Summer is here, and my cravings for BBQ are in full swing. There’s something about the warm weather that makes grilled chicken thighs sound perfect. They’re juicy, flavorful, and when coated with the right sauce, they become downright irresistible. If you’ve been searching for ways to elevate your BBQ game, you’re in the right place.
Whether you’re a seasoned grill master or just starting out, these recipes are designed for you. If you love hosting backyard cookouts or simply want to impress your family with dinner, this collection of chicken thigh recipes will definitely catch your interest. You’ll find options that are easy to follow and bursting with flavor, making your summer gatherings a hit.
In this post, I’ve gathered 27 BBQ chicken thigh recipes that are saucy, satisfying, and perfect for any occasion. From sweet and sticky to spicy and tangy, these recipes offer something for every palate. Imagine biting into tender, grilled chicken that’s coated in a rich, homemade BBQ sauce. It’s a taste that will take you straight to the heart of summertime bliss.
You’ll also find tips on how to achieve the perfect grill marks and keep your chicken juicy. Plus, I’ll cover some common questions about marinating and grilling times. With these practical strategies, you’ll feel confident firing up your grill.
So, get ready to tantalize your taste buds and enjoy some mouthwatering BBQ chicken thighs this summer! Let’s dive into these delicious recipes that will make your next meal unforgettable.
1. Honey Garlic Glazed Chicken Thighs
Looking for a mouthwatering dish that combines sweet and savory flavors? Look no further than honey garlic glazed chicken thighs! These juicy thighs are coated in a sticky, caramelized glaze made from honey, soy sauce, and minced garlic. When grilled, they create a delightful char that makes each bite irresistible. Serve them with rice or grilled veggies to complete a meal that will have everyone smiling at the dinner table.
Here’s how to whip up this delicious dish in no time. The prep is quick, taking just 10 minutes, and you can have this tasty treat ready in around 30 minutes. Perfect for busy weeknights or a weekend barbecue, this recipe makes 4 servings, with each serving packing about 320 calories.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 320 per serving
Nutritional Information:
– Calories: 320
– Protein: 30g
– Carbs: 12g
– Fat: 18g
Ingredients:
– 4 chicken thighs
– 1/3 cup honey
– 1/4 cup soy sauce
– 3 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, combine honey, soy sauce, and minced garlic to make the marinade.
2. Season the chicken thighs with salt and pepper for extra flavor.
3. Marinate the thighs for at least 30 minutes, or up to 2 hours for a deeper taste.
4. Preheat your grill to medium-high heat for that perfect sear.
5. Grill the chicken for about 7-10 minutes on each side, basting with the marinade as you go.
6. Check that the internal temperature reaches 165°F to ensure they’re fully cooked. Serve hot and enjoy!
For the best results, use a meat thermometer to check doneness. Let the chicken rest for a few minutes before you slice it. This helps keep it juicy and flavorful.
FAQs:
– Q: Can I use other cuts of chicken?
A: Yes! Feel free to use chicken breasts, but adjust the cooking time as needed.
Now you’re ready to impress your family and friends with these honey garlic glazed chicken thighs. Enjoy the sweet and savory goodness at your next meal!
2. Spicy BBQ Chicken Thighs
Spice up your BBQ nights with these fiery spicy BBQ chicken thighs! These juicy thighs get their heat from a blend of chili powder and cayenne pepper, all smothered in a rich homemade BBQ sauce. This dish is perfect for summer gatherings, where the bold flavors will wow your guests. Imagine the savory aroma filling the air as you grill these bad boys to perfection. Serve them alongside a cool coleslaw to balance out the heat, and you’ve got a crowd-pleaser!
Ready to dive into this delicious recipe? Here’s what you’ll need:
Ingredients:
– 4 chicken thighs
– 2 tablespoons chili powder
– 1 teaspoon cayenne pepper
– 1 cup BBQ sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a small bowl, combine the chili powder, cayenne pepper, salt, and pepper.
2. Generously rub this spice mix all over the chicken thighs.
3. Preheat your grill to medium-high heat.
4. Grill the chicken for about 12-15 minutes on each side. In the last five minutes, brush on the BBQ sauce for a sticky finish.
5. Serve hot and enjoy with your favorite sides!
Feel free to adjust the spice level by adding more or less cayenne to suit your taste. Just remember, don’t apply the BBQ sauce too early to prevent burning—timing is key!
FAQs:
– Q: Can I bake these instead of grilling?
– A: Yes! Just bake them at 400°F for 30-35 minutes for a delicious alternative.
With these spicy BBQ chicken thighs, you’re set for a memorable meal that’s sure to satisfy your cravings for bold flavors!
3. Teriyaki Chicken Thighs
Get ready to take your taste buds on a delightful trip with these Teriyaki chicken thighs! Imagine the perfect blend of soy sauce, mirin, and ginger soaking into juicy chicken. This sweet and savory marinade is a game-changer for your summer grilling. The aroma alone will make your mouth water!
These grilled chicken thighs pair beautifully with fluffy steamed rice or a refreshing cucumber salad. It’s a meal that screams summer and brings a tropical vibe right to your backyard BBQ. Your guests will be asking for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 280 per serving
Nutritional Information:
– Calories: 280
– Protein: 27g
– Carbs: 15g
– Fat: 15g
Ingredients:
– 4 chicken thighs
– 1/4 cup soy sauce
– 1/4 cup mirin
– 2 tbsp brown sugar
– 1 tbsp grated ginger
– Green onions for garnish
Step-by-Step Instructions:
1. In a mixing bowl, whisk together soy sauce, mirin, brown sugar, and ginger.
2. Add chicken thighs to the bowl, ensuring they are well-coated. Marinate for at least 30 minutes.
3. Preheat your grill to medium-high heat.
4. Grill the chicken thighs for 6-8 minutes on each side, or until they reach an internal temperature of 165°F.
5. Before serving, sprinkle with chopped green onions for an added touch!
Want even more flavor? Consider marinating the chicken overnight for a deeper taste. Just be careful on the grill; sugar can burn quickly!
FAQs:
– Q: Can I use chicken breasts instead?
– A: Yes, but remember that chicken breasts cook faster, so adjust your grilling time accordingly.
These Teriyaki chicken thighs are not just a dish; they’re an experience. Get ready to impress your family and friends with this easy, flavorful recipe!
4. Lemon Herb Grilled Chicken Thighs
Lemon herb grilled chicken thighs bring a burst of flavor to your summer BBQ. Imagine sinking your teeth into juicy, tender chicken infused with zesty lemon and fresh herbs. This dish is not just tasty; it’s a feast for the senses. The bright marinade of lemon juice and olive oil creates a refreshing twist that’s perfect for hot days. Pair it with grilled potatoes or a crisp salad, and you have a meal that everyone will love, from kids to adults!
Let’s dive into how you can whip up this delicious dish. It’s quite simple and budget-friendly. You’ll need just a few fresh ingredients, and you can find them at any grocery store. Plus, grilling is a fun way to cook outdoors, making it a great choice for gatherings. Serve these flavorful thighs at your next cookout, and watch your friends and family go back for seconds!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 290 per serving
Nutritional Information:
Calories: 290
Protein: 26g
Carbs: 8g
Fat: 18g
Ingredients:
– 4 chicken thighs
– 1/4 cup olive oil
– Juice of 2 lemons
– 2 tbsp fresh parsley, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, whisk together olive oil, lemon juice, parsley, salt, and pepper.
2. Marinate the chicken thighs for 1 hour to soak in all that flavor.
3. Preheat your grill to medium-high heat.
4. Grill the thighs for about 7-10 minutes on each side until they are fully cooked.
5. Before serving, let the chicken rest for a few minutes to keep it juicy, then sprinkle with fresh herbs for an extra touch.
Want to spice things up? Add some red pepper flakes to the marinade for a nice kick! And remember, grilling in a pan is a great option if you don’t have an outdoor grill.
FAQs:
– Q: Can I grill them in a grill pan?
– A: Yes! A grill pan works perfectly on the stovetop.
Enjoy this delightful recipe and bring a taste of summer to your table!
5. Smoky Chipotle BBQ Chicken Thighs
Fire up your grill for some truly unforgettable smoky chipotle BBQ chicken thighs! This dish marries the rich, smoky flavor of chipotle peppers with a zesty barbecue sauce. If you’re someone who loves a kick in your meals, this recipe is calling your name.
Picture this: succulent chicken thighs sizzling on the grill, coated in a sticky, spicy sauce. Pair them with sweet corn on the cob or a creamy potato salad. You’ll create a summer feast that will have everyone coming back for seconds.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 360 per serving
Nutritional Information:
Calories: 360
Protein: 32g
Carbs: 14g
Fat: 20g
Ingredients:
– 4 chicken thighs
– 2 tbsp chipotle in adobo sauce
– 1 cup BBQ sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by mixing the chipotle sauce with the BBQ sauce in a bowl.
2. Season the chicken thighs with salt and pepper.
3. Preheat your grill to medium-high heat.
4. Grill the chicken for about 10-12 minutes on each side, basting with the sauce as you cook.
5. Let the chicken rest briefly before serving. Enjoy with your favorite sides!
For a juicier result, consider using bone-in thighs. And don’t skip letting the chicken rest; it helps lock in those delicious flavors.
FAQs:
– Q: Can I prepare this ahead?
– A: Yes! Marinating overnight enhances the flavor significantly.
This smoky chipotle BBQ chicken will surely become a favorite at your summer gatherings!
6. Mediterranean Grilled Chicken Thighs
Bring the sunny flavors of the Mediterranean to your backyard with these Mediterranean Grilled Chicken Thighs. This dish features juicy chicken thighs marinated in a delightful mixture of olive oil, zesty lemon, and aromatic oregano. Each bite bursts with fresh, herby goodness that’s sure to impress your guests!
Perfect for summer barbecues, these grilled chicken thighs pair wonderfully with light sides like fluffy couscous or a crisp Greek salad. They offer a satisfying meal that’s both refreshing and tasty. Your gatherings will feel vibrant and lively with this dish on the table.
Recipe Overview:
– Servings: 4
– Prep Time: 20 minutes
– Cook Time: 25 minutes
– Total Time: 45 minutes
– Calories: 300 per serving
Nutritional Information:
Calories: 300
Protein: 29g
Carbs: 9g
Fat: 18g
Ingredients:
– 4 chicken thighs
– 1/4 cup olive oil
– Juice of 1 lemon
– 1 tbsp dried oregano
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a medium bowl, combine olive oil, lemon juice, oregano, salt, and pepper.
2. Add the chicken thighs to the marinade, ensuring they’re fully coated. Let them marinate for at least 1 hour for maximum flavor.
3. Preheat your grill to medium-high heat.
4. Place the chicken on the grill and cook for 7-10 minutes on each side, until they’re no longer pink in the center.
5. Remove the thighs from the grill and let them rest for a few minutes. Serve with couscous or salad, drizzled with a bit of olive oil for extra flavor.
Want to elevate the taste even more? Add minced garlic to the marinade for a punch of flavor. Always remember to let the chicken rest after grilling; this keeps the meat juicy and tender.
FAQs:
– Q: Can I use this marinade on other meats?
A: Absolutely! This marinade works great with pork and even vegetables, making it super versatile for your grill.
Enjoy the taste of the Mediterranean with this simple yet delicious recipe, perfect for any summer occasion!
7. BBQ Ranch Chicken Thighs
Get ready to take your BBQ game to the next level with BBQ Ranch Chicken Thighs! This dish combines the creamy goodness of ranch dressing with the smoky, tangy flavor of BBQ sauce. It’s a match made in flavor heaven, and your family and friends will be begging for seconds!
These chicken thighs are not only delicious but also super easy to whip up. They shine at picnics and casual family dinners, pairing perfectly with sides like baked beans or a classic potato salad. Imagine biting into juicy, saucy chicken that’s bursting with flavor. Sounds amazing, right?
Here’s how to make it happen:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 350 per serving
Nutritional Information (per serving):
– Calories: 350
– Protein: 29g
– Carbs: 12g
– Fat: 22g
Ingredients:
– 4 chicken thighs
– 1/2 cup BBQ sauce
– 1/2 cup ranch dressing
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix the BBQ sauce and ranch dressing until combined.
2. Season the chicken thighs with salt and pepper.
3. Preheat your grill to medium-high heat.
4. Grill the thighs for about 12-15 minutes on each side, basting with the sauce as you go.
5. Serve hot, drizzled with extra ranch if you like!
Pro Tips:
– Use homemade ranch dressing for an extra flavor boost!
– Let the chicken rest for a few minutes after grilling to keep it juicy.
FAQs:
– What sides go well with this dish?
Corn salad and coleslaw make great partners for this meal!
With these BBQ Ranch Chicken Thighs, you’re set to impress at your next gathering. Dive in and enjoy every saucy bite!
8. Maple Mustard Chicken Thighs
Discover the perfect balance of sweet and savory with these Maple Mustard Chicken Thighs! This dish combines the rich, caramelized flavor of maple syrup with the tangy kick of Dijon mustard. It’s a delightful way to elevate your grilling game and impress your family or friends.
These chicken thighs are an ideal choice for those who enjoy a subtle sweetness in their savory meals. Pair them with vibrant roasted vegetables or a fresh green salad for a well-rounded dinner that’s both satisfying and nutritious.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 310 per serving
Nutritional Information:
– Calories: 310
– Protein: 28g
– Carbs: 14g
– Fat: 17g
Ingredients:
– 4 chicken thighs
– 1/4 cup maple syrup
– 2 tbsp Dijon mustard
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the maple syrup, Dijon mustard, salt, and pepper until smooth.
2. Generously coat the chicken thighs with the glaze, ensuring they are well covered.
3. Preheat your grill to medium-high heat. This will help achieve that nice char.
4. Grill the chicken for 10-12 minutes on each side. Don’t forget to baste with extra glaze during cooking for a sticky finish!
5. Serve warm with your favorite sides, and enjoy!
For a deeper flavor, let the chicken marinate in the glaze for a couple of hours before grilling. This adds a wonderful depth of taste that you’ll love!
FAQs:
– Q: Can I bake these instead of grilling?
– A: Yes! Bake them in the oven at 400°F for about 30-35 minutes. They’ll turn out just as delicious!
These Maple Mustard Chicken Thighs are not only easy to make but also incredibly versatile. Enjoy the blend of flavors, and watch them become a favorite at your next barbecue!
9. Caribbean Jerk Chicken Thighs
Escape to the tropics with Caribbean jerk chicken thighs! The zingy flavors of jerk seasoning bring a delightful heat and aroma that will transport you straight to a sun-kissed beach. Imagine the scent of spices wafting through your kitchen as you prepare this dish. Pair it with creamy coconut rice or zesty mango salsa for a meal that’s both satisfying and refreshing. These chicken thighs are perfect for summer gatherings and are sure to impress any spice lover.
Ready to cook? Here’s everything you need to know! This recipe serves four and takes just 45 minutes from prep to plate. The vibrant flavors and juicy chicken will leave everyone asking for seconds.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 350 per serving
Nutritional Information:
– Calories: 350
– Protein: 32g
– Carbs: 12g
– Fat: 22g
Ingredients:
– 4 chicken thighs
– 2 tbsp jerk seasoning
– 1 tbsp olive oil
– Lime wedges for serving
Step-by-Step Instructions:
1. Coat the chicken thighs with olive oil and jerk seasoning until well covered.
2. Heat your grill to medium.
3. Grill the chicken for 12-15 minutes, turning frequently for even cooking.
4. Serve with lime wedges for an extra burst of flavor.
For an extra flavor boost, consider marinating the chicken overnight. This will deepen the spices and make every bite even tastier. You can also add fresh herbs like cilantro or parsley for a pop of color and freshness.
FAQs:
– Q: What sides go well with jerk chicken?
– A: Grilled plantains and creamy coleslaw are fantastic choices!
Dive into this tropical delight and make your next meal a flavorful adventure!
10. Garlic Parmesan Chicken Thighs
Get ready to savor the bold, mouthwatering flavors of garlic Parmesan chicken thighs! This dish blends the rich, savory taste of garlic with the nutty goodness of Parmesan cheese. The result? A creamy marinade that will elevate your dinner to a whole new level. Whether you’re hosting friends or just treating yourself, these thighs are a guaranteed crowd-pleaser.
Imagine serving these juicy chicken thighs alongside fluffy mashed potatoes or warm garlic bread. The combination is perfect for cozy dinners, making every bite feel comforting and indulgent. Plus, even picky eaters can’t resist this flavor-packed dish!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 400 per serving
Nutritional Information:
– Calories: 400
– Protein: 36g
– Carbs: 10g
– Fat: 24g
Ingredients:
– 4 chicken thighs
– 1/2 cup grated Parmesan cheese
– 4 cloves of garlic, minced
– 1/4 cup olive oil
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, combine the grated Parmesan, minced garlic, olive oil, salt, and pepper.
2. Coat the chicken thighs with this delicious mixture. Let them marinate for at least 30 minutes to soak up all that flavor.
3. Preheat your grill to medium heat.
4. Grill the chicken thighs for 8-10 minutes on each side until they turn golden and crispy.
5. Serve hot, and feel free to add a sprinkle of fresh parsley on top for an extra touch of flavor!
Quick Tips:
– Avoid overcooking to keep the chicken tender and juicy.
– If grilling isn’t your thing, bake the chicken at 375°F for about 30 minutes instead!
Now, gather your ingredients and get ready to impress your family or guests with this easy yet stunning dish. You’ll love how simple it is to make, and the flavors will have everyone asking for seconds!
11. BBQ Fiesta Chicken Thighs
Are you ready to spice up your next gathering? BBQ Fiesta Chicken Thighs are the way to go! This dish is a flavor fiesta that combines tangy lime juice and fresh cilantro with rich BBQ sauce. It’s the perfect meal for summer cookouts, and it’s sure to impress your guests. Imagine the juicy, succulent chicken paired with crispy tortilla chips or zesty pico de gallo. Everyone will be coming back for more!
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 320 per serving
Nutritional Information:
Calories: 320
Protein: 30g
Carbs: 14g
Fat: 16g
Ingredients:
– 4 chicken thighs
– 1 cup BBQ sauce
– Juice of 1 lime
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix together BBQ sauce, lime juice, cilantro, salt, and pepper.
2. Marinate the chicken thighs in this mixture for at least 30 minutes. The longer, the better for flavor!
3. Preheat your grill to medium-high heat.
4. Grill the thighs for about 10-12 minutes, basting them with the marinade as you cook.
5. Serve with tortilla chips and fresh salsa on the side.
Want to kick it up a notch? Add diced jalapeños for an extra kick! Letting the chicken marinate longer will also enhance those bold flavors.
FAQs:
– Q: What drinks pair well with this dish?
– A: Try serving it with a refreshing mojito or homemade lemonade for a cool summer vibe!
Enjoy this BBQ Fiesta Chicken Thighs recipe at your next event, and watch everyone fall in love with these mouthwatering flavors!
12. Balsamic Glazed Chicken Thighs
Get ready to impress your family and friends with these mouthwatering balsamic glazed chicken thighs! This recipe combines the tangy flavor of balsamic vinegar with the sweetness of honey, creating a sticky glaze that makes your taste buds dance. These chicken thighs are perfect for summer barbecues or cozy dinners, and they pair wonderfully with grilled veggies or a zesty Caesar salad.
Let’s dive into the recipe details so you can whip this up in no time!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 340 per serving
Nutritional Information:
– Calories: 340
– Protein: 28g
– Carbs: 15g
– Fat: 20g
Ingredients:
– 4 chicken thighs
– 1/4 cup balsamic vinegar
– 1/4 cup honey
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, whisk together the balsamic vinegar, honey, salt, and pepper.
2. Toss the chicken thighs in the marinade and let them soak for at least 30 minutes.
3. Preheat your grill to medium heat.
4. Grill the thighs for 8-10 minutes, brushing them with the glaze as they cook.
5. Serve with your choice of grilled veggies or a fresh salad.
A few quick tips:
– If the glaze begins to char, simply move the chicken to a cooler area of the grill.
– Enhance the flavor by adding fresh herbs like rosemary or thyme!
FAQs:
– Q: Can I use this glaze on other meats?
– A: Absolutely! This delicious glaze also works great with pork or lamb.
Enjoy the delightful combination of flavors and the smiles on your guests’ faces when you serve these balsamic glazed chicken thighs! They’re sure to become a favorite at your gatherings.
13. Cilantro Lime Grilled Chicken Thighs
Brighten your summer gatherings with the mouthwatering flavor of cilantro lime grilled chicken thighs! This dish combines the tartness of fresh lime with the aromatic essence of cilantro, creating a marinade that dances on your taste buds. Perfect for outdoor cookouts, these chicken thighs are a surefire way to impress your guests and add a burst of flavor to your BBQ spread.
Imagine serving these juicy thighs alongside fluffy rice, hearty beans, or a crisp salad. The vibrant colors and fresh flavors are sure to make your meal feel like a sunny summer day.
Here’s a quick overview of the recipe:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 290 per serving
Nutritional Information:
Calories: 290
Protein: 27g
Carbs: 8g
Fat: 18g
Ingredients:
– 4 chicken thighs
– Juice of 2 limes
– 1/4 cup olive oil
– 2 tbsp fresh cilantro, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix the lime juice, olive oil, chopped cilantro, salt, and pepper.
2. Add the chicken thighs to the marinade. Let them soak for at least 1 hour to absorb all those flavors.
3. Preheat your grill to medium heat.
4. Grill the chicken for about 7-10 minutes on each side or until it’s fully cooked and has nice grill marks.
5. Serve with lime wedges and a sprinkle of extra cilantro for that fresh touch.
For a little extra kick, feel free to add chopped jalapeños to the marinade. This can elevate the flavor and bring some heat to your dish.
FAQs:
– Q: Can I use this marinade for other meats?
A: Absolutely! It works wonderfully with shrimp and pork as well.
Enjoy this delicious and easy recipe that captures the essence of summer. You’ll find it’s perfect for family dinners or gatherings with friends, making every bite a celebration of flavor!
14. Sweet and Sour BBQ Chicken Thighs
Sweet and sour BBQ chicken thighs bring a delightful twist to your dinner table. Imagine biting into juicy, tender thighs glazed with a perfect mix of tangy vinegar and sweet brown sugar. This unique flavor combination will make your taste buds sing! Pair these thighs with fried rice or grilled veggies for a complete and satisfying meal.
Ready to get cooking? Here’s how you can make this delicious dish at home.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 330 per serving
Nutritional Information:
Calories: 330
Protein: 30g
Carbs: 12g
Fat: 20g
Ingredients:
– 4 chicken thighs
– 1/4 cup brown sugar
– 1/4 cup vinegar
– 1 cup BBQ sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix the brown sugar, vinegar, BBQ sauce, salt, and pepper until combined.
2. Marinate the chicken thighs in this mixture for at least 30 minutes. For even better flavor, let them marinate overnight in the fridge!
3. Preheat your grill to medium heat.
4. Grill the chicken thighs for about 10-12 minutes on each side, basting with the glaze as you go. Keep an eye on the sauce to prevent burning!
5. Serve your sweet and sour chicken thighs with fried rice or grilled veggies for a hearty meal.
Quick Tips:
– Choose bone-in thighs for juicier results.
– Use your favorite BBQ sauce to personalize the flavor.
– Try adding garlic or ginger to the marinade for an extra kick.
– If you prefer baking, cook at 375°F for 30-35 minutes.
This dish is not just a meal; it’s an experience. Enjoy the sweet and tangy flavors that make each bite memorable!
15. Italian Herb Grilled Chicken Thighs
Get ready to elevate your summer grilling with these delicious Italian herb grilled chicken thighs! This recipe brings the warm flavors of Italy straight to your backyard. Imagine succulent chicken, marinated in a mix of olive oil, fresh garlic, and aromatic Italian herbs. This combination creates a taste that’s simply mouthwatering.
Picture this: tender chicken paired with a refreshing Caprese salad or creamy grilled polenta. It’s like a mini vacation to the Mediterranean without leaving home! Not only does this dish impress at gatherings, but it also fills your kitchen with inviting aromas that make your mouth water.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 310 per serving
Nutritional Information:
– Calories: 310
– Protein: 29g
– Carbs: 10g
– Fat: 18g
Ingredients:
– 4 chicken thighs
– 1/4 cup olive oil
– 1 tablespoon Italian seasoning
– 4 cloves garlic, minced
– Salt and pepper to taste
Step-by-Step Instructions:
1. Start by mixing the olive oil, Italian seasoning, minced garlic, salt, and pepper in a bowl.
2. Place the chicken thighs in the marinade, ensuring they’re well coated. Let them sit for at least 30 minutes to soak up all the flavors.
3. Preheat your grill to medium heat.
4. Grill the thighs for 8-10 minutes on each side or until they’re fully cooked and have nice grill marks.
5. Serve hot alongside your favorite Italian sides for a delightful meal!
Tips for Extra Flavor:
– Add crushed red pepper for a spicy twist.
– Don’t rush the marination; it makes a big difference in flavor!
FAQs:
– Q: Can I use this marinade for vegetables?
– A: Yes! It works great for grilling veggies too, adding a burst of flavor.
This dish is not just food; it’s an experience. So fire up that grill and enjoy a taste of Italy!
Fun fact: Italian herbs with garlic and olive oil can boost moisture by up to 40% in bbq chicken thigh recipes. Marinate 2-4 hours to lock in flavor. It’s a simple, weeknight-friendly trick that makes every bite feel like a sunny Mediterranean day.
16. Korean BBQ Chicken Thighs
Dive into the mouthwatering world of Korean BBQ with these delicious chicken thighs! This recipe brings together the irresistible flavors of soy sauce, sesame oil, and fresh ginger. The result? A marinade that balances sweetness and savoriness, perfect for your next cookout.
Pair these juicy thighs with fluffy steamed rice and a spicy side of kimchi for a true taste of Korea right from your grill. You’ll impress your friends and family with this delightful dish that’s simple to make and packed with flavor.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 310 per serving
Nutritional Information:
– Calories: 310
– Protein: 28g
– Carbs: 15g
– Fat: 18g
Ingredients:
– 4 chicken thighs
– 1/4 cup soy sauce
– 2 tbsp sesame oil
– 2 tbsp honey
– 1 tbsp grated ginger
– Sesame seeds for garnish
Instructions:
1. In a mixing bowl, whisk together the soy sauce, sesame oil, honey, and ginger until well combined.
2. Place the chicken thighs in a dish and pour the marinade over them. Let them soak for at least 30 minutes. For even more flavor, marinate overnight!
3. Preheat your grill to medium heat.
4. Grill the thighs for about 10-12 minutes on each side until they’re fully cooked. Use a meat thermometer to ensure they reach an internal temperature of 165°F.
5. Sprinkle sesame seeds on top before serving.
Want to add a refreshing twist? Serve these thighs alongside pickled vegetables. They bring a bright crunch that pairs beautifully with the rich flavors of the chicken.
FAQs:
– Q: Can I bake these chicken thighs?
A: Yes! Just bake them at 400°F for about 30 minutes for a delicious oven-baked version.
Enjoy these Korean BBQ chicken thighs at your next gathering. They’re sure to be a hit!
Fun fact: Korean BBQ chicken thighs soak up flavors faster than breasts—perfect for quick grills and juicy bites. With soy, sesame, and ginger, your bbq chicken thigh recipes shine at every cookout.
17. Chimmichurri Chicken Thighs
Spice up your BBQ with Chimmichurri Chicken Thighs! This dish brings a burst of Argentine flavor to your grill. The vibrant chimichurri sauce, made from fresh herbs, garlic, vinegar, and olive oil, adds a tangy twist that pairs perfectly with juicy chicken thighs. Imagine biting into tender chicken, topped with a green sauce that pops with flavor. Serve these alongside grilled corn or a refreshing salad for a meal that screams summer!
Ready to make this dish? Here’s how to whip it up! You can make chimichurri from scratch to suit your taste. This sauce is not just for chicken; it’s also fantastic on steak or pork. Remember to let your chicken rest after grilling. This keeps it juicy and delicious!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 300 per serving
Nutritional Information:
Calories: 300
Protein: 28g
Carbs: 8g
Fat: 18g
Ingredients:
– 4 chicken thighs
– 1/2 cup chimichurri sauce (store-bought or homemade)
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season the chicken thighs with salt and pepper.
2. Preheat your grill to medium heat.
3. Grill the thighs for 10-12 minutes on each side until fully cooked.
4. Once done, serve the chicken topped with chimichurri sauce.
Tips for Success:
– Make your chimichurri: Adjust herbs to your liking for a personal touch.
– Let it rest: Allow the chicken to rest after grilling for extra juiciness.
– Pair it right: Serve with sides like grilled vegetables or a crisp salad for balance.
– Experiment: Try the chimichurri on different meats for variety.
Enjoy this flavorful dish at your next BBQ! You’ll impress your guests with this simple yet bold recipe.
18. Thai Peanut Chicken Thighs
Take your grilling game to the next level with Thai Peanut Chicken Thighs! These thighs burst with flavor thanks to a rich, creamy peanut sauce that balances savory and sweet notes. Imagine biting into juicy chicken coated in a sauce that’s both indulgent and refreshing. Perfect for summer cookouts, this dish pairs beautifully with fluffy jasmine rice or vibrant grilled veggies.
This recipe is simple and quick, making it an ideal choice for busy weeknights or weekend gatherings. And at only 340 calories per serving, you can enjoy a hearty meal without the guilt. Get ready to impress your family and friends with this mouthwatering dish that’s sure to be a hit!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
Calories: 340 per serving
Nutritional Information:
– Protein: 28g
– Carbs: 12g
– Fat: 22g
Ingredients:
– 4 chicken thighs
– 1/2 cup peanut butter
– 1/4 cup soy sauce
– 2 tbsp lime juice
– 1 tbsp honey
– Chopped peanuts for garnish
Step-by-Step Instructions:
1. In a mixing bowl, combine peanut butter, soy sauce, lime juice, and honey. Stir until smooth.
2. Coat the chicken thighs in the sauce, making sure they’re well covered. Let them marinate for at least 30 minutes for maximum flavor.
3. Preheat your grill to medium heat.
4. Grill the chicken thighs for about 10-12 minutes on each side, or until they reach an internal temperature of 165°F.
5. Before serving, sprinkle chopped peanuts on top for a crunchy contrast.
Tips to Enhance Your Meal:
– Use smooth peanut butter for a creamier sauce.
– Serve with a refreshing cucumber salad to balance the richness of the chicken.
FAQs:
– Q: Can I freeze the marinade?
– A: Yes! Just remember to thaw it before use for best results.
Now, fire up that grill and enjoy a taste of Thailand right in your backyard! Your taste buds will thank you.
19. Ginger Soy Grilled Chicken Thighs
Get ready to elevate your summer grilling with Ginger Soy Grilled Chicken Thighs! This recipe brings together the zesty kick of fresh ginger and the savory depth of soy sauce, creating a mouthwatering marinade that will transport your taste buds straight to Asia. Imagine biting into juicy chicken thighs that burst with flavor, perfectly complementing your favorite side dishes. Serve these succulent thighs with fluffy jasmine rice or a crisp cucumber salad for a refreshing and satisfying meal.
Here’s what you need to whip up this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 300 per serving
Nutritional Information:
– Calories: 300
– Protein: 28g
– Carbs: 10g
– Fat: 18g
Ingredients:
– 4 chicken thighs
– 1/4 cup soy sauce
– 2 tablespoons fresh ginger, grated
– 2 tablespoons honey
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a medium bowl, mix the soy sauce, grated ginger, honey, salt, and pepper until well combined.
2. Add the chicken thighs to the bowl, ensuring they are well coated. Let them marinate for at least 30 minutes for the best flavor.
3. Preheat your grill to medium heat.
4. Place the marinated thighs on the grill. Cook for about 10-12 minutes on each side or until they reach an internal temperature of 165°F.
5. Allow the chicken to rest for a few minutes before serving. This keeps the meat juicy! Pair it with jasmine rice or a fresh cucumber salad for a complete meal.
Helpful Tips:
– Use fresh ginger for a stronger flavor.
– Let the chicken rest after grilling to enhance juiciness.
FAQs:
– Q: Can I use this marinade on other meats?
– A: Yes! This marinade is also fantastic for steak or fish.
Now, fire up that grill and enjoy a taste of summer with these Ginger Soy Grilled Chicken Thighs! Your friends and family will be begging for seconds.
20. BBQ Pulled Chicken Thighs
Indulge in the mouthwatering delight of BBQ pulled chicken thighs! This dish features tender, juicy chicken that soaks up the rich, smoky flavors of BBQ sauce. Whether you pile it high on a bun or serve it over fluffy rice, it’s a crowd-pleaser for family gatherings or casual weeknight dinners.
To make this dish, you’ll simply cook chicken thighs until they’re fall-apart tender. Then, shred the meat and mix it with your favorite BBQ sauce for a satisfying meal. It’s easy, delicious, and perfect for any occasion!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 380 per serving
Nutritional Information:
– Calories: 380
– Protein: 33g
– Carbohydrates: 18g
– Fat: 22g
Ingredients:
– 4 chicken thighs
– 1 cup BBQ sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. Season the chicken thighs with salt and pepper, then place them in a pot.
2. Add enough water to fully cover the chicken.
3. Simmer on low heat for about 30 minutes, or until the chicken is tender.
4. Remove the thighs from the pot and shred the meat using two forks.
5. Mix the shredded chicken with BBQ sauce until well coated.
6. Serve on soft buns or over a bed of rice!
For a twist, try using smoked BBQ sauce for an extra layer of flavor. You can also add pickles for a crunchy surprise!
FAQs:
– Q: Can I cook this in a slow cooker?
A: Absolutely! Just place the seasoned thighs in the slow cooker with the BBQ sauce and cook on low for 6-8 hours.
This BBQ pulled chicken thighs recipe is not just tasty; it’s also flexible. You can easily double the recipe for big gatherings or adjust the spices to suit your taste. Enjoy this dish and make it your own!
21. Parmesan Crusted Chicken Thighs
Craving a crunchy delight that packs flavor? Look no further than Parmesan Crusted Chicken Thighs! These juicy thighs come coated in a golden mixture of Parmesan cheese and breadcrumbs. When grilled, they develop a crispy exterior that contrasts beautifully with the tender meat inside. Pair them with zesty marinara sauce for dipping, or serve alongside a fresh garden salad for a complete meal. Your friends and family will be coming back for seconds!
Here’s how to whip up this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 410 per serving
Nutritional Information:
Calories: 410
Protein: 36g
Carbs: 15g
Fat: 24g
Ingredients:
– 4 chicken thighs
– 1 cup grated Parmesan cheese
– 1/2 cup breadcrumbs
– 1 tablespoon Italian seasoning
– Salt and pepper to taste
Step-by-Step Instructions:
1. Preheat your grill to medium heat.
2. In a bowl, mix together the Parmesan cheese, breadcrumbs, Italian seasoning, salt, and pepper.
3. Coat the chicken thighs generously with this mixture.
4. Grill the thighs for 10-12 minutes on each side until they turn golden brown and are cooked through.
5. Serve them hot with marinara sauce for dipping.
Tips for Perfection:
– Add garlic powder to the cheese mixture for an extra punch of flavor.
– Allow the chicken to rest for a few minutes before slicing; this keeps them juicy!
FAQs:
– Q: Can I bake these instead of grilling?
– A: Absolutely! Bake them at 375°F for about 30 minutes for a different take.
Enjoy this simple yet satisfying dish that’s perfect for any barbecue gathering or weeknight dinner!
22. Cilantro Lime Chicken Thighs
Looking for a fresh and zesty dish to spice up your summer grilling? Try Cilantro Lime Chicken Thighs! The tangy burst of lime paired with fragrant cilantro makes these juicy thighs a standout on any barbecue. They’re not just tasty; they bring a vibrant flavor that brightens up your plate and your mood.
Perfect for busy weeknights, this dish comes together quickly and pairs beautifully with rice or grilled corn. Imagine sinking your teeth into tender, flavorful chicken while the warm summer breeze surrounds you. It’s a meal that’s simple yet delicious, making any dinner feel special.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 290 per serving
Nutritional Information:
Calories: 290
Protein: 27g
Carbs: 8g
Fat: 18g
Ingredients:
– 4 chicken thighs
– Juice of 2 limes
– 1/4 cup olive oil
– 1/4 cup cilantro, chopped
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a medium bowl, whisk together lime juice, olive oil, chopped cilantro, salt, and pepper until well combined.
2. Add the chicken thighs to the marinade, ensuring they are fully coated. Let them marinate for at least 30 minutes, or overnight for deeper flavor.
3. Preheat your grill to medium heat.
4. Place the marinated chicken thighs on the grill. Cook for 6-8 minutes on each side until they reach an internal temperature of 165°F (75°C).
5. Serve with extra lime wedges for a refreshing squeeze right before you dig in.
– Tip: Marinating overnight really amplifies the flavors!
– Bonus: Pair with grilled corn for a delightful summer feast.
FAQs:
– Q: Can I use this marinade for other proteins?
– A: Absolutely! It’s fantastic on shrimp, pork, or even vegetables.
This recipe is not just easy; it’s a crowd-pleaser too. You’ll love how quickly it comes together, and your family will appreciate the delicious results. Enjoy your grilling!
Fun fact: Cilantro Lime Chicken Thighs cook fast and stay juicy—marinate for 10 minutes, then grill 12–15 minutes. This bright, zesty flavor shines in bbq chicken thigh recipes and pairs perfectly with rice or grilled corn.
23. BBQ Maple Chicken Thighs
Sweeten your summer grilling with BBQ Maple Chicken Thighs! This delectable dish combines the smoky richness of BBQ sauce with the natural sweetness of maple syrup. It’s a flavor explosion that will leave your taste buds dancing. Imagine juicy chicken thighs glazed with a sticky, caramelized sauce, served alongside baked beans or cornbread. This meal is sure to impress family and friends at your next cookout!
Here’s a quick overview of the recipe so you can get started:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 350 per serving
Nutritional Information:
– Calories: 350
– Protein: 30g
– Carbs: 14g
– Fat: 20g
Ingredients:
– 4 chicken thighs
– 1/4 cup BBQ sauce
– 1/4 cup maple syrup
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a mixing bowl, combine BBQ sauce, maple syrup, salt, and pepper.
2. Coat the chicken thighs in this mixture and let them marinate for 30 minutes.
3. Preheat your grill to medium heat.
4. Grill the thighs for about 10-12 minutes on each side. Remember to baste with any leftover marinade for extra flavor!
5. Serve them hot with your favorite sides for a delightful meal.
Tips for Success:
– Use real maple syrup for the best taste.
– Keep an eye on the grill to avoid burning the chicken.
FAQs:
– Q: Can I cook this in the oven?
– A: Absolutely! Bake at 375°F for about 30-35 minutes for a cozy indoor option.
With this recipe, you’ll have a delicious meal ready in no time. So fire up that grill and enjoy the mouthwatering flavors of BBQ Maple Chicken Thighs!
24. Sriracha Honey Chicken Thighs
Get ready to spice up your dinner with Sriracha honey chicken thighs! This dish offers a perfect balance of heat and sweetness. The fiery Sriracha sauce combines beautifully with rich honey, creating a sticky glaze that will have your taste buds dancing. Whether you’re cooking for family or friends, these thighs promise to impress.
You can serve them over fluffy rice or alongside colorful stir-fried vegetables for a quick and satisfying meal. Imagine biting into tender chicken, coated in that shiny, mouthwatering glaze. It’s not just dinner; it’s a flavor adventure!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 20 minutes
– Total Time: 30 minutes
– Calories: 310 per serving
Nutritional Information:
Calories: 310
Protein: 28g
Carbs: 10g
Fat: 18g
Ingredients:
– 4 chicken thighs
– 1/4 cup honey
– 2 tbsp Sriracha
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix the honey, Sriracha, salt, and pepper. This is your flavor base!
2. Coat the chicken thighs in the mixture. Let them marinate for at least 30 minutes. This step is crucial for flavor.
3. Preheat your grill to medium heat. You want it hot enough to give a nice char.
4. Grill the thighs for 10-12 minutes on each side. Remember to baste with any leftover marinade for extra flavor.
5. Serve hot, ideally with a side of jasmine rice to soak up that delicious sauce.
Want it spicier? Just add more Sriracha to the marinade! Garnish your dish with fresh cilantro for an added burst of flavor and color.
FAQs:
– Q: Can I make these in the oven?
– A: Absolutely! Bake at 375°F for about 30 minutes for a cozy, home-cooked meal.
25. Maple Chipotle Chicken Thighs
Discover the irresistible flavor of Maple Chipotle Chicken Thighs. This recipe brings a delightful combination of sweetness and spice right to your grill. The rich, golden maple syrup blends perfectly with the smoky kick of chipotle, creating a taste that will have your taste buds dancing. Whether it’s a summer barbecue or a cozy family dinner, these chicken thighs are sure to impress.
Imagine biting into juicy, tender chicken with a slightly caramelized glaze. You can serve them alongside classic sides like creamy coleslaw or buttery grilled corn on the cob to enhance the meal. Your guests will be asking for seconds!
Here’s how to make this mouthwatering dish yourself. It’s simple and quick, making it perfect for a weeknight or a weekend gathering. And the best part? You only need a few ingredients to whip this up. Let’s dive into the details!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 360 per serving
Nutritional Information:
Calories: 360
Protein: 28g
Carbs: 14g
Fat: 22g
Ingredients:
– 4 chicken thighs
– 1/4 cup maple syrup
– 2 tablespoons chipotle in adobo sauce
– Salt and pepper to taste
Step-by-Step Instructions:
1. In a bowl, mix the maple syrup, chipotle sauce, salt, and pepper.
2. Coat the chicken thighs thoroughly with the mixture. Let them marinate for 30 minutes for maximum flavor.
3. Preheat your grill to medium heat.
4. Grill the thighs for 10-12 minutes on each side, basting with leftover marinade for extra flavor.
5. Serve warm with your favorite sides and enjoy!
For a little extra zing, consider adding fresh lime juice to the marinade. It brightens the dish and balances the sweetness.
FAQs:
– Q: Can I bake these instead?
– A: Absolutely! Bake at 375°F for about 30-35 minutes for a delicious oven-roasted version.
Give this recipe a try at your next gathering. You won’t be disappointed, and your friends will love the sweet and spicy burst of flavor!
26. Orange Teriyaki Chicken Thighs
Brighten your dinner table with these delicious orange teriyaki chicken thighs! This recipe combines the tangy sweetness of oranges with the savory depth of teriyaki sauce. The result? A dish that not only tastes great but also looks vibrant and inviting on your plate.
Imagine biting into juicy, grilled thighs coated in a glossy orange marinade. Serve these beauties alongside fluffy steamed rice and colorful veggies for a meal that delights both the eyes and the taste buds. This dish is perfect for family dinners or a weekend barbecue with friends.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 25 minutes
– Total Time: 35 minutes
– Calories: 320 per serving
Nutritional Information:
– Calories: 320
– Protein: 28g
– Carbs: 14g
– Fat: 18g
Ingredients:
– 4 chicken thighs
– 1/4 cup soy sauce
– 1/4 cup fresh orange juice
– 2 tbsp honey
– 1 tbsp grated ginger
– Orange zest for garnish
Step-by-Step Instructions:
1. In a mixing bowl, whisk together soy sauce, orange juice, honey, grated ginger, and orange zest.
2. Place the chicken thighs in the marinade. Let them soak for at least 30 minutes for the best flavor.
3. Preheat your grill to medium heat.
4. Grill the chicken thighs for about 10-12 minutes on each side until they are thoroughly cooked.
5. Serve hot, garnished with extra orange zest.
Tips for Success:
– Use fresh orange juice for the best flavor.
– Adjust the honey to suit your taste; add more for sweetness or less for a tangier bite.
FAQs:
– Q: Can I use this marinade for fish?
A: Yes! It works wonderfully with salmon and other fish.
Try this recipe for a delightful twist on your typical barbecue chicken. You’ll love the juicy thighs bursting with flavor, and your guests will be asking for seconds!
27. BBQ Chicken Thigh Skewers
Wrap up your grilling experience with delicious BBQ chicken thigh skewers! These skewers are not just a meal; they’re a fun way to enjoy your favorite flavors. Imagine juicy chicken pieces marinated in a tangy BBQ sauce, perfectly grilled until they’re caramelized and smoky. They’re a hit at parties, gatherings, or even just a cozy night in.
Serve these skewers with colorful grilled vegetables or a crisp salad to round out your meal. It’s an easy way to impress your guests with minimal effort!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 20 minutes
– Total Time: 35 minutes
– Calories: 320 per serving
Nutritional Information:
– Calories: 320
– Protein: 30g
– Carbs: 12g
– Fat: 18g
Ingredients:
– 4 chicken thighs, cut into 1-inch cubes
– 1 cup BBQ sauce
– Salt and pepper to taste
– Skewers (soak wooden ones in water)
Step-by-Step Instructions:
1. Season the chicken cubes with salt and pepper.
2. Thread the chicken onto skewers.
3. Preheat your grill to medium heat.
4. Grill the skewers for 10-12 minutes, turning occasionally. Baste with BBQ sauce as they cook.
5. Serve hot with grilled veggies for a complete meal.
Remember, soaking wooden skewers helps prevent burning. You can also mix in your favorite vegetables like bell peppers or zucchini for extra flavor and color!
FAQs:
– Q: Can I use other meats for skewers?
A: Absolutely! Try shrimp or chunks of beef for a tasty twist!
Conclusion
With these 27 BBQ chicken thigh recipes, your summer cookouts are set to become unforgettable gatherings! Each recipe brings unique flavors and makes the most of those warm, sunny days.
Try out these delicious options and let the aroma of grilled chicken fill your backyard. Your friends and family will thank you for these tasty meals that are bound to create lasting memories!
Frequently Asked Questions
What Are Some Quick and Easy BBQ Chicken Thigh Recipes for Summer Cookouts?
Looking for quick and easy BBQ chicken thigh recipes? You’re in luck! Chicken thighs are perfect for summer grilling because they stay juicy and flavorful.
Try marinating them in a simple blend of olive oil, garlic, and your favorite BBQ sauce for at least 30 minutes. Throw them on the grill for about 6-8 minutes per side, and you’ll have a delicious dish in no time! Don’t forget to experiment with different savory BBQ sauces for unique flavors.
What Are the Best Marinades for Grilled Chicken Thighs?
Marinades can elevate your grilled chicken thighs to the next level! A classic marinade includes soy sauce, honey, garlic, and ginger, which adds a delightful sweetness and umami flavor.
For a spicy kick, try a marinade with hot sauce, lime juice, and cumin. Let your chicken thighs soak in these delicious flavors for a few hours or overnight for the best results!
How Can I Make My BBQ Chicken Thighs Extra Saucy?
If you want your BBQ chicken thighs to be extra saucy, consider basting them while they grill! Apply your favorite BBQ sauce during the last few minutes of grilling to create a sticky, flavorful coating.
You can also serve additional sauce on the side for dipping. For a gourmet touch, try mixing your sauce with a bit of honey or sesame oil for a unique twist!
What Are Some Creative Summer Grilling Ideas with Chicken Thighs?
Summer grilling is all about creativity! Beyond classic BBQ chicken thighs, you can try stuffing them with cheese and herbs or wrapping them in bacon for an indulgent treat.
Another fun idea is to marinate and grill them with fresh vegetables like bell peppers and onions on skewers. This way, you’ll have a colorful and flavorful meal that’s perfect for any summer cookout!
What Should I Serve with BBQ Chicken Thighs at a Cookout?
Pairing is key when serving BBQ chicken thighs at a cookout! Consider classic sides like coleslaw, corn on the cob, or baked beans to complement the flavors of the chicken.
You could also add a refreshing potato salad or a simple green salad to balance the meal. Don’t forget to have some cold drinks on hand to keep everyone cool and happy!
Related Topics
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