18 Cake Recipes From Scratch: Classic Homemade Favorites

Baking a cake from scratch can feel like a warm hug on a chilly day. There’s something magical about taking simple ingredients and transforming them into a delicious creation that can bring joy to your table. With the rise of gluten-free diets, many people are craving those classic homemade favorites without the gluten. That’s why I put together this collection of 18 cake recipes from scratch that are not only simple but also gluten-free, allowing everyone to indulge in those sweet, nostalgic flavors they love.

If you’re someone who appreciates the art of baking and enjoys the satisfaction of creating something special, this one’s for you. Whether you’re a seasoned baker or just starting out, these recipes cater to all skill levels. You’ll find easy cake recipes that won’t overwhelm you, yet deliver delightful results. From a classic gluten-free vanilla cake to a rich red velvet, there’s something here for every occasion, be it a birthday party, a cozy family gathering, or just a treat for yourself.

Get ready to embark on a baking adventure! This compilation offers a variety of textures and flavors that will not only satisfy your sweet tooth but will also impress your friends and family. You’ll gain practical baking tips along the way that will enhance your skills and confidence in the kitchen. Let’s dive into these 18 cake recipes that promise to be classic homemade favorites and bring a taste of comfort to your home.

Key Takeaways

– Discover 18 gluten-free cake recipes that cater to various tastes, making them perfect for any celebration or casual treat.

– Enjoy classic flavors like vanilla and chocolate, alongside unique variations such as mocha coffee cake and peach cake.

– Each recipe is designed to be easy to follow, ensuring successful baking for both beginners and experienced bakers.

– Gain valuable baking tips that will help you perfect your cake-making techniques and troubleshoot common issues.

– Experience the joy of creating homemade desserts from scratch, bringing warmth and nostalgia to your dining table.

1. Classic Gluten-Free Vanilla Cake

Are you in the mood for a sweet treat that everyone can enjoy? This Classic Gluten-Free Vanilla Cake offers a light, fluffy texture and a delightful vanilla flavor that’s perfect for any celebration or just a cozy evening at home. With its easy preparation, you can whip it up in no time, making it a fun baking experience to share with friends and family.

Not only does this cake satisfy your sweet cravings, but it also uses a blend of gluten-free flours to ensure everyone can indulge without worry. Plus, it’s a canvas for your favorite frostings or toppings, making it endlessly customizable!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup milk (dairy or plant-based)
– 1 tablespoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in milk and vanilla extract.
5. In another bowl, mix gluten-free flour, baking powder, and salt.
6. Combine wet and dry ingredients until smooth, then pour into the prepared pan.
7. Bake for 30 minutes or until a toothpick comes out clean.
8. Let cool before frosting with your favorite gluten-free frosting.

FAQs:
– Can I substitute the butter for oil? Yes, but it may alter the cake’s texture slightly.
– How do I store leftovers? Keep in an airtight container in the fridge for up to 3 days.

2. Decadent Chocolate Cake

Craving something rich and chocolaty? This Decadent Chocolate Cake is the ultimate dessert for chocolate lovers, delivering a moist, melt-in-your-mouth experience that you’ll want to savor. Perfect for gatherings or special occasions, its simple frosting complements the deep chocolate flavor, making it a standout choice for any celebration.

Plus, it’s gluten-free, ensuring that everyone can indulge in this delightful dessert. The heavenly aroma that fills your kitchen while it bakes will have everyone eagerly waiting for a slice!

Ingredients:
– 1 ¾ cups gluten-free all-purpose flour
– 2 cups sugar
– ¾ cup unsweetened cocoa powder
– 1 ½ teaspoons baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup buttermilk
– ½ cup vegetable oil
– 2 large eggs
– 2 teaspoons vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a large bowl, whisk together the dry ingredients: flour, sugar, cocoa, baking soda, baking powder, and salt.
3. In another bowl, combine the wet ingredients: buttermilk, oil, eggs, and vanilla.
4. Gradually mix the wet ingredients into the dry until well combined.
5. Divide the batter between the prepared pans and bake for 30-35 minutes.
6. Allow to cool and frost with your favorite chocolate frosting.

FAQs:
– Can I make this cake ahead of time? Yes, you can bake it a day in advance and store it in the fridge.
– How do I keep it moist? Ensure to not overbake the cake.

3. Zesty Lemon Drizzle Cake

Looking to brighten up your dessert table? This Zesty Lemon Drizzle Cake is bursting with fresh lemon flavor, making it a refreshing treat for any gathering. Its soft, fluffy texture paired with a sweet lemon drizzle adds the perfect zing, ensuring that it’s a hit at spring or summer events.

This easy-to-follow recipe guarantees a beautiful cake that not only tastes delightful but also fills your kitchen with a heavenly aroma while baking!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– ½ cup milk (dairy or plant-based)
– 1 tablespoon lemon zest
– 1 tablespoon baking powder
– ½ teaspoon salt
– For the drizzle: ½ cup powdered sugar and juice of 1 lemon

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
2. Cream together the butter and sugar until fluffy.
3. Beat in the eggs one at a time, then mix in milk and lemon zest.
4. In another bowl, combine gluten-free flour, baking powder, and salt.
5. Gradually mix the dry ingredients into the wet mixture until just combined.
6. Pour the batter into the loaf pan and bake for 40 minutes.
7. While the cake cools, mix powdered sugar with lemon juice for the drizzle.
8. Drizzle over the cooled cake and enjoy!

FAQs:
– Can I use bottled lemon juice? Fresh juice is best for flavor, but bottled can be used if necessary.
– How do I make it more lemony? Add more zest or juice as desired.

4. Rich Red Velvet Cake

Want to impress your guests with a show-stopping dessert? This Rich Red Velvet Cake combines vibrant color with a soft texture and luscious cream cheese frosting, making it a favorite for birthdays and weddings alike. The unique cocoa flavor, with just a hint of tanginess, sets it apart from ordinary chocolate cakes.

Pair it with fresh berries for a stunning presentation, and watch it become the star of your dessert table at any event!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsweetened cocoa powder
– 1 teaspoon baking soda
– 1 teaspoon baking powder
– ½ teaspoon salt
– 1 cup vegetable oil
– 1 cup buttermilk
– 3 large eggs
– 2 tablespoons red food coloring
– 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans.
2. In a bowl, mix together the flour, sugar, cocoa, baking soda, baking powder, and salt.
3. In another bowl, combine oil, buttermilk, eggs, food coloring, and vanilla.
4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined.
5. Divide the batter into the prepared pans and bake for 30 minutes.
6. Let cool completely before frosting with cream cheese frosting.

FAQs:
– Can I use a different frosting? Yes, a buttercream frosting works beautifully too.
– How do I store it? Keep it in a cool place, covered, for up to three days.

5. Mocha Coffee Cake

Is coffee your love language? This Mocha Coffee Cake perfectly blends rich coffee flavor with chocolatey goodness, making it an ideal choice for brunches or dessert after dinner. Its delightful crumb and the surprise of chocolate chips throughout create an enjoyable experience with every bite.

This homemade delight is sure to win over anyone who enjoys a hint of coffee in their treats!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsweetened cocoa powder
– 2 teaspoons instant coffee granules
– 1 teaspoon baking powder
– ½ teaspoon salt
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup milk (dairy or plant-based)
– 1 cup chocolate chips

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. In a bowl, whisk together flour, sugar, cocoa, coffee granules, baking powder, and salt.
3. In another bowl, cream butter and sugar until light and fluffy.
4. Beat in eggs one at a time, then mix in the dry ingredients alternately with milk.
5. Stir in chocolate chips.
6. Pour batter into the prepared pan, and bake for 30-35 minutes.
7. Let cool before serving, optionally dusting with powdered sugar.

FAQs:
– Can I make this cake ahead of time? Yes, it stays fresh for a few days in an airtight container.
– Can I use decaf coffee? Absolutely!

6. Simple Carrot Cake

Craving a comforting dessert? Nothing says cozy like a Simple Carrot Cake! Packed with freshly grated carrots and warm spices, this delightful treat is easy to whip up from scratch. The cream cheese frosting adds a touch of sweetness that perfectly complements the cake’s flavor.

This recipe embraces classic flavors while ensuring a gluten-free version, allowing everyone to enjoy a slice of happiness!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup vegetable oil
– 3 large eggs
– 2 cups grated carrots
– 1 teaspoon baking powder
– 1 teaspoon cinnamon
– ½ teaspoon salt
– For frosting: 8 oz cream cheese, softened, 1 cup powdered sugar, 1 teaspoon vanilla extract

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, mix together oil, sugar, and eggs until well combined.
3. Stir in grated carrots.
4. In another bowl, combine gluten-free flour, baking powder, cinnamon, and salt.
5. Gradually mix dry ingredients into the wet ingredients until just combined.
6. Pour batter into the prepared pan and bake for 35 minutes.
7. For the frosting, beat cream cheese, powdered sugar, and vanilla until smooth and creamy.
8. Let the cake cool before frosting it.

FAQs:
– Can I make this cake in advance? Yes, it can be made a day ahead!
– How do I store it? Keep it covered in the fridge for 3-4 days.

7. Tasty Coconut Cake

Ready for a tropical escape? This Tasty Coconut Cake bursts with flavor, making it an ideal treat for sunny afternoons or tropical-themed parties. The soft, fluffy cake is enhanced with shredded coconut and topped with a creamy coconut frosting, celebrating your love for coconut in every bite.

This gluten-free version ensures everyone can indulge without worry, making it a delightful dessert for all!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsweetened coconut milk
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup shredded coconut
– 1 ½ teaspoons baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, cream together butter and sugar until fluffy.
3. Add eggs one at a time, then mix in coconut milk.
4. In another bowl, combine gluten-free flour, baking powder, salt, and shredded coconut.
5. Gradually add the dry ingredients to the wet mixture until combined.
6. Pour batter into the prepared pan and bake for 30 minutes.
7. Allow to cool and frost with coconut cream frosting.

FAQs:
– Can I use sweetened coconut? Yes, but it will add extra sweetness.
– How do I keep it fresh? In an airtight container in a cool place for up to a week.

8. Delightful Strawberry Shortcake

Looking for a dessert that captures the essence of summer? This Delightful Strawberry Shortcake is an easy-to-make treat that combines fresh strawberries and whipped cream atop a light, tender gluten-free cake. It’s perfect for picnics or special gatherings, and its timeless appeal will never disappoint.

The vibrant color of strawberries against the white frosting creates a stunning presentation that will impress your guests!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup heavy cream
– 2 cups sliced strawberries
– 1 tablespoon baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, cream together butter and sugar until fluffy.
3. Add eggs one at a time, mixing well after each addition.
4. Stir in heavy cream.
5. In another bowl, combine gluten-free flour, baking powder, and salt.
6. Gradually mix dry ingredients into the wet mixture until smooth.
7. Pour batter into the prepared pan and bake for 30 minutes.
8. Once cooled, top with whipped cream and fresh strawberries.

FAQs:
– Can I use frozen strawberries? Yes, but fresh is best for flavor and texture.
– How do I make it more decadent? Add a drizzle of chocolate or a layer of vanilla custard!

9. Classic Pound Cake

Embrace simplicity with a Classic Pound Cake, a must-have for every cake lover! Known for its rich, buttery flavor, this cake melts in your mouth with each slice. While traditionally made with equal parts butter, sugar, eggs, and flour, this gluten-free version maintains that classic taste and texture.

Perfect for slicing and serving with fresh fruit or a drizzle of glaze, this cake is versatile enough for everyday enjoyment or special celebrations!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 4 large eggs
– ½ cup milk (dairy or plant-based)
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a loaf pan or bundt pan.
2. In a large bowl, cream together butter and sugar until well blended.
3. Beat in the eggs one at a time, mixing well after each addition.
4. Add milk and vanilla extract.
5. In another bowl, combine flour, baking powder, and salt.
6. Gradually add the dry mixture to the wet mixture until smooth.
7. Pour batter into the prepared pan and bake for 60 minutes.
8. Let cool before slicing and serving.

FAQs:
– Can I add flavors? Yes! Almond extract pairs beautifully with pound cake.
– How do I store it? Keep in an airtight container for up to a week.

Gluten-free doesn’t mean skipping flavor—this Classic Pound Cake proves it. Measure equal parts butter, sugar, eggs, and gluten-free flour, bake until golden, then slice with fresh fruit or a light glaze. Simple, dependable cake recipes from scratch you’ll reach for again.

10. Apple Cinnamon Cake

Longing for the flavors of fall? An Apple Cinnamon Cake combines the sweet and tart taste of fresh apples with warm cinnamon spices, creating a delightful dessert perfect for gatherings or cozy family nights. The aroma of baking apples and cinnamon will fill your kitchen, making it a comforting experience for all.

Plus, this gluten-free treat ensures everyone can enjoy a slice of this heartwarming dessert!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 ½ cups peeled and diced apples
– 1 teaspoon cinnamon
– 1 teaspoon baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, cream together butter and sugar until fluffy.
3. Beat in eggs one at a time, mixing well after each.
4. Stir in diced apples and cinnamon.
5. In another bowl, combine gluten-free flour, baking powder, and salt.
6. Gradually mix the dry ingredients into the wet mixture until just combined.
7. Pour batter into the prepared pan and bake for 40 minutes.
8. Let cool before serving.

FAQs:
– Can I use other fruits? Yes, pears would be a delicious alternative.
– How do I keep it fresh? Store in an airtight container for up to 3 days.

11. Delicious Peanut Butter Cake

Calling all peanut butter enthusiasts! This Delicious Peanut Butter Cake is rich and satisfying, delivering a sweet treat that’s perfect for any occasion. With its moist texture and creamy frosting, each slice is a delightful indulgence that sure to please.

Being gluten-free means everyone can join in on the fun, making it a great dessert for gatherings or just a cozy night in!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsweetened peanut butter
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 teaspoon vanilla extract
– 1 teaspoon baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, cream together peanut butter, butter, and sugar until light and fluffy.
3. Beat in eggs one at a time, mixing well after each.
4. Stir in vanilla extract.
5. In another bowl, combine gluten-free flour, baking powder, and salt.
6. Gradually mix the dry ingredients into the wet mixture until well combined.
7. Pour batter into the prepared pan and bake for 30 minutes.
8. Let cool before frosting with creamy peanut butter frosting.

FAQs:
– Can I substitute almond butter? Yes, it will change the flavor slightly, but it’s a delicious alternative.
– How do I store it? Keep in an airtight container for up to 4 days.

12. Sweet Peach Cake

Celebrate summer with a Sweet Peach Cake that highlights the juicy flavors of fresh peaches! This delightful cake is light and fluffy, perfect for gatherings where you want to impress your guests with something special. Easy to whip up from scratch, it’s also gluten-free, making it a dessert everyone can enjoy.

Pair it with whipped cream or vanilla ice cream for an extra special touch that will leave everyone asking for your recipe!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 2 cups diced peaches
– 1 teaspoon baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. Stir in diced peaches.
5. In another bowl, combine gluten-free flour, baking powder, and salt.
6. Gradually mix the dry ingredients into the wet mixture until just combined.
7. Pour batter into the prepared pan and bake for 35 minutes.
8. Let cool before serving.

FAQs:
– Can I use canned peaches? Yes, but fresh will give a better flavor and texture.
– How do I store it? Keep it in an airtight container in the fridge for up to 3 days.

13. Cherry Almond Cake

Savor the nostalgia with this Cherry Almond Cake! The delightful combination of sweet cherries and nutty almond flavor creates a unique dessert that’s perfect for any gathering. This cake showcases how simple ingredients can lead to a memorable experience, and it’s gluten-free so everyone can join in on the fun.

Pair it with coffee or tea for a delightful afternoon treat that will surely impress your guests!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 cup pitted and chopped cherries
– 1 teaspoon almond extract
– 1 teaspoon baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Add eggs one at a time, mixing well after each.
4. Stir in cherries and almond extract.
5. In another bowl, combine gluten-free flour, baking powder, and salt.
6. Gradually mix the dry ingredients into the wet mixture until just combined.
7. Pour batter into the prepared pan and bake for 40 minutes.
8. Let cool before slicing.

FAQs:
– Can I use frozen cherries? Yes, just ensure they are thawed and drained.
– How do I store it? Keep in an airtight container for up to 4 days.

14. Maple Walnut Cake

Indulge in the cozy flavors of a Maple Walnut Cake! Perfect for autumn gatherings, this cake balances warm, sweet maple flavor with crunchy walnuts, creating a delightful dessert. Easy to make from scratch, the combination of textures in each bite makes it a satisfying treat you won’t want to miss.

This gluten-free version ensures that everyone can enjoy this seasonal favorite, making it a hit at any gathering!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– ½ cup maple syrup
– 1 cup chopped walnuts
– 1 teaspoon baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, cream together butter and sugar until light and fluffy.
3. Beat in eggs one at a time, mixing well after each.
4. Stir in maple syrup and chopped walnuts.
5. In another bowl, combine gluten-free flour, baking powder, and salt.
6. Gradually mix the dry ingredients into the wet mixture until just combined.
7. Pour batter into the prepared pan and bake for 35 minutes.
8. Allow to cool before serving.

FAQs:
– Can I substitute honey for maple syrup? Yes, it will add a different flavor but will work.
– How do I store it? Keep in an airtight container for up to 4 days.

15. Chocolate Chip Cookie Cake

If you love cookies, this Chocolate Chip Cookie Cake is your new favorite treat! Combining classic chocolate chip cookie flavors into a soft, chewy cake, it’s perfect for sharing with family and friends. Customize it with extra chocolate chips, nuts, or even caramel swirls for a decadent dessert that everyone will adore.

This gluten-free version means no one has to miss out on the fun, so grab a slice and enjoy warm with a scoop of ice cream for a truly indulgent experience!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup brown sugar
– ½ cup unsalted butter, softened
– 2 large eggs
– 1 cup chocolate chips
– 1 teaspoon baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, cream together butter and brown sugar until light and fluffy.
3. Beat in eggs one at a time, mixing well after each.
4. In another bowl, combine gluten-free flour, baking powder, and salt.
5. Gradually add the dry mixture to the wet mixture until combined, then fold in chocolate chips.
6. Pour batter into the prepared pan and bake for 30 minutes.
7. Let cool before serving, optionally topped with more chocolate chips.

FAQs:
– Can I freeze it? Yes, it freezes well in an airtight container.
– How do I store it? Keep in an airtight container for up to 4 days.

Fun fact: Gluten-free cake recipes from scratch can be just as chewy as the original cookies. This Chocolate Chip Cookie Cake uses 2 cups gluten-free flour and bakes in about 25 minutes. Slice, share, and top with ice cream for a cozy, crowd-pleasing treat.

16. Moist Pumpkin Spice Cake

Get ready to embrace the flavors of fall with this Moist Pumpkin Spice Cake! Combining warm spices and pumpkin puree, this cake is a deliciously moist treat perfect for any autumn gathering. This gluten-free version ensures that everyone can savor this classic favorite.

The comforting aroma of cinnamon, nutmeg, and ginger will fill your kitchen, creating a cozy atmosphere that everyone will love. Serve it plain or top with cream cheese frosting for a delightful dessert!

Ingredients:
– 1 ½ cups gluten-free all-purpose flour
– 1 cup sugar
– ½ cup unsalted butter, softened
– 3 large eggs
– 1 cup pumpkin puree
– 1 teaspoon cinnamon
– 1 teaspoon baking powder
– ½ teaspoon salt

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, cream together butter and sugar until fluffy.
3. Beat in eggs one at a time, mixing well after each.
4. Stir in pumpkin puree and cinnamon.
5. In another bowl, combine gluten-free flour, baking powder, and salt.
6. Gradually mix the dry ingredients into the wet mixture until smooth.
7. Pour batter into the prepared pan and bake for 40 minutes.
8. Let cool before serving.

FAQs:
– Can I make it ahead of time? Yes, it can be made a day in advance!
– How do I store it? Keep in an airtight container in the fridge for up to 5 days.

17. Light and Fluffy Angel Food Cake

Do you crave something light and sweet? This Light and Fluffy Angel Food Cake is the perfect dessert that won’t weigh you down. Made with simple ingredients, this cake is airy and soft, making it an excellent base for all kinds of toppings. Plus, it’s a delightful gluten-free treat that everyone can enjoy!

Pair it with fresh berries, whipped cream, or a dusting of powdered sugar for a show-stopping dessert that’s sure to impress your guests.

Ingredients:
– 1 cup gluten-free flour
– 1 ½ cups sugar
– 12 large egg whites
– 1 teaspoon vanilla extract
– ½ teaspoon cream of tartar

Instructions:
1. Preheat your oven to 350°F (175°C) and prepare an angel food cake pan.
2. In a bowl, beat egg whites and cream of tartar until stiff peaks form.
3. Gradually add sugar while beating until glossy and smooth.
4. Fold in vanilla and gluten-free flour gently.
5. Pour batter into the angel food pan and bake for 35 minutes.
6. Let cool upside down before inverting onto a plate.

FAQs:
– Can I incorporate flavors? Yes, lemon zest can add a nice touch!
– How do I store it? Keep in an airtight container for up to 3 days.

18. S’mores Cake

Who can resist the nostalgic flavors of s’mores? This S’mores Cake combines the delightful tastes of chocolate, marshmallow, and graham cracker into one delicious dessert. Perfect for parties or camping-themed gatherings, this cake is sure to be a crowd-pleaser, bringing back cherished campfire memories with every slice.

Plus, it’s gluten-free, ensuring everyone can join in on the fun and enjoy the gooey, sweet deliciousness!

Ingredients:
– 1 ½ cups gluten-free graham cracker crumbs
– 1 cup sugar
– ½ cup unsweetened cocoa powder
– ½ cup unsalted butter, melted
– 3 large eggs
– 1 teaspoon baking powder
– 1 cup mini marshmallows

Instructions:
1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a bowl, combine graham cracker crumbs, sugar, cocoa powder, and melted butter.
3. Beat in the eggs, mixing until smooth, then stir in baking powder and mini marshmallows.
4. Pour batter into the prepared pan and bake for 30 minutes.
5. Allow to cool before serving.

FAQs:
– Can I make this cake in advance? Yes, it can be made a day ahead and stored in the fridge.
– How do I store it? Keep in an airtight container for up to 4 days.

Some days call for campfire memories, not excuses. Bake these cake recipes from scratch and you’ll taste chocolate, marshmallow, and graham cracker bliss in every bite. Gluten-free, crowd-pleasing, and perfect for gatherings that beg for s’mores without the mess.

Conclusion

Baking from scratch not only brings a sense of joy but also fills your home with delightful aromas.

These 18 gluten-free cake recipes are perfect for any occasion, ensuring that everyone can partake in the deliciousness!

Whether you’re celebrating a birthday, hosting a gathering, or simply treating yourself, these classic homemade favorites will surely become cherished recipes in your collection.

Frequently Asked Questions

What are the best gluten-free cake recipes from scratch for beginners?

Great question! For beginners, start with simple flavors like vanilla or chocolate in gluten-free form.

Use a trusted gluten-free all-purpose flour blend and substitute 1:1 for regular flour; if your blend doesn’t include xanthan gum, add about 1/4 teaspoon per cup to help structure.

Cream butter and sugar until light, beat in eggs one at a time, and alternate adding dry ingredients with milk. Bake in a 350°F oven until a toothpick comes out clean, then cool completely before frosting. These steps keep your cake recipes from scratch approachable and translate well into homemade cake ideas and easy cake recipes that gluten-free bakers love.

How can I keep gluten-free cakes moist and tender when baking from scratch?

To keep gluten-free cakes moist and tender, boost moisture with Greek yogurt, sour cream, or unsweetened applesauce.

Avoid overmixing and overbaking, and consider adding an extra tablespoon of batter moisture per cup of flour if your blend seems dry. Use a slightly lower oven temperature (around 325–350°F) and check earlier for doneness with a clean toothpick with a few moist crumbs.

Finish with a simple glaze or dusting of sugar to enhance flavor in your cake recipes from scratch and keep homemade cake ideas delicious.

Can I adapt classic cake recipes to gluten-free, and what substitutions work best?

Absolutely. Many classic cake recipes can be gluten-free with smart substitutions.

Start with a 1:1 gluten-free all-purpose flour blend; add a touch of xanthan gum if your blend doesn’t include it (about 1/4 teaspoon per cup). You may need extra eggs or a splash more liquid to compensate for the different structure of gluten-free flours.

Keep an eye on moisture and bake time, and you’ll transform classic cake recipes into reliable gluten-free treats as homemade cake ideas.

What are some easy homemade gluten-free cake ideas that still taste like classic cakes?

Here are a few easy homemade gluten-free cake ideas that still feel classic: a vanilla sponge using gluten-free flour, a fudgy gluten-free chocolate cake, carrot cake with almond flour, lemon drizzle cake, and red velvet using a gluten-free blend.

Each starts from a simple base and stays true to traditional textures and flavors, making dessert recipes from scratch that impress.

Pair with a tangy cream cheese frosting for that classic finish.

What baking tips for cakes help prevent common gluten-free issues like crumbling, sinking, or dense textures?

Top tips to avoid common gluten-free cake issues: measure ingredients precisely and use room-temperature eggs for smooth batter; sift dry ingredients and whisk well to prevent lumps.

Grease and line pans properly to prevent sticking; avoid overbaking by checking a few minutes early and testing with a toothpick that comes out with a few moist crumbs.

If a cake sinks in the center, it might be extra leavening or too hot oven—adjust oven temperature or leavening amount. Following these baking tips for cakes helps your cake recipes from scratch stay light and tender every time.