29 Sides for Butter Chicken That Balance Rich Flavor

I’ve been daydreaming about butter chicken lately. The rich, creamy sauce paired with tender chicken is just irresistible. But what about the sides? If you’re someone who loves to make every meal a feast, this post is for you.

You want to enjoy that buttery goodness without feeling weighed down. You need sides that balance the bold flavors of butter chicken and bring freshness to your plate. That’s why I compiled this list of 29 sides that do just that.

Imagine fluffy naan, crisp salads, or fragrant rice that perfectly complements your main dish. You’ll find ideas that are not only delicious but also easy to prepare. These pairings will elevate your meal, making it a memorable dining experience.

So, whether you’re hosting a dinner party or just craving a comforting meal at home, you’re in the right place. Let’s dive into these side dishes that will make your butter chicken shine even brighter!

1. Garlic Naan

Garlic Naan is the perfect companion for your butter chicken. This soft, fluffy Indian flatbread, brushed with aromatic garlic butter, takes your meal to the next level. Imagine tearing off a piece and scooping up the rich, spiced gravy—it’s pure comfort food! You can easily find it at your favorite Indian restaurant or make it at home for a fun cooking adventure.

Cooking garlic naan is simple and rewarding. You don’t need fancy equipment; just a few ingredients and a skillet will do. Plus, it’s budget-friendly! Making naan yourself can save money while adding a personal touch to your meal. Picture a warm, homemade naan, fresh from the skillet, ready to complement your butter chicken. It enhances the flavors and makes dinner feel extra special.

Here’s how to whip up your garlic naan at home:

Ingredients:

– 2 cups all-purpose flour

– 1 tsp sugar

– 1 tsp salt

– 1 tsp baking powder

– 1 cup warm water

– 2 tbsp yogurt

– 4 cloves minced garlic

– 2 tbsp melted butter

Instructions:

1. In a large bowl, combine flour, sugar, salt, and baking powder. Mix well.

2. Add yogurt and warm water. Knead the mixture until it’s smooth and elastic.

3. Cover the bowl with a cloth and let it rise for about an hour.

4. Divide the dough into small balls. Roll each ball out into a flat circle.

5. Heat a skillet over medium heat. Brush it with butter and garlic.

6. Cook each naan for about 2-3 minutes on each side, until golden brown.

Now you’re ready to enjoy your homemade garlic naan with butter chicken! It’s a match made in culinary heaven.

• Use warm water to help the dough rise

• Add herbs like cilantro for extra flavor

• Brush naan with garlic butter right after cooking

• Serve with yogurt or mint chutney for dipping

2. Jeera Rice

Imagine pairing your rich and creamy butter chicken with a side that’s both fragrant and simple: Jeera Rice. This delightful dish features basmati rice infused with warm cumin seeds. The subtle spice of cumin elevates the rice, making it the perfect foundation for soaking up that luscious butter chicken sauce.

Cooking Jeera Rice is straightforward, and it won’t steal the spotlight from your main dish. Instead, it complements the flavors beautifully. The nutty aroma wafting through your kitchen will get everyone’s attention, creating an inviting atmosphere. Plus, this dish aligns perfectly with current culinary trends that celebrate simplicity and bold flavors.

Ready to make your own Jeera Rice? It’s budget-friendly and quick to prepare, making it ideal for busy weeknights or special occasions. You don’t need fancy ingredients or techniques. Just follow these easy steps to create a flavorful side that everyone will love.

Ingredients:

– 1 cup basmati rice

– 1 tablespoon cumin seeds

– 2 cups water

– Salt to taste

– 2 tablespoons ghee or oil

Instructions:

1. Rinse the basmati rice under cold water until it runs clear. Soak for 30 minutes to enhance its texture.

2. In a pot, heat the ghee or oil over medium heat. Add the cumin seeds and let them crackle for a few seconds.

3. Drain the soaked rice and add it to the pot. Stir gently to coat the rice in the cumin-flavored oil.

4. Pour in the water and add salt. Bring to a boil, then reduce the heat to a simmer. Cover and cook until the rice is tender, about 15 minutes.

5. Fluff the rice with a fork and serve warm next to your butter chicken for a satisfying meal!

With these simple steps, you’ll have a fragrant side that enhances your butter chicken. It’s a comforting addition that brings warmth and flavor to your dining table. Enjoy this classic dish that’s sure to impress family and friends alike!

3. Cucumber Raita

Cucumber Raita is a delightful yogurt-based side that cools your palate while enhancing your butter chicken experience. This refreshing condiment combines crisp grated cucumber with creamy yogurt, fresh mint, and a dash of cumin. Each bite brings a burst of flavor that contrasts beautifully with the rich spices of the chicken. Plus, it aids digestion, making it a tasty and healthy addition to your meal.

Imagine the texture: the creamy yogurt and crunchy cucumber come together to create a perfect balance. Not only is it a treat for your taste buds, but it also adds a vibrant touch to your plate. Pinterest is buzzing with ideas for serving raita, and it’s a trendy way to elevate your dining experience.

To make your cucumber raita, follow these simple steps. It’s budget-friendly too, using common ingredients you likely already have at home. This dish is perfect for summer gatherings or cozy dinners, bringing a refreshing twist to any meal.

Here’s how to prepare it:

Ingredients:

– 1 cup yogurt

– 1 cucumber, grated

– 2 tablespoons fresh mint leaves, chopped

– 1/2 teaspoon cumin powder

– Salt, to taste

Instructions:

1. In a mixing bowl, combine the yogurt, grated cucumber, chopped mint, cumin powder, and salt.

2. Mix well until all ingredients are blended.

3. Cover and chill in the refrigerator for about 30 minutes. This allows the flavors to meld beautifully.

Serve your raita alongside butter chicken to enjoy a refreshing contrast that enhances your meal. You’ll love the cool, tangy burst of flavor it adds!

• Use fresh ingredients for the best flavor

• Chill before serving for a refreshing treat

• Pair with spicy dishes for balance

• Store leftovers in the fridge for up to three days

4. Roasted Cauliflower

When you pair your butter chicken with Roasted Cauliflower, you add a delightful crunch and a hint of sweetness to your meal. The golden, crispy florets contrast beautifully with the creamy, spicy sauce of the butter chicken. This side dish not only complements the rich flavors but also boosts your meal’s nutrition. Plus, it’s a trendy choice that fits well with today’s health-conscious eating habits.

To make this delicious side, you don’t need fancy ingredients or equipment. Just a few simple steps will lead you to a tasty outcome. Roasting cauliflower is budget-friendly, making it an easy addition to any meal plan. When you serve it, the stunning golden color will elevate your dining experience, making it feel special and inviting.

Here’s how to whip up this tasty side:

Ingredients:

– 1 head of cauliflower, cut into florets

– 2 tablespoons olive oil

– 1 teaspoon paprika

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. Toss the cauliflower florets in olive oil, paprika, salt, and pepper until evenly coated.

3. Spread the seasoned florets on a baking sheet in a single layer.

4. Roast for 25-30 minutes, or until they turn golden brown and tender.

This roasted cauliflower is not just a side; it’s a guilt-free treat that adds flavor and health benefits. Enjoy it with your butter chicken, and you’ll have a meal that’s both delicious and satisfying!

• Use fresh cauliflower for the best flavor

• Choose spices that suit your taste

• Add a squeeze of lemon for zest

• Place leftovers on salads for extra crunch

5. Spinach Dal

Spinach Dal is a delightful side dish that pairs beautifully with butter chicken. It’s not just tasty; it’s also packed with protein and essential nutrients. The creamy texture and aromatic spices create a warm embrace for your taste buds. When you mix lentils with vibrant spinach, you add a pop of color and a heartiness that balances the rich flavors of butter chicken perfectly.

Imagine the comforting aroma filling your kitchen as you prepare this dish. It’s a crowd-pleaser that adds depth to your meal, making it feel both cozy and nutritious. Plus, it’s simple to make, so you can whip it up even on a busy weeknight!

Here’s how to make your own Spinach Dal:

Ingredients:

– 1 cup lentils (use red or yellow for best results)

– 2 cups fresh spinach, chopped

– 1 medium onion, diced

– 2 garlic cloves, minced

– 1 tsp turmeric

– 2 tbsp ghee or cooking oil

– Salt to taste

Instructions:

1. Rinse the lentils until the water runs clear. Then, cook them in water with turmeric until they are soft, about 20-25 minutes.

2. In a separate pan, heat the ghee or oil over medium heat. Add the diced onions and minced garlic. Sauté until the onions are golden brown, about 5 minutes.

3. Stir in the chopped spinach and cook until wilted, about 2-3 minutes.

4. Add the cooked lentils to the pan. Mix well and let everything simmer together for another 5 minutes. Adjust salt to your taste.

5. Serve warm alongside your butter chicken, and enjoy the delightful combination!

This Spinach Dal not only complements your butter chicken but also provides a wholesome touch to your dinner table. You’ll love how easy it is to make, and your family will appreciate the nutrition it brings!

• Rinse lentils to remove any impurities

• Use fresh spinach for vibrant flavor

• Customize spices for a personal touch

• Serve warm for the best experience

6. Aloo Gobi

Aloo Gobi is a beloved Indian dish that perfectly complements the rich flavors of butter chicken. Imagine tender potatoes and fluffy cauliflower, both infused with aromatic spices. The combination gives you a dish that’s not only delicious but also satisfying. You can taste the warmth of turmeric and the earthiness of cumin, creating a beautiful balance with the creamy sauce of butter chicken.

Let’s get cooking! Here’s how you can prepare this delightful side that will wow your family and friends.

Ingredients:

– 2 medium potatoes, diced

– 1 head of cauliflower, cut into florets

– 1 onion, thinly sliced

– 1 teaspoon turmeric

– 1 teaspoon cumin seeds

– 2 tablespoons cooking oil

– Salt, to taste

– Water, as needed

Instructions:

1. Heat the oil in a large pan over medium heat. Once hot, add the cumin seeds and let them splutter for a few seconds.

2. Add the sliced onions. Sauté them until they turn golden brown, filling your kitchen with a delightful aroma.

3. Toss in the diced potatoes and cauliflower florets. Sprinkle with turmeric and salt. Stir everything well.

4. Add a splash of water to help steam the vegetables. Cover the pan and let them cook for about 15-20 minutes, or until tender. Stir occasionally to prevent sticking.

Serving aloo gobi warm next to butter chicken creates a colorful and comforting meal. Enjoy the way the spices enhance each other, making your dining experience unforgettable!

Here are some quick tips to make your aloo gobi even better:

– Use fresh spices for a richer flavor.

– Experiment with green chilies for added heat.

– Pair with naan or rice to soak up the sauce.

– Garnish with cilantro for a fresh touch.

Now you have a delicious side that’s easy to make and sure to impress!

7. Mango Chutney

Looking to add an explosion of flavor to your butter chicken? Look no further than Mango Chutney. This sweet and tangy condiment elevates your dish, creating a delightful contrast to the rich, savory chicken. The fruity notes of ripe mangoes and spices dance on your palate, making every bite a little party. Plus, it’s easy to make, ensuring you can impress your guests without breaking a sweat.

Here’s how you can whip up this delicious chutney at home. All you need are a few simple ingredients, and you’ll have a vibrant side that perfectly complements your butter chicken.

Ingredients:

– 2 ripe mangoes, diced

– 1/2 onion, chopped

– 1/4 cup brown sugar

– 1/4 cup vinegar

– 1 tsp ginger, minced

– 1/2 tsp chili flakes

Instructions:

1. Combine all ingredients in a saucepan over medium heat.

2. Bring the mixture to a boil, stirring occasionally.

3. Lower the heat and let it simmer until the mangoes soften, about 15 minutes.

4. Remove from heat and let cool.

5. Serve alongside your butter chicken for a delicious pairing.

Making mango chutney is budget-friendly and a great way to use ripe fruit. You can even adjust the sweetness or heat based on your taste. Imagine the joy of serving a homemade chutney that brightens your meal and sparks conversation around the table.

• Use fresh mangoes for the best flavor

• Choose ripe fruits for a sweet chutney

• Add more chili flakes for heat

• Serve chilled for a refreshing taste

This chutney is not just a side; it’s an experience. Enjoy the burst of flavors it brings to your meal, and watch your friends rave about it!

8. Chickpea Salad

Chickpea Salad serves as a delightful and nutritious companion to your butter chicken. This colorful salad brings a refreshing crunch that perfectly balances the creamy richness of the main dish. With its vibrant mix of chickpeas, crisp cucumber, juicy tomatoes, and fragrant herbs, it not only looks appealing but also delivers a punch of flavor and protein.

Imagine taking a bite of this salad alongside your butter chicken. The coolness of the cucumber and the zest of fresh lemon juice create a delightful contrast to the warming spices of the chicken. Plus, this dish is easy to prepare and can be made ahead of time, making it a stress-free addition to your meal.

Ready to make it? Here’s how:

Ingredients:

– 1 can chickpeas, drained and rinsed

– 1 cucumber, diced

– 1 tomato, chopped

– 1/4 onion, finely chopped

– 2 tablespoons olive oil

– Juice of 1 lemon

– Salt and pepper to taste

Instructions:

1. In a large mixing bowl, combine the chickpeas, cucumber, tomato, and onion.

2. Drizzle the olive oil and lemon juice over the mixture.

3. Season with salt and pepper to enhance the flavors.

4. Toss everything gently until well combined.

5. Chill in the refrigerator for at least 30 minutes before serving.

This chickpea salad is not only tasty but also budget-friendly. It’s a great way to add nutrition to your plate without breaking the bank. Serve it chilled next to your butter chicken for a well-rounded meal that feels light yet satisfying.

• Use canned chickpeas for quick prep

• Choose fresh herbs for added flavor

• Add feta cheese for a creamy twist

• Serve chilled for a refreshing side

This vibrant salad not only complements your butter chicken but also make your meal feel balanced and wholesome. Enjoy!

9. Vegetable Samosas

Vegetable Samosas are not just a tasty starter; they’re an experience. These golden, crispy pastries are filled with a delightful mixture of spiced potatoes and peas. Their crunchy exterior contrasts beautifully with the warm, flavorful filling. Perfectly paired with butter chicken, they elevate your meal to a whole new level of indulgence. Imagine biting into a samosa and tasting the burst of spices, followed by a refreshing dip in tangy tamarind or mint chutney. It’s a treat you won’t forget.

Making samosas at home is easier than you might think. You can impress your family and friends without breaking the bank. With just a few ingredients, you can create a delicious appetizer that complements your main dish beautifully. Plus, these samosas are great for gatherings or cozy nights in. They bring warmth and a sense of togetherness, making your dining experience even more special.

Here’s how to make them:

Ingredients:

– 2 cups all-purpose flour

– 2 potatoes, boiled and mashed

– 1/2 cup peas

– 1 tsp garam masala

– Oil for frying

– Water for dough

Instructions:

1. In a bowl, combine the flour and a pinch of salt. Gradually add water to form a smooth dough.

2. In another bowl, mix the mashed potatoes, peas, and garam masala to create a flavorful filling.

3. Roll the dough into small balls and flatten them into circles. Cut each circle in half to form semi-circles.

4. Take one semi-circle, fold it into a cone, and seal the edge with a little water.

5. Fill the cone with the potato-pea mixture and seal the top.

6. Heat oil in a pan and fry the samosas until they turn golden brown.

Serve them hot alongside your butter chicken for a mouthwatering feast that will impress everyone at your table!

• Prepare the dough a few hours in advance for easier handling.

• Experiment with spices in the filling for a personal touch.

• Serve with various chutneys for added flavor.

• Make a big batch and freeze leftovers for later enjoyment.

10. Quinoa Pilaf

Quinoa Pilaf adds a fresh, healthy element to your butter chicken meal. This dish shines with its nutty flavor, perfectly balancing the rich spices of the chicken. You can easily customize it with colorful veggies like bell peppers, peas, or carrots, making your plate not just tasty but visually appealing too. Plus, quinoa is a great source of protein and fiber, which means you’ll feel satisfied without the heaviness.

Let’s dive into how you can whip up this delightful dish. Here’s a simple recipe that doesn’t take long to prepare and uses ingredients you might already have.

Ingredients:

– 1 cup quinoa

– 2 cups vegetable broth

– 1 bell pepper, diced

– 1/2 cup peas

– 1 onion, chopped

– 1 tsp cumin

– Salt and pepper to taste

Instructions:

1. Rinse the quinoa under cold water and drain it well.

2. In a pot, heat some oil over medium heat. Add the chopped onion and sauté until it turns translucent.

3. Toss in the bell pepper, peas, and quinoa. Pour in the vegetable broth and stir.

4. Bring to a simmer, cover, and let it cook for about 15 minutes or until the quinoa is fluffy. Season with salt and pepper, and serve warm alongside your butter chicken.

This quinoa pilaf is not only quick to make but also a great way to keep your meal light and nutritious. It’s perfect for family dinners or casual get-togethers, adding a touch of health without sacrificing flavor. Enjoy the balance of textures and tastes that this side brings to your table!

• Rinse quinoa to remove bitterness

• Use vegetable broth for extra flavor

• Add seasonal veggies for variety

• Serve warm to complement your butter chicken

11. Tandoori Broccoli

If you’re craving something special to pair with your butter chicken, look no further than Tandoori Broccoli. This dish offers a surprising twist on a classic vegetable. Marinated in a blend of tangy yogurt and aromatic spices, it’s roasted to perfection. The result? Tender broccoli with a delightful char that complements the creamy richness of butter chicken beautifully.

Imagine taking a bite and tasting the smoky, spiced flavor of the broccoli. It not only enhances your meal but also adds a pop of color to your plate. Plus, it’s a simple way to sneak in some extra veggies without losing any of the deliciousness. This dish is trending in healthy eating circles, as seen on various food blogs and Pinterest boards.

Ready to make this tasty side? It’s budget-friendly and can be prepped in just a few steps. You’ll love how easy it is to whip up, making it perfect for weeknight dinners or special occasions. With this dish on the table, you can enjoy a balanced meal that feels indulgent yet light.

Here’s how to prepare it:

Ingredients:

– 1 head of broccoli, cut into florets

– 1/2 cup of plain yogurt

– 1 tablespoon of tandoori spice mix

– Salt, to taste

Instructions:

1. In a bowl, mix the yogurt, tandoori spice mix, and salt until well combined.

2. Add the broccoli florets to the bowl and coat them thoroughly in the marinade. Let them marinate for at least 30 minutes to absorb the flavors.

3. Preheat your oven to 400°F (200°C).

4. Spread the marinated broccoli on a baking sheet in a single layer.

5. Roast in the oven for 20-25 minutes, or until the edges are slightly charred and the broccoli is tender.

Enjoy this flavorful side dish that adds excitement to your butter chicken meal while keeping things fresh and healthy!

• Mix yogurt with spices for a flavorful marinade.

• Let broccoli marinate to enhance flavor absorption.

• Roast until tender for the best texture.

• Serve as a colorful side that impresses at any dinner.

Fun fact: Roasted Tandoori Broccoli brings a smoky char and tangy yogurt kick to butter chicken, boosting flavor complexity without extra sauce. Tip: marinate florets 15 minutes, roast at high heat until edges blister, then pair with your favorite sides for butter chicken nights.

12. Pulao

Pulao is more than just rice; it’s a fragrant delight that elevates your butter chicken meal. This aromatic dish combines fluffy basmati rice with an array of spices and seasonal vegetables, creating a mouthwatering side that complements the rich flavors of the gravy. Imagine the warm scent of cumin and bay leaves wafting through your kitchen as you serve this colorful dish. It’s perfect for gatherings or a cozy dinner at home, making it a must-try!

To make a delicious pulao, you can customize it with your favorite vegetables or even toss in some nuts for added crunch. Pinterest is brimming with inspiration, showcasing vibrant variations that can brighten your plate and tantalize your taste buds.

Ready to cook? Here’s a simple recipe to whip up your own pulao:

Ingredients:

– 1 cup basmati rice

– 2 cups water

– 1 cup mixed vegetables (like carrots, peas, and green beans)

– 1 teaspoon cumin seeds

– 2-3 whole cloves

– 1 bay leaf

– Salt to taste

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. Soak for 30 minutes for fluffier rice.

2. In a pot, heat a tablespoon of oil over medium heat. Add the cumin seeds, cloves, and bay leaf, sautéing until fragrant.

3. Toss in the mixed vegetables and sauté for a few minutes until they soften.

4. Drain the soaked rice and add it to the pot, stirring well.

5. Pour in the water and add salt. Bring to a boil, then cover and reduce the heat. Simmer for about 15 minutes or until the rice is cooked and the water is absorbed.

Serve this fragrant pulao alongside your butter chicken for a satisfying and comforting meal that’s sure to impress!

• Rinse and soak rice for the best texture

• Customize with seasonal vegetables or nuts

• Use fresh spices for enhanced flavor

• Serve warm alongside butter chicken for a perfect pairing

Fun fact: For perfect pulao, use 1 cup basmati rice to 2 cups water and steam for 10 minutes. Fluffy grains elevate your sides for butter chicken, while inviting cumin and bay leaf aroma to your kitchen.

13. Mixed Vegetable Curry

Mixed Vegetable Curry is the colorful companion your butter chicken needs. This hearty dish brings a medley of seasonal vegetables, adding a delightful crunch and a splash of color to your plate. The gentle spices in the gravy enhance the rich flavors of your butter chicken without stealing the spotlight. Plus, it’s a sneaky way to pack in some extra nutrition for you and your family!

Imagine biting into tender carrots, peas, and bell peppers, all simmered to perfection. This dish not only pleases the eyes but also fills you up with wholesome goodness. It’s a great way to balance out the richness of the butter chicken, making every bite satisfying and delightful.

Ready to whip up this tasty side? Here’s how:

Ingredients:

– 1 cup mixed vegetables (carrots, peas, bell peppers)

– 1 onion, chopped

– 2 tomatoes, pureed

– 1 tsp cumin seeds

– 1 tsp garam masala

– Salt to taste

– 2 tbsp oil (for cooking)

Instructions:

1. Heat the oil in a pan over medium heat. Add cumin seeds and let them sizzle for a few seconds.

2. Toss in the chopped onions and sauté until they turn a lovely golden brown.

3. Stir in the pureed tomatoes and garam masala. Cook for about 5 minutes, allowing the flavors to meld together.

4. Finally, add the mixed vegetables and a pinch of salt. Cover the pan and let it simmer until the veggies are tender, about 10-12 minutes.

This mixed vegetable curry not only complements your butter chicken beautifully but also turns your meal into a colorful feast. Enjoy a healthy, satisfying dish that everyone will love!

• Choose fresh, seasonal veggies for the best flavor

• Adjust spices to your taste for a personal touch

• Serve with naan or rice to soak up the delicious gravy

• Make it ahead of time for quick meal prep during busy weeks

14. Potato Masala

Potato Masala is a delightful comfort food that adds warmth to your dinner table. This dish features soft, spiced potatoes that create a wonderful balance with the rich and creamy butter chicken. Its subtle flavors won’t overpower the chicken but instead enhance every bite you take. Imagine the creamy sauce of the butter chicken mingling perfectly with the tender, flavorful potatoes. It’s a match made in culinary heaven!

To make Potato Masala, you’ll need a few simple ingredients. Here’s what you’ll need:

– 2 potatoes, boiled and diced

– 1 onion, chopped

– 1 tsp turmeric

– 1 tsp mustard seeds

– 2 green chilies, chopped

– Salt to taste

Now, let’s get cooking! Here’s a step-by-step guide:

1. Heat some oil in a pan and add the mustard seeds. Wait for them to pop; this releases their flavor.

2. Next, toss in the chopped onions and green chilies. Sauté until the onions become soft and translucent.

3. Add the boiled and diced potatoes along with turmeric and salt. Stir everything together. Let it cook for a few minutes to allow the flavors to blend.

This Potato Masala brings a cozy touch to your meal. It’s perfect for family dinners or gatherings with friends. Plus, it’s affordable and easy to prepare, making it a go-to side dish in your kitchen!

Here are some tips to make your Potato Masala even better:

Use fresh ingredients for the best flavor.

Adjust spice levels by adding more or fewer green chilies.

Experiment with herbs like cilantro for added freshness.

Pair with naan or rice to create a complete meal.

Enjoy this comforting dish alongside your favorite butter chicken for a delightful dining experience!

15. Palak Paneer

Palak Paneer is a delightful Indian dish that brings together the goodness of spinach and the creaminess of paneer, or cottage cheese. This side dish offers a beautiful contrast to the rich flavors of butter chicken. The vibrant green spinach not only adds color to your table but also packs a nutritional punch. It’s loaded with iron and protein, making it a smart choice for your dinner spread.

Imagine dipping your naan into the smooth, creamy spinach, with soft chunks of paneer melting in your mouth. The mild flavor of the paneer complements the spices in butter chicken perfectly. This dish isn’t just tasty; it also feels like a warm hug on your plate.

Let’s get started on making this healthy side dish! Here’s what you need:

Ingredients:

– 2 cups spinach, blanched

– 200g paneer, cubed

– 1 onion, chopped

– 2 garlic cloves, minced

– 1 tsp cumin seeds

– Salt to taste

Instructions:

1. First, blend the blanched spinach into a smooth, vibrant paste.

2. In a pan, heat some oil. Add in the cumin seeds and let them sizzle, then toss in the chopped onions. Sauté until the onions are golden brown.

3. Add the minced garlic and stir for a minute.

4. Now mix in your spinach paste and season with salt. Let it cook for a few minutes.

5. Finally, add the cubed paneer and simmer everything together for about five minutes.

Serve this delicious palak paneer alongside your butter chicken for a meal that feels balanced and satisfying. Your guests will love the combination of flavors!

• Blend blanched spinach until smooth

• Sauté cumin seeds and onions for flavor

• Add paneer cubes for protein boost

• Serve hot for the best taste

Palak Paneer packs iron and protein in every bite—2 powerhouse nutrients in one dish. The creamy spinach and soft paneer provide a vibrant, green contrast to rich sauces. Pro tip: dip naan into the spinach for a satisfying balance that meals crave.

16. Lentil Salad

Lentil Salad offers a burst of freshness that pairs perfectly with the rich flavors of butter chicken. This salad is not just a side; it’s a delightful balance of textures and tastes. Imagine tender lentils mingling with crisp cucumbers, colorful bell peppers, and a tangy dressing. This combination creates a refreshing contrast against the creamy chicken while adding a hearty boost of nutrition. Pinterest users love this salad for its vibrant look and health benefits, making it a trendy addition to any meal.

To whip up this nutritious dish, you don’t need to break the bank. Lentils are affordable and packed with protein and fiber, making them a smart choice. Plus, you can prepare this salad in under 15 minutes! It’s perfect for busy weeknights or impressing guests at dinner parties. You’ll love how it brightens your plate and makes every bite satisfying.

Here’s how to make your own Lentil Salad:

Ingredients:

– 1 cup cooked lentils

– 1 cucumber, diced

– 1 bell pepper, chopped

– 1/4 onion, diced

– 2 tbsp olive oil

– Juice of 1 lemon

– Salt and pepper to taste

Instructions:

1. In a large bowl, combine the cooked lentils, diced cucumber, chopped bell pepper, and diced onion.

2. Drizzle the olive oil and lemon juice over the salad.

3. Season with salt and pepper to taste.

4. Toss everything together gently until combined.

5. Serve chilled or at room temperature.

This Lentil Salad not only complements your butter chicken but also boosts your meal’s nutritional profile. Enjoy the freshness and feel good about what you’re eating!

• Choose fresh vegetables for a crunchy texture

• Add spices like cumin for extra flavor

• Serve chilled for a refreshing side

• Prepare in advance for an easy meal prep option

17. Chana Masala

Chana Masala is a fantastic side dish that pairs perfectly with butter chicken. This flavorful chickpea curry is not only hearty but also adds a wonderful kick to your meal. The blend of spices creates a savory experience that balances the rich creaminess of the chicken. Imagine the warmth of spices like cumin and garam masala dancing on your palate, making each bite a delight.

To make Chana Masala, you’ll need just a few ingredients that pack a punch. Gather these:

– 1 cup chickpeas, soaked overnight

– 1 onion, chopped

– 2 tomatoes, pureed

– 1 teaspoon cumin seeds

– 1 teaspoon garam masala

– Salt to taste

– Cooking oil

Now, let’s dive into the easy steps to whip this up!

1. Cook the soaked chickpeas in boiling water until they’re tender.

2. In a pan, heat some oil and sauté the cumin seeds until they pop. Add the chopped onions and cook until golden brown.

3. Stir in the pureed tomatoes and spices. Let them simmer for a couple of minutes to meld the flavors.

4. Finally, add the cooked chickpeas and simmer for another 10 minutes.

Chana Masala is not just a tasty side; it’s also a great meatless option for your plate. It makes your meal feel complete while being rich in protein and fiber. You’ll love how it complements butter chicken, creating a satisfying dining experience that’s perfect for family dinners or special gatherings.

• Use soaked chickpeas for better texture.

• Choose ripe tomatoes for a richer flavor.

• Add fresh cilantro on top for a pop of color.

• Pair with naan or rice for a complete meal.

18. Stuffed Peppers

Stuffed Peppers make an exciting and colorful side dish that complements your butter chicken beautifully. These vibrant peppers are filled with a delicious blend of grains, spices, and vegetables. The natural sweetness of bell peppers balances the rich flavors of the butter chicken, creating a satisfying meal. Imagine serving a platter of these bright, stuffed peppers that not only taste great but also make your table look inviting and cheerful!

Ready to make them? Here’s a simple recipe to guide you. You can use quinoa or rice as your base, which adds texture and heartiness. This dish is budget-friendly too, especially if you buy seasonal vegetables. Whether it’s a family dinner or a gathering with friends, stuffed peppers are sure to impress.

Ingredients:

– 4 bell peppers, halved

– 1 cup quinoa or rice, cooked

– 1/2 cup black beans, rinsed

– 1 tsp cumin

– 1/2 cup corn

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).

2. In a bowl, combine the cooked quinoa or rice with black beans, corn, cumin, salt, and pepper.

3. Stuff the mixture into the halved bell peppers, pressing down gently.

4. Arrange the stuffed peppers in a baking dish and cover with foil.

5. Bake for 30 minutes, until the peppers are tender.

These stuffed peppers not only look fantastic but also offer a tasty contrast to the creaminess of butter chicken. Serve them warm and watch as your guests enjoy every bite!

• Choose colorful bell peppers for a stunning presentation

• Use leftover grains for a quick, easy filling

• Add extra spices like chili powder for a kick

• Serve with a side of yogurt for a refreshing touch

19. Cabbage Sabzi

Cabbage Sabzi is a delightful and healthy stir-fried dish that pairs beautifully with butter chicken. This simple yet flavorful recipe brings a satisfying crunch to your meal. Imagine the vibrant green cabbage glistening with spices, adding a fresh pop to your plate. It’s not only quick to make but also a fantastic way to balance the rich flavors of butter chicken.

This dish shines with just a few ingredients. When you sauté cabbage with mustard seeds and spices, you create a dish that is light and nourishing. Plus, it’s an excellent source of fiber, making your meal more balanced.

Here’s how to make it:

Ingredients:

– 1 small head cabbage, shredded

– 1 tsp mustard seeds

– 1/2 tsp turmeric

– 2 green chilies, chopped

– Salt to taste

– Oil for sautéing

Instructions:

1. Heat oil in a pan over medium heat. Toss in the mustard seeds and let them pop.

2. Add the shredded cabbage along with turmeric, green chilies, and salt.

3. Stir-fry for about 5-7 minutes until the cabbage is tender but still crisp.

This Cabbage Sabzi is not just quick and easy; it adds a refreshing crunch to your butter chicken feast. Serve it warm, and enjoy the delightful contrast of flavors. Your taste buds will thank you!

• Use fresh cabbage for the best flavor

• Pick green chilies based on your spice preference

• Add lemon juice for an extra zing

• Serve immediately for the best texture

20. Carrot Halwa

Carrot Halwa is the sweet finish your butter chicken meal deserves. This traditional Indian dessert, made from grated carrots, is a delightful way to balance the rich flavors of your main dish. The warm, aromatic halwa is slowly cooked in milk and sugar, creating a melt-in-your-mouth treat that your guests will crave.

Imagine the vibrant orange of the carrots mixing with the creamy white of milk, all enhanced by the sweet aroma of cardamom. It offers a beautiful contrast to the spices of butter chicken. This dessert isn’t just a treat; it’s an experience that evokes warmth and nostalgia.

Ready to impress your guests? Here’s how to make this delicious dessert.

Ingredients:

– 4 cups grated carrots

– 2 cups milk

– 1 cup sugar

– 1/4 cup ghee (clarified butter)

– 1 tsp cardamom powder

Instructions:

1. In a pan, combine the grated carrots and milk. Cook over medium heat, stirring often, until the mixture thickens. This will take about 30-40 minutes.

2. Add the sugar, ghee, and cardamom powder. Stir and cook for another 10-15 minutes, allowing the flavors to meld together.

3. Once the halwa has reached a pudding-like consistency, remove it from heat and let it cool slightly.

Serve warm, and watch as everyone enjoys this delightful dessert! It’s the perfect way to end your meal, leaving a sweet memory that lingers long after the last bite.

• Use fresh, juicy carrots for the best flavor

• Cook slowly for a rich, creamy texture

• Pair with nuts for added crunch and nutrition

• Serve with a scoop of vanilla ice cream for a modern twist

21. Potato Wedges

Potato Wedges are the ultimate comfort food that everyone loves! These golden, crunchy bites perfectly complement the rich flavors of butter chicken. Imagine sinking your teeth into a crispy wedge, the warmth and flavor bursting in your mouth. You can easily spice them up to match your taste, making them a must-have side on your dinner table.

To make these delicious potato wedges, you only need a few simple ingredients. They are budget-friendly and easy to prepare, perfect for any home cook looking to impress. Here’s how to whip them up in no time:

Ingredients:

– 4 large potatoes, cut into wedges

– 2 tablespoons olive oil

– 1 teaspoon paprika

– Salt and pepper to taste

Instructions:

1. Preheat your oven to 425°F (220°C).

2. In a large bowl, toss the potato wedges with olive oil, paprika, salt, and pepper until evenly coated.

3. Spread the wedges in a single layer on a baking sheet.

4. Roast for 30-35 minutes, flipping halfway, until they are golden brown and crispy.

These potato wedges are not just easy to make; they also add a fun and satisfying crunch to your meal. Perfect for gatherings or a cozy family dinner, they can be seasoned in countless ways. Experiment with garlic powder or chili for a spicy twist. You’ll love serving them alongside your buttery chicken!

• Choose fresh potatoes for the best flavor

• Try different spices like garlic or chili powder

• Serve with your favorite dipping sauce for extra fun

• Enjoy them hot and fresh for the best crunch

22. Tandoori Chickpeas

Tandoori Chickpeas are a fantastic side dish that adds a crunchy twist to your butter chicken meal. Imagine spicy, roasted chickpeas that not only satisfy your cravings but also offer a burst of flavor with every bite. Coated in aromatic tandoori spices, these little gems turn a simple ingredient into a delightful and healthy treat.

You can easily whip them up for your next dinner. Not only are they tasty, but they also fit perfectly into a balanced meal. Plus, they’re budget-friendly and don’t require a long prep time, making them a go-to side for any occasion.

Let’s get cooking!

Ingredients:

– 1 can chickpeas, drained and rinsed

– 2 tablespoons tandoori spice mix

– 1 tablespoon olive oil

– Salt to taste

Instructions:

1. Preheat your oven to 400°F (200°C).

2. In a bowl, toss the chickpeas with olive oil, tandoori spice, and salt until well coated.

3. Spread the chickpeas on a baking sheet in a single layer.

4. Roast in the oven for 25-30 minutes, or until they are crispy and golden brown.

These tandoori chickpeas are not just a side dish; they are a fun way to spice up your meal! Serve them alongside butter chicken for a delightful contrast in texture and flavor.

• Use canned chickpeas for convenience and quick prep.

• Choose a quality tandoori spice mix for the best flavor.

• Add a squeeze of lemon juice after baking for a fresh twist.

• Experiment with spices to make them your own!

23. Baida Roti

Baida Roti is a delightful stuffed flatbread that can elevate your butter chicken meal to new heights. Imagine biting into a warm, flaky roti filled with a spiced egg mixture. This unique dish not only complements the rich, creamy sauce of the butter chicken but also serves as a fantastic tool for soaking up every last drop of flavor. Your guests will be pleasantly surprised by this often-overlooked side, making it a memorable addition to your table.

Ready to make Baida Roti at home? Here’s how to do it! You’ll need some simple ingredients that you might already have in your kitchen. The preparation process is straightforward, making it perfect for both beginners and seasoned cooks.

Ingredients:

– 2 cups all-purpose flour

– 2 eggs, beaten

– 1 onion, finely chopped

– 1 teaspoon garam masala

– Salt to taste

– Water as needed for dough

Instructions:

1. In a bowl, combine the flour with water to make a soft dough. Knead until smooth and let it rest for about 20 minutes.

2. In another bowl, mix the beaten eggs, chopped onion, garam masala, and salt until well combined.

3. Divide the dough into small balls and roll each ball out flat.

4. Place a spoonful of the egg mixture in the center of each flatbread.

5. Fold the edges over the filling and roll it out gently to seal.

6. Heat a skillet over medium heat and cook each roti until golden brown on both sides.

This simple yet flavorful Baida Roti not only enhances your butter chicken experience but also offers a satisfying texture and taste. It’s perfect for family dinners, gatherings, or even just a cozy night in, adding a savory touch to your plate!

• Use fresh ingredients for the best flavor

• Experiment with spices to customize your filling

• Cook on medium heat for even browning

• Serve warm for a delightful experience

24. Coconut Rice

Coconut Rice is not just a simple side dish; it’s a delightful escape to tropical flavors. This fragrant rice, infused with creamy coconut milk, perfectly complements the rich spices of butter chicken. Imagine fluffy grains that subtly sweeten each bite, creating a beautiful balance with the savory notes of your main dish. If you want to elevate your meal, coconut rice is your ticket to a unique culinary experience.

It’s easy to prepare and budget-friendly too. You don’t need fancy ingredients to make this dish shine. Just grab some basmati rice, coconut milk, and a few more staples from your pantry. Plus, this dish is trending on social media for its vibrant look and taste, making it a great conversation starter at dinner parties.

Let’s get started with the recipe! Here’s what you’ll need:

Ingredients:

– 1 cup basmati rice

– 1 cup coconut milk

– 1 cup water

– 1/2 cup grated coconut

– Salt to taste

Instructions:

1. Rinse the basmati rice under cold water until the water runs clear. This removes excess starch and helps the rice stay fluffy.

2. Soak the rice in water for about 30 minutes. This step improves the texture.

3. In a medium pot, combine the coconut milk, water, and salt. Stir in the soaked rice.

4. Bring the mixture to a boil over medium heat.

5. Reduce the heat to low, cover the pot, and let it simmer for about 15 minutes, or until the rice absorbs the liquid and is tender.

6. Once cooked, fluff the rice with a fork and stir in the grated coconut for added texture and flavor.

This coconut rice adds a wonderful layer of sweetness and a tropical twist to your butter chicken. It’s perfect for those cozy family dinners or when you want to impress guests with something different. Enjoy every mouthful!

25. Saffron Rice

Saffron Rice is more than just a side dish; it’s a luxurious addition that transforms your meal into an elegant feast. Imagine serving a vibrant yellow rice, beautifully infused with the aromatic essence of saffron. This dish not only looks stunning but also complements the rich flavors of butter chicken perfectly. Your guests will be captivated by its unique taste and appealing presentation.

To make saffron rice at home, follow these simple steps. First, soak the saffron in a tablespoon of warm water. This helps release its flavor and color. Rinse one cup of basmati rice under cold water until the water runs clear. This step removes excess starch, ensuring your rice turns out fluffy. Combine the rinsed rice with two cups of water and a pinch of salt in a pot. Once the water starts to simmer, add the saffron-infused water and stir gently. Cover and let it cook until the rice absorbs all the liquid and becomes tender.

Your saffron rice will not only elevate your dinner table but also create a beautiful contrast with the creamy butter chicken. It’s perfect for impressing friends and family during special occasions or cozy dinners.

Ingredients:

– 1 cup basmati rice

– 2 cups water

– A pinch of saffron

– Salt, to taste

Instructions:

1. Soak saffron in a tablespoon of warm water for 10 minutes.

2. Rinse the basmati rice until the water is clear.

3. In a pot, combine the rinsed rice, water, and salt.

4. Add the saffron water to the pot and stir gently.

5. Bring to a simmer, cover, and cook until the rice is fluffy, about 15 minutes.

6. Fluff with a fork and serve hot alongside your butter chicken.

• Use basmati rice for the best texture and flavor.

• Soak saffron properly to enhance its aroma.

• Rinse rice thoroughly to achieve fluffiness.

• Serve warm to ensure the best taste experience.

26. Biryani

Biryani is a delightful rice dish that pairs beautifully with butter chicken. Imagine layers of fluffy basmati rice mingling with marinated meat or colorful vegetables, all infused with rich spices. The warm, inviting aroma wafts through your kitchen, instantly making your meal feel special. This dish not only looks stunning on your plate but also tantalizes your taste buds, creating a memorable dining experience.

To bring this dish to life at home, follow these simple steps. Start with quality ingredients to ensure the best flavor. You can make biryani on a budget by choosing less expensive cuts of meat or seasonal vegetables. The result is a comforting and flavorful side that complements the creamy richness of butter chicken perfectly.

Here’s how to create this aromatic biryani:

Ingredients:

– 1 cup basmati rice

– 2 cups chicken, lamb, or mixed vegetables

– 1 onion, thinly sliced

– 1 teaspoon garam masala

– 2-3 cloves

– Salt, to taste

– 2 tablespoons oil or ghee

– 2 cups water

Instructions:

1. Heat oil or ghee in a pot over medium heat. Add the sliced onion and sauté until golden brown.

2. Stir in the meat or vegetables and cook until they are tender. Add garam masala, cloves, and salt.

3. In a separate pot, rinse the basmati rice under cold water until the water runs clear. Add 2 cups of water and a pinch of salt. Bring it to a boil, then reduce to a simmer, cooking until the rice is fluffy (about 15 minutes).

4. Layer the cooked rice over the meat or vegetables in the pot. Cover and cook on low heat for another 10 minutes to let the flavors meld together.

5. Serve warm alongside your butter chicken for a truly indulgent meal.

A well-made biryani transforms your butter chicken dinner into a feast, making every bite a celebration of flavor and comfort.

• Use fresh basmati rice for the best texture

• Choose seasonal vegetables for added nutrition

• Layer ingredients carefully for a beautiful presentation

• Garnish with fresh herbs like cilantro or mint for extra flavor

27. Cabbage Thoran

Cabbage Thoran is a delightful dish from Kerala that adds a fresh twist to your butter chicken experience. This vibrant mix of sautéed cabbage, coconut, and spices brings a crunchy texture and a touch of sweetness that perfectly contrasts with the rich, creamy gravy of butter chicken. The combination of cabbage and coconut creates a light and refreshing side that complements the bold flavors of the main dish.

Imagine the bright green of the cabbage paired with the creamy white of grated coconut. This dish not only looks appealing but also brings a burst of flavor to your plate. As seen in various food blogs, Cabbage Thoran is gaining popularity for its health benefits and unique taste.

Ready to give it a try? Here’s how you can make Cabbage Thoran at home, and it’s quite simple!

Ingredients:

– 1 small head of cabbage, shredded

– 1 cup of grated coconut

– 2 green chilies, chopped

– 1 tsp mustard seeds

– Salt, to taste

– 2 tbsp oil

Instructions:

1. Heat oil in a pan over medium heat. Add mustard seeds and let them splutter.

2. Toss in the shredded cabbage, chopped green chilies, and salt. Stir-fry for about 5 minutes until the cabbage softens slightly.

3. Mix in the grated coconut and cook for an additional 2-3 minutes, stirring occasionally.

This dish is not just easy to make, but it’s also budget-friendly. It uses simple ingredients you can find at any grocery store. Plus, it’s a great way to incorporate more vegetables into your meals, making your dining experience healthier and more balanced.

Here are some quick tips for your Cabbage Thoran:

– Use fresh cabbage for the best crunch.

– Adjust spice levels by adding more or fewer chilies.

– Pair it with rice to soak up the butter chicken’s gravy.

– Serve it warm for the best flavor experience.

Enjoy the balance of flavors that Cabbage Thoran brings to your butter chicken meal. It’s the perfect side to lighten up your plate while still satisfying your taste buds!

28. Indian Pickles

Indian Pickles are the secret weapon your butter chicken meal needs! These zesty condiments bring a delightful crunch and a spicy kick that balances the creamy richness of the dish. From tangy mango to zesty lime, each type of pickle offers a unique taste experience that can elevate your dining adventure. They’re not just a side; they’re a staple in Indian cuisine, adding authenticity and a burst of flavor to every bite.

Craving some homemade Indian pickles? Here’s a simple recipe to get you started:

Ingredients:

– 2-3 cups of your choice (diced mango, lime, or mixed vegetables)

– 1/2 cup salt

– 1/4 cup mustard oil

– Spices like mustard seeds and chili powder

Instructions:

1. Mix the diced fruits or vegetables with salt and let them sit for a few hours.

2. Combine the mustard oil and spices, then stir them into the fruits or veggies.

3. Pack the mixture into a sterilized jar and seal it tight.

4. Allow the pickles to sit for a few days to let the flavors meld together.

Now, you have a tangy treat ready to serve! These pickles not only enhance the flavor of butter chicken but also add color and texture to your plate.

• Use fresh fruits or vegetables for the best flavor.

• Experiment with spices to find your favorite combination.

• Serve chilled for a refreshing contrast to hot butter chicken.

• Make a batch ahead of time to enjoy all week long.

Embrace the zing of Indian pickles, and transform your meal into a flavorful feast!

29. Kachumber Salad

Finish your meal on a bright note with a refreshing Kachumber Salad. This colorful salad features crisp diced cucumbers, juicy tomatoes, and zesty onions. It’s the perfect way to lighten up your plate after indulging in rich butter chicken. The zingy lime dressing adds a burst of flavor, making each bite a delightful contrast to the creamy main dish. Plus, you’ll sneak in more veggies without even trying!

Making this salad is quick and budget-friendly. You can whip it up in just a few minutes, which is ideal for busy weeknights or last-minute gatherings. This salad is a great addition to other Indian dishes as well, offering a fresh counterpart to heavier meals. You’ll love how it brightens your dinner table and refreshes your palate.

Here’s how to make it:

Ingredients:

– 1 cucumber, diced

– 1 tomato, diced

– 1/2 onion, diced

– Juice of 1 lime

– Salt to taste

Instructions:

1. In a mixing bowl, combine the diced cucumber, tomato, and onion.

2. Squeeze the lime juice over the salad and sprinkle with salt.

3. Toss everything gently to mix the flavors. Serve it fresh alongside your butter chicken or any favorite dish for a refreshing crunch!

This Kachumber Salad is not just a side; it’s a burst of freshness that enhances your meal experience!

Conclusion

From garlic naan to refreshing salads, these 29 sides for butter chicken will make your meal a feast for the senses.

By incorporating healthy and diverse dishes, you can create a harmonious dining experience that balances rich flavors effortlessly.

So, gather your ingredients, invite your friends, and create a memorable meal that celebrates the best of Indian cuisine!

Frequently Asked Questions

What Are the Best Sides for Butter Chicken?

When it comes to the best sides for butter chicken, you can’t go wrong with options like naan bread, basmati rice, or even roti. These pair beautifully with the rich flavors of butter chicken, soaking up the delicious sauce perfectly.

For a healthier twist, consider quinoa salad or steamed vegetables to complement the meal without overwhelming it.

What Are Some Vegetarian Sides for Butter Chicken?

Looking for vegetarian sides for butter chicken? You might enjoy palak paneer or chana masala as flavorful accompaniments. Both options add a nutritious punch to your meal while maintaining that authentic Indian flair.

Don’t forget about raita or a fresh cucumber salad to balance out the spices and add a refreshing crunch!

How Do I Choose the Right Accompaniments for Butter Chicken?

Choosing the right accompaniments for butter chicken can elevate your dining experience. Aim for a mix of flavors and textures. Think about including a cool raita to counterbalance the heat or a spicy pickle for an added kick.

Also, consider adding some crispy papadums for a delightful crunch alongside your creamy curry.

Can I Serve Salad with Butter Chicken?

Absolutely! Serving a salad with butter chicken can be a great idea. A simple green salad with a light vinaigrette can provide a refreshing contrast to the rich, creamy curry. You might also try a cabbage slaw with carrots and a tangy dressing for extra crunch and flavor.

Just keep it light and simple to let the main dish shine!

What Are Some Healthy Side Dishes for Indian Curry?

When looking for healthy side dishes for Indian curry, consider steamed broccoli, cauliflower rice, or even chickpea salad. These options are not only nutritious but also complement the rich flavors of butter chicken without adding excess calories.

Another fantastic choice is a vegetable stir-fry, which adds both color and nutrients to your plate!