There’s something undeniably soothing about a warm bowl of chicken noodle soup, especially when it’s made in the cozy embrace of your crockpot. The aroma of chicken simmering with vegetables and herbs wafting through your home is enough to make anyone feel comforted. As the chill of the season settles in, I find myself craving the warmth of hearty soups. That’s why I’ve compiled a list of my favorite crockpot chicken noodle soup recipes to help you warm up this season.
If you’re someone who loves easy, healthy meals that can be prepared with minimal effort, you’re in for a treat. This blog post is designed for busy families, health-conscious individuals, or anyone just looking for a simple way to enjoy comforting meals. You’ll find a variety of recipes that cater to different tastes, from classic flavors to unique twists. Each recipe not only provides nourishment but also a sense of home and comfort.
In this collection, you’ll discover 16 delicious recipes for crockpot chicken noodle soup that are both satisfying and healthy. Whether you want something creamy, spicy, or packed with veggies, there’s a recipe here for you. These easy chicken noodle soups are perfect for those evenings when you want to throw everything in the slow cooker and let it do all the work. Get ready to fill your bowl with cozy comfort!
Key Takeaways
– Each recipe is designed for the crockpot, making preparation easy and convenient for busy evenings.
– The soups utilize healthy ingredients, ensuring you can enjoy delicious meals without compromising nutrition.
– Recipes include a variety of flavors, from classic to international, catering to different palates and dietary preferences.
– These comforting soup recipes are perfect for meal prep, allowing you to enjoy leftovers throughout the week.
– Each soup is hearty enough to serve as a main dish, making them ideal for family dinners or cozy nights in.
1. Classic Crockpot Chicken Noodle Soup
Craving a warm, comforting bowl of soup? This classic chicken noodle soup is just what you need. With tender chicken, hearty noodles, and vibrant veggies, it feels like a hug in a bowl. Plus, it’s packed with nutrition from carrots, celery, and spinach, making it as nourishing as it is delicious. The best part? You just toss everything in your crockpot and let it do the work for you!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 2 cups egg noodles – 1 cup carrots (sliced) – 1 cup celery (sliced) – 1 onion (diced) – 1 cup spinach (fresh) – Salt and pepper to taste – 1 tsp thyme
Instructions: 1. Place chicken breasts at the bottom of the crockpot. 2. Add the chicken broth, carrots, celery, and onion. 3. Season with salt, pepper, and thyme. 4. Cover and cook on low for 6 hours or until chicken is cooked through. 5. Shred the chicken, return it to the crockpot, and stir in the egg noodles and spinach. Cook for an additional 30 minutes.
FAQs: – Can I freeze this soup? Yes, it freezes well in airtight containers for up to 3 months.
2. Creamy Garlic Chicken Noodle Soup
Looking for a rich, creamy soup to satisfy your cravings? This creamy garlic chicken noodle soup elevates the classic with a luscious texture and bold flavor. The creamy base and fragrant garlic create a delightful taste experience that everyone will love. You can even lighten it up by using low-fat cream or milk!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 2 cups egg noodles – 1 cup heavy cream – 1 cup carrots (sliced) – 1 cup garlic (minced) – Salt and pepper to taste – 1 tsp parsley (dried)
Instructions: 1. Place chicken breasts at the bottom of the crockpot. 2. Add the chicken broth, garlic, carrots, and seasonings. 3. Cook on low for 5 hours until the chicken is tender. 4. Shred the chicken and stir in the egg noodles and cream. 5. Cook on high for an additional hour.
FAQs: – How can I make this dairy-free? Substitute heavy cream with coconut cream or almond milk.
3. Lemon Herb Chicken Noodle Soup
Need a refreshing pick-me-up? This lemon herb chicken noodle soup is bursting with bright flavors! The zesty lemon and fragrant herbs create a light and uplifting dish that’s perfect for any season. It’s not just tasty; the lemon also enhances the soup’s health benefits, making each bowl a delightful experience.
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 2 cups egg noodles – 1 cup carrots (sliced) – 1 lemon (juiced and zested) – 1 tsp dill (dried) – Salt and pepper to taste
Instructions: 1. In your crockpot, place the chicken breasts and pour in the broth. 2. Add carrots, lemon juice, zest, and seasonings. 3. Cook on low for 6 hours. 4. Once finished, shred the chicken and add noodles. Cook for an additional 30 minutes.
FAQs: – Can I use frozen chicken? Yes, just increase the cooking time by 1 hour.
4. Southwest Chicken Noodle Soup
Craving something with a kick? This Southwest chicken noodle soup brings bold flavors straight to your bowl! With black beans, corn, and a touch of chili powder, it’s perfect for those who love a little heat. Not only does it taste great, but the colorful mix of vegetables also makes it a feast for the eyes.
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 1 cup black beans (canned, rinsed) – 1 cup corn (canned or frozen) – 1 cup green bell pepper (diced) – 1 tbsp chili powder – Salt and pepper to taste
Instructions: 1. Place chicken breasts in the bottom of the crockpot. 2. Add chicken broth, black beans, corn, green bell pepper, and spices. 3. Cook on low for 6 hours. 4. Shred the chicken, add noodles, and cook for an additional 30 minutes.
FAQs: – Is this recipe gluten-free? Yes, ensure to use gluten-free noodles.
5. Thai Coconut Chicken Noodle Soup
Ready for an exotic twist on chicken noodle soup? This Thai coconut chicken noodle soup combines creamy coconut milk with fragrant ginger and lemongrass for a unique flavor experience. It’s comforting yet adventurous, perfect for impressing guests or treating yourself. You can easily adjust the spice levels to suit your taste, making it a versatile dish!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 1 can coconut milk – 2 cups rice noodles – 1 tbsp ginger (minced) – 1 tbsp lemongrass (minced) – Salt and pepper to taste
Instructions: 1. In your crockpot, place chicken and pour in chicken broth and coconut milk. 2. Add ginger, lemongrass, and spices, mixing well. 3. Cook on low for 6 hours. 4. Shred the chicken and add rice noodles. Cook for an additional 30 minutes.
FAQs: – Can I make this vegetarian? Yes, substitute chicken with tofu and use vegetable broth.
6. Vegetable Chicken Noodle Soup
Want a lighter option that’s still satisfying? This vegetable chicken noodle soup merges the goodness of chicken with a bounty of veggies! It’s a fantastic way to sneak more greens into your diet while enjoying a comforting bowl of soup. Plus, the flavors blend beautifully for a rich and hearty broth.
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 2 cups egg noodles – 1 cup carrots (sliced) – 1 cup green beans (chopped) – 1 cup zucchini (sliced) – Salt and pepper to taste
Instructions: 1. Add chicken breasts to the crockpot and cover with chicken broth. 2. Add all vegetables and noodles, seasoning with salt and pepper. 3. Cook on low for 6 hours. 4. Shred the chicken and stir to combine.
FAQs: – Can I make it ahead of time? Yes, it can be prepared a day in advance and stored in the fridge.
Did you know veggie-packed crockpot chicken noodle soup recipes can trim about 100 calories per serving while packing in greens? Swap heavy cream for broth and you still get a cozy, satisfying bowl that supports healthy goals.
7. Mediterranean Chicken Noodle Soup
Embark on a flavor adventure with this Mediterranean chicken noodle soup! Infused with olives, sun-dried tomatoes, and herbs like oregano, it offers a robust flavor that’s hard to resist. This dish not only tastes amazing but also features nutrient-rich ingredients that keep it healthy and satisfying. Pair it with crusty bread for a gourmet touch!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 1 cup sun-dried tomatoes (chopped) – 1 cup olives (sliced) – 2 cups egg noodles – 1 tsp oregano – Salt and pepper to taste
Instructions: 1. In the crockpot, place chicken breasts and pour in chicken broth. 2. Add olives, sun-dried tomatoes, and oregano. 3. Cook on low for 5 hours. 4. Shred the chicken, add noodles, and cook for an additional 30 minutes.
FAQs: – Is it kid-friendly? Yes, the flavors are mild and appealing to younger palates.
8. Asian-Inspired Chicken Noodle Soup
Add an exciting twist to your chicken noodle soup with this Asian-inspired version featuring soy sauce, ginger, and bok choy! The harmonious flavors create a comforting yet exotic dish. Each spoonful brings a delightful crunch from the bok choy, making it a refreshing meal. Garnish with green onions or sesame seeds for an added flair!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 1 cup soy sauce – 2 cups egg noodles – 2 cups bok choy (chopped) – 1 tbsp ginger (minced) – Salt and pepper to taste
Instructions: 1. Place chicken in the crockpot and pour in chicken broth and soy sauce. 2. Add ginger and seasonings. 3. Cook on low for 6 hours. 4. Shred chicken and stir in egg noodles and bok choy, cooking for an additional 30 minutes.
FAQs: – Can I make this gluten-free? Use gluten-free soy sauce or tamari for a gluten-free version.
Even on busy days, crockpot chicken noodle soup recipes can taste adventurous with an Asian-inspired twist. A splash of soy, a hint of ginger, and bok choy add texture and warmth that feel homemade yet exciting—the perfect cozy, practical upgrade to your slow-cooker routine.
9. Spicy Chipotle Chicken Noodle Soup
If you enjoy a bit of heat, this spicy chipotle chicken noodle soup will become your go-to! Chipotle peppers in adobo sauce add a smoky kick that excites your tastebuds. This hearty dish is perfect for chilly evenings, and the combination of tender chicken and flavorful broth creates a comforting meal. Pair it with tortilla chips for a satisfying crunch!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 1 cup chipotle peppers (canned, chopped) – 2 cups egg noodles – 1 cup corn (canned or frozen) – Salt and pepper to taste
Instructions: 1. Add chicken to the crockpot with the chicken broth and chopped chipotle peppers. 2. Season with salt and pepper, and stir well. 3. Cook on low for 5 hours. 4. Shred chicken, add corn and noodles, and cook for an additional 30 minutes.
FAQs: – Can I adjust the spice level? Yes, add fewer chipotle peppers for a milder flavor.
How To Choose the Right Crockpot Chicken Noodle Soup Recipe
When it comes to making the perfect crockpot chicken noodle soup, choosing a recipe that fits your taste and dietary needs is essential. With countless variations available, it can be a bit overwhelming to select the ideal one for your cozy comfort bowls. Below are key criteria to help you make the best choice.
1. Flavor Profile
Consider what flavors you love. Are you in the mood for something classic and comforting, like a Classic Crockpot Chicken Noodle Soup? Or perhaps you want to spice things up with a Spicy Chipotle Chicken Noodle Soup? Knowing your flavor preferences will guide you to the right recipe. Explore options like creamy, spicy, or herbal to find your favorite.
2. Ingredients
Take a look at the ingredients list. If you have specific dietary requirements, like gluten-free or low-carb, ensure the recipe matches these needs. For instance, a Lemon Herb Chicken Noodle Soup is light and refreshing, while a Creamy Garlic Chicken Noodle Soup offers richness. Verify if you have the ingredients on hand or if you will need to shop for them.
3. Cooking Time
Different recipes have varying cooking times. If you’re busy, you might prefer a recipe that allows for longer cooking, like a Vegetable Chicken Noodle Soup, which can be set in the morning and ready by dinner. On the other hand, if you’re short on time, an easy chicken noodle soup with fewer prep steps might be a better fit. Always check the total cooking time to avoid surprises!
4. Health Considerations
If you’re aiming for healthy crockpot meals, look for recipes that offer nutritious ingredients. A Sweet Potato Chicken Noodle Soup is a great choice, offering vitamins and fiber. Recipes that include plenty of vegetables, lean chicken, and whole-grain noodles provide a wholesome meal without compromising on taste.
5. Serving Size
Think about how many people you’ll be serving. If you’re cooking for a family or hosting friends, choose a recipe that yields enough servings. A Rustic Chicken Noodle Soup or a Hearty Chicken Soup recipe can easily be scaled up for larger gatherings. Make sure to check the number of servings in the recipe to ensure everyone gets a cozy bowl.
6. Preparation Complexity
Assess how involved you want the cooking process to be. If you want something simple and quick, go for an easy chicken noodle soup with fewer steps. If you enjoy cooking and want to experiment with flavors, consider a Mediterranean Chicken Noodle Soup that requires more prep but delivers a gourmet experience.
Pro Tip: Don’t be afraid to mix and match! Feel free to combine elements from different recipes. For example, if you love the creamy texture of one soup but the spice from another, create your own unique version. Personalizing your soup will make it even more comforting and enjoyable.
Choosing the right crockpot chicken noodle soup recipe can greatly enhance your dining experience. By considering these criteria, you can find the perfect match for your taste buds, dietary needs, and cooking style. Enjoy the cozy comfort of a homemade soup that warms both your heart and your home!
10. Balsamic Chicken Noodle Soup
Looking for a unique soup experience? This balsamic chicken noodle soup adds a tangy twist to a classic recipe! The balsamic vinegar beautifully contrasts with the richness of chicken and noodles. Fresh herbs and veggies create a delightful medley, making every bowl an adventure. It’s comforting yet refreshingly different, sure to impress at any dinner table!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 1/4 cup balsamic vinegar – 2 cups egg noodles – 1 cup carrots (sliced) – 1 cup green bell pepper (diced) – Salt and pepper to taste
Instructions: 1. Place chicken in the crockpot and pour in chicken broth and balsamic vinegar. 2. Add carrots, bell pepper, and seasonings. 3. Cook on low for 6 hours. 4. Shred chicken, add noodles, and cook for an additional 30 minutes.
FAQs: – Can I use other meats? Yes, this recipe works well with turkey or even beef.
Fun fact: balsamic vinegar can boost flavor without extra salt in crockpot chicken noodle soup recipes. Just 1/4 cup adds a tangy twist that tastes richer and fresher. Pro Tip: pair with fresh herbs for a comforting, healthy dinner.
11. Curried Chicken Noodle Soup
Warm up with a flavorful bowl of curried chicken noodle soup! The curry powder infuses the broth with an aromatic taste that transforms the classic into something special. This comforting soup is perfect for cozy evenings, combining tender chicken, spices, and creamy broth for a satisfying meal. Pair it with naan bread for an unforgettable experience!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 2 cups egg noodles – 2 tbsp curry powder – 1 cup carrots (sliced) – 1 cup coconut milk – Salt and pepper to taste
Instructions: 1. Add chicken breasts to the crockpot with the chicken broth and coconut milk. 2. Stir in carrots, curry powder, and seasonings. 3. Cook on low for 6 hours. 4. Shred chicken, add noodles, and cook for an additional 30 minutes.
FAQs: – Can I use vegetable broth? Yes, to make it vegetarian, use vegetable broth and replace chicken with tofu.
12. Mushroom Chicken Noodle Soup
Indulge in the rich, earthy flavors of mushroom chicken noodle soup! This hearty dish combines tender chicken and fragrant mushrooms in a comforting broth. The umami from the mushrooms enhances the soup’s flavor, making it a fulfilling meal. It’s a perfect way to sneak in extra veggies and nutrients, warming both your heart and stomach on chilly days!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 2 cups egg noodles – 1 cup mushrooms (sliced) – 1 cup carrots (sliced) – 1 onion (diced) – Salt and pepper to taste
Instructions: 1. Place chicken at the bottom of the crockpot and cover with chicken broth. 2. Add mushrooms, carrots, onions, and seasonings. 3. Cook on low for 6 hours. 4. Shred chicken, then stir in noodles and cook for an additional 30 minutes.
FAQs: – Can I make it in advance? Yes, it stores well in the fridge for a few days.
13. Pesto Chicken Noodle Soup
Elevate your chicken noodle soup with the vibrant flavors of pesto! This refreshing version adds a burst of herby goodness that instantly livens up the classic recipe. The bright green color is visually appealing and perfect for herb lovers. Serve it with a sprinkle of Parmesan cheese for an exquisite touch!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 1/2 cup pesto – 2 cups egg noodles – 1 cup carrots (sliced) – Salt and pepper to taste
Instructions: 1. Add chicken to the crockpot and cover with chicken broth and pesto. 2. Mix in carrots and seasonings. 3. Cook on low for 5 hours. 4. Shred chicken, add noodles, and cook for an additional 30 minutes.
FAQs: – Can I use store-bought pesto? Yes, for convenience, store-bought pesto works well.
14. Rustic Chicken Noodle Soup
Go back to basics with rustic chicken noodle soup that embraces the simplicity of wholesome ingredients. This dish highlights fresh, seasonal produce for a hearty, fulfilling meal. Each bite of tender chicken and flavorful vegetables in a savory broth evokes nostalgia and reminds you of home. Perfect for Sunday dinners or meal prep, it’s a classic that never goes out of style!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 2 cups egg noodles – 1 cup carrots (diced) – 1 cup potatoes (cubed) – 1 onion (diced) – Salt and pepper to taste
Instructions: 1. Place chicken in the crockpot with chicken broth and all vegetables. 2. Season with salt and pepper. 3. Cook on low for 6 hours. 4. Shred chicken and add noodles for an additional 30 minutes of cooking.
FAQs: – Can I use leftover turkey? Absolutely! Leftover turkey from Thanksgiving works perfectly.
15. Italian Chicken Noodle Soup
Transport yourself to Italy with this Italian chicken noodle soup, combining classic flavors like garlic, basil, and tomatoes. This heartwarming dish is rich in taste and comfort, making it a delightful addition to any dinner table. The tomatoes and fresh herbs give the broth vibrant color and depth of flavor, making it irresistible. Pair it with fresh bread for a complete Italian experience!
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 1 can diced tomatoes – 2 cups egg noodles – 1 tbsp garlic (minced) – 1 tsp basil (dried) – Salt and pepper to taste
Instructions: 1. Place chicken in the crockpot and pour in chicken broth and diced tomatoes. 2. Add garlic, basil, and seasonings. 3. Cook on low for 6 hours. 4. Shred chicken, then stir in noodles and cook for an additional 30 minutes.
FAQs: – Can I add more vegetables? Yes, feel free to add zucchini or spinach for extra nutrition.
16. Sweet Potato Chicken Noodle Soup
Delight in the earthy sweetness of sweet potato chicken noodle soup, which combines comfort with nutrition! This recipe uses sweet potatoes as a base, giving the broth a natural sweetness and beautiful orange hue. Loaded with vitamins and minerals, this soup is both delicious and healthy. The blend of sweet potatoes, tender chicken, and savory broth creates a warm, nourishing dish for any time of year.
Ingredients: – 2 chicken breasts (boneless, skinless) – 4 cups chicken broth – 2 cups sweet potatoes (diced) – 2 cups egg noodles – 1 cup carrots (sliced) – Salt and pepper to taste
Instructions: 1. In the crockpot, place chicken and cover with chicken broth. 2. Add sweet potatoes, carrots, and seasonings. 3. Cook on low for 6 hours. 4. Shred chicken, then stir in noodles and cook for an additional 30 minutes.
FAQs: – Can I use other types of potatoes? Yes, regular potatoes can be used instead, but the flavor will differ.
Conclusion
These 16 comforting crockpot chicken noodle soup recipes are just what you need for those chilly days or evenings. Filled with wholesome ingredients, each recipe offers something unique while staying true to the heartwarming essence of the classic dish.
From classic flavors to exciting twists, there’s a soup for everyone to enjoy. So grab your crockpot, get cozy, and let these recipes warm your heart, one delicious bowl at a time!
Frequently Asked Questions
Why are crockpot chicken noodle soup recipes considered the ultimate cozy, easy meal?
Because these crockpot chicken noodle soup recipes are hands-free, use simple ingredients, and develop rich, comforting flavors over hours in the slow cooker.
Prep in the morning and come home to a hearty easy chicken noodle soup that tastes like homemade. This approach fits busy days while delivering wholesome protein, veggies, and soothing broth—perfect for comforting soup recipes and hearty chicken soup without the fuss.
Want extra warmth? finish with fresh herbs, a squeeze of lemon, or a dash of pepper to boost flavor.
How can I make these crockpot chicken noodle soup recipes healthier without losing flavor?
Start with skinless chicken, low-sodium broth, and plenty of veggies. Swap in whole grain noodles or zucchini noodles to boost fiber while keeping the soup satisfying.
Use fresh herbs and spices instead of extra salt to keep it flavorful but healthier as part of healthy crockpot meals.
You’ll still get crockpot chicken noodle soup recipes that feel indulgent but stay light.
What substitutions work if I want gluten-free or noodle-free slow cooker chicken soup?
Great options include gluten-free noodles like corn or rice noodles, or swapping noodles for extra veggies or cauliflower rice to keep it hearty.
Add chickpeas or white beans for extra protein and texture.
Keep an eye on cooking times, since GF noodles can cook differently; add them at the end to prevent mushy textures.
How long should I cook these soups in the crockpot and when should I add the noodles for best texture?
Aim for low heat for 6-8 hours or high heat for 3-4 hours.
Add noodles 15-30 minutes before serving to prevent them from turning mushy.
For extra depth, brown the chicken or sauté aromatics first, then transfer to the slow cooker.
What are the best tips for storing and reheating healthy crockpot meals like chicken noodle soup?
Refrigerate for up to 4 days or freeze for 2-3 months.
For the best texture, store noodles separately from broth or add them during reheating.
Reheat gently on the stove or in the microwave with a splash of broth or water if needed.
Thaw overnight in the fridge before reheating to preserve flavor.
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