28 Chicken Cheddar Broccoli Casserole Recipes That Feel Cozy

When the chill of autumn sets in, I find myself craving comfort food that wraps me in warmth. There’s something about the cozy embrace of chicken, cheddar, and broccoli that instantly brings back memories of family dinners and laughter around the table. If you, too, long for meals that evoke a sense of home, you’re in the right place.

This post is for anyone who loves the simple joy of a casserole. Whether you’re a busy parent juggling work and kids, a college student looking for an easy meal, or just someone who enjoys a hearty dish, these recipes are designed with you in mind. You care about quick, delicious meals that don’t sacrifice flavor for convenience. You want something that can feed a crowd or provide leftovers for those busy weekdays ahead.

Get ready to dive into a collection of 28 chicken cheddar broccoli casserole recipes that are not only comforting but also super easy to make. Each recipe is packed with flavor, and they all come together to create that cozy feeling we all crave during the colder months. From creamy and cheesy to hearty and filling, these dishes are perfect for those chilly evenings when all you want is something warm from the oven. So grab your favorite baking dish, and let’s get cooking!

1. Creamy Chicken Cheddar Broccoli Casserole

This creamy chicken cheddar broccoli casserole is your go-to dish for busy weeknights. With its smooth, cheesy sauce enveloping tender chicken and fresh broccoli, each bite is a taste of homey comfort. You’ll love how quickly it comes together, making it a lifesaver when time is tight.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 380 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 20g

– Fat: 22g

– Fiber: 3g

Ingredients:

– 2 cups diced cooked chicken

– 4 cups broccoli florets

– 2 cups cheddar cheese, shredded

– 1 can cream of chicken soup

– 1 cup milk

– 1 teaspoon garlic powder

– 1 teaspoon onion powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the chicken, broccoli, cream of chicken soup, milk, and spices. Mix until everything is well blended.

3. Stir in 1 ½ cups of cheddar cheese until you have a creamy mixture.

4. Pour this delicious mixture into a greased 9×13 inch baking dish.

5. Sprinkle the remaining cheddar cheese on top for that extra cheesy goodness.

6. Bake for 30 minutes or until the casserole is bubbly and golden brown.

Pro Tips:

– Add breadcrumbs on top before baking for a delightful crunch.

– This casserole freezes beautifully, making it an excellent choice for meal prep.

FAQs:

– Can I use frozen broccoli? Yes, just be sure to thaw and drain it well before adding.

– What if I want to spice it up? Consider adding some diced jalapeños or a sprinkle of red pepper flakes for a kick.

Enjoy this comforting dish that not only warms your belly but also your heart. Perfect for family dinners or cozy nights in, it’s sure to become a staple in your kitchen!

2. Gluten-Free Cheesy Chicken Broccoli Bake

Craving a cozy meal that’s also gluten-free? Look no further than this cheesy chicken broccoli bake. It combines tender chicken, vibrant broccoli, and gluten-free pasta into a creamy, cheesy delight. Perfect for weeknight dinners, this dish not only satisfies your taste buds but also keeps your family happy and healthy.

The beauty of this recipe lies in its simplicity. Just mix your ingredients, bake, and indulge in a comforting meal that everyone will love. Plus, it’s an excellent way to sneak in some veggies without anyone noticing!

Recipe Overview:

– Servings: 4

– Prep Time: 20 minutes

– Cook Time: 25 minutes

– Total Time: 45 minutes

– Calories: 420 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 40g

– Fat: 20g

– Fiber: 4g

Ingredients:

– 2 cups gluten-free pasta

– 1 cup diced chicken

– 2 cups broccoli florets

– 2 cups shredded cheese (cheddar or mozzarella)

– 1 can cream of mushroom soup

– ½ cup milk

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. Cook the gluten-free pasta according to the package instructions, then drain it well.

3. In a large mixing bowl, combine the cooked pasta, chicken, broccoli, cream of mushroom soup, milk, and spices.

4. Add 1 ½ cups of cheese to the mixture and stir until everything is well combined.

5. Pour the mixture into a greased baking dish and sprinkle the remaining cheese on top.

6. Bake for 25 minutes or until the dish is bubbling and the cheese is golden and melted.

Feel free to switch up the pasta type. Options like rice or quinoa pasta work beautifully. Want a little kick? Add crushed red pepper to the mix for a spicy twist!

FAQs:

– Is it dairy-free? Simply replace the cheese with a dairy-free alternative and use dairy-free milk.

This gluten-free cheesy chicken broccoli bake is sure to become a favorite in your home. Enjoy the warmth and flavor in every bite!

3. One-Pot Chicken Cheddar Broccoli Casserole

Imagine cozying up to a warm and hearty meal that requires minimal cleanup. This One-Pot Chicken Cheddar Broccoli Casserole is your answer! Packed with tender chicken, vibrant broccoli, and cheesy goodness, this dish will satisfy your cravings without the hassle. Plus, it’s quick to make, so you can enjoy a delicious dinner in just 30 minutes.

This recipe serves about 5 people, making it perfect for families or meal prepping for the week. With just 10 minutes of prep and 20 minutes of cooking, you’ll have a comforting meal ready to go. Each serving has about 340 calories, loaded with protein and flavor.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 20 minutes

– Total Time: 30 minutes

– Calories: 340 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 18g

– Fat: 15g

– Fiber: 3g

Ingredients:

– 1 lb chicken breast, cubed

– 3 cups broccoli florets

– 1 cup rice (brown is best)

– 1 ½ cups chicken broth

– 2 cups shredded cheddar cheese

– 1 teaspoon garlic powder

– Salt and pepper, to taste

Instructions:

1. Heat a splash of oil in a large pot over medium heat. Add the chicken cubes and cook until they’re golden brown.

2. Stir in the rice and chicken broth. Bring everything to a boil.

3. Once boiling, add the broccoli and cover the pot. Reduce the heat and let it simmer for 15 minutes.

4. Remove from heat, sprinkle in the cheese, and stir until it melts into a creamy delight.

Want to elevate the flavor? Try these tips:

– Mix cheeses: Combine cheddar with mozzarella for extra creaminess.

– Add herbs: Sprinkle fresh parsley or chives before serving for a burst of freshness.

– Swap rice: Use quinoa for a nutty flavor and a healthier twist.

– Make it spicy: Toss in some red pepper flakes for a kick!

This one-pot wonder not only simplifies your cooking but also brings the whole family together. It’s perfect for busy weeknights or any time you crave comfort food without the mess. Enjoy every cheesy bite!

4. Healthy Chicken and Broccoli Casserole with Quinoa

Craving a warm, comforting meal that’s also good for you? This healthy chicken and broccoli casserole with quinoa is your answer. Packed with protein and nutrients, it keeps the flavors rich while staying light. You won’t miss the heaviness of traditional casseroles. Plus, it’s perfect for meal prep or a cozy family dinner.

Here’s a quick overview of what you’ll get:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 330 per serving

Nutrition Facts:

– Protein: 28g

– Carbs: 25g

– Fat: 15g

– Fiber: 5g

Ingredients:

– 1 cup quinoa, rinsed

– 2 cups cooked chicken, shredded

– 3 cups broccoli florets

– 1 cup low-sodium chicken broth

– 1 cup Greek yogurt (opt for non-fat for a lighter dish)

– 1 cup shredded cheese (optional)

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the quinoa, chicken, broccoli, Greek yogurt, garlic powder, salt, and pepper.

3. Pour the chicken broth over the mixture and stir until everything is well combined.

4. Transfer the mixture to a greased baking dish. Top with cheese if you like.

5. Bake for 30 minutes, or until it’s bubbly and golden.

Feel free to add in extra veggies like bell peppers or carrots to boost nutrition. This dish is flexible, so you can make it your own!

Common Questions:

– Can I use frozen quinoa? Yes, just ensure it’s cooked before mixing it in.

This casserole is a delightful way to enjoy a wholesome meal without sacrificing taste. You’ll love how comforting it feels on cold days or busy nights. Enjoy your cooking!

5. Low-Carb Chicken Broccoli Casserole

Looking for a low-carb meal that warms you up from the inside? This Low-Carb Chicken Broccoli Casserole hits the spot. It’s creamy, flavorful, and has a secret ingredient—cauliflower rice instead of traditional rice. This substitution not only keeps the carbs down but also adds a healthy twist to your dish. Plus, it’s a fantastic way to sneak in veggies for picky eaters without them even noticing!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 10g

– Fat: 18g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 3 cups cauliflower rice

– 2 cups broccoli florets

– 1 cup cream cheese

– 1 cup cheddar cheese, shredded

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, cauliflower rice, broccoli florets, cream cheese, garlic powder, salt, and pepper. Mix well until everything is nicely blended.

3. Pour the mixture into a greased baking dish. Sprinkle the shredded cheddar cheese on top.

4. Bake for 25 minutes, or until the cheese is bubbly and golden brown.

This casserole is perfect for using leftover chicken, making it a quick weeknight dinner. Want to kick up the flavor? Add a sprinkle of paprika for a delightful smoky touch!

FAQs:

– What can I use instead of cream cheese? Greek yogurt is a great option if you’re looking for something lighter!

This dish not only satisfies your craving for comfort food but also fits into your low-carb lifestyle. Enjoy a hearty meal that feels indulgent without the guilt!

Fun fact: swapping traditional rice for cauliflower rice halves the carb load in this Low-Carb Chicken Broccoli Casserole—about 40g fewer carbs per serving. That means you get creamy goodness without the carb crash, perfect for meal prep.

6. Spicy Chicken and Broccoli Casserole

If you love a little heat in your meals, you’ll adore this Spicy Chicken and Broccoli Casserole. It combines tender chicken and fresh broccoli with chopped jalapeños and creamy pepper jack cheese. This dish takes the classic casserole and gives it a zesty twist that will awaken your taste buds.

Imagine digging into a bubbling dish filled with gooey cheese and a kick of spice. It’s not just a meal; it’s a cozy hug on a chilly evening. Plus, you can whip it up in no time—perfect for those busy weeknights!

Here’s what you’ll need for this delicious recipe:

Ingredients:

– 2 cups cooked chicken, diced

– 2 cups broccoli florets

– 1 cup jalapeños, chopped (adjust for spice level)

– 2 cups pepper jack cheese, shredded

– 1 can cream of chicken soup

– 1 cup milk

– 1 teaspoon cumin

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the chicken, broccoli, jalapeños, cream of chicken soup, milk, cumin, salt, and pepper.

3. Stir in 1 ½ cups of pepper jack cheese until everything is well mixed.

4. Pour the mixture into a greased baking dish. Sprinkle the remaining cheese on top.

5. Bake for 30 minutes, or until the casserole is bubbly and golden.

Remember, you can always adjust the number of jalapeños to suit your taste. For extra creaminess, serve with a dollop of sour cream on top!

FAQs:

– Can I use fresh jalapeños? Absolutely! Just chop them finely for even flavor distribution.

– Can I make this ahead of time? Yes, prepare it up to the baking step, cover it, and refrigerate. Bake it fresh when you’re ready to eat!

This spicy casserole is not just a dish; it’s an experience. Perfect for family dinners or gatherings with friends, it’s bound to impress everyone at the table. Enjoy the comfort and warmth of this flavorful meal!

7. Chicken Broccoli Casserole with Brown Rice

Craving a warm, comforting meal? This Chicken Broccoli Casserole with Brown Rice is your answer. It’s hearty, nourishing, and bursting with flavor. The nutty taste of brown rice complements the tender chicken and fresh broccoli perfectly. Plus, it’s a simple way to pack your dinner with nutrients.

Here’s what you need to know:

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 35 minutes

– Total Time: 45 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 30g

– Fat: 15g

– Fiber: 5g

Ingredients:

– 1 cup brown rice

– 2 cups cooked chicken, diced

– 2 cups broccoli florets

– 2 cups chicken broth

– 1 cup cheddar cheese, shredded

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Cook the brown rice in chicken broth according to the package instructions. Set aside once done.

3. In a mixing bowl, combine the cooked rice, diced chicken, broccoli, garlic powder, salt, and pepper.

4. Pour the mixture into a greased baking dish. Sprinkle the shredded cheddar cheese evenly on top.

5. Bake for about 35 minutes or until the dish is heated through and the cheese is melted and bubbly.

Want to save time? Use leftover rice instead of cooking a new batch! For a pop of color and sweetness, consider adding chopped bell peppers.

FAQs:

– Can I substitute quinoa for brown rice? Yes! Just remember that quinoa might cook differently, so check the package for timing.

This dish not only fills your belly but also warms your heart. Enjoy it as a cozy dinner on a chilly evening or serve it at a family gathering. You’ll love how easy it is to make and how satisfying it is to eat!

8. Easy Chicken Broccoli Casserole for Busy Nights

Enjoy a cozy dinner with this Easy Chicken Broccoli Casserole. It’s perfect for busy weeknights when you want something delicious without spending hours in the kitchen. With just a handful of ingredients and a quick prep time, you can savor a comforting meal that warms the soul.

Imagine the aroma of baked chicken and broccoli filling your home, creating a welcoming atmosphere that invites everyone to the table. This dish is not just quick; it’s also packed with flavor and nutrition. Let’s get started with the details you need to whip this up in no time!

Recipe Overview:

– Servings: 4

– Prep Time: 5 minutes

– Cook Time: 30 minutes

– Total Time: 35 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 18g

– Fat: 18g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 3 cups broccoli florets

– 1 can cream of chicken soup

– 1 cup shredded mozzarella cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the shredded chicken, broccoli florets, cream of chicken soup, mozzarella cheese, garlic powder, salt, and pepper until everything is well combined.

3. Transfer the mixture into a greased baking dish.

4. Bake in the oven for 30 minutes, or until the casserole is hot and bubbly.

For quicker prep, use rotisserie chicken to save time. If you like a bit of heat, add a dash of hot sauce for an extra kick!

FAQs:

– Can I use frozen broccoli? Yes, just make sure to thaw and drain it before mixing.

This casserole is a tasty, hassle-free way to enjoy a homemade meal that the whole family will love. Enjoy every bite!

9. Chicken Broccoli Rice Casserole with a Twist

Dive into a delightful twist on the classic chicken broccoli rice casserole that will warm your heart and fill your belly. This comforting dish layers savory stuffing into the mix, creating a scrumptious blend of flavors and textures. Your family will love the unique taste, and you’ll enjoy how quickly it comes together.

Here’s what you need to know for this cozy recipe:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 32g

– Fat: 16g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, diced

– 2 cups broccoli florets

– 1 cup cooked rice

– 1 package stuffing mix

– 1 cup chicken broth

– 1 cup shredded cheddar cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix your cooked chicken, broccoli, rice, and spices together.

3. Spread this mixture evenly in a greased baking dish.

4. In another bowl, combine the stuffing with chicken broth, then layer it on top of the chicken and broccoli mix.

5. Sprinkle cheese over the stuffing layer and pop it in the oven for 30 minutes.

Experiment with different stuffing flavors, like herb or onion, to change things up. Serve it with a crisp side salad for a complete and satisfying meal.

FAQs:

– Can I use leftover stuffing? Yes! It works perfectly in this recipe.

Enjoy this cozy casserole that brings a fun twist to your dinner table. It’s not just a meal; it’s a heartwarming experience.

10. Classic Chicken Broccoli Casserole

There’s something truly special about a classic chicken broccoli casserole. This dish wraps you in warmth and nostalgia, making it a family favorite for any occasion. Imagine the rich flavors of tender chicken mingling with fresh broccoli, all enveloped in a creamy blanket of sauce. It’s comfort food that warms you up on chilly evenings or brings everyone together for a cozy gathering.

Ready to dive into making this dish? Here’s what you need:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 20g

– Fat: 18g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 can cream of chicken soup

– 1 cup mayonnaise

– 1 cup shredded cheese (choose your favorite)

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C). This helps your casserole bake evenly.

2. In a large mixing bowl, combine the shredded chicken, broccoli, cream of chicken soup, mayonnaise, cheese, garlic powder, salt, and pepper. Mix until everything is well blended.

3. Pour the mixture into a greased baking dish. Spread it out evenly for the best baking results.

4. Bake for 30 minutes. You want the top to turn a lovely golden brown.

For an extra touch, sprinkle a bit of paprika on top before baking. This adds color and a hint of flavor! Serve with whole wheat bread for a balanced meal that will fill you up and keep you satisfied.

FAQs:

– Can I prepare this ahead of time? Yes! You can assemble the casserole the night before and store it in the fridge. Just pop it in the oven when you’re ready to bake.

– What can I serve with it? Try a fresh salad or steamed vegetables for a complete meal.

This classic chicken broccoli casserole is not just a recipe; it’s a warm hug on a plate, perfect for any family dinner. Enjoy every bite!

11. Cheesy Chicken and Broccoli Casserole with Spinach

Give your family a delicious and healthy meal with this cheesy chicken and broccoli casserole that includes spinach. This simple recipe adds a pop of color and a boost of nutrients. It’s a clever way to sneak in more veggies, making it perfect for even the pickiest eaters.

Let’s dive into the details of this easy-to-make dish that the whole family will love.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 380 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 25g

– Fat: 24g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup fresh spinach

– 1 can cream of chicken soup

– 1 cup shredded cheddar cheese

– 1 cup milk

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the shredded chicken, broccoli, spinach, cream of chicken soup, milk, garlic powder, salt, and pepper. Make sure everything is well combined.

3. Pour the mixture into a greased 9×13 inch baking dish.

4. Sprinkle the shredded cheddar cheese evenly over the top.

5. Bake for 30 minutes or until the casserole is hot and bubbly.

Don’t worry if you don’t have fresh spinach; frozen spinach works great too! Just thaw and drain it before adding. You can even mix in other veggies like carrots or peas for extra color and flavor.

FAQs:

– Can I meal prep this dish? Absolutely! It keeps well in the fridge for up to 3 days. Enjoy a cozy meal any night of the week.

This casserole is not just tasty; it’s also a fantastic way to get your family to eat more vegetables. With a creamy texture and cheesy goodness, it’s sure to be a hit at your dinner table.

12. Chicken Broccoli Casserole with Sweet Potatoes

Imagine a warm, comforting dish that combines tender chicken, vibrant broccoli, and the natural sweetness of sweet potatoes. This Chicken Broccoli Casserole with Sweet Potatoes is just that! It’s not only delicious but also packed with nutrients, making it a perfect choice for a cozy family dinner. The creamy sauce and the slight sweetness create a delightful harmony of flavors that will leave everyone asking for seconds.

Here’s what you need to know before you start cooking:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 390 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 28g

– Fat: 20g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 2 cups sweet potatoes, cubed

– 1 can cream of chicken soup

– 1 cup cheddar cheese, shredded

– 1 cup milk

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, broccoli, sweet potatoes, cream of chicken soup, milk, garlic powder, salt, and pepper.

3. Stir in half of the shredded cheese until well blended.

4. Pour the mixture into a greased baking dish. Top it off with the remaining cheese.

5. Bake for 30 minutes, or until the casserole is hot and bubbly.

For an extra flavor boost, try roasting your sweet potatoes before adding them to the mix. It adds a lovely depth of flavor! You can also serve this dish alongside a fresh green salad for a balanced meal.

FAQs:

– Can I prepare this dish ahead of time? Yes! You can assemble it a day in advance and store it in the fridge before baking it.

This casserole is not just a meal; it’s a hug on a plate! Enjoy the blend of textures and flavors, and watch it become a favorite in your household.

13. Chicken and Broccoli Casserole with Greek Yogurt

Discover a lighter take on a classic favorite with this Chicken and Broccoli Casserole featuring Greek yogurt. This creamy dish offers all the comfort you crave without weighing you down. The Greek yogurt replaces heavy creams, creating a guilt-free option that’s still rich and satisfying. Perfect for busy weeknights, this meal will warm your heart and fill your belly.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 340 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 20g

– Fat: 15g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup Greek yogurt

– 1 can cream of chicken soup

– 1 cup cheddar cheese, shredded

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the shredded chicken, broccoli, Greek yogurt, cream of chicken soup, garlic powder, and a sprinkle of salt and pepper. Stir until everything is well mixed.

3. Pour the chicken and broccoli mixture into a greased baking dish. Top it off with the shredded cheddar cheese.

4. Bake for 30 minutes, or until the cheese is melted and bubbly.

You can swap Greek yogurt for sour cream if you want a different flavor. For an extra touch, sprinkle fresh herbs like parsley or thyme before serving. This casserole is not just healthy; it’s also kid-friendly. Children love the creamy texture and cheesy taste, making it a sure hit at the dinner table.

Tips for Success:

– Use rotisserie chicken for a quick prep.

– Add more veggies like bell peppers or carrots for extra nutrition.

– Mix in spices like paprika for added flavor.

– Double the recipe and freeze half for busy nights.

With these simple steps, you’ll have a delicious meal that feels cozy and satisfies your cravings without the guilt. Enjoy every bite!

14. Cheesy Chicken Broccoli Casserole with Cauliflower

Craving a cozy dish that’s both satisfying and healthy? This Cheesy Chicken Broccoli Casserole with Cauliflower is your answer! It’s creamy and delicious, offering a lighter twist on traditional casseroles. With the addition of cauliflower, you can enjoy that rich texture without the extra carbs, making it perfect for anyone watching their carb intake.

Imagine digging into a warm bowl of this casserole, filled with tender chicken, fresh broccoli, and a cheesy layer that melts in your mouth. It’s not just a meal; it’s comfort food that brings a smile to your face. Plus, it’s quick to whip up, making it a great choice for busy weeknights.

Here’s what you need to get started:

Recipe Overview:

– Servings: 5

– Prep Time: 15 minutes

– Cook Time: 25 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 12g

– Fat: 20g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 3 cups cauliflower florets

– 2 cups broccoli florets

– 1 cup cream cheese

– 1 cup cheddar cheese, shredded

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, cauliflower, broccoli, cream cheese, garlic powder, salt, and pepper. Mix until everything is well combined.

3. Pour the mixture into a greased baking dish and sprinkle the top with cheddar cheese.

4. Bake in the oven for 25 minutes, or until it’s hot, bubbly, and golden.

To make the cauliflower softer, consider steaming it briefly before mixing. Want to kick it up a notch? Add a pinch of paprika for a little heat!

FAQs:

– Can I use frozen cauliflower? Yes, just thaw and drain it before using.

This casserole is not just a meal; it’s a hug in a dish. Perfect for chilly nights or when you want something comforting yet healthy. Enjoy!

15. Chicken Broccoli and Cheese Casserole with Biscuits

This Chicken Broccoli and Cheese Casserole with Biscuits is the ultimate comfort food. It brings together tender chicken, fresh broccoli, and creamy cheese, all topped with flaky biscuits. The golden crust adds a special touch that transforms a classic dish into something extraordinary.

Imagine serving this hearty casserole on a chilly evening, filling your kitchen with delicious aromas. It’s quick to make and easy to share with family or friends. Plus, it’s packed with nutrients, making it a guilt-free indulgence.

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 410 per serving

Nutrition Information:

– Protein: 34g

– Carbs: 30g

– Fat: 20g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 can cream of chicken soup

– 1 cup shredded cheddar cheese

– 1 can refrigerated biscuits

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the shredded chicken, broccoli, cream of chicken soup, cheddar cheese, garlic powder, and a pinch of salt and pepper until well combined.

3. Pour this mixture into a greased baking dish, spreading it evenly.

4. Cut each biscuit in half and arrange them on top of the casserole.

5. Bake in the oven for 30 minutes, or until the biscuits turn golden brown and the casserole is bubbly.

Tips for Success:

– Use homemade biscuits for an extra special touch. They add freshness and flavor.

– Brush the biscuit tops with melted butter before baking for an irresistible golden finish.

FAQs:

– Can I use leftover turkey? Absolutely! It adds great flavor and reduces waste.

This casserole is not just a meal; it’s a warm hug on a plate. Perfect for busy weeknights or cozy gatherings, you’ll find it satisfying and easy to prepare. Enjoy every comforting bite!

16. BBQ Chicken Broccoli Casserole

Spice up your dinner with a delightful BBQ chicken broccoli casserole! This dish combines the comforting taste of chicken and broccoli with a tangy barbecue sauce. The sweet and smoky flavors will turn a classic meal into a fun family feast that’s sure to please everyone at the table.

Here’s what you need to know about this recipe:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 22g

– Fat: 14g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup barbecue sauce

– 1 cup ranch dressing

– 1 cup shredded cheddar cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the chicken, broccoli, barbecue sauce, ranch dressing, garlic powder, salt, and pepper until everything is well combined.

3. Pour this mixture into a greased baking dish. Sprinkle the shredded cheddar cheese on top.

4. Bake for 30 minutes or until the casserole is bubbly and the cheese is melted and golden.

Pro Tips:

– Use homemade BBQ sauce for a fresher taste.

– Serve it with cornbread for an extra Southern flair!

FAQs:

– Can I use store-bought BBQ sauce? Yes, just pick your favorite brand for convenience.

This casserole is perfect for busy weeknights or when you want something comforting. The combination of flavors and textures makes it a standout dish that’s simple to prepare yet satisfying. Enjoy every bite!

17. Chicken Broccoli Casserole with Mushrooms

Transform your dinner routine with a cozy Chicken Broccoli Casserole featuring mushrooms. This dish is not only comforting but also packs a punch of flavor. The earthy taste of sautéed mushrooms elevates the creamy texture while perfectly complementing the tender chicken and fresh broccoli. You’ll love how these ingredients come together to create a satisfying meal that feels like a warm hug.

Here’s a quick look at what you’ll need for this delightful dish:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 20g

– Fat: 18g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup mushrooms, sliced

– 1 can cream of chicken soup

– 1 cup shredded cheddar cheese

– 1 cup milk

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. Sauté the sliced mushrooms in a skillet over medium heat until they turn golden brown. This step makes the mushrooms flavorful and adds a nice texture.

3. In a large bowl, combine the shredded chicken, broccoli florets, sautéed mushrooms, cream of chicken soup, milk, garlic powder, salt, and pepper. Stir well until everything is mixed together.

4. Pour the mixture into a greased baking dish. Top it off with shredded cheddar cheese for a deliciously gooey finish.

5. Bake in the oven for 30 minutes or until the casserole is bubbly and the cheese is golden brown.

Tips for Success:

– Use a mix of mushrooms for varied texture and flavor. Try adding some shiitake or cremini mushrooms for a gourmet touch.

– Serve with crusty bread to soak up that creamy goodness. It’s an easy way to make your meal even more comforting!

FAQs:

– Can I make this vegetarian? Absolutely! Just skip the chicken and throw in more veggies like bell peppers or zucchini for a hearty alternative.

Enjoy this chicken broccoli casserole with mushrooms as a quick weeknight dinner. It’s sure to become a family favorite!

18. Chicken and Broccoli Casserole with Almonds

Transform your dinner with this delightful Chicken and Broccoli Casserole topped with crunchy almonds. This dish combines tender chicken, fresh broccoli, and creamy goodness, making it a perfect choice for a cozy night in. The toasted almonds add a satisfying crunch that perfectly contrasts the creamy texture, turning a simple meal into a memorable experience.

Ready to get started? Here’s everything you need to make this comfort food favorite!

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 370 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 24g

– Fat: 22g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup sliced almonds

– 1 can cream of chicken soup

– 1 cup shredded cheddar cheese

– 1 cup milk

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix together the shredded chicken, broccoli, almonds, cream of chicken soup, milk, garlic powder, and seasoning until well combined.

3. Pour the mixture into a greased baking dish and spread it evenly.

4. Sprinkle the shredded cheddar cheese on top.

5. Bake for 30 minutes or until the casserole is bubbling and the cheese is golden.

For an extra flavor boost, toast the almonds in a dry skillet before adding them to the mix. This simple step brings out their natural nuttiness! Pair your casserole with a side of rice or quinoa for a hearty meal that’s sure to please everyone.

FAQs:

– Looking for nut-free options? Try substituting sunflower seeds for the almonds; they add a nice crunch without the nuts!

With this Chicken and Broccoli Casserole, you get a warm, filling dish that’s easy to prepare and satisfying to eat. Enjoy your cozy night in!

Weeknights call for cozy, not complicated. This chicken cheddar broccoli casserole with almonds proves you can meal prep deliciously and stay on track—batch it for easy future lunches.

19. Chicken Broccoli Casserole with Ricotta

Imagine a warm bowl of Chicken Broccoli Casserole with Ricotta. This dish is not just comfort food; it’s a creamy, cheesy hug on a cold day. The ricotta adds a smooth richness that elevates the whole meal. You’ll love how it blends the savory flavors of chicken and broccoli, making it a standout at any dinner table.

Here’s a quick overview to get you started:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 400 per serving

Nutrition Facts:

– Protein: 32g

– Carbs: 25g

– Fat: 20g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup ricotta cheese

– 1 can cream of chicken soup

– 1 cup shredded mozzarella cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a mixing bowl, combine the shredded chicken, broccoli, ricotta, cream of chicken soup, garlic powder, salt, and pepper. Stir until everything is well mixed.

3. Pour this mixture into a greased baking dish. Top it with shredded mozzarella cheese.

4. Bake for 30 minutes, or until the casserole is bubbly and the cheese is golden.

Want to boost the flavor? Add some Italian herbs like basil or oregano for a fresh twist. This casserole also makes a perfect make-ahead meal. You can prepare it in advance and pop it in the oven when you’re ready to serve.

FAQs:

– Can I use another cheese instead of ricotta? Absolutely! Cottage cheese works great and still gives that creamy texture you love.

This Chicken Broccoli Casserole with Ricotta is not only delicious but also a breeze to prepare. You’ll find it’s a crowd-pleaser, sure to make your dinner feel special. Enjoy every comforting bite!

20. Chicken Broccoli Casserole with Corn

Bring warmth and sweetness to your dinner table with this delightful Chicken Broccoli Casserole with Corn. Imagine tender chicken mixed with vibrant broccoli and a pop of sweet corn, creating a dish that pleases everyone. This casserole is not just a meal; it’s a comforting hug in a dish, perfect for busy weeknights or cozy family gatherings.

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 380 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 28g

– Fat: 16g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup corn kernels (canned or frozen)

– 1 can cream of chicken soup

– 1 cup shredded cheddar cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, broccoli florets, corn, cream of chicken soup, garlic powder, salt, and pepper. Stir until everything is well mixed.

3. Pour the mixture into a greased baking dish. Top it with the shredded cheddar cheese.

4. Bake for about 30 minutes, or until the casserole is bubbly and the cheese is golden brown.

Tips for Success:

– Use fresh corn in the summer months for a burst of sweetness!

– Pair this casserole with a side of quinoa or a fresh salad for a balanced meal.

FAQs:

– Can I use frozen corn? Yes! Just make sure to thaw it before adding to the mix.

This Chicken Broccoli Casserole with Corn is not just delicious; it’s a simple, family-friendly recipe that you’ll turn to time and again. Enjoy every cozy bite!

21. Chicken Broccoli Casserole with Pesto

Looking for a cozy meal that warms your heart? This Chicken Broccoli Casserole with Pesto is your answer! The fresh basil pesto adds a burst of flavor, taking your usual casserole from basic to brilliant. Plus, it’s a clever way to use any leftover pesto, making dinner both delicious and efficient.

Prepare to serve 5 people in just 40 minutes. With a prep time of only 10 minutes and a cook time of 30 minutes, you can enjoy a tasty, comforting meal without spending hours in the kitchen. Each serving is about 360 calories, packed with protein, making it a wholesome choice for your family.

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– ½ cup pesto

– 1 can cream of chicken soup

– 1 cup shredded mozzarella cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, broccoli, pesto, cream of chicken soup, garlic powder, salt, and pepper. Mix until everything is well blended.

3. Pour the mixture into a greased baking dish and spread it evenly.

4. Top with shredded mozzarella cheese.

5. Bake in the preheated oven for 30 minutes, or until the casserole is bubbly and the cheese is golden brown.

This casserole is not only easy to make but also pairs perfectly with a simple side salad. If you want to take it up a notch, consider using homemade pesto for an even richer flavor.

FAQs:

– Can I use store-bought pesto? Yes! Just pick your favorite brand for convenience.

– What can I serve with this casserole? A crisp side salad or garlic bread works wonderfully.

Enjoy this satisfying dish that’s perfect for busy weeknights or a cozy family gathering! You’ll love how simple yet flavorful it is, bringing everyone together around the table.

22. Chicken Broccoli Quiche Casserole

Looking for a dish that brings brunch vibes to dinner? Try this Chicken Broccoli Quiche Casserole. It’s a delightful blend of fluffy eggs, tender chicken, and fresh broccoli. This meal is not only filling but also refreshing, making it perfect for any time of the day.

Imagine digging into a warm slice, the savory aroma filling your kitchen. With a golden top and cheesy goodness, this casserole will have everyone coming back for seconds. Plus, it’s simple to make, allowing you to whip it up easily on a busy night.

Here’s what you need to create this comforting dish:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 340 per serving

Nutritional Information:

– Protein: 28g

– Carbs: 20g

– Fat: 20g

– Fiber: 4g

Ingredients:

– 4 eggs

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup milk

– 1 cup shredded cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, whisk the eggs and milk together until smooth.

3. Stir in the shredded chicken, broccoli, cheese, garlic powder, salt, and pepper.

4. Pour the mixture into a greased baking dish.

5. Bake for about 30 minutes, or until the casserole is set and the top is golden.

This quiche casserole is great on its own, but you can elevate it by adding diced bell peppers or onions for extra flavor. Want to save time? You can prep it ahead and store it in the fridge before baking. Just pop it in the oven when you’re ready to enjoy!

Quick Tips:

– Use leftover chicken for a faster prep.

– Add spices like paprika for a kick.

– Serve with a side salad for a balanced meal.

– Perfect for brunch, lunch, or a cozy dinner!

This recipe is sure to become a family favorite. Enjoy every bite of your delicious Chicken Broccoli Quiche Casserole!

23. Chicken Broccoli Casserole with Feta

Bring a taste of the Mediterranean to your dinner table with this delightful Chicken Broccoli Casserole featuring tangy feta cheese. This dish offers a comforting twist on a classic favorite, transforming your ordinary weeknight meal into something special. The salty feta beautifully balances the fresh broccoli and hearty chicken, making each bite a cozy experience that feels like a warm hug.

Imagine the rich, creamy texture of the casserole as it bakes to golden perfection. In just 40 minutes, you can serve a dish that not only satisfies hunger but also impresses your family or guests. This casserole is perfect for busy nights when you need a quick yet delicious meal.

Here’s what you’ll need to whip up this flavorful casserole:

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup feta cheese, crumbled

– 1 can cream of chicken soup

– 1 cup shredded mozzarella cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the shredded chicken, broccoli, feta, cream of chicken soup, garlic powder, salt, and pepper until everything is well combined.

3. Pour the mixture into a greased baking dish.

4. Top with shredded mozzarella cheese for a bubbly finish.

5. Bake for 30 minutes, or until the casserole is hot and the cheese is golden brown.

For an extra touch, consider adding fresh herbs like parsley or dill on top. They not only enhance the flavor but also brighten the dish visually. Pair your casserole with a side of quinoa or couscous to create a filling, balanced meal.

FAQs:

– Can I make this vegetarian? Yes! Simply substitute the chicken with a variety of vegetables like bell peppers, carrots, and mushrooms for a hearty, meatless option.

With this Chicken Broccoli Casserole, you’re not just serving a meal; you’re creating a moment of comfort and joy. Enjoy every bite!

24. Mediterranean Chicken Broccoli Casserole

Discover the warmth of Mediterranean flavors with this delightful chicken broccoli casserole. It’s a comforting dish that brings together tender chicken, fresh broccoli, and tangy feta cheese. The blend of Mediterranean spices adds a unique twist that will excite your taste buds, making it perfect for family dinners or cozy gatherings.

This casserole is not just tasty; it’s also easy to prepare! Within just 45 minutes, you can serve a wholesome meal that feels like a warm hug. Here’s how to make it:

Recipe Overview:

– Servings: 6

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 400 per serving

Nutrition Information:

– Protein: 32g

– Carbs: 25g

– Fat: 18g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup cherry tomatoes, halved

– 1 cup feta cheese, crumbled

– 1 can cream of chicken soup

– 1 teaspoon oregano

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the shredded chicken, broccoli, halved tomatoes, cream of chicken soup, oregano, salt, and pepper until well combined.

3. Pour the mixture into a greased baking dish. Top it off with crumbled feta cheese for that delicious Mediterranean touch.

4. Bake for 30 minutes, or until the casserole is bubbly and golden on top.

Tips:

– Add olives for an extra briny flavor that complements the dish.

– This casserole pairs well with a side of couscous. It makes for a satisfying meal that fills you up without weighing you down.

FAQs:

– Can I use fresh herbs? Absolutely! Fresh herbs like basil or parsley enhance the flavor beautifully, making every bite even more enjoyable.

Enjoy this Mediterranean chicken broccoli casserole as a go-to recipe that not only brings comfort but also introduces exciting flavors to your table. Perfect for any occasion, it’s sure to become a family favorite!

25. Chicken Broccoli Casserole with Peas

Brighten your dinner table with a delicious Chicken Broccoli Casserole featuring sweet peas. This dish not only adds a splash of color but also a delightful crunch that elevates the classic casserole experience. The combination of tender chicken, fresh broccoli, and vibrant peas makes for a comforting meal that warms the soul. You’ll find this recipe a fantastic addition to your weeknight dinner lineup.

Here’s a quick overview of what you’ll need:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 360 per serving

Nutrition Facts:

– Protein: 30g

– Carbs: 22g

– Fat: 18g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup peas (fresh or frozen)

– 1 can cream of chicken soup

– 1 cup shredded cheddar cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large mixing bowl, combine the shredded chicken, broccoli florets, sweet peas, cream of chicken soup, and garlic powder. Season with salt and pepper to taste and mix well.

3. Pour the mixture into a greased baking dish. Top with shredded cheddar cheese for that gooey finish.

4. Bake for 30 minutes, or until the casserole is bubbly and the cheese is golden brown.

Pro Tip: For the freshest flavor, use peas in season. Pair this casserole with a slice of crusty bread to soak up the creamy goodness.

FAQs:

– Can I swap peas for other veggies? Absolutely! Consider using corn or diced carrots for a different twist.

– Is this dish freezer-friendly? Yes! Freeze leftovers for a quick meal later.

This Chicken Broccoli Casserole with Peas is not just a meal; it’s a warm hug on a plate. Enjoy the cozy vibes and nourishing flavors!

26. Chicken Broccoli Casserole with Zucchini

Experience a delightful twist on comfort food with this Chicken Broccoli Casserole featuring fresh zucchini. This dish is not only a feast for your taste buds but also a healthy choice. Zucchini adds a light and refreshing crunch, soaking up the savory flavors as it bakes. It’s a perfect way to sneak in some extra veggies while keeping things cozy.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 28g

– Carbs: 22g

– Fat: 16g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup zucchini, diced

– 1 can cream of chicken soup

– 1 cup shredded cheddar cheese

– 1 teaspoon garlic powder

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, mix the shredded chicken, broccoli, diced zucchini, cream of chicken soup, garlic powder, salt, and pepper until well combined.

3. Transfer this mixture to a greased baking dish, spreading it evenly.

4. Top with shredded cheddar cheese.

5. Bake for 30 minutes or until the casserole bubbles and the cheese is golden.

Tips for Success:

– Drain Zucchini: Squeeze out excess moisture from the zucchini to prevent a watery casserole.

– Add Fresh Herbs: Sprinkle in fresh herbs like thyme or basil for an extra layer of flavor.

FAQs:

– Can I use frozen zucchini? While fresh is best, you can use frozen zucchini. Just make sure to thaw and drain it well before adding it to the mix.

This cozy casserole hits all the right notes—it’s hearty, nutritious, and simple to make. Perfect for a family dinner or meal prep, you’ll love how easy it is to whip up this comforting dish any night of the week!

27. Chicken Broccoli Casserole with Tomato Sauce

Craving a dish that warms your soul? This Chicken Broccoli Casserole with Tomato Sauce puts a delightful Italian spin on a beloved classic. The tangy tomato sauce infuses the chicken and broccoli with rich flavors, making every bite satisfying and comforting. It’s a perfect weeknight meal that feels like a cozy hug from the inside.

Recipe Overview:

– Servings: 5

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 360 per serving

Nutrition Information:

– Protein: 30g

– Carbs: 24g

– Fat: 14g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup tomato sauce

– 1 cup shredded mozzarella cheese

– 1 teaspoon Italian seasoning

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, broccoli, tomato sauce, and Italian seasoning. Mix until everything is well coated.

3. Pour the mixture into a greased baking dish. Top with shredded mozzarella cheese.

4. Bake for about 30 minutes, or until the cheese is bubbly and golden brown.

Serve this casserole with warm garlic bread for a complete meal. Want to elevate the dish? Sprinkle fresh basil on top for a burst of color and flavor.

FAQs:

– Can I use fresh tomatoes instead of tomato sauce? Absolutely! Just chop them finely and adjust the moisture as needed.

This comforting chicken broccoli casserole is not just easy to make—it’s a crowd-pleaser that brings everyone together. Enjoy your cozy cooking experience!

On busy weeknights, comfort comes in a skillet of chicken cheddar broccoli casserole with tomato sauce—simple, cozy, and incredibly satisfying. Gather around the table, and let tangy tomato goodness turn leftovers into Italian-inspired love.

28. Chicken Broccoli and Cheese Casserole with Herbs

Wrap up your cozy meal planning with this comforting Chicken Broccoli and Cheese Casserole infused with fresh herbs. The herbs add a burst of flavor, turning a simple dish into a delightful experience. Whether it’s a family gathering or a cozy dinner at home, this casserole is sure to be a hit.

Here’s a quick glance at what you need to know:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 390 per serving

Nutrition Stats:

– Protein: 32g

– Carbs: 25g

– Fat: 22g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 2 cups broccoli florets

– 1 cup shredded cheese (your favorite kind)

– 1 can cream of chicken soup

– ½ cup milk

– 1 teaspoon mixed herbs (such as thyme, oregano, and parsley)

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 350°F (175°C).

2. In a large bowl, combine the shredded chicken, broccoli florets, cream of chicken soup, milk, and mixed herbs. Add salt and pepper to your taste. Mix until everything is well combined.

3. Pour this creamy mixture into a greased baking dish. Top it off with the shredded cheese.

4. Bake for about 30 minutes, or until the casserole is bubbly and the cheese is golden brown.

This casserole is adaptable too! If you’re looking for a vegetarian option, simply replace the chicken with your favorite veggies. You can also use dried herbs if fresh ones are not available; just remember to use less since they are more concentrated.

Pair this dish with whole grain bread for a wholesome meal that’s perfect for chilly evenings.

• Mix fresh herbs for a burst of flavor

• Use leftover chicken to save time

• Add your choice of cheese for a unique twist

• Serve with whole grain bread for a hearty meal

Enjoy creating this warm, cheesy dish that brings everyone together at the table!

Conclusion

These 28 chicken cheddar broccoli casserole recipes are not just meals; they’re comforting hugs in food form.

Whether you’re meal prepping for the week or looking for a quick weeknight dinner, there’s something for everyone on this list.

Try out these cozy recipes and discover your favorites to keep your family warm and happy!

Frequently Asked Questions

What Are Some Easy Chicken Cheddar Broccoli Casserole Recipes for Meal Prep?

Looking for easy chicken cheddar broccoli casserole recipes? You’ve come to the right place! These dishes are perfect for meal prep, making your weeknight dinners a breeze.

Try recipes that incorporate rotisserie chicken for a quick start, or use fresh ingredients for a healthier twist. Don’t forget to mix in some whole grains, like quinoa or brown rice, to amp up the nutrition while keeping the comfort food vibes alive!

Can I Make Healthy Chicken Cheddar Broccoli Casserole Without Cheese?

Absolutely! If you’re looking to make a healthier version of chicken cheddar broccoli casserole, you can substitute cheese with alternatives like nutritional yeast or a cashew cream sauce.

This way, you can enjoy that creamy texture and cheesy flavor while keeping it lighter. Experiment with spices and herbs to enhance the taste, and you’ll have a delightful dish that feels cozy and comforting without the extra calories!

What Are Some Tips for Making the Best Cheesy Broccoli Casserole?

To make the best cheesy broccoli casserole, start with fresh broccoli for a vibrant flavor and crunch.

Blanch the broccoli before baking to retain its bright color and nutrients. For that perfect cheesy goodness, mix different types of cheese like sharp cheddar and mozzarella. Don’t forget to season your mixture well! A dash of garlic powder, onion powder, and black pepper can elevate the flavors, making your casserole a hit at the dinner table!

How Can I Turn Chicken Cheddar Broccoli Casserole into a Quick Weeknight Meal?

Transform your chicken cheddar broccoli casserole into a quick weeknight meal by prepping ahead! You can chop your veggies and cook your chicken in advance.

Use one-pot methods or instant pots to speed things up. Assemble your casserole in the morning and pop it in the oven when you get home. This way, you can enjoy a hearty, comforting meal without the fuss, all while sticking to your healthy chicken recipes!

Are There Any Vegetarian Alternatives to Chicken Cheddar Broccoli Casserole?

Definitely! If you’re looking for a vegetarian alternative to chicken cheddar broccoli casserole, consider using chickpeas or tofu as your protein source.

Combine them with the cheesy broccoli and a creamy sauce made from cashews or a vegan cheese blend. This way, you can enjoy all the comforting flavors while keeping it plant-based. Plus, it’s an excellent way to introduce more veggies into your diet without sacrificing taste!