29 Homemade Cream of Chicken Soup Recipes That Beat Store-Bought

There’s something about a comforting bowl of cream of chicken soup that just hits the spot. But let’s be honest—store-bought versions often fall short. They can be overly salty, lacking flavor, or just plain bland. That’s why I decided to put together this collection of recipes. I want you to experience the warm, homemade goodness that truly brings out the best in this classic dish.

If you’re someone who loves cooking, or even if you just want to impress family and friends, this post is for you. Whether you’re a seasoned chef or just starting your culinary adventure, making your own cream of chicken soup can elevate your meals. You’ll love the satisfaction of creating something delicious from scratch, and it might even become a new family favorite.

In this post, you’ll find 29 homemade cream of chicken soup recipes that are not just tasty, but also easy to whip up. These recipes are varied, so you’ll have options that cater to different tastes and dietary needs. From creamy to chunky, classic to spicy, each recipe is designed to bring a cozy feeling to your kitchen. Plus, you won’t have to worry about preservatives or additives that often come with store-bought versions.

So, grab your apron and get ready to dive into this collection. You’ll not only learn how to make soups that beat the store-bought kind, but also discover tips and tricks to customize them to your liking. Let’s get started on bringing that homemade warmth into your kitchen!

1. Classic Cream of Chicken Soup

When you’re craving comfort food, nothing beats a bowl of classic cream of chicken soup. This homemade version is rich, creamy, and filled with tender chicken. Imagine sitting by the fire on a chilly evening, sipping this warm, hearty soup. It’s the kind of dish that brings back memories of family gatherings and cozy nights in. You’ll love how easy it is to make, and it’s certainly better than anything you’ll find in a can.

Here’s what you need to whip up this delightful soup:

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 onion, finely chopped

– 2 celery stalks, diced

– 2 carrots, diced

– 2 cloves garlic, minced

– 1 teaspoon dried thyme

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a splash of oil and sauté the onions, celery, and carrots until they soften.

2. Add the garlic and thyme, cooking for another minute until fragrant.

3. Pour in the chicken broth and bring it to a gentle simmer.

4. Stir in the shredded chicken and heavy cream. Let it simmer for about 15 minutes to meld the flavors.

5. Season with salt and pepper to your taste, then serve hot. Enjoy every spoonful!

Want to lighten it up? Swap half of the heavy cream for half-and-half.

FAQs:

– Can I freeze this soup? Yes! Just leave out the cream until you’re ready to reheat it.

Now you have a delicious recipe to keep you warm and satisfied, perfect for sharing with family or enjoying solo. You’ll wonder why you ever bought store-bought soup again!

2. Lightened-Up Cream of Chicken Soup

If you’re looking for a delicious yet healthier alternative to traditional cream of chicken soup, this lightened-up version is perfect for you! By swapping heavy cream for Greek yogurt, you can enjoy that creamy texture without the extra calories and fat. It’s a comforting dish that warms you from the inside out, making it ideal for chilly days or when you’re just craving something cozy.

This soup is quick to prepare and packed with protein, making it a great choice for busy weeknights. In just 35 minutes, you can serve a hearty meal that everyone will love.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 230

Nutrition Information:

– Protein: 30g

– Fat: 5g

– Carbohydrates: 15g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup Greek yogurt

– 3 cups low-sodium chicken broth

– 1 onion, finely chopped

– 1 cup frozen mixed vegetables

– 2 cloves garlic, minced

– 1 teaspoon dried basil

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a splash of olive oil and sauté the chopped onion until it becomes translucent.

2. Add the minced garlic and dried basil, cooking for an additional minute until fragrant.

3. Pour in the low-sodium chicken broth and bring it to a gentle boil.

4. Stir in the shredded chicken and frozen mixed vegetables. Let it simmer for about 10 minutes until the veggies are tender.

5. Remove the pot from the heat and mix in the Greek yogurt until the soup is smooth and creamy.

For an extra zing, squeeze in a bit of fresh lemon juice before serving!

FAQs:

Can I use other proteins? Yes! Feel free to substitute turkey or even tofu for a vegetarian option.

Enjoy this lightened-up cream of chicken soup that satisfies your cravings while keeping your health goals in check!

3. Creamy Chicken and Mushroom Soup

Looking for a comforting soup that warms your soul? This Creamy Chicken and Mushroom Soup is your answer! It’s a delightful twist on the classic cream of chicken soup, featuring earthy mushrooms that add a rich, savory depth. The combination of tender chicken and mushrooms creates a hearty dish that’s perfect for a quick weeknight dinner or a cozy weekend meal.

This recipe is simple and quick to prepare. In just 45 minutes, you can whip up a delicious bowl of goodness that serves four. Each serving brings you about 290 calories packed with protein, making it both satisfying and nourishing.

Ingredients:

– 2 cups cooked chicken, diced

– 1 cup sliced mushrooms

– 1 cup heavy cream

– 4 cups chicken stock

– 1 onion, chopped

– 2 cloves garlic, minced

– 2 tablespoons olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. Sauté the Aromatics: Heat the olive oil in a large pot over medium heat. Add the chopped onion and minced garlic, stirring until fragrant and the onion becomes translucent.

2. Cook the Mushrooms: Toss in the sliced mushrooms. Cook them for about 5 minutes, until they soften and release their juices.

3. Add the Broth: Pour in the chicken stock and bring the mixture to a gentle boil.

4. Incorporate the Chicken and Cream: Add the diced chicken and heavy cream to the pot. Let the soup simmer for about 15 minutes, allowing the flavors to meld.

5. Season to Taste: Finish by seasoning with salt and pepper. Stir well before serving.

For an extra touch, top your soup with crispy fried onions for that delightful crunch! This dish not only satisfies your hunger but also creates a warm, inviting atmosphere perfect for family gatherings or a quiet night in.

FAQs:

– Can I use canned mushrooms? Yes, but fresh mushrooms provide a much better flavor and texture.

Enjoy cooking this easy, creamy chicken and mushroom soup that will surely beat any store-bought version!

4. Avocado Cream of Chicken Soup

Looking for a creamy, delicious soup that skips the dairy? This Avocado Cream of Chicken Soup is your answer! The ripe avocado blends into a rich, velvety texture that feels indulgent yet healthy. It’s a refreshing twist on comfort food, perfect for those who want something different.

This soup is not only tasty but also quick to make. In just 30 minutes, you can whip up a bowlful of goodness. Packed with protein from chicken and fiber from corn, it’s a nutritious option for lunch or dinner. Plus, the lime juice adds a zesty kick that brightens every spoonful!

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 240

Nutrition Information:

– Protein: 22g

– Fat: 15g

– Carbohydrates: 10g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 ripe avocado

– 3 cups low-sodium chicken broth

– 1 onion, chopped

– 1 cup corn (fresh or frozen)

– 2 cloves garlic, minced

– Lime juice to taste

Step-by-Step Instructions:

1. In a pot, sauté the chopped onion and minced garlic until soft and fragrant.

2. Pour in the chicken broth and bring it to a gentle simmer.

3. Add the shredded chicken and corn, cooking until everything is heated through.

4. In a blender, combine the ripe avocado with a splash of lime juice and a cup of the warm broth. Blend until smooth and creamy.

5. Stir the avocado mixture into the soup pot and mix until well combined.

For an extra layer of flavor, add fresh cilantro before serving! This soup is gluten-free and perfect for anyone looking for a hearty, guilt-free meal. Enjoy this delightful blend of flavors that will leave your taste buds dancing!

5. Spicy Cream of Chicken Soup

If you love a little heat in your meals, this Spicy Cream of Chicken Soup is calling your name! This version takes the classic comfort food and adds a zesty twist with jalapeños and cayenne pepper. Each spoonful bursts with flavor, making it a perfect choice for cozy nights or to impress guests at dinner.

Imagine enjoying a warm bowl of this spicy goodness, paired with some crusty bread. It’s not just a soup; it’s a delightful experience that will keep you coming back for more. Plus, it’s quick to prepare, taking only 45 minutes from start to finish!

Here’s what you’ll need:

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 onion, chopped

– 2 jalapeños, diced

– 1 teaspoon cayenne pepper

– 2 cloves garlic, minced

– Salt to taste

Step-by-Step Instructions:

1. In a large pot, heat some oil and sauté the chopped onions and minced garlic until they smell amazing.

2. Toss in the diced jalapeños and cook for an additional two minutes to bring out their flavor.

3. Pour in the chicken broth and bring everything to a boil.

4. Add the shredded chicken and heavy cream, letting it simmer for about 15 minutes. This step blends all the flavors beautifully.

5. Finally, season with cayenne and salt to your liking, then serve hot.

Feel free to top it off with a dollop of sour cream to balance the spice. This little addition makes each bowl even richer and creamier!

FAQs:

What if you don’t have jalapeños? No worries! You can use any hot pepper you like, or even adjust the spice level to suit your taste.

This Spicy Cream of Chicken Soup is not just a dish; it’s a way to elevate your cooking game. It’s simple, affordable, and packed with protein, making it a family favorite in no time!

Nutrition Information:

– Protein: 30g

– Fat: 22g

– Carbohydrates: 8g

– Fiber: 1g

– Calories: 350

Enjoy your cooking adventure, and savor the spicy flavors!

6. Cream of Chicken with Rice Soup

Cream of Chicken with Rice Soup is a cozy twist on the classic recipe. This hearty soup fills you up with comforting flavors and textures. Each spoonful brings warmth, making it perfect for chilly nights or when you need a little extra comfort.

Let’s dive into how you can make this delightful dish at home. With just a few simple ingredients, you’ll create a meal that feels like a warm hug in a bowl. This recipe serves four, takes about 10 minutes to prepare, and cooks in just 30 minutes. That’s just 40 minutes for a delicious homemade meal!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320

Nutrition Information:

– Protein: 25g

– Fat: 15g

– Carbohydrates: 34g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup cooked rice

– 4 cups chicken broth

– 1 cup heavy cream

– 1 onion, chopped

– 2 carrots, diced

– 2 tablespoons olive oil

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat the olive oil in a large pot over medium heat. Add the chopped onion and diced carrots. Sauté until they become tender, about 5 minutes.

2. Pour in the chicken broth and bring it to a boil.

3. Stir in the shredded chicken and cooked rice. Let it simmer for about 10 minutes to blend the flavors.

4. Finally, add the heavy cream, salt, and pepper. Stir well until everything is heated through.

Want to kick up the flavor? Add a splash of soy sauce for an extra depth!

FAQs:

Can I use brown rice? Yes, you can! Just remember that brown rice takes longer to cook, so adjust your timing accordingly.

This Cream of Chicken with Rice Soup is not just a meal; it’s a comforting experience. Enjoy it with your loved ones and make every bowl count!

7. Creamy Chicken and Vegetable Soup

Indulge in a warm bowl of Creamy Chicken and Vegetable Soup that not only satisfies your taste buds but also helps you sneak in some healthy veggies. This comforting dish features vibrant bell peppers and fresh spinach, creating a colorful and nutritious meal. Perfect for a cozy evening or as a quick lunch, it’s a recipe you’ll want to keep handy.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 280 per serving

Nutrition Information:

– Protein: 26g

– Fat: 15g

– Carbohydrates: 10g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 cup bell peppers, diced

– 2 cups spinach

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating a pot over medium heat. Sauté the chopped onion and minced garlic until they become soft and fragrant.

2. Toss in the diced bell peppers and cook for about 5 minutes until they soften.

3. Pour in the chicken broth, bringing it all to a gentle boil.

4. Add the shredded chicken and spinach. Stir in the heavy cream and let it simmer for about 10 minutes to blend the flavors.

5. Season with salt and pepper to taste before serving.

For an extra zing, consider adding a hint of lemon zest! This soup is not just delicious; it’s also highly customizable. Feel free to add your favorite vegetables or herbs to make it your own.

FAQs:

– Can I customize this recipe? Yes! You can add any vegetables you love, like carrots or peas, to enhance the flavor and nutrition.

– Is it freezer-friendly? Absolutely! Store leftovers in an airtight container for up to three months. Just reheat when you’re ready to enjoy again.

Enjoy a bowl of this creamy goodness that’s easy to make and sure to impress your family and friends!

8. Thai Coconut Cream of Chicken Soup

Step into your kitchen and prepare to take your taste buds on a delicious adventure with this Thai Coconut Cream of Chicken Soup. This recipe combines creamy coconut milk with zesty ginger and a splash of lime for a comforting yet exotic experience. It’s perfect for cozy nights or when you crave something different!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 360

Nutrition Information:

– Protein: 28g

– Fat: 25g

– Carbohydrates: 10g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 can coconut milk

– 4 cups chicken broth

– 1 onion, chopped

– 1 tablespoon ginger, minced

– Juice of 1 lime

– 1 tablespoon fish sauce

– Salt to taste

Step-by-Step Instructions:

1. Start by sautéing the chopped onion and minced ginger in a pot until they smell amazing.

2. Pour in the chicken broth and let it simmer for a few minutes.

3. Add the shredded chicken and coconut milk, cooking for about 10 minutes until everything is heated through.

4. Finally, stir in the lime juice and fish sauce. Season with salt to taste before serving.

Don’t forget to garnish with fresh cilantro! It adds a pop of color and flavor that takes this soup to the next level.

FAQs:

– Can I make this vegetarian? Absolutely! Just swap the chicken for tofu and use vegetable broth instead.

This Thai Coconut Cream of Chicken Soup is not just a meal; it’s a warm hug in a bowl! Easy to prepare and packed with flavor, it’s sure to impress your family and friends. Enjoy cooking and savoring every spoonful!

9. Cream of Chicken Soup with Dumplings

Warm up your kitchen with a bowl of Cream of Chicken Soup with Dumplings. This dish is like a cozy blanket on a chilly day. The fluffy dumplings soak up the rich, creamy broth, making every spoonful a delight. Perfect for family dinners or when you just need a comforting meal, this recipe is sure to become a favorite.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 400

Nutrition Information:

– Protein: 30g

– Fat: 18g

– Carbohydrates: 38g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, diced

– 1 cup heavy cream

– 4 cups chicken broth

– 1 cup self-rising flour

– 1 cup milk

– 1 onion, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the chopped onion over medium heat until it softens.

2. Pour in the chicken broth and bring it to a boil.

3. In a separate bowl, mix the self-rising flour, milk, salt, and pepper to create a dough.

4. Drop spoonfuls of the dough into the boiling soup. They will puff up beautifully!

5. Stir in the diced chicken and heavy cream, then let it simmer for 10-15 minutes until the dumplings are cooked through.

For a flavor boost, consider adding dried herbs like thyme or parsley to the dumpling dough. They’ll enhance the taste and aroma beautifully!

FAQs:

Can I use store-bought dumplings? Yes! Just follow the package instructions for cooking times. This can save you time while still delivering a tasty meal.

Try this recipe out, and enjoy a comforting bowl of homemade goodness that beats anything from the store!

10. Creamy Lemon Chicken Soup

Brighten your day with a bowl of Creamy Lemon Chicken Soup! This delightful twist on traditional cream of chicken soup combines zesty lemon flavors with comforting ingredients. It’s a bright dish that can transform a dull meal into something special, perfect for any day of the week.

Imagine the warm aroma of sautéed onions and garlic filling your kitchen. The tangy splash of lemon juice adds a refreshing kick, making each spoonful a joyful experience. When life gets a bit gray, this soup is your go-to for comfort and cheer.

Here’s how you can make it yourself:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 290 per serving

Nutrition Information:

– Protein: 27g

– Fat: 18g

– Carbohydrates: 8g

– Fiber: 1g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– Juice of 1 lemon

– Zest of 1 lemon

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté the chopped onion and minced garlic until fragrant.

2. Pour in the chicken broth and bring to a boil.

3. Add the shredded chicken, lemon juice, and lemon zest.

4. Stir in the heavy cream and let it simmer until heated through.

5. Season with salt and pepper to your liking before serving.

Want to elevate your soup? Add fresh herbs like dill or parsley for an extra touch of flavor and color!

FAQs:

Can I use lime instead of lemon? Absolutely! It will change the flavor profile a bit, but it’s still delicious.

This soup is not just a meal; it’s a hug in a bowl. Enjoy it on chilly nights or serve it at a gathering to impress your friends and family. Happy cooking!

11. Creamy Chicken Tortilla Soup

Dive into the rich flavors of the Southwest with this delightful creamy chicken tortilla soup. It’s not just a meal; it’s a celebration in a bowl! With its crunchy tortilla strips and a blend of spices, each spoonful transports you to a sunny fiesta. This dish is perfect for cozy nights or gatherings with friends and family.

Here’s what you need to know to create this tasty dish:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 300 per serving

Nutrition Information:

– Protein: 28g

– Fat: 18g

– Carbohydrates: 15g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 cup diced tomatoes

– 1 onion, chopped

– 1 teaspoon cumin

– Tortilla chips for garnish

Step-by-Step Instructions:

1. Start by sautéing the chopped onion in a pot until it’s soft and fragrant. This will build a lovely base for your soup.

2. Add the diced tomatoes and cumin, cooking for another 2 minutes. This step brings out the spices’ aroma.

3. Pour in the chicken broth and let it come to a boil. The broth adds depth and flavor.

4. Stir in the shredded chicken and heavy cream, then let it simmer for about 10 minutes. The cream will make the soup rich and velvety.

5. Serve hot, topped with crispy tortilla chips for that extra crunch!

Want a little extra heat? Feel free to toss in some jalapeños!

FAQs:

– Can I make this vegetarian? Absolutely! Substitute the chicken with black beans for a hearty option that’s just as satisfying.

This creamy chicken tortilla soup is not only delicious, but it’s also easy to whip up. Enjoy the warmth it brings to your table!

Fun fact: This creamy chicken tortilla soup comes together in about 40 minutes—15 minutes prep and 25 minutes cook. That quick timing makes cozy weeknight dinners feel like a fiesta. A few crunchy tortilla strips and a Southwest spice blend transform simple ingredients into a celebratory bowl.

12. Curried Cream of Chicken Soup

Are you ready to spice up your dinner routine? This Curried Cream of Chicken Soup takes the classic comfort of chicken soup and adds a bold twist with warm curry spices. The result is a cozy dish that feels both familiar and exciting, perfect for chilly evenings when you crave something hearty and different.

Imagine the aroma of sautéed onions and garlic filling your kitchen. You’ll love how the creamy coconut milk and flavorful curry powder blend together, creating a soup that’s rich and satisfying. Plus, it’s easy to make, so you won’t spend hours in the kitchen.

Here’s how to put together this delightful dish:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 350

Nutrition Information:

– Protein: 30g

– Fat: 22g

– Carbohydrates: 12g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup coconut milk

– 4 cups chicken broth

– 1 onion, chopped

– 2 tablespoons curry powder

– 2 cloves garlic, minced

– Salt to taste

Step-by-Step Instructions:

1. In a large pot, heat some oil and sauté the chopped onion and minced garlic until they are tender and fragrant.

2. Sprinkle in the curry powder and stir for about a minute to release its flavors.

3. Pour in the chicken broth and bring the mixture to a gentle simmer.

4. Add the shredded chicken and coconut milk, stirring until everything is heated through.

5. Season with salt to your liking before serving.

Don’t forget, a squeeze of fresh lime juice can really brighten the flavors.

FAQs:

Is this recipe spicy? Not really. The curry powder adds warmth, but you can adjust the amount to suit your taste.

Now you’re ready to enjoy a heartwarming bowl of Curried Cream of Chicken Soup that’s sure to impress your family and friends.

13. Cream of Chicken and Broccoli Soup

Imagine a bowl of creamy soup that’s both comforting and packed with nutrition. This Cream of Chicken and Broccoli Soup is a family favorite, perfect for sneaking in those greens without losing any flavor. Kids and adults will love it alike!

Here’s why you’ll adore this recipe: it combines tender chicken with vibrant broccoli in a rich, creamy base. The flavors meld together beautifully, creating a dish that warms your heart. It’s quick to prepare, making it ideal for busy weeknights.

Let’s break down the details for this delicious soup.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 290

Nutrition Information:

– Protein: 25g

– Fat: 18g

– Carbohydrates: 12g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 2 cups broccoli florets

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the onion and garlic in a pot until they’re tender and fragrant.

2. Pour in the chicken broth and bring it to a gentle boil.

3. Add the broccoli and let it simmer for about 5 minutes, until tender but still bright green.

4. Stir in the chicken and heavy cream, simmering until everything is heated through.

5. Season with salt and pepper to taste before serving.

For an even creamier texture, consider pureeing half the soup. This simple step keeps the dish rich without adding extra cream!

FAQs:

Can I use frozen broccoli? Yes, just toss it in with the fresh broccoli. You’ll still get that great flavor and nutrition!

This soup is not only satisfying but also a great way to enjoy a healthy meal. Perfect for lunch or dinner, it pairs wonderfully with crusty bread or a crisp salad. Enjoy your cooking!

Fun fact: homemade cream of chicken soup often cuts sodium by up to 40% compared to store-bought. It’s easy to sneak in broccoli and greens without sacrificing flavor. A cozy bowl of homemade cream of chicken soup fuels busy weeknights.

14. Creamy Chipotle Chicken Soup

Craving a soup that warms you up and excites your taste buds? Look no further than this Creamy Chipotle Chicken Soup. It combines the comfort of traditional cream of chicken soup with a smoky, spicy kick from chipotle peppers. The rich, creamy texture will have you going back for seconds, while the heat adds just enough zing to brighten your day.

This soup is not only delicious but also quick to make. You’ll have a hearty meal ready in about 40 minutes, perfect for busy weeknights or cozy weekends. Imagine savoring a bowl of this flavorful goodness while wrapped in a blanket, enjoying the cozy vibes of home.

Here’s what you need to whip up this delightful dish:

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 chipotle pepper, minced

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt to taste

Step-by-Step Instructions:

1. In a pot, heat a splash of oil over medium heat. Sauté the chopped onion and minced garlic until they become soft and fragrant.

2. Stir in the minced chipotle pepper and cook for an additional minute to release its smoky flavor.

3. Pour in the chicken broth and bring everything to a gentle simmer.

4. Add the shredded chicken and heavy cream, stirring well. Cook until the soup is heated through, about 5-7 minutes.

5. Season with salt to taste before serving.

Top your soup with a dollop of sour cream and a sprinkle of fresh chives for an extra touch of flavor and presentation.

FAQs:

– Can I use other types of peppers? Absolutely! Feel free to swap in jalapeños or any pepper that suits your spice level.

This creamy chipotle chicken soup is sure to become a favorite in your home. It’s a fantastic way to enjoy a comforting bowl while adding a bit of excitement to your meal. Perfect for family dinners or gatherings with friends, this recipe is a true crowd-pleaser. Enjoy the warmth it brings!

15. Creamy Chicken Gnocchi Soup

Prepare to indulge in a warm bowl of Creamy Chicken Gnocchi Soup that will quickly become a favorite in your home. This comforting dish combines tender gnocchi with a rich, creamy broth, offering a delightful texture that fills you up without weighing you down. Imagine the smell of sautéed onions mingling with savory chicken and fresh spinach, creating a meal that not only satisfies your hunger but also warms your heart.

To get started, gather your ingredients. You’ll need:

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 cup gnocchi

– 1 onion, chopped

– 2 cups fresh spinach

– Salt and pepper to taste

Instructions:

1. Heat a pot over medium heat. Sauté the chopped onion until it turns translucent.

2. Pour in the chicken broth and bring it to a boil.

3. Stir in the gnocchi and cook for about 5 minutes until they float to the top.

4. Add the shredded chicken, heavy cream, and spinach. Simmer for a few more minutes, ensuring everything is heated through.

5. Season with salt and pepper to taste before serving.

For an extra flavor boost, sprinkle some fresh basil on top. This soup is not just easy to make; it’s also a great way to use leftovers and is budget-friendly. Plus, it’s perfect for a chilly evening or when you need a quick meal that feels indulgent.

Quick Tips:

– Use store-bought gnocchi for convenience. Just check the package for cooking instructions.

– Add vegetables like carrots or mushrooms for extra nutrition.

– Make it ahead and store leftovers for an easy lunch.

– Serve with crusty bread to soak up every last drop!

With these simple steps, you can whip up a deliciously creamy chicken gnocchi soup that your family will love. It’s an easy, satisfying meal that brings comfort to your dinner table. Enjoy!

16. Cream of Chicken Soup with Quinoa

Revamp your chicken soup experience with this delightful Cream of Chicken Soup with Quinoa. By adding quinoa, you not only boost the protein content but also introduce a nutty flavor that’s truly satisfying. This recipe is perfect for anyone who craves a healthy yet comforting meal that warms the soul.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320

Nutrition Information:

– Protein: 30g

– Fat: 15g

– Carbohydrates: 28g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup quinoa, rinsed

– 4 cups chicken broth

– 1 cup heavy cream

– 1 onion, chopped

– 2 carrots, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Sauté the onion and carrots in a pot until they are tender and fragrant.

2. Add the chicken broth and quinoa, then bring the mixture to a boil.

3. Stir in the shredded chicken and heavy cream, allowing it to cook for 15 minutes.

4. Season with salt and pepper before serving to enhance the flavors.

Cooking quinoa separately is a smart move. This way, it stays fluffy and doesn’t turn mushy in your soup!

FAQs:

– Can I use other grains? Absolutely! Brown rice or farro work wonderfully as replacements.

This soup not only satisfies your cravings but also supports a healthier lifestyle. Enjoy the creamy texture and nourishing ingredients that make every bowl a comforting delight. Perfect for chilly nights or when you need a little extra care!

17. Creamy Chicken and Cauliflower Soup

Craving a creamy soup that won’t derail your healthy eating goals? Look no further! This Creamy Chicken and Cauliflower Soup is your go-to recipe. It swaps out heavy cream for cauliflower, giving you that rich texture without the extra carbs. Plus, it’s deliciously indulgent without any guilt. Perfect for those chilly nights when you need something warm and comforting!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 290

Nutrition Information:

– Protein: 26g

– Fat: 18g

– Carbohydrates: 9g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 head cauliflower, chopped

– 4 cups chicken broth

– 1 onion, chopped

– 2 cloves garlic, minced

– Olive oil for sautéing

– Salt and pepper to taste

Step-by-Step Instructions:

1. Heat a splash of olive oil in a pot over medium heat. Sauté the chopped onion and minced garlic until they become fragrant and golden.

2. Toss in the chopped cauliflower and pour in the chicken broth. Bring everything to a boil.

3. Cook until the cauliflower is tender, about 10-15 minutes. Then, blend the mixture until it’s smooth and creamy. An immersion blender works wonders for this!

4. Stir in the shredded chicken and season with salt and pepper to your liking before serving hot.

Want to make it vegetarian? Just swap the chicken broth for vegetable broth and leave out the chicken. This soup is not only easy but also versatile, making it perfect for any dietary preference. Enjoy a bowl of this creamy goodness that keeps your carb count low and your satisfaction high!

• Sauté onion and garlic for flavor

• Blend until smooth for creaminess

• Adjust seasoning to taste

• Substitute with vegetable broth for a veggie version

18. Cream of Chicken Soup with Sweet Potatoes

Turn your average cream of chicken soup into a delightful dish by adding sweet potatoes. This simple twist brings a natural sweetness and extra nutrition to your meal. Imagine the comforting aroma of garlic and onions mingling with the creamy texture of this soup. Plus, it’s a fantastic way to impress your family with a homemade touch!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 310

Nutrition Information:

– Protein: 25g

– Fat: 18g

– Carbohydrates: 22g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 2 cups sweet potatoes, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the chopped onion and minced garlic in a pot until they become soft and fragrant.

2. Next, add the diced sweet potatoes and chicken broth. Bring this mixture to a boil.

3. Once boiling, reduce the heat and cook until the sweet potatoes are tender, about 15 minutes.

4. Stir in the shredded chicken and heavy cream, allowing it to simmer for another 10 minutes.

5. Finally, season with salt and pepper to taste.

Feeling adventurous? You can swap the heavy cream for coconut milk for a tropical twist!

FAQs:

– Can I use different potatoes? Absolutely! Regular potatoes or even butternut squash work beautifully in this recipe.

Try this sweet potato cream of chicken soup for a warm, satisfying bowl of comfort. It’s not just a meal; it’s a hug in a bowl that will keep you coming back for more!

19. Mediterranean Cream of Chicken Soup

Dive into a bowl of Mediterranean Cream of Chicken Soup that’s bursting with flavor! This delightful twist on your classic cream of chicken soup is a ticket to sunny Mediterranean shores. Imagine the rich taste of feta cheese paired with fresh spinach, all swimming in a creamy broth. Each bite is a refreshing escape, making it a perfect meal for any day of the week.

Here’s how to bring this vibrant dish to your table quickly! The recipe is straightforward and budget-friendly, perfect for busy nights. You can whip it up in just 40 minutes, making it ideal for families or anyone craving comfort food that feels special. Plus, this soup is a great way to sneak in some greens without anyone noticing!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320

Nutrition Information:

– Protein: 27g

– Fat: 20g

– Carbohydrates: 10g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 cup baby spinach

– 1/2 cup feta cheese, crumbled

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the chopped onion and minced garlic over medium heat until they become fragrant.

2. Pour in the chicken broth and bring it to a gentle boil.

3. Add the shredded chicken and baby spinach, cooking until the spinach wilts down.

4. Stir in the heavy cream and crumbled feta cheese, letting it simmer until everything is heated through.

5. Season with salt and pepper to your liking before serving.

A splash of lemon juice just before serving can really brighten the flavors!

FAQs:

– Can I make this vegetarian? Absolutely! Swap the chicken for chickpeas to keep the protein and flavor intact.

Enjoy this soup as a cozy meal on a chilly day or serve it at your next gathering. You’ll find that it’s not just delicious; it’s a wonderful way to bring a taste of the Mediterranean right to your kitchen!

20. Creamy Chicken and Barley Soup

Creamy Chicken and Barley Soup offers a hearty escape from the ordinary. This dish combines tender chicken with nutty barley, creating a satisfying texture that will warm you from the inside out. If you’re looking to enjoy a comforting meal that’s both delicious and nutritious, this recipe is a fabulous choice!

Here’s a quick overview of what you’ll need for this delightful soup:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 300

Nutrition Information:

– Protein: 24g

– Fat: 15g

– Carbohydrates: 34g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup pearl barley

– 4 cups chicken broth

– 1 cup heavy cream

– 1 onion, chopped

– 2 carrots, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the onion and carrots on medium heat until they become tender.

2. Pour in the chicken broth and add the barley. Bring the mixture to a gentle boil.

3. Stir in the shredded chicken and heavy cream, allowing it to simmer until everything is heated through.

4. Season with salt and pepper to taste before serving.

Pro Tip: Soaking your barley ahead of time can cut down cooking time significantly!

FAQs:

– Can I use other grains? Yes! You can swap barley for farro or rice if you prefer.

This soup is not only creamy and rich but also packed with nutrients. Enjoy it as a meal on its own or serve it with crusty bread for a complete experience. Perfect for chilly evenings or when you need a comforting bowl of goodness!

21. Creamy Chicken and Pea Soup

Savor the taste of homemade goodness with this Creamy Chicken and Pea Soup. This delightful dish bursts with flavor, thanks to the sweet green peas that brighten each spoonful. It’s perfect for a cozy lunch or a light dinner, offering comfort without the heaviness. You can whip it up in just 30 minutes, making it a go-to recipe for busy days.

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 290

Nutrition Information:

– Protein: 26g

– Fat: 15g

– Carbohydrates: 10g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 2 cups green peas, fresh or frozen

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating a pot over medium heat. Sauté the chopped onion and minced garlic until they’re fragrant and soft.

2. Pour in the chicken broth and bring it to a gentle boil.

3. Add the green peas and shredded chicken to the pot. Let it simmer for about 10 minutes, allowing the flavors to meld.

4. Stir in the heavy cream and heat through, but don’t let it boil again.

5. Season with salt and pepper to your liking before serving.

For an extra touch, consider garnishing with fresh mint. It adds a refreshing twist that elevates the soup.

FAQs:

Can I make this soup vegan? Absolutely! Just swap out the chicken for chickpeas or tofu, and use a plant-based cream for a delicious alternative.

This creamy chicken and pea soup is not only easy to make but also a nutritious choice that will leave you feeling satisfied. Enjoy every creamy bite!

On busy days, Creamy Chicken and Pea Soup is a cozy, 30-minute win that tastes like homemade cream of chicken soup in a hurry. It proves quick, wholesome meals can be comforting without being heavy.

22. Rustic Cream of Chicken Soup

Warm up your winter nights with a bowl of Rustic Cream of Chicken Soup. This comforting dish blends tender chicken with hearty vegetables in a rich, creamy broth. It’s like a cozy hug in a bowl, perfect for chilly evenings when you crave something satisfying and homemade.

Imagine the aroma of sautéed carrots and celery filling your kitchen as you cook. This soup is not just a meal; it’s an experience that brings warmth to your home. Plus, it’s easy to make! Whether you’re enjoying it solo or sharing with family, this rustic soup will leave everyone feeling content.

Here’s how to create this delicious dish:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 310

Nutrition Information:

– Protein: 28g

– Fat: 18g

– Carbohydrates: 12g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 carrot, chopped

– 1 celery stalk, chopped

– 1 potato, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Begin by sautéing the chopped carrot and celery in a pot until they soften and release their flavors.

2. Pour in the chicken broth and add diced potatoes. Bring this mixture to a boil.

3. Stir in the shredded chicken and heavy cream, allowing it to simmer until everything is heated through.

4. Season with salt and pepper to your liking, and then serve hot.

Feel free to use leftover rotisserie chicken for an extra flavor boost!

Storage Tips:

– Keep leftovers in an airtight container in the fridge for up to three days.

Enjoy the rustic flavors of this cream of chicken soup, and let it warm your heart and home this winter!

23. Cream of Chicken Soup with Spinach and Feta

Discover a delightful twist on traditional cream of chicken soup with this recipe that features fresh spinach and tangy feta cheese. This creamy concoction not only satisfies your cravings but also adds a Mediterranean flair to your meal. Perfect for a light lunch or dinner, it’s a nutritious choice that keeps you feeling good without sacrificing flavor.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 290

Nutrition Information:

– Protein: 25g

– Fat: 18g

– Carbohydrates: 10g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 cup baby spinach

– 1/2 cup feta cheese, crumbled

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the onion and garlic in a pot until they’re fragrant and soft.

2. Pour in the chicken broth and bring it to a boil.

3. Add the shredded chicken and baby spinach, cooking until everything is heated through.

4. Finally, stir in the heavy cream and crumbled feta. Season with salt and pepper according to your taste.

Serve this soup with crusty bread for a comforting and satisfying meal!

FAQs:

Can I substitute the feta? Yes, goat cheese is a great alternative!

What can I add for extra flavor? Consider adding herbs like dill or parsley for a fresh touch.

How can I make it lighter? Use half-and-half instead of heavy cream.

This creamy chicken soup is sure to become a favorite in your kitchen, bringing warmth and delight to your table.

24. Creamy Chicken and Lima Bean Soup

Savor the comfort of homemade soup with this delightful Creamy Chicken and Lima Bean Soup. This recipe brings together tender chicken and creamy lima beans, creating a rich and filling dish that’s perfect for chilly evenings. The lima beans not only add creaminess but also pack a protein punch, making this soup both nutritious and satisfying. Your family will love it, and you’ll love how easy it is to make!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 320

Nutrition Information:

– Protein: 28g

– Fat: 16g

– Carbohydrates: 25g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 cup lima beans (fresh or frozen)

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a little oil over medium heat. Sauté the chopped onion and minced garlic until they become soft and fragrant.

2. Pour in the chicken broth and add the lima beans. Bring the mixture to a boil, allowing the flavors to meld.

3. Stir in the shredded chicken and heavy cream. Let it simmer on low heat until everything is heated through.

4. Season your soup with salt and pepper to taste. Give it a final stir before serving warm.

Want to elevate the flavor? Add fresh herbs like thyme or rosemary for an aromatic touch that will entice your taste buds!

FAQs:

– Can I use canned lima beans? Absolutely! Just remember to rinse and drain them before adding to the soup.

This creamy chicken and lima bean soup is not only delicious but also quick to prepare. It’s a wonderful way to warm up after a long day, making it perfect for family dinners or meal prep for the week. Enjoy every comforting spoonful!

25. Cream of Chicken and Lentil Soup

Discover a comforting twist with this Cream of Chicken and Lentil Soup. By adding lentils, you not only boost the soup’s nutrition but also give it a delightful texture. This recipe is your go-to for a satisfying yet light meal that warms you up on chilly days.

Imagine savoring a creamy soup that fills you up without weighing you down. The combination of shredded chicken and hearty lentils makes each spoonful rich and flavorful. Plus, it’s quick to prepare, making it perfect for busy weeknights or cozy weekends.

Here’s how you can make it:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 310

Nutrition Information:

– Protein: 27g

– Fat: 14g

– Carbohydrates: 28g

– Fiber: 7g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 1 cup lentils

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the chopped onion and minced garlic in a pot until they’re fragrant and soft.

2. Add the lentils and chicken broth to the pot, bringing it to a boil.

3. Once boiling, stir in the shredded chicken and heavy cream. Reduce heat and let it simmer until the lentils are tender, about 20 minutes.

4. Finally, season with salt and pepper to taste before serving.

Don’t forget to rinse your lentils before cooking! This simple step helps remove any debris and ensures a clean flavor.

FAQs:

Can you use other types of lentils? Yes! Green or red lentils work just as well.

This creamy soup is not just delicious; it’s also packed with nutrients, making it a fantastic choice for a healthy meal. Enjoy it with a side of crusty bread for a complete experience that feels indulgent yet nourishing.

26. Cream of Chicken and Zucchini Soup

Discover a delightful twist on traditional cream of chicken soup with this Cream of Chicken and Zucchini Soup. This recipe brings together juicy chicken and tender zucchini for a refreshing bowl that’s perfect for summer. Not only does it make a great use of seasonal zucchini, but it’s also light yet satisfying. You’ll love how easy it is to prepare, making it a go-to choice for busy weeknights!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 280

Nutrition Information:

– Protein: 26g

– Fat: 15g

– Carbohydrates: 10g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 2 cups zucchini, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the chopped onion and minced garlic in a pot until they are soft and fragrant.

2. Pour in the chicken broth and add the diced zucchini. Bring this mixture to a boil.

3. Stir in the shredded chicken and heavy cream. Let it simmer until everything is heated through.

4. Season with salt and pepper to taste before serving.

For an extra flavor boost, sprinkle in some Italian seasoning. This soup not only fills your belly but also warms your heart!

FAQs:

Can I use yellow squash instead?

Absolutely! Yellow squash will work just as well in this recipe, giving it a slightly different taste and texture. Feel free to experiment!

Enjoy this creamy, comforting soup that’s sure to become a family favorite!

27. Creamy Chicken and Corn Chowder

Imagine a warm bowl of soup that combines tender chicken and the sweet crunch of corn. This Creamy Chicken and Corn Chowder is a comforting dish that you can enjoy all year round. It’s rich and flavorful, perfect for chilly evenings or a cozy lunch.

With just a few simple ingredients, you can whip up this delicious chowder in no time. Let’s take a look at how easy it is!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 340

Nutrition Information:

– Protein: 28g

– Fat: 20g

– Carbohydrates: 15g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 2 cups corn (fresh or frozen)

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating a pot over medium heat. Sauté the chopped onion and minced garlic until they become fragrant.

2. Add the corn and chicken broth to the pot, bringing it to a gentle boil.

3. Stir in the shredded chicken and heavy cream, and let it simmer for about 10 minutes.

4. Season with salt and pepper to taste before serving.

For an extra kick, sprinkle some smoked paprika on top before you dig in!

FAQs:

– Can I use canned corn? Yes! Just drain and rinse it before adding it to the chowder.

This chowder not only warms you up but also fills your kitchen with a mouthwatering aroma. Enjoy creating this delightful dish that beats any store-bought option!

28. Creamy Chicken and Carrot Soup

Warm up your weeknight dinners with a bowl of Creamy Chicken and Carrot Soup. This dish is not only comforting but also packed with nutrition. Imagine tender chicken mingling with the sweet crunch of carrots in a rich, creamy broth. It’s a quick and satisfying meal you can whip up even on the busiest nights.

Here’s what you need to know for this delightful soup:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 300

Nutrition Information:

– Protein: 25g

– Fat: 18g

– Carbohydrates: 12g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 2 cups carrots, sliced

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

How to Make It:

1. Sauté the chopped onion and minced garlic in a large pot until they’re fragrant.

2. Pour in the chicken broth and add the sliced carrots. Bring everything to a boil.

3. Stir in the shredded chicken and heavy cream. Let it simmer until it’s heated through.

4. Season with salt and pepper to taste before serving.

For an extra creamy texture, try blending half the soup before serving. This small step elevates the dish by making it smooth and velvety!

Curious about making swaps? You can absolutely use frozen carrots if that’s what you have on hand; just adjust the cooking time as necessary.

Enjoy this comforting soup that’s perfect for cozy dinners or a quick lunch. It’s sure to become a favorite in your kitchen!

• Use shredded rotisserie chicken for a quicker option

• Choose fresh carrots for the best flavor

• Add herbs like thyme for extra depth

• Serve with crusty bread for a complete meal

29. Creamy Chicken and Potato Soup

Warm up your day with a bowl of Creamy Chicken and Potato Soup. This delicious soup brings together tender chicken and hearty potatoes for a cozy meal that fills you up. Whether it’s a chilly evening or you just need some comfort food, this dish is sure to warm your soul and delight your taste buds.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 340

Nutrition Information:

– Protein: 28g

– Fat: 18g

– Carbohydrates: 25g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 cup heavy cream

– 4 cups chicken broth

– 2 cups potatoes, diced

– 1 onion, chopped

– 2 cloves garlic, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Sauté the chopped onion and minced garlic in a pot until they smell amazing.

2. Pour in the chicken broth and add the diced potatoes. Bring this mix to a boil.

3. Stir in the shredded chicken and heavy cream. Let it simmer until everything is hot.

4. Season with salt and pepper to your liking before serving.

For an extra kick of flavor, you might want to add some fresh herbs like thyme or parsley. They really elevate the taste!

FAQs:

Can I use instant potato flakes? Yes, but make sure to follow the package instructions for the best texture.

This creamy chicken and potato soup is not just filling; it’s also a simple way to enjoy homemade goodness on a budget. Perfect for family dinners or meal prep, this recipe will quickly become a favorite in your kitchen. Enjoy every spoonful!

Conclusion

Homemade cream of chicken soup is a delightful treat that can be tailored to fit any palate.

These 29 recipes showcase the versatility and comforting nature of this classic dish, ensuring there’s a perfect option for everyone. Dive into these nourishing bowls and experience the warmth of homemade goodness!

Frequently Asked Questions

What Are the Benefits of Making Homemade Cream of Chicken Soup?

Making homemade cream of chicken soup has numerous benefits! For starters, you can control the ingredients, ensuring they are fresh and healthy. You can also tailor the flavor to your liking, whether you prefer it creamy, spicy, or loaded with veggies.

Plus, homemade versions often contain less sodium and preservatives compared to store-bought options, making them a better choice for your health.

How Long Does Homemade Cream of Chicken Soup Last in the Fridge?

Typically, homemade cream of chicken soup can last in the fridge for about 3 to 4 days. Just make sure to store it in an airtight container to maintain freshness. If you want to keep it longer, consider freezing it! When stored correctly in the freezer, it can last for up to 3 months.

When you’re ready to enjoy it again, just thaw and reheat gently on the stove for a comforting meal!

Can I Substitute Ingredients in Homemade Cream of Chicken Soup Recipes?

Absolutely! One of the best parts of making homemade cream of chicken soup is the freedom to customize. You can substitute chicken with turkey or even tofu for a vegetarian option. Use low-fat milk or almond milk instead of heavy cream for a lighter version.

Feel free to swap in your favorite herbs and spices to give it a unique twist that suits your taste!

What Are Some Easy Soup Recipes I Can Make with Leftover Chicken?

If you have leftover chicken, you’re in luck! You can whip up a quick creamy chicken soup by simply adding it to a broth with some veggies, herbs, and a splash of cream. Another option is to make a hearty chicken and rice soup or a chicken noodle soup.

These easy soup recipes are perfect for using up leftovers and making a comforting meal in no time!

What Makes Creamy Chicken Soup a Great Comfort Food Option?

Creamy chicken soup is the epitome of comfort food! It’s warm, soothing, and packed with flavor, making it perfect for chilly days or when you’re feeling under the weather. The rich, creamy texture provides a sense of indulgence, while the chicken offers protein and nourishment.

Plus, with the right ingredients, you can make it a healthy soup option that satisfies both your cravings and your wellness goals!