When it comes to delicious and versatile snacks, cream cheese dip recipes are hard to beat. They are the ultimate crowd-pleasers, perfect for any gathering. Whether you’re hosting a party, watching the big game, or just having a cozy night in, these creamy dips will satisfy your cravings. I created this post because I know how important it is to have easy, flavorful options on hand. There’s nothing worse than scrambling at the last minute for something to serve your guests.
If you’re someone who loves to entertain or just enjoys a tasty snack, you’re in for a treat! This collection of 17 cream cheese dip recipes is designed especially for you. You’ll find a variety of flavors that cater to different tastes and preferences, ensuring there’s something for everyone. From classic bites to spicy twists, these dips are creamy, smooth, and downright delicious. You won’t just impress your guests; you’ll also satisfy your own taste buds with these rich and indulgent recipes.
Get ready to elevate your appetizer game with these easy dip recipes that are not only great for parties but also perfect for a simple snack at home. You’ll learn how to whip up savory spreads that pair beautifully with chips, veggies, or even crackers. With these creamy snacks, every bite will bring joy and flavor to your table.
Key Takeaways
– Discover 17 unique cream cheese dip recipes that are rich, smooth, and delicious, perfect for gatherings or casual snacking.
– Each recipe offers a variety of flavors, catering to different preferences and making it easy to impress your guests.
– Many of these dips are gluten-free, ensuring that everyone can enjoy them, regardless of dietary restrictions.
– These easy dip recipes can be prepared quickly, allowing you to spend less time in the kitchen and more time with your guests.
– Each dip pairs well with various snacks, such as chips, crackers, and vegetables, providing versatile options for any occasion.
1. Classic Herb Cream Cheese Dip
Craving something creamy and fresh? This Classic Herb Cream Cheese Dip is your go-to for satisfying those snack urges! With the vibrant flavors of fresh basil, parsley, and chives, this dip elevates any gathering while being incredibly easy to prepare. It’s perfect for spreading on crackers or pairing with fresh veggies, offering a gluten-free option that everyone will love.
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup sour cream
– 1/4 cup chopped fresh herbs
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, combine the softened cream cheese and sour cream until smooth.
2. Stir in the chopped herbs and garlic.
3. Season with salt and pepper to taste.
4. Serve with crackers or veggie sticks.
– For more flavor, add a squeeze of lemon juice.
– Use a food processor for an ultra-smooth texture.
FAQs:
– Can I make it ahead? Yes, it keeps well in the fridge for a few days.
Whipping up a Classic Herb Cream Cheese Dip is where snack time actually shines. It’s one of the easiest cream cheese dip recipes—keep the cream cheese soft, mix in sour cream, basil, parsley, and chives, and you’ve got a gluten-free crowd-pleaser.
2. Spicy Jalapeño Cream Cheese Dip
If you love a spicy kick, you’ll adore the Spicy Jalapeño Cream Cheese Dip! This zesty blend combines the creaminess of cream cheese with the fiery heat of fresh jalapeños. Perfect for tortilla chips, it also features cheddar cheese and a splash of lime juice for added depth that your taste buds will appreciate. It’s an ideal choice for parties or casual get-togethers, guaranteed to keep everyone coming back for more!
Ingredients:
– 8 oz cream cheese, softened
– 1 cup shredded cheddar cheese
– 1-2 jalapeños, finely chopped
– 1 tbsp lime juice
– Salt to taste
Instructions:
1. In a mixing bowl, blend the cream cheese and cheddar cheese until smooth.
2. Stir in the chopped jalapeños and lime juice.
3. Season with salt to taste.
4. Serve chilled with tortilla chips.
– Adjust the amount of jalapeños according to your spice preference.
– Garnish with cilantro for an extra pop of flavor.
FAQs:
– Can I make it milder? Yes, remove the seeds from the jalapeños to reduce the heat.
3. Bacon Ranch Cream Cheese Dip
Bacon lovers, rejoice! The Bacon Ranch Cream Cheese Dip is a flavor-packed delight that combines crispy bacon bits with a zesty ranch dressing. The smooth cream cheese base ensures a creamy texture that’s perfect for dipping. Whether you serve it with potato chips, fresh veggies, or as a spread on sandwiches, this dip is sure to impress at any gathering!
Ingredients:
– 8 oz cream cheese, softened
– 1 cup cooked bacon, chopped
– 1/2 cup ranch dressing
– 1/4 cup green onions, sliced
Instructions:
1. In a bowl, mix the softened cream cheese and ranch dressing until combined.
2. Stir in the chopped bacon and green onions.
3. Serve with chips or vegetables.
– Use turkey bacon for a lighter version.
– Make it ahead of time for the flavors to meld.
FAQs:
– Can I freeze this dip? It’s best enjoyed fresh, but you can freeze it for up to a month.
4. Sweet and Spicy Pineapple Dip
Looking for a unique dip to surprise your guests? The Sweet and Spicy Pineapple Dip offers a delightful blend of sweet pineapple with a hint of spice. Perfect for fruit platters or as a dip for pretzels, this dip balances sweetness and heat for a fun twist. Its creamy base combines with crushed pineapple and a dash of cayenne pepper, making it an exciting addition to any summer gathering or holiday party!
Ingredients:
– 8 oz cream cheese, softened
– 1 cup crushed pineapple, drained
– 1 tsp cayenne pepper
– 1/4 cup powdered sugar
Instructions:
1. Beat the cream cheese until smooth in a mixing bowl.
2. Gradually stir in the crushed pineapple, cayenne pepper, and powdered sugar until well combined.
3. Chill before serving with fresh fruit or pretzels.
– Adjust the cayenne for your desired spice level.
– Serve with a variety of fruits for an appealing platter.
FAQs:
– How long will leftovers last? It can be stored in the fridge for up to three days.
5. Spinach and Artichoke Cream Cheese Dip
Combine comfort and nutrition with this Spinach and Artichoke Cream Cheese Dip! This classic favorite features creamy cheese, spinach, and tender artichoke hearts, all mixed into a dreamy dip that’s hard to resist. Best served warm, it’s perfect for dipping crusty bread, chips, or veggies. Not only is it gluten-free, but it’s also a clever way to sneak in some greens without sacrificing flavor!
Ingredients:
– 8 oz cream cheese, softened
– 1 cup cooked spinach, chopped
– 1 cup canned artichoke hearts, chopped
– 1/2 cup sour cream
– 1/2 cup mozzarella cheese, shredded
– 1/2 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the cream cheese, spinach, artichokes, sour cream, mozzarella, garlic powder, salt, and pepper.
3. Transfer to a baking dish and bake for 20 minutes until bubbly and golden.
4. Serve hot with bread or chips.
– For added flavor, mix in some Parmesan cheese.
– This dip can also be made ahead and reheated before serving.
FAQs:
– Is it suitable for freezing? Yes, you can freeze it before baking for up to a month.
6. Mediterranean Cream Cheese Dip
Transport your taste buds to the Mediterranean with this flavorful dip that’s rich in taste without being heavy! The combination of cream cheese, sun-dried tomatoes, olives, and feta cheese creates a savory explosion that’s perfect for spreading on gluten-free pita chips or fresh cucumbers. It’s refreshing, light, and full of flavor, making it an excellent choice for summer parties or light appetizers!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup feta cheese, crumbled
– 1/4 cup black olives, chopped
– 1/4 cup fresh basil, chopped
– Salt and pepper to taste
Instructions:
1. In a bowl, blend the cream cheese until smooth.
2. Stir in the sun-dried tomatoes, feta cheese, black olives, and basil.
3. Season with salt and pepper.
4. Serve with pita chips or vegetables.
– Drizzle with olive oil before serving for extra richness.
– Serve it with a side of gluten-free crackers for variety.
FAQs:
– Can I make it ahead? Yes, it can be stored in the fridge for a few days.
7. Chocolate Chip Cream Cheese Dip
Indulge your sweet tooth with this Chocolate Chip Cream Cheese Dip that’s sure to delight! This dessert dip takes a twist on traditional creamy dips, blending cream cheese with semi-sweet chocolate chips and a hint of vanilla for a rich and satisfying treat. Whether served with graham crackers, fruit, or enjoyed straight from the bowl, it’s guaranteed to bring smiles all around!
Ingredients:
– 8 oz cream cheese, softened
– 1 cup powdered sugar
– 1/2 cup semi-sweet chocolate chips
– 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, beat the cream cheese until smooth.
2. Gradually add the powdered sugar and vanilla, mixing until combined.
3. Fold in the chocolate chips.
4. Serve chilled with graham crackers or apple slices.
– For a fun twist, add a pinch of sea salt on top before serving.
– Try using mini chocolate chips for more texture.
FAQs:
– Can I use other flavors of chips? Absolutely! White chocolate or peanut butter chips can work great too.
8. Salsa Verde Cream Cheese Dip
Get ready for a zesty flavor explosion with the Salsa Verde Cream Cheese Dip! This dip perfectly combines the creamy texture of cream cheese with the tangy taste of salsa verde, creating a refreshing and light option. Ideal for game day or casual get-togethers, it pairs wonderfully with tortilla chips or can even be spread onto gluten-free wraps. This unique option is sure to impress your guests with its delightful flavors!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup salsa verde
– 1/2 cup shredded cheese (cheddar or Mexican blend)
– Fresh cilantro for garnish
Instructions:
1. In a bowl, beat the cream cheese until smooth.
2. Mix in the salsa verde until well combined.
3. Fold in the shredded cheese.
4. Garnish with fresh cilantro and serve with chips.
– Add diced avocado on top for extra creaminess.
– Serve with a side of fresh veggies for a healthy option.
FAQs:
– Can this dip be made ahead? Yes, it’ll hold up well in the refrigerator.
How To Choose The Right Cream Cheese Dip Recipe
When it comes to selecting the perfect cream cheese dip recipe, there are a few key factors to consider. Each dip can cater to different tastes, dietary needs, and occasions. This guide will help you navigate your choices so you can impress your guests or enjoy a delicious snack at home.
1. Flavor Profile
Start by thinking about the flavors you want to highlight. Do you prefer savory, sweet, or a bit of both? Cream cheese dips can range from the bold taste of Spicy Jalapeño to the sweetness of Chocolate Chip. Consider your audience as well. If you’re hosting a party, you might want a variety of flavors to satisfy different palates.
2. Dietary Restrictions
Pay attention to any dietary needs your guests may have. If you’re hosting gluten-free friends, ensure the ingredients and dippers align. Many cream cheese dip recipes can easily be made gluten-free by using appropriate ingredients. Look for recipes that specify gluten-free options or that feature vegetables and gluten-free crackers for dipping.
3. Preparation Time
How much time do you have to prepare? Some dips, like the Classic Herb Cream Cheese Dip, are quick and easy to whip up, while others, like the Spinach and Artichoke Cream Cheese Dip, may require more cooking time. Check the recipe’s prep time and choose one that fits your schedule to avoid last-minute stress.
4. Occasion
Consider the event you’re preparing for. Casual gatherings might call for simpler dips, like the Bacon Ranch Cream Cheese Dip, which pairs perfectly with chips or veggie sticks. For something more elegant, try the Mediterranean Cream Cheese Dip, which can be served with pita bread and olives. Tailor your selection to the mood and formality of your gathering.
5. Ingredient Availability
Before you decide on a recipe, check if you have all the necessary ingredients. Some recipes may call for specialty items that could be hard to find. If a recipe requires a unique ingredient you can’t locate, look for alternatives or choose a different dip that uses more common ingredients.
6. Texture Preferences
Think about the texture you enjoy in your dips. Do you prefer a smooth and creamy consistency, or do you like a chunky dip with lots of ingredients? For a smooth dip, like the Creamy Avocado and Cream Cheese Dip, you’ll want to blend everything well. For a chunkier option, like the Roasted Red Pepper Cream Cheese Dip, you can leave bits of the ingredients intact for added texture.
Pro Tip: Try experimenting by combining elements from different recipes! You might find that adding a bit of garlic to a sweet dip or mixing in extra veggies can create a new favorite. Enjoy the process of creating your perfect cream cheese dip!
By following these guidelines, you’ll be equipped to choose the right cream cheese dip recipe that fits your needs. Whether it’s for a casual snack or a festive gathering, you’ll be able to delight your taste buds and those of your guests!
9. Garlic Parmesan Cream Cheese Dip
Elevate your dipping game with Garlic Parmesan Cream Cheese Dip! This dip brings together the irresistible flavors of roasted garlic and savory Parmesan cheese, creating a rich and creamy experience perfect for breadsticks, crackers, or even veggies. It’s a fantastic choice for parties or cozy nights in, delivering a burst of flavor that pairs perfectly with your favorite snacks.
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup grated Parmesan cheese
– 1/4 cup sour cream
– 3 cloves garlic, minced
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the cream cheese, Parmesan, sour cream, garlic, salt, and pepper until smooth.
3. Transfer to a baking dish and bake for 20 minutes until golden.
4. Serve warm with breadsticks or chips.
– Roast garlic for a sweeter flavor.
– Pair with gluten-free bread for a delicious option.
FAQs:
– How long does it last? Store leftovers in the fridge for up to three days.
10. Roasted Red Pepper Cream Cheese Dip
For a smoky and flavorful experience, try this Roasted Red Pepper Cream Cheese Dip! This dip combines the creaminess of cream cheese with sweet roasted red peppers and a hint of garlic, creating a taste sensation that’s both smooth and satisfying. It’s an excellent accompaniment for crackers, pita chips, or veggie sticks, making it a versatile choice for your snacking pleasure. You’ll find this delightful option is easy to whip up and always a crowd favorite!
Ingredients:
– 8 oz cream cheese, softened
– 1 cup roasted red peppers, drained and chopped
– 1 clove garlic, minced
– Salt and pepper to taste
Instructions:
1. In a bowl, mix the cream cheese until smooth.
2. Stir in the roasted red peppers and garlic.
3. Season with salt and pepper to taste.
4. Serve with crackers or veggies.
– For a smoky flavor, use smoked paprika.
– Add a touch of chopped fresh basil for color.
FAQs:
– Can it be made ahead? Yes, it can be stored in the fridge for a few days, making it super convenient.
11. Caramelized Onion Cream Cheese Dip
Indulge in the rich flavors of Caramelized Onion Cream Cheese Dip. The sweetness of the caramelized onions combined with the creamy base creates a dip that’s utterly delicious and perfect for any occasion. Serve it warm with crunchy bread or chips, and watch it disappear in no time! This recipe adds a touch of gourmet flair to your appetizer spread, making it perfect for sophisticated gatherings or cozy nights at home.
Ingredients:
– 8 oz cream cheese, softened
– 2 large onions, sliced
– 2 tbsp olive oil
– 1/2 cup sour cream
– Salt and pepper to taste
Instructions:
1. In a skillet, heat olive oil over medium heat, and add sliced onions.
2. Cook until caramelized, about 20-30 minutes, stirring occasionally.
3. In a bowl, mix the cream cheese and sour cream until smooth.
4. Stir in the caramelized onions, and season with salt and pepper.
5. Serve warm with bread or chips.
– For added depth, sprinkle with fresh thyme before serving.
– Make extra caramelized onions for a bonus topping!
FAQs:
– How long does it last? Best eaten fresh but can be kept in the fridge for a few days.
12. Buffalo Chicken Cream Cheese Dip
Turn up the heat with Buffalo Chicken Cream Cheese Dip, the ultimate game-day treat! This spicy dip combines shredded chicken, hot sauce, and cream cheese for a zesty flavor that will have everyone coming back for more. Best served warm with tortilla chips, it’s a comforting dish that packs a punch. Perfect for parties, this recipe is easy to prepare and is always a crowd favorite!
Ingredients:
– 8 oz cream cheese, softened
– 2 cups cooked shredded chicken
– 1/2 cup buffalo sauce
– 1/2 cup shredded cheddar cheese
– 1/4 cup green onions, sliced
Instructions:
1. Preheat the oven to 350°F (175°C).
2. In a bowl, combine the cream cheese, shredded chicken, buffalo sauce, and half the cheddar cheese.
3. Spread into a baking dish and top with remaining cheese.
4. Bake for 20 minutes until bubbly.
5. Garnish with sliced green onions and serve with chips.
– Adjust the buffalo sauce for desired heat level.
– Serve with celery sticks for a fun pairing.
FAQs:
– Can I make this spicy? Yes, add extra hot sauce to amp up the heat!
13. Thai Peanut Cream Cheese Dip
Take your taste buds on a trip to Thailand with this Thai Peanut Cream Cheese Dip! This unique blend of flavors combines the creaminess of cream cheese with rich peanut butter, soy sauce, and a hint of lime for a deliciously savory dip. Serve it with fresh veggies or crispy rice crackers for a delightful appetizer that stands out. This option is perfect for those who enjoy exploring new tastes and sweet-salty combinations!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 1 tbsp lime juice
Instructions:
1. In a mixing bowl, blend the cream cheese and peanut butter until smooth.
2. Stir in the soy sauce and lime juice.
3. Serve chilled with fresh veggies or crispy crackers.
– Add chopped peanuts for crunch.
– For a spicy kick, mix in some red pepper flakes.
FAQs:
– Can I use almond butter? Yes, it can be substituted for a different flavor.
14. Dill Pickle Cream Cheese Dip
If you’re a pickle lover, this Dill Pickle Cream Cheese Dip will be your new obsession! The tangy flavor of dill pickles mixed with cream cheese creates a refreshing and unique dip that’s perfect for a light snack or party appetizer. Serve it with crackers, potato chips, or even on sandwiches for an exciting twist. It’s a fun way to enjoy those classic pickle flavors in a creamy and delightful way!
Ingredients:
– 8 oz cream cheese, softened
– 1 cup dill pickles, finely chopped
– 1/4 cup pickle juice
– 1 tsp garlic powder
– Salt and pepper to taste
Instructions:
1. In a mixing bowl, blend the cream cheese until smooth.
2. Fold in the chopped pickles, pickle juice, garlic powder, salt, and pepper.
3. Serve chilled with chips or crackers.
– Garnish with fresh dill for an extra pop of flavor.
– It makes a great spread for sandwiches too!
FAQs:
– How long does it last? It can be stored in the fridge for up to a week.
15. Blue Cheese and Chive Cream Cheese Dip
For those who love bold flavors, this Blue Cheese and Chive Cream Cheese Dip is perfect! The strong taste of blue cheese mixed with fresh chives creates a delightful dip that’s both sharp and creamy. Serve it with crunchy veggies or toasted gluten-free bread for an upscale appetizer. It’s ideal for gatherings where you want to impress your guests with something a little different!
Ingredients:
– 8 oz cream cheese, softened
– 1/2 cup blue cheese, crumbled
– 1/4 cup chives, finely chopped
– 1 tbsp lemon juice
Instructions:
1. In a bowl, mix the cream cheese until smooth.
2. Fold in the blue cheese, chives, and lemon juice.
3. Serve with veggies or toasted bread.
– For extra smoothness, use a food processor.
– Pair with gluten-free crackers for a perfect match.
FAQs:
– Can I use feta instead? Yes, feta can be used for a different flavor profile.
Bold flavors deserve a spotlight—blue cheese and chive cream cheese dip makes every gathering feel upscale. Pair it with gluten-free bread or crisp veggies for a shareable starter that proves cream cheese dip recipes can wow with simple ingredients.
16. Creamy Avocado and Cream Cheese Dip
Creamy Avocado and Cream Cheese Dip is a delightful blend that’s fresh, tasty, and packed with healthy fats! This dip combines ripe avocados with cream cheese, lime juice, and spices to create a smooth, creamy experience that’s perfect for chips, veggies, or even as a spread on toast. Its vibrant green color and rich texture make it an appealing choice for any gathering. It’s a nutritious option that doesn’t skimp on flavor, making it a must-try!
Ingredients:
– 8 oz cream cheese, softened
– 1 ripe avocado
– 1 tbsp lime juice
– Salt and pepper to taste
Instructions:
1. In a bowl, mash the avocado until smooth.
2. Add the cream cheese and lime juice, mixing until well combined.
3. Season with salt and pepper.
4. Serve with chips or veggie sticks.
– Use a good quality avocado for the best flavor.
– Top with diced tomatoes for a fresh touch.
FAQs:
– How long does it stay fresh? Best eaten within a day due to avocado browning.
Creamy avocado and cream cheese dip shows that healthy fats can taste amazing. Fresh lime juice and spices lift every bite—perfect with chips or veggies. This gluten-free twist fits classic cream cheese dip recipes for any gathering.
17. Cream Cheese and Maple Syrup Dip
For something sweet and unique, try this Cream Cheese and Maple Syrup Dip! This delightful mixture combines cream cheese with maple syrup for a sweet spread that’s perfect for fruits, pancakes, or even toast. It’s an intriguing twist that showcases how versatile cream cheese can be, offering a sweet option that everyone will love. Perfect for brunches or dessert spreads, this recipe is simple yet delicious!
Ingredients:
– 8 oz cream cheese, softened
– 1/4 cup maple syrup
– 1 tsp vanilla extract
Instructions:
1. In a mixing bowl, combine the cream cheese, maple syrup, and vanilla extract until smooth.
2. Serve with fresh fruit, pancakes, or toast.
– Drizzle extra syrup on top for a lovely presentation.
– Add a sprinkle of cinnamon for extra warmth.
FAQs:
– How long does it last? It’s best enjoyed fresh but can be stored in the fridge for a few days.
Conclusion
With these 17 creamy and delicious cream cheese dip recipes, you’re set to impress your guests at any gathering!
From savory to sweet, there’s a dip for every craving and occasion. Whether you’re looking for an easy appetizer or a fun tasty treat, these gluten-free options are sure to satisfy. Don’t hesitate to mix and match flavors and let your creativity shine in the kitchen. Enjoy all the creamy goodness!
Frequently Asked Questions
What makes these cream cheese dip recipes gluten-free and safe for gluten-free diets?
These dips are built around cream cheese and gluten-free flavorings, with ingredients that don’t contain gluten, and they avoid common gluten-containing thickeners.
Always check labels on add-ins like ranch dressings, sour cream, salsa, and seasoning blends to ensure they’re labeled gluten-free. To keep things gluten-free in practice, choose certified gluten-free cream cheese, use gluten-free crackers or veggie dippers, and clean your prep surfaces and utensils to prevent cross-contamination.
The article features 17 gluten-free cream cheese dip recipes designed to be easy to serve at gluten-free gatherings.
Which easy cream cheese dip recipes from the article are best for quick weeknights and snacks?
Look for 5-ingredient or fewer options that come together in minutes. These are easy cream cheese dip recipes that come together fast, such as a garlic-herb dip, a buffalo-style dip, or a cheese-salsa blend—each designed to be mixed with cream cheese and a few pantry staples.
To keep it quick, soften the cream cheese, fold in your chosen mix-ins, and serve with gluten-free crackers or veggie sticks. You could have a tasty dip ready in under 10 minutes.
How can I turn these dips into crowd-pleasing party dips for gluten-free gatherings?
Turn these dips into crowd-pleasing party dips by planning a mini dip bar with a few hot options and several cold ones, all labeled gluten-free for easy selection.
Pair with a variety of dippers like gluten-free tortilla chips, veggie cups, cucumber rounds, and sliced fruit for contrast. Add toppings like chopped herbs, olives, or jalapeños to boost flavor without gluten. This approach works nicely for appetizer recipes, savory spreads, and party dips that everybody can enjoy.
Can these dips be prepared ahead and stored for later events?
Yes. Most cream cheese dips can be made a day ahead and kept in the fridge in an airtight container for up to 3-4 days.
If a dip includes fresh herbs or fruit, add them just before serving to keep brightness and texture. For best results, refrigerate without toppings that may soggy the dip, then re-stir and, if needed, reheat gently before serving.
What substitutions or tweaks work well to customize these dips for different tastes while staying gluten-free?
Experiment with substitutions that keep things gluten-free and delicious. For dairy-free needs, swap in dairy-free cream cheese and a non-dairy yogurt or sour cream base; for lighter options, combine reduced-fat cream cheese with Greek yogurt. Use gluten-free mayo or sour cream to adjust thickness, and try mix-ins like roasted peppers, sun-dried tomatoes, fresh herbs, garlic, and different cheeses to create savory spreads and flexible dips. Always check labels on spice blends to ensure they’re gluten-free.
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