolutely! It saves time and is just as tasty.
This dish will make your meal planning a breeze while keeping your diet on track. Enjoy the tropical flavors and health benefits in every bite!
Fun fact: swapping rice for cauliflower rice cuts carbs while keeping the zing of Huli Huli chicken crockpot. With just 15 minutes of prep and a slow cooker doing the work, tender chicken sits atop a bed of cauliflower rice with colorful peppers.
26. Huli Huli Chicken and Chickpea Curry
Experience a delightful twist on traditional flavors with Huli Huli Chicken and Chickpea Curry! This recipe marries the sweet, smoky taste of Huli Huli Chicken with hearty chickpeas in a creamy coconut curry. It’s a perfect choice for those who crave a bit of spice in their meals. Serve it up with fluffy rice or warm naan for a satisfying dinner.
Cooking in a crockpot makes this dish not only easy but also allows the flavors to meld beautifully over time. With just a bit of prep, you can set it and forget it. You’ll return to a delicious aroma and a meal that’s ready to impress!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 380 per serving
Nutrition Information:
– Protein: 30g
– Fat: 15g
– Carbohydrates: 35g
– Sugar: 8g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 1 can chickpeas, drained
– 1 can coconut milk
– 2 tablespoons curry powder
– 1 cup fresh spinach
– Salt, to taste
Instructions:
1. In your crockpot, mix the shredded chicken, chickpeas, coconut milk, and curry powder.
2. Set it to cook on low for about 6 hours. This slow cooking lets the flavors blend perfectly.
3. About 15 minutes before serving, add spinach and stir until just wilted.
4. Serve warm with rice or naan and enjoy the tropical flavors!
Tips for Extra Flavor:
– Adjust curry powder to your heat preference.
– Add veggies like bell peppers or peas for more color and nutrition.
FAQs:
– Can I use store-bought curry paste? Yes, just adjust the amount to control spiciness.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
With this simple and flavorful recipe, you can enjoy a taste of Hawaii right in your kitchen. It’s perfect for busy weeknights or when you want to treat yourself to something special. Enjoy!
27. Huli Huli Chicken with Brussels Sprouts
Enjoy a taste of the tropics with Huli Huli Chicken paired with Brussels sprouts. This dish combines sweet, savory chicken with the earthy flavor of Brussels sprouts, making it a perfect choice for a healthy family meal. You’ll love how easy it is to prepare in your crockpot. Plus, it’s packed with nutrients that will keep you satisfied throughout the day.
Here’s a quick overview of what you need to know:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 310 per serving
Nutrition Breakdown:
– Protein: 30g
– Fat: 12g
– Carbohydrates: 20g
– Sugar: 6g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 1 lb Brussels sprouts, halved
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Start by tossing Brussels sprouts with olive oil, salt, and pepper in a bowl. This step helps enhance their flavor.
2. Layer the shredded chicken and seasoned Brussels sprouts in the crockpot.
3. Cover and cook on low for 6 hours, or until the sprouts are tender.
4. Serve warm, adding a drizzle of balsamic glaze for a touch of sweetness.
Feel free to mix in other veggies like carrots or sweet potatoes for added flavor and nutrition. If you want some crunch, sprinkle toasted nuts on top before serving.
FAQs:
– Can I use frozen Brussels sprouts? Fresh sprouts are best, but frozen can work in a pinch.
– How should I store leftovers? Keep them in an airtight container in the fridge for up to 3 days.
This Huli Huli Chicken recipe is not only easy to make but also a delightful way to enjoy a healthy meal. So gather your ingredients and get ready to savor the flavors of Hawaii at home!
28. Huli Huli Chicken with Mango Salsa
Bring a taste of the islands to your dinner table with Huli Huli Chicken topped with zesty mango salsa. This dish bursts with flavors that will transport you straight to Hawaii. The sweet mango, tangy lime, and fresh cilantro create a bright contrast to the savory chicken, making every bite a celebration of tropical tastes. Perfect for summer or any time you crave a refreshing meal!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 6 hours
– Total Time: 6 hours 15 minutes
– Calories: 320 per serving
Nutrition Information:
– Protein: 30g
– Fat: 10g
– Carbohydrates: 28g
– Sugar: 7g
Ingredients:
– 2 cups cooked Huli Huli chicken, shredded
– 1 ripe mango, diced
– 1/2 red onion, diced
– 1/4 cup cilantro, chopped
– Juice of 1 lime
– Salt to taste
Instructions:
1. To make the mango salsa, mix the diced mango, red onion, cilantro, lime juice, and salt in a bowl. Stir it well and set it aside.
2. Plate the shredded Huli Huli chicken on a serving dish.
3. Generously top the chicken with the mango salsa.
4. Serve it with rice, or enjoy it on its own for a fresh, light meal.
Want to kick it up a notch? Add diced jalapeño for some heat! This dish is also great for summer gatherings or family barbecues, adding a touch of the tropics to any occasion.
FAQs:
– Can I use other fruits? Absolutely! Pineapple or avocado can add a delightful twist.
– How do I store leftovers? Keep them in an airtight container in the fridge for up to 3 days for maximum freshness.
Enjoy this easy-to-make recipe that brings the sunny, cheerful flavors of Hawaii right to your kitchen!
Conclusion
Embracing the flavors of Hawaiian cuisine can transform any meal into a tropical getaway, and these 28 Huli Huli Chicken crockpot recipes are just the ticket! Each dish tells a story of the islands, offering unique twists and delicious combinations that make dinner exciting. Whether you’re entertaining guests or just whipping up a quick weeknight meal, these recipes are sure to impress. Don’t hesitate to share your cooking adventures with friends and family, and let the spirit of Aloha fill your home!
Frequently Asked Questions
What Is Huli Huli Chicken and How Is It Traditionally Prepared?
Huli Huli Chicken is a delicious Hawaiian dish known for its sweet and savory flavor profile. Traditionally, it’s marinated in a blend of soy sauce, ginger, garlic, and pineapple juice, then grilled over an open flame. The name ‘Huli’ means ‘turn’ in Hawaiian, referring to the cooking method of turning the chicken for even grilling. In our article, we explore Huli Huli Chicken Crockpot recipes that allow you to enjoy this tropical delight without the grill!
Can I Use Other Proteins in Huli Huli Recipes?
Absolutely! While the classic version is made with chicken, you can easily substitute other proteins like pork, tofu, or shrimp in your Huli Huli recipes. Just adjust the cooking times in your crockpot to ensure everything is cooked to perfection. Our collection of Hawaiian chicken recipes includes variations that cater to different tastes and dietary preferences, so everyone can enjoy the tropical flavors!
Are These Huli Huli Chicken Crockpot Recipes Easy to Prepare?
Yes, the Huli Huli Chicken Crockpot recipes featured in our article are designed to be easy and user-friendly! Most recipes require minimal prep time, and you can set your crockpot and let it do the work. Perfect for busy weeknights or lazy weekends, these easy crockpot meals promise mouthwatering results with very little fuss!
What Side Dishes Pair Well with Huli Huli Chicken?
Pairing side dishes with Huli Huli Chicken is a breeze! Consider serving it with steamed ricegrilled vegetables, or a refreshing coleslaw to complement the dish’s sweet and savory flavors. For a tropical twist, you can also serve it with pineapple salsa or a side of macaroni salad for that classic Hawaiian touch. Explore our article for more tropical dinner ideas!
Can I Make Huli Huli Chicken in Advance and Freeze It?
Yes, you can certainly make Huli Huli Chicken in advance! After cooking your slow cooker chicken dishes, allow it to cool and then store it in airtight containers for freezing. This way, you can enjoy the delightful Hawaiian flavors whenever you want! Just remember to reheat it thoroughly before serving. Our article provides tips on how to best store and reheat your meals for optimal taste!
Related Topics
huli huli chicken
crockpot recipes
Hawaiian flavors
slow cooker chicken
easy dinner
tropical cuisine
grilled chicken
family meals
weeknight cooking
one pot meals
comfort food
meal prep
