As the leaves start to turn and the air gets crisp, I find myself craving the comfort of cozy meals. This time of year always reminds me of warm, creamy pasta dishes that fill the home with delightful aromas. If you feel the same way, you’re in for a treat! I’ve compiled a list of 18 delicious butternut squash pasta recipes that will have you yearning for those cozy nights spent enjoying a bowl of heartwarming goodness.
Whether you’re a busy parent looking for easy pasta recipes, a vegan enthusiast, or someone who simply loves to indulge in vegetarian comfort food, these recipes are for you. You won’t just get a list of ingredients; you will discover creamy butternut squash pasta dishes that are not only healthy but also incredibly satisfying. Each recipe is designed to bring that cozy fall vibe straight to your kitchen, offering you the chance to create hearty meals that everyone will love.
Prepare to dive into a world of flavors and textures! From creamy butternut squash fettuccine to vegan butternut squash mac and cheese, this collection has something for everyone. You’ll find easy-to-follow instructions and helpful tips to guide you through the cooking process. So grab your apron, and let’s get started on these delightful, creamy bowls of butternut squash pasta!
Key Takeaways
– Discover 18 unique butternut squash pasta recipes that celebrate the flavors of fall, perfect for any dinner table.
– Each recipe provides easy steps, making them suitable for beginners and busy families alike.
– Many dishes are vegan or vegetarian, catering to a variety of dietary preferences without sacrificing flavor.
– Enjoy healthy butternut squash recipes that are packed with nutrients and wholesome ingredients.
– Experience cozy comfort food that warms the heart and satisfies the soul, ideal for chilly nights.
1. Creamy Butternut Squash Fettuccine
Craving a warm bowl of comfort? This creamy butternut squash fettuccine hits the spot with its rich flavors and velvety texture. The blend of roasted butternut squash, garlic, and almond milk creates a satisfying sauce that’s both nutritious and indulgent. Toss in some fresh spinach for extra color and nutrients, making it a delightful weeknight meal.
Ingredients:
– 12 oz fettuccine
– 2 cups butternut squash, cubed
– 4 cloves garlic, minced
– 1 cup almond milk
– 1/4 cup nutritional yeast
– 2 tablespoons olive oil
– 1 cup fresh spinach
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C). Toss butternut squash with olive oil, salt, and pepper, then roast for about 25 minutes until tender.
2. Cook fettuccine according to package instructions until al dente.
3. In a blender, combine the roasted squash, garlic, almond milk, and nutritional yeast. Blend until smooth and creamy.
4. In a large bowl, mix the cooked pasta with the sauce and spinach. Toss well until everything is coated.
5. Serve warm, garnished with additional nutritional yeast if desired.
This dish is perfect for a cozy gathering or a simple dinner at home. Pair it with a fresh salad for a complete meal!
2. Butternut Squash Pasta Bake
Looking for a hearty dish that’s sure to please? This butternut squash pasta bake combines the comfort of a casserole with the elegance of pasta. Layered with creamy butternut squash sauce and topped with a crunchy breadcrumb crust, it’s a delightful option for any dinner table.
Ingredients:
– 12 oz penne pasta
– 3 cups butternut squash, cubed
– 1/2 cup vegetable broth
– 1 cup almond milk
– 1 teaspoon dried thyme
– 1 cup breadcrumbs
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Preheat the oven to 375°F (190°C).
2. Cook the penne pasta according to package instructions until al dente.
3. In a blender, puree the roasted butternut squash with vegetable broth, almond milk, thyme, salt, and pepper until smooth.
4. In a large bowl, combine the cooked pasta and butternut squash sauce; mix well.
5. Transfer to a baking dish, top with breadcrumbs, and drizzle with olive oil.
6. Bake for 25-30 minutes until golden brown and crispy on top.
This pasta bake is not only delicious but also makes for a beautiful centerpiece at any gathering.
Fun fact: 1 cup almond milk plus roasted butternut squash gives pasta bake a dairy-free creaminess. For a cozy weeknight win, layer 12 oz penne with that creamy sauce and a crunchy breadcrumb crust—vegan comfort in every bite.
3. One-Pot Butternut Squash Pasta
Need a quick, hassle-free dinner option? This one-pot butternut squash pasta is your answer! Everything cooks together in one pot, making cleanup a breeze. The creamy sauce seeps into the pasta, offering a hearty meal that’s both simple and satisfying.
Ingredients:
– 12 oz spaghetti
– 2 cups butternut squash, diced
– 4 cups vegetable broth
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– 1 teaspoon Italian seasoning
– Salt and pepper to taste
Instructions:
1. In a large pot, heat olive oil over medium heat and sauté the onion until translucent.
2. Add garlic and cook for another minute until fragrant.
3. Stir in the diced butternut squash and Italian seasoning, followed by the vegetable broth and spaghetti.
4. Bring to a boil, then reduce heat and simmer for about 15 minutes until the pasta is cooked and the squash is tender.
5. Stir well, season to taste, and serve warm.
This dish is perfect for chilly evenings when you want a warm meal without hours spent in the kitchen.
How To Choose the Right Butternut Squash for Your Pasta Recipes
Choosing the perfect butternut squash can elevate your creamy butternut squash pasta dishes. This versatile vegetable adds a rich flavor and smooth texture, making it essential for cozy fall pasta meals. Here’s how to select the right butternut squash for your cooking needs.
1. Look for Firmness
When selecting butternut squash, gently press on the skin. It should feel firm and solid. Soft spots can indicate overripeness or spoilage. A good squash will also have a smooth, unblemished skin, which is a sign of freshness.
2. Check the Color
The skin of a ripe butternut squash should be a deep tan color. This indicates it’s fully matured and ready to use. Avoid squashes with green patches as these can suggest it was picked too early. The deeper the color, the more flavor it usually has, which enhances your pasta recipes.
3. Consider the Size
Butternut squashes come in various sizes, from small to large. For pasta dishes like butternut squash fettuccine or a pasta bake, aim for medium-sized squash. This size provides enough flesh for cooking without being overly difficult to peel or chop. A squash that weighs about 2 to 3 pounds is ideal.
4. Assess the Shape
The shape of the butternut squash can affect how much flesh you get. Look for those with a long neck and a bulbous base. This shape yields more edible flesh, making it perfect for creamy butternut squash pasta and other healthy butternut squash recipes. Squashes with a more bulbous bottom might contain more seeds and less flesh.
5. Feel the Weight
Pick up the squash to get a sense of its weight. A heavier squash usually means it has more flesh inside. This density contributes to a more satisfying, hearty texture in your pasta dishes. If it feels light for its size, it may indicate that it has dried out or lost moisture.
6. Store Properly
Once you’ve chosen your butternut squash, store it in a cool, dry place away from direct sunlight. Proper storage can keep it fresh for several weeks. If you notice any soft spots after purchasing, use that squash first to avoid spoilage. And when you’re ready to cook, remember that a sharp knife and a sturdy cutting board will make the peeling and cutting process easier!
Pro Tip: If you’re cooking for a crowd or want to meal prep, consider buying more than one squash. You can roast a batch and use it in various easy pasta recipes throughout the week, like butternut squash and spinach pasta or a creamy butternut squash alfredo!
By following these tips, you’ll ensure that your butternut squash is perfect for all your cozy fall pasta dishes. Happy cooking!
4. Garlic Butternut Squash Pasta
Elevate your pasta experience with this garlic butternut squash dish! The natural sweetness of the squash pairs beautifully with roasted garlic, creating rich, comforting flavors. This recipe is not only delicious but also packed with nutrients to nourish your body.
Ingredients:
– 12 oz spaghetti or fettuccine
– 2 cups butternut squash, diced
– 6 cloves garlic, whole
– 1/4 cup olive oil
– 1 tablespoon fresh rosemary, chopped
– Salt and pepper to taste
Instructions:
1. Preheat your oven to 400°F (200°C).
2. Toss butternut squash and garlic cloves with olive oil, salt, and pepper on a baking sheet.
3. Roast for 25 minutes until the squash is tender and garlic is golden.
4. Cook pasta according to package instructions until al dente.
5. In a large bowl, combine the roasted squash and garlic (squeeze garlic from the skins), pasta, and rosemary; toss to combine.
6. Serve warm with a sprinkle of fresh herbs.
This garlic-infused pasta dish is perfect for impressing guests or enjoying a cozy night in.
5. Vegan Butternut Squash Mac and Cheese
Who can resist a classic mac and cheese? This vegan butternut squash version is creamy, cheesy, and incredibly comforting. With a base of roasted butternut squash blended with cashews and spices, this dish rivals any traditional recipe while keeping things wholesome.
Ingredients:
– 8 oz elbow macaroni
– 2 cups butternut squash, roasted
– 1/2 cup cashews, soaked
– 1 cup almond milk
– 1/4 cup nutritional yeast
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cook elbow macaroni according to package instructions until al dente.
2. In a blender, combine roasted butternut squash, soaked cashews, almond milk, nutritional yeast, garlic powder, salt, and pepper. Blend until smooth.
3. In a large pot, combine cooked macaroni with the creamy sauce; stir well to combine.
4. Heat on low until warmed through, then serve.
This dish is a delicious way to enjoy all the cheesy goodness you love without any dairy, making it great for anyone looking for a plant-based meal.
6. Butternut Squash and Spinach Pasta
Want a dish that’s both creamy and packed with greens? This butternut squash and spinach pasta hits the mark perfectly! The vibrant spinach adds a pop of color and nutrition, making it a fantastic choice for a healthy weeknight meal.
Ingredients:
– 12 oz penne pasta
– 2 cups butternut squash, cubed
– 3 cups fresh spinach
– 1/2 cup almond milk
– 1/4 cup nutritional yeast
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package instructions until al dente.
2. In a pan, heat olive oil over medium heat and sauté butternut squash until tender.
3. Add spinach and cook until wilted. Stir in almond milk and nutritional yeast until creamy.
4. Combine with cooked pasta; season to taste and serve warm.
This pasta dish is perfect for evenings when you want something light yet satisfying, showcasing the best of seasonal produce.
7. Butternut Squash Ravioli
Ready to impress? Homemade butternut squash ravioli is a delightful dish perfect for special occasions or weekend treats. These pasta pillows filled with a creamy squash blend can be paired with a sage-infused brown butter sauce for an elegant finish.
Ingredients:
– 2 cups all-purpose flour
– 2 large eggs (or flax eggs for vegan)
– 1 cup butternut squash, roasted and pureed
– 1/2 teaspoon nutmeg
– 1/4 cup vegan butter
– Fresh sage leaves
– Salt and pepper to taste
Instructions:
1. In a bowl, mix flour and eggs (or flax eggs) until a dough forms. Let it rest for 30 minutes.
2. Roll out the dough into thin sheets. Fill with a spoonful of butternut squash puree mixed with nutmeg and seasoning.
3. Seal and cut into ravioli shapes.
4. Cook in boiling water for about 4-5 minutes until they float.
5. In a pan, melt vegan butter and add fresh sage, sautéing until fragrant. Toss cooked ravioli in the butter and serve.
These homemade ravioli are sure to impress your guests and become a family favorite.
8. Butternut Squash Alfredo
Indulge in the creamy goodness of butternut squash Alfredo! This dish takes the classic creamy Alfredo sauce and adds a twist of wholesome butternut squash, providing a delightful depth of flavor. It’s perfect for cozy nights or special dinners with friends, blending comfort with gourmet vibes.
Ingredients:
– 12 oz fettuccine or linguine
– 2 cups butternut squash, roasted
– 1 cup almond milk
– 1/4 cup cashews, soaked
– 1 tablespoon nutritional yeast
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente.
2. Blend the roasted butternut squash, almond milk, soaked cashews, nutritional yeast, salt, and pepper until smooth.
3. In a pan, heat olive oil and add the sauce, stirring to warm it up.
4. Toss in the cooked pasta and mix well to coat. Serve warm.
This butternut squash Alfredo offers a creamy indulgence that you can enjoy guilt-free!
9. Butternut Squash and Mushroom Pasta
Craving a delicious blend of earthy flavors? This butternut squash and mushroom pasta combines the sweetness of the squash with savory mushrooms for a comforting dish. It’s perfect for a family dinner or a cozy date night, showcasing the beauty of seasonal ingredients.
Ingredients:
– 12 oz fettuccine or tagliatelle
– 2 cups butternut squash, cubed
– 2 cups mushrooms, sliced
– 1/2 cup vegetable broth
– 1/4 cup almond milk
– 1 tablespoon olive oil
– 1 teaspoon thyme
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a large pan, heat olive oil and sauté mushrooms until browned.
3. Add butternut squash, vegetable broth, thyme, salt, and pepper, cooking until squash is tender.
4. Stir in almond milk and mix well.
5. Combine with cooked pasta and serve warm.
This dish is a lovely way to celebrate the flavors of fall, making it a must-try for the season.
10. Butternut Squash and Kale Pasta
Looking for a healthy yet satisfying meal? This butternut squash and kale pasta is just what you need! The nutty flavor of the squash pairs perfectly with earthy kale, creating a nutritious dish that doesn’t skimp on flavor. It’s simple to whip up, making it ideal for a weeknight dinner.
Ingredients:
– 12 oz penne pasta
– 2 cups butternut squash, cubed
– 2 cups kale, chopped
– 1/4 cup almond milk
– 1 tablespoon olive oil
– 1 teaspoon garlic powder
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package instructions until al dente.
2. In a pan, heat olive oil and sauté butternut squash until tender.
3. Add kale and garlic powder, cooking until kale is wilted.
4. Stir in almond milk and season with salt and pepper.
5. Combine with cooked pasta and serve warm.
This dish is perfect for those wanting to incorporate more greens into their meals while still enjoying the comfort of pasta.
“Fun fact: two cups of kale in this butternut squash pasta recipes boost vitamin A to over 400% of the daily value. The dish comes together in about 20 minutes—creamy, cozy, and weeknight-friendly.”
11. Spicy Butternut Squash Pasta
If you enjoy a bit of heat, this spicy butternut squash pasta is the perfect remedy! The warmth of red pepper flakes adds a kick to the sweetness of the squash, resulting in a flavor-packed dish that’s both comforting and exciting. It’s a great way to spice up your fall dinner rotation.
Ingredients:
– 12 oz spaghetti
– 2 cups butternut squash, diced
– 2 cloves garlic, minced
– 1/2 teaspoon red pepper flakes
– 1/4 cup olive oil
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions.
2. In a pan, heat olive oil and sauté garlic until golden.
3. Add butternut squash and red pepper flakes; cook until tender.
4. Combine with cooked spaghetti and season to taste.
5. Serve warm with extra red pepper flakes if desired.
This dish is a wonderful way to bring some heat into your cozy fall meals.
12. Butternut Squash and Pea Pasta
Looking for a light and refreshing dish? This butternut squash and pea pasta is perfect for spring and summer! The sweetness of fresh peas pairs beautifully with creamy butternut squash, creating a delightful balance of flavors that is simply irresistible.
Ingredients:
– 12 oz fusilli pasta
– 2 cups butternut squash, cubed
– 1 cup peas (fresh or frozen)
– 1/4 cup almond milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook fusilli pasta according to package instructions until al dente.
2. In a pan, heat olive oil and sauté butternut squash until tender.
3. Add peas and almond milk; cook until heated through.
4. Combine with cooked pasta and season to taste.
5. Serve warm.
This dish is not only delicious but also adds a burst of color to your table!
13. Butternut Squash Tagliatelle
For a meal that feels both comforting and elegant, try this butternut squash tagliatelle. The fresh pasta absorbs the creamy sauce beautifully, making each bite a luxurious experience. It’s perfect for impressing guests or treating yourself to a special dinner.
Ingredients:
– 12 oz tagliatelle
– 2 cups butternut squash, roasted
– 1/2 cup almond milk
– 1/4 cup nutritional yeast
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook tagliatelle according to package instructions until al dente.
2. In a blender, puree the roasted butternut squash with almond milk, nutritional yeast, salt, and pepper until smooth.
3. In a pan, heat olive oil and add the sauce to warm it.
4. Toss in the cooked tagliatelle and mix well.
5. Serve warm with a sprinkle of fresh herbs.
This dish not only showcases the beautiful flavors of butternut squash but also makes for an indulgent meal.
14. Butternut Squash and Tomato Pasta
Craving a vibrant and flavorful meal? This butternut squash and tomato pasta strikes the perfect balance between sweetness and acidity. The combination of butternut squash and juicy tomatoes creates a delightful dish that’s perfect for those nights when you want something refreshing yet hearty.
Ingredients:
– 12 oz spaghetti or penne
– 2 cups butternut squash, diced
– 1 can (14 oz) diced tomatoes
– 1 onion, chopped
– 2 cloves garlic, minced
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook spaghetti or penne according to package instructions until al dente.
2. In a pan, heat olive oil and sauté onion and garlic until translucent.
3. Add butternut squash and cook until tender, then stir in diced tomatoes.
4. Combine with cooked pasta, season to taste, and serve warm.
This dish effortlessly brings the flavors of summer into your fall meals!
15. Butternut Squash and Chickpea Pasta
Looking for a nutritious meal that keeps you satisfied? This butternut squash and chickpea pasta is a protein-packed powerhouse! The creamy squash sauce pairs wonderfully with hearty chickpeas, creating a filling dish that’s easy to prepare and enjoy.
Ingredients:
– 12 oz penne pasta
– 2 cups butternut squash, cubed
– 1 can (15 oz) chickpeas, drained
– 1/4 cup almond milk
– 2 tablespoons olive oil
– Salt and pepper to taste
Instructions:
1. Cook penne pasta according to package instructions until al dente.
2. In a pan, heat olive oil and sauté butternut squash until tender.
3. Stir in chickpeas and almond milk, seasoning to taste.
4. Combine with cooked pasta and serve warm.
This dish is a nutritious option that’s perfect for meal prep or a quick weeknight dinner.
Fun fact: Butternut squash pasta recipes with chickpeas pack about 15 grams of plant protein per serving. That creamy, cozy sauce keeps you full longer and helps power through the evening. Simple, vegan, and ready in one pot.
16. Butternut Squash and Lentil Pasta
Need a meal that’s both filling and nutritious? This butternut squash and lentil pasta is a fantastic choice! The combination of creamy butternut squash and hearty lentils makes for a satisfying dish that’s perfect for those days when you want something comforting yet healthy.
Ingredients:
– 12 oz pasta of choice
– 2 cups butternut squash, cubed
– 1 cup cooked lentils
– 1/4 cup almond milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package instructions until al dente.
2. In a pan, heat olive oil and sauté butternut squash until tender.
3. Stir in cooked lentils and almond milk; season to taste.
4. Combine with cooked pasta and serve warm.
This dish not only tastes great but is also a wonderful way to incorporate more plant-based protein into your diet!
17. Creamy Butternut Squash and Avocado Pasta
Craving something creamy yet healthy? This butternut squash and avocado pasta is packed with flavor and loaded with healthy fats. The richness of avocado combined with the sweetness of butternut squash creates an indulgent sauce that feels luxurious while being nutritious.
Ingredients:
– 12 oz spaghetti
– 2 cups butternut squash, roasted
– 1 ripe avocado
– 1/4 cup almond milk
– 1 tablespoon lime juice
– Salt and pepper to taste
Instructions:
1. Cook spaghetti according to package instructions until al dente.
2. In a blender, combine roasted butternut squash, avocado, almond milk, lime juice, salt, and pepper until smooth.
3. Toss the sauce with the cooked spaghetti and serve warm.
This recipe is not only creamy and delicious but also a great way to enjoy the healthy goodness of avocados!
18. Butternut Squash and Broccoli Pasta
Searching for a colorful and nutritious meal? This butternut squash and broccoli pasta is a delightful choice! The mild flavor of broccoli pairs wonderfully with the sweetness of the squash, creating a dish rich in vitamins and minerals. It’s perfect for adding variety to your diet while being delicious!
Ingredients:
– 12 oz fusilli pasta
– 2 cups butternut squash, cubed
– 2 cups broccoli florets
– 1/4 cup almond milk
– 1 tablespoon olive oil
– Salt and pepper to taste
Instructions:
1. Cook fusilli pasta according to package instructions until al dente.
2. In a pan, heat olive oil and sauté butternut squash until fork-tender.
3. Add broccoli and cook until tender.
4. Stir in almond milk, season to taste, and mix with the cooked pasta.
5. Serve warm.
This dish is not only delicious but also an easy way to incorporate more vegetables into your meals!
Conclusion
These 18 butternut squash pasta recipes are not just a feast for the eyes, but they also celebrate the rich flavors of fall. Whether you’re in the mood for creamy indulgences or light and healthy options, there’s something for everyone in this collection. Experiment with different ingredients and make these recipes your own, bringing warmth and joy to your dining table!
With each dish, you’re not just enjoying a meal but creating a cozy atmosphere perfect for gathering with friends or family. So grab your fork and dig into these delicious butternut squash pasta creations today!
Frequently Asked Questions
What are the best creamy, vegan butternut squash pasta recipes for a cozy fall dinner?
To get creamy, vegan butternut squash pasta recipes that feel indulgent, start with a dairy-free base like cashew cream or coconut milk and nutritional yeast for a cheesy bite.
Roast or steam the butternut squash until tender, then blend with garlic, onion, lemon juice, and warm spices. Toss with your favorite pasta shapes and fold in greens like spinach or kale for extra color and nutrition. Finish with a sprinkle of toasted nuts or seeds for crunch. This approach mirrors the 18 butternut squash pasta recipes and fits creamy butternut squash pasta, cozy fall pasta dishes, healthy butternut squash recipes, and vegetarian comfort food vibes. Pro tip: for a quick weeknight version, try a one-pot method—sauté aromatics, add squash and broth, soften, blend a portion, then mix with cooked pasta.
How do I make these butternut squash pasta recipes quick and easy for weeknights?
Keep it simple with time-saving steps that still feel comforting. Use pre-cut or pre-roasted squash, or canned pumpkin/puree as a shortcut to creamy bases. A one-pot approach can speed things up: sauté garlic and onions, add squash and veggie broth, simmer until soft, blend part of the sauce for creaminess, then toss with your pasta. Batch-cook a batch of sauce and refrigerate or freeze for rapid dinners later. This aligns with easy pasta recipes and offers creamy butternut squash pasta without sacrificing flavor, perfect for cozy fall pasta dishes and vegetarian comfort food nights.
What ingredients help keep healthy butternut squash pasta recipes flavorful without dairy?
Build flavor with a mix of aromatics and umami boosters. Try garlic, onion, and fresh herbs, plus a paste of miso or a splash of lemon zest for brightness. Use nutritional yeast or a splash of olive oil to add richness, and spices like sage, thyme, and a pinch of red pepper flakes for warmth. For creaminess, combine cashew cream or coconut milk with the squash. This keeps the dish healthy butternut squash recipes while staying true to vegan, dairy-free needs.
Can these recipes be made gluten-free or easily adapted for different pasta shapes?
Absolutely. Swap in gluten-free pasta—or try chickpea, lentil, or other protein-packed varieties—for a heartier bite. The creamy sauce clings well to short shapes like short fusilli, penne, or wagon wheels, but you can also use ribbons or even spiralized vegetables for a lighter vibe. If using gluten-free pasta, you might simmer a bit longer or finish with a splash of pasta water to help emulsion. This keeps the ideas within easy pasta recipes and vegan butternut squash pasta while expanding accessibility.
What toppings and add-ins really elevate cozy fall pasta dishes with butternut squash?
Finish with textures and contrast that feel like a hug in a bowl. Try toasted walnuts or pumpkin seeds, a handful of sautéed greens, or a handful of arugula for peppery bite. Drizzle with a touch of maple syrup or balsamic glaze for sweetness and shine, and finish with nutritional yeast or a vegan parm substitute for an extra cheesy note. Sprigs of fresh sage or microgreens add aroma and color, making these cozy fall pasta dishes even more inviting.
Related Topics
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vegan comfort food
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healthy pasta recipes
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