When the weather turns chilly or a busy day leaves you craving comfort, there’s nothing quite like a warm bowl of cream of chicken soup. This creamy, savory delight brings back memories of family dinners and cozy nights in. I wanted to share this feeling with you, creating a collection that celebrates this classic dish.
If you love cooking or are simply looking for easy meal ideas that satisfy, this post is for you. Whether you’re a novice in the kitchen or a seasoned chef, you’ll find inspiration here. The joy of a homemade soup is hard to beat, and it can make even the most hectic days feel a little brighter.
In this blog post, I’ve pulled together 29 cream of chicken soup recipes that are not only smooth and creamy but also full of flavor. From traditional styles that evoke nostalgic memories to creative twists that will surprise your taste buds, each recipe offers something special. You’ll find options that fit any occasion, whether you need a quick weeknight dinner or a dish to impress guests.
Get ready to dive into a world of creamy goodness. These recipes are designed to be both comforting and easy to prepare, making them perfect for busy cooks. Plus, you might discover a new favorite along the way. Grab your ingredients, and let’s get cooking!
1. Classic Cream of Chicken Soup
Imagine a warm bowl of soup that wraps you in comfort and nostalgia. This classic cream of chicken soup is just that! With its silky texture and savory flavor, it’s a go-to dish for any occasion. You’ll love how tender chicken mingles with fresh veggies in a creamy broth. It’s like a hug in a bowl, perfect for family dinners or cozy nights in.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 300 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup carrots, diced
– 1 cup celery, diced
– 1 onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/4 cup flour
– Salt and pepper to taste
Instructions:
1. In a large pot, heat a splash of oil. Sauté the onions, carrots, and celery until they soften.
2. Sprinkle in the flour and stir for an additional minute.
3. Gradually whisk in the chicken broth, stirring to prevent lumps.
4. Once the soup thickens, add the shredded chicken and heavy cream. Let it simmer gently.
5. Season with salt and pepper to your liking.
6. Serve it hot and savor each spoonful!
Want to spice things up? Add fresh herbs like thyme or parsley for an extra kick of flavor.
FAQ: What can I use instead of heavy cream? You can swap it for half-and-half or a non-dairy alternative for a lighter option.
Enjoy crafting this timeless soup. It’s not just a recipe; it’s a way to bring warmth and joy to your table.
2. Creamy Mushroom Chicken Soup
Creamy Mushroom Chicken Soup takes a beloved classic and elevates it to a new level. The rich taste of mushrooms adds an earthy flavor that complements the creamy broth beautifully. If you’re a fan of umami, this soup is a must-try. You’ll love the way the sautéed mushrooms blend with tender chicken, creating a comforting dish that warms you from the inside out.
Let’s dive into the recipe so you can whip this up at home.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 320 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup mushrooms, sliced
– 1/2 cup onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– 1/4 cup flour
– Salt and pepper to taste
Instructions:
1. Start by sautéing the chopped onions and sliced mushrooms in a pot until they soften, about 5 minutes. This step brings out their natural sweetness.
2. Sprinkle the flour over the mixture and stir for another minute. This will help thicken your soup later.
3. Gradually whisk in the chicken broth, bringing it to a gentle simmer. You’ll see the mixture start to thicken.
4. Add the shredded chicken and pour in the heavy cream, stirring until everything is heated through.
5. Season with salt and pepper to taste. Give it a final stir before serving. You can even top it with fresh herbs for an extra touch.
If you want to boost the flavor, consider using a mix of mushrooms like cremini and shiitake. Each type adds its unique twist!
FAQ:
Can I use fresh chicken instead? Yes! Just cook it with the veggies until fully cooked. This way, you enjoy a fresh taste in every bite.
Treat yourself to this creamy mushroom chicken soup. It’s simple, satisfying, and perfect for any occasion!
3. Cheesy Cream of Chicken Soup
Indulge your cheese cravings with this delightful cheesy cream of chicken soup! It’s not just a meal; it’s a warm hug in a bowl. The rich, creamy texture, combined with the savory goodness of chicken and the satisfying melt of cheddar, makes every bite irresistible. Imagine spooning up a comforting bowl on a chilly evening, your taste buds dancing with joy.
Ready to make it? Here’s how you can whip up this creamy delight in no time.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup shredded cheddar cheese
– 1 cup corn (fresh or frozen)
– 1/2 cup onion, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Add the chopped onions and sauté until they turn translucent.
2. Next, mix in the shredded chicken and corn, followed by the chicken broth. Stir gently and let it heat through.
3. Pour in the heavy cream and add the cheddar cheese. Stir until the cheese melts and everything is well combined.
4. Finally, season with salt and pepper to your liking. Serve warm and enjoy!
Pair it with crusty garlic bread for a complete meal that feels like a cozy night in.
FAQ:
Curious about cheese options? Feel free to swap cheddar with Monterey Jack or Gouda. They all bring a unique flavor that complements the soup beautifully!
4. Cream of Chicken and Rice Soup
Warm up your day with a bowl of Cream of Chicken and Rice Soup. This creamy delight isn’t just tasty; it’s also filling enough to satisfy the whole family. The rich broth, tender chicken, and fluffy rice combine to create a comforting dish that’s perfect for those busy weeknights or chilly days. Plus, it’s simple to make—no culinary degree required!
Imagine the smell of chicken simmering in a savory broth, mingling with fresh carrots. It will fill your kitchen with warmth and make your family eager to gather around the table. This soup is not only good for the body but also for the soul.
Here’s how to whip up this delightful dish:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 290 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup cooked rice
– 1 cup carrots, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, cooked rice, diced carrots, and chicken broth. Heat over medium until it starts to bubble.
2. Stir in the heavy cream, then season with salt and pepper to your liking.
3. Allow the soup to simmer for about 5 minutes before serving. This helps all the flavors meld together beautifully.
For an extra pop of color and flavor, don’t hesitate to add frozen peas right before serving. They’ll brighten up your soup and provide a nice texture contrast.
FAQ: Want to make it healthier? Simply swap out white rice for brown rice. You’ll add more fiber without sacrificing flavor!
Gather your ingredients and enjoy a heartwarming bowl of Cream of Chicken and Rice Soup tonight. It’s a quick, satisfying meal that everyone will love!
5. Spicy Cream of Chicken Soup
Spice up your dinner with this Spicy Cream of Chicken Soup! If you’re looking for a comforting dish that also brings a kick, this recipe is perfect for you. The fiery flavor from jalapeños and spices transforms a traditional favorite into something exciting. You’ll love how this soup warms you up on a chilly evening.
Here’s a quick overview of what you need to know:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 320 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup jalapeños, diced (adjust to your heat preference)
– 4 cups chicken broth
– 1 cup heavy cream
– 1/4 cup flour
– Salt and pepper to taste
Instructions:
1. In a large pot, sauté the diced jalapeños for about 2-3 minutes until they soften.
2. Sprinkle in the flour and stir for another minute to combine.
3. Gradually whisk in the chicken broth, stirring until the mixture simmers.
4. Add the shredded chicken and heavy cream, heating until everything is warmed through.
5. Season with salt and pepper to taste.
Feel free to modify the number of jalapeños based on how spicy you want it. Want to kick it up a notch? Consider adding cumin or chili powder for an extra flavor boost.
Making this soup is not only easy but also budget-friendly. You can use leftover chicken, making it a great way to avoid food waste. Plus, it’s perfect for meal prep—just store leftovers in the fridge for a quick lunch option later!
Tips for Your Spicy Cream of Chicken Soup:
– Adjust heat: Use more or fewer jalapeños based on your spice tolerance.
– Add beans: For extra protein and fiber, toss in a can of black beans.
– Garnish: Top with fresh cilantro or avocado slices for added freshness.
– Serve with bread: Pair it with crusty bread for a complete meal.
This Spicy Cream of Chicken Soup is sure to be a new family favorite. Enjoy the cozy warmth and bold flavors in every spoonful!
6. Cream of Chicken and Noodle Soup
Warm up your evenings with a bowl of Cream of Chicken and Noodle Soup. This recipe offers a delightful twist on a classic comfort dish. Imagine tender chunks of chicken swimming in a creamy broth, paired with soft egg noodles. Each spoonful feels like a cozy hug, perfect for sharing with family or enjoying solo after a long day. You’ll find that this soup quickly becomes a go-to recipe for chilly nights.
Let’s get into the details so you can whip this up in no time. To start, gather these simple ingredients:
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups egg noodles
– 4 cups chicken broth
– 1 cup heavy cream
– 1/4 cup flour
– Salt and pepper to taste
Now, follow these easy steps to create your soup:
Instructions:
1. Cook the egg noodles according to the package instructions. Once done, set them aside.
2. In a large pot, sauté any vegetables you like, such as carrots or peas, until they are tender.
3. Add the shredded chicken and chicken broth to the pot, warming everything through.
4. Stir in the heavy cream and flour. Mix well until the soup thickens slightly.
5. Season with salt and pepper to taste. Serve hot and enjoy!
Feel free to add fresh herbs like dill or thyme for an extra layer of flavor. If you don’t have egg noodles, no worries! You can swap them for any pasta you have on hand, making this recipe flexible and fun.
This Cream of Chicken and Noodle Soup not only satisfies your hunger but also warms your heart. It’s the perfect dish for family dinners or those quiet nights when you want something comforting. Enjoy every creamy, delicious bite!
7. Savory Cream of Chicken Soup with Thyme
Imagine savoring a bowl of creamy chicken soup, where the warm essence of thyme dances on your taste buds. This savory cream of chicken soup is more than just a meal; it’s a comforting hug in a bowl. The blend of rich cream and earthy thyme creates a gourmet flavor that’s perfect for any occasion, whether it’s a cozy weeknight dinner or a special gathering with friends.
Let’s break down how you can whip up this delightful dish in no time. You only need a few ingredients that you might already have in your kitchen. Follow these steps, and soon, you’ll have a delicious meal that warms your heart.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 310 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup heavy cream
– 1/4 cup flour
– 1 tablespoon fresh thyme, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, heat the shredded chicken for about 2 minutes to warm it up.
2. Sprinkle in the flour and stir for one minute to combine.
3. Gradually whisk in the chicken broth, bringing it to a gentle simmer.
4. Add in the heavy cream and chopped thyme, stirring for another five minutes until well mixed.
5. Season with salt and pepper to your liking.
For the best flavor, always opt for fresh thyme. It elevates the dish, making it truly special!
FAQ:
Can I use dried thyme instead? Yes! Just remember to use about one-third of the amount, as dried herbs pack a stronger punch.
Enjoy this warm, savory soup that not only fills your belly but also warms your soul!
8. Cream of Chicken Soup with Spinach and Artichokes
Satisfy your cravings with a delicious twist on the classic cream of chicken soup. This version features fresh spinach and artichokes, creating a delightful mix of flavors and textures that you won’t forget. The creaminess of the soup pairs beautifully with the tangy artichokes, making this dish both indulgent and healthy. It’s an excellent choice for impressing your dinner guests or simply treating yourself!
Let’s dive into the recipe. It’s quick and easy, taking just about 45 minutes from start to finish. You’ll need the following ingredients:
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup fresh spinach, chopped
– 1 cup artichoke hearts, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, chopped spinach, and artichokes with the chicken broth. Bring it to a gentle simmer over medium heat.
2. Once simmering, stir in the heavy cream. Heat until it’s warm throughout, but don’t let it boil.
3. Season with salt and pepper according to your taste before serving.
For an extra touch, sprinkle some grated Parmesan cheese on top. This adds a lovely richness that complements the soup perfectly.
FAQ: Can I use frozen spinach? Yes! Just make sure to thaw and drain it first before adding it to the mix. This soup is not only a crowd-pleaser but also packed with nutrients, making it a go-to recipe for any occasion.
• Use fresh spinach for better flavor
• Add Parmesan cheese for extra creaminess
• Serve with crusty bread for a complete meal
• Explore variations by adding herbs like thyme or basil
9. Lemon Cream of Chicken Soup
Brighten your day with a zesty twist on classic comfort food: Lemon Cream of Chicken Soup. This delightful soup combines the rich creaminess of traditional recipes with a refreshing lemon kick. Imagine each spoonful bursting with citrus flavor, lifting your spirits and satisfying your cravings. Perfect for those warm spring or summer days, this soup brings a burst of sunshine to your table.
Here’s what you’ll need for this delicious dish:
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup heavy cream
– 1 lemon, juiced and zested
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken and chicken broth. Stir in the lemon juice and heat until warm.
2. Pour in the heavy cream and add the lemon zest. Allow the mixture to simmer for about five minutes.
3. Season with salt and pepper according to your taste before serving.
Top your soup with fresh parsley for a pop of color and added freshness.
This recipe serves four and takes just 40 minutes to prepare, making it an ideal choice for busy weeknights or leisurely weekend lunches. At around 300 calories per serving, it’s a guilt-free indulgence.
Tips for Success:
– Use fresh lemon juice for the best flavor; bottled juice can taste flat.
– Experiment with herbs like thyme or dill for extra depth.
– Serve with crusty bread or a light salad for a complete meal.
– Store leftovers in an airtight container for up to three days.
Enjoy this revitalizing soup that’s sure to become a favorite in your home!
10. Cream of Chicken Soup with Dumplings
If you’re looking for a warm and comforting dish that feels like a hug in a bowl, this Cream of Chicken Soup with Dumplings is just the ticket! Picture fluffy dumplings floating in creamy, savory broth, creating a delightful combination of flavors and textures. This recipe not only fills you up, but it also brings a sense of joy to the dinner table, making it perfect for family gatherings or cozy nights in.
Let’s dive into the details of this delicious recipe:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 370 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup heavy cream
– 1 cup all-purpose flour
– 1/2 cup milk
– 2 tsp baking powder
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and heavy cream. Bring this mixture to a gentle simmer over medium heat.
2. In a mixing bowl, create the dumpling dough by blending the flour, milk, baking powder, and a pinch of salt. Stir until the dough is just combined.
3. Drop spoonfuls of the dough into the simmering soup. Cover the pot and let the dumplings cook for about 15 minutes, until they are fluffy and cooked through.
4. Before serving, taste and adjust the seasoning with salt and pepper.
For an extra burst of flavor, consider adding fresh herbs like parsley or thyme to your dumpling dough. This simple addition elevates the taste and makes your soup even more delightful!
FAQ: Can I make dumplings ahead of time? It’s best to cook them fresh to maintain their fluffy texture.
Now, gather your loved ones and enjoy this heartwarming dish that’s sure to become a favorite!
11. Cream of Chicken Soup with Sweet Potatoes
Sweet potatoes bring a delightful sweetness and a splash of color to your cream of chicken soup. This version adds a nutritious twist that softens the richness of cream while enhancing the earthy taste of sweet potatoes. You’ll find it not only satisfying but also a bit healthier, making it perfect for any occasion.
Imagine a warm bowl of this creamy goodness on a chilly day. The blend of flavors not only warms your belly but also lifts your spirits. Plus, it’s easy to make!
Here’s an overview of the recipe:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups sweet potatoes, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the diced sweet potatoes and chicken broth. Bring to a simmer and cook until the sweet potatoes are tender.
2. Stir in the shredded chicken and pour in the heavy cream. Heat through, stirring occasionally.
3. Season with salt and pepper to taste before serving.
For a special touch, top your soup with toasted pumpkin seeds. They add a delightful crunch that contrasts beautifully with the creamy texture.
FAQ: Can I use canned sweet potatoes?
While canned sweet potatoes are convenient, fresh ones give the best texture and flavor.
This soup is not just a meal; it’s a warm hug in a bowl. Enjoy every spoonful!
12. Thai Coconut Cream of Chicken Soup
Imagine savoring a bowl of Thai Coconut Cream of Chicken Soup on a cozy evening. This dish invites you on a flavorful journey with the creamy richness of coconut milk and the zing of fresh ginger and lime. It’s perfect for anyone looking to spice up their dining experience with a touch of exotic flair!
Here’s a quick overview of this delightful recipe:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 350 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 can (14 oz) coconut milk
– 4 cups chicken broth
– 1 tablespoon ginger, grated
– Juice of 1 lime
– Salt and pepper to taste
– Fresh cilantro for garnish
Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and coconut milk. Bring this mixture to a gentle simmer over medium heat.
2. Stir in the grated ginger and lime juice. Let it cook for an additional 5 minutes, allowing the flavors to meld beautifully.
3. Season with salt and pepper according to your taste.
Serve hot, garnished with fresh cilantro for a burst of aroma and color.
Feel free to get creative! If you want some heat, add red pepper flakes for a spicy kick. This soup is all about balance—rich, zesty, and oh-so-satisfying. It’s perfect for a quick weeknight dinner or a special occasion. Enjoy the comforting warmth and vibrant flavors that will surely impress your family and friends!
• Use fresh ingredients for the best flavor
• Choose low-sodium broth to control salt levels
• Add vegetables like bell peppers or mushrooms for extra nutrition
• Garnish with lime wedges for a zesty finish
Fun fact: A splash of coconut milk keeps creaminess without the heaviness. This Thai Coconut Cream of Chicken Soup is one of the best cream of chicken soup recipes you’ll make—calibrated at about 350 calories per serving. It still tastes indulgent and cozy.
13. Cream of Chicken and Broccoli Soup
Looking for a delicious way to add vegetables to your meals? This Cream of Chicken and Broccoli Soup is the perfect answer! Packed with tender broccoli and a rich, creamy base, it’s a delightful dish that’s both healthy and satisfying. Whether you enjoy it for lunch or dinner, this soup is sure to become a family favorite—kids love it just as much as adults!
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 310 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup broccoli florets
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the broccoli florets and chicken broth. Bring to a boil and cook until the broccoli is tender, about 10 minutes.
2. Stir in the shredded chicken and heavy cream. Let it simmer for another 5 minutes.
3. Season with salt and pepper to taste.
4. For an extra creamy texture, blend a portion of the soup before serving.
This soup is incredibly versatile. You can use frozen broccoli if fresh isn’t available—just thaw it before adding. Make it your own by experimenting with spices or adding a sprinkle of cheese on top before serving.
Tips:
– Use frozen broccoli to save time.
– Add spices like garlic powder for extra flavor.
– Top with cheese for a delightful twist.
– Serve with crusty bread for a complete meal.
With this comforting soup, you’ll not only enjoy a tasty dish but also sneak in those vital greens. Perfect for chilly evenings or a busy weeknight, this recipe is a winner!
14. Mediterranean Cream of Chicken Soup
Craving a taste of the Mediterranean? This Mediterranean Cream of Chicken Soup will whisk you away with its rich flavors and comforting texture. Imagine savoring tender chicken blended with sun-dried tomatoes, briny olives, and fragrant herbs. Each spoonful offers a delightful taste of coastal cuisine that brings a smile to your face. Perfect for a cozy dinner or a unique lunch, this soup is sure to impress your family and friends.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 340 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1/2 cup sun-dried tomatoes, chopped
– 1/2 cup olives, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, sun-dried tomatoes, and olives. Heat over medium until warmed through.
2. Slowly stir in the heavy cream. Let it simmer for a few minutes until the soup thickens slightly.
3. Season with salt and pepper to taste, adjusting as needed.
Tip: For an extra burst of flavor, top your soup with crumbled feta cheese just before serving.
FAQ:
– Can I use canned olives? Yes! Just rinse them to cut down on saltiness.
Bring the Mediterranean to your kitchen with this simple yet satisfying recipe. It’s not just a meal; it’s an experience waiting to delight your taste buds!
15. Cream of Chicken Soup with Peas and Mint
Savor the taste of spring with this delightful cream of chicken soup featuring sweet peas and refreshing mint. This dish bursts with flavor, blending the natural sweetness of peas with the aromatic touch of fresh mint. Each bowl is not just a meal; it’s a celebration of the season that’s light yet satisfying. Perfect for a cozy dinner or a delightful lunch, it’s sure to impress family and friends alike!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup peas (fresh or frozen)
– 4 cups chicken broth
– 1 cup heavy cream
– 1/4 cup fresh mint, chopped
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and peas. Heat the mixture over medium heat until it begins to bubble.
2. Stir in the heavy cream and chopped mint. Let this simmer for another 5 minutes, allowing the flavors to meld.
3. Season with salt and pepper to taste before serving.
Garnish with extra mint leaves for a beautiful touch and an extra burst of flavor.
FAQs:
– Can I use dried mint instead? While dried mint can work, fresh mint gives the best flavor and brightness to the soup.
With this recipe, you’re not just cooking; you’re creating a moment. Enjoy every spoonful of this vibrant dish that captures the essence of spring on your table!
16. Cream of Chicken Soup with Roasted Garlic
Transform your ordinary cream of chicken soup into a flavor-packed delight with the addition of roasted garlic! This ingredient brings a warm, savory aroma that fills your kitchen and tantalizes your taste buds. If you love garlic, this recipe is a must-try. It’s easy to whip up and will elevate your soup from basic to gourmet in no time!
Imagine a bowl of creamy goodness, enriched by the sweet, nutty taste of roasted garlic. This soup not only comforts but also impresses. Perfect for cozy nights or gatherings, it’s a delightful way to make an ordinary meal feel special.
Here’s how to make it:
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 330 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 4 cups chicken broth
– 1 cup heavy cream
– 1 whole bulb of roasted garlic, mashed
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and mashed roasted garlic. Heat over medium until warmed through.
2. Gradually stir in the heavy cream. Season with salt and pepper according to your taste.
3. Cook for another 5 minutes, allowing the flavors to meld.
4. Serve warm and savor the rich, aromatic flavors.
Feel free to adjust the amount of garlic based on your preference. Want it stronger? Add more!
FAQ:
How do I roast garlic? Simply wrap the bulb in aluminum foil and bake at 400°F for about 30-35 minutes or until tender. Enjoy the sweet aroma as it roasts!
This cream of chicken soup with roasted garlic is not just a recipe; it’s a cozy experience in a bowl. Perfect for family dinners or a comforting lunch, it’s bound to become a favorite in your kitchen!
17. Cream of Chicken Soup with Asparagus
Spring is here, and it’s the perfect time to enjoy fresh ingredients! One of the stars of this season is asparagus. Its delightful crunch and vibrant flavor brighten up any dish. In this creamy chicken soup, tender chunks of chicken blend beautifully with crisp asparagus, creating a meal that’s both light and satisfying. This recipe is ideal for a refreshing dinner that feels fancy yet easy to make.
Let’s dive into the details of this comforting dish!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 25 minutes
– Total Time: 40 minutes
– Calories: 310 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup asparagus, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by placing the chicken broth in a pot. Bring it to a gentle boil and add the chopped asparagus.
2. Cook the asparagus until it’s tender, about 5-7 minutes.
3. Next, add the shredded chicken to the pot. Stir in the heavy cream, letting everything simmer for about 5 minutes.
4. Finally, season with salt and pepper according to your taste before serving.
Want to elevate the flavor? Consider lightly sautéing the asparagus in a bit of olive oil before adding it to the soup. This extra step adds a delicious depth to your dish.
FAQ:
Can I use frozen asparagus? Yes! While fresh is always recommended for that perfect crunch, frozen asparagus can work well in a pinch. Just be sure to thaw and drain it before cooking.
This Cream of Chicken Soup with Asparagus is not just a meal; it’s a celebration of spring. Enjoy every spoonful!
18. Cream of Chicken Soup with Red Peppers
Brighten up your dinner table with a delightful bowl of Cream of Chicken Soup with Roasted Red Peppers. This dish combines the creamy richness of chicken soup with the sweet, smoky flavor of roasted red peppers. It’s a crowd-pleaser that will impress both family and friends. You’ll love how the colors pop in the bowl, making your meal as visually appealing as it is delicious.
To make this creamy soup, gather your ingredients and follow these easy steps. This recipe is perfect for busy weeknights, as it only takes about 40 minutes from start to finish. Plus, it provides a comforting meal that warms you from the inside out.
Recipe Overview:
– Servings: 4
– Prep Time: 10 minutes
– Cook Time: 30 minutes
– Total Time: 40 minutes
– Calories: 320 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup roasted red peppers, chopped
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, chicken broth, and chopped roasted red peppers. Heat the mixture over medium heat until warmed through.
2. Stir in the heavy cream, allowing it to simmer for an additional 5 minutes. This adds a rich, creamy texture to your soup.
3. Season with salt and pepper to taste before serving.
For an extra burst of flavor, garnish your soup with fresh basil. This not only enhances the taste but also adds a beautiful touch to your presentation.
FAQ: Can I use fresh peppers? Absolutely! Just roast them first for the best flavor. Enjoy your cooking adventure, and savor every spoonful of this delightful soup!
19. Rustic Cream of Chicken Soup
Enjoy the warmth of home with this Rustic Cream of Chicken Soup. It’s like a hug in a bowl, filled with tender veggies and a rich, creamy broth. This dish is perfect for those chilly evenings when you crave something hearty. Plus, it’s an ideal choice for family gatherings, bringing everyone together around the table.
You’ll love how simple it is to whip up this comforting meal. With just a bit of prep and some basic ingredients, you can create a dish that tastes like it simmered all day. The combination of shredded chicken, potatoes, and carrots makes every spoonful satisfying. Feel free to experiment with herbs, like rosemary, to add an aromatic touch.
Let’s get cooking! Here’s everything you need:
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup potatoes, diced
– 1 cup carrots, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the diced potatoes, carrots, and chicken broth. Bring to a simmer until the vegetables are tender, about 15 minutes.
2. Stir in the shredded chicken and heavy cream, heating through for another 5-10 minutes.
3. Season with salt and pepper to taste before serving.
For a fresh twist, add fresh herbs like thyme or parsley right before serving. They’ll brighten up the flavors beautifully!
FAQs:
– Can I use frozen vegetables? Yes, frozen veggies work well and save prep time.
– How can I make it lighter? Use half-and-half instead of heavy cream for a lighter version.
This Rustic Cream of Chicken Soup is not just a recipe; it’s a way to bring comfort and joy to your dining experience. Enjoy every bowl!
20. Cream of Chicken Soup with Corn and Bacon
Imagine a warm bowl of creamy soup, where the sweetness of corn meets the savory crunch of crispy bacon. This Cream of Chicken Soup with Corn and Bacon is a delightful dish that transforms ordinary dinners into special moments. It’s perfect for gatherings or a cozy night in, bringing comfort and indulgence with every spoonful.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 360 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup corn (fresh or frozen)
– 1/2 cup bacon, cooked and crumbled
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, corn, and chicken broth. Bring this mixture to a gentle simmer over medium heat.
2. Stir in the heavy cream and crumbled bacon, allowing it to heat through while mixing well.
3. Season with salt and pepper to your liking before serving hot.
For an extra treat, top your soup with additional bacon bits for that delightful crunch!
FAQ: Can I use turkey instead of chicken? Absolutely! Leftover turkey adds a tasty twist to this comforting recipe. Enjoy experimenting with flavors, and make this soup your own!
This recipe not only satisfies your hunger but also warms your soul. It’s a fantastic way to use up leftover chicken or turkey, making it both practical and delicious. So, gather your ingredients and treat yourself to a comforting bowl of Cream of Chicken Soup with Corn and Bacon tonight!
21. Cream of Chicken and Cauliflower Soup
Are you craving a creamy soup that won’t weigh you down? Try this delightful Cream of Chicken and Cauliflower Soup! This recipe swaps traditional heavy ingredients for cauliflower, creating a lighter yet satisfyingly creamy texture. The smooth blend of cauliflower pairs perfectly with tender chicken, ensuring you won’t miss the extra calories. Plus, it’s super easy to make and packed with flavor, making it perfect for a cozy dinner.
Let’s dive into the details. This recipe serves four and takes only 45 minutes from start to finish, making it a great weeknight option. With just a few simple ingredients, you can whip up a comforting bowl of goodness. Here’s what you need:
Ingredients:
– 2 cups cooked chicken, shredded
– 2 cups cauliflower florets
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by boiling the cauliflower in chicken broth until it’s tender. This usually takes about 10-15 minutes.
2. Once soft, blend the cauliflower and broth together until smooth. You can use an immersion blender or a regular blender—whichever you prefer!
3. Pour the blended mixture back into the pot. Add in the shredded chicken and heavy cream, stirring to combine.
4. Heat everything through on low heat, and season with salt and pepper to taste.
For a fresh touch, sprinkle some chives on top before serving. This small addition adds a burst of color and flavor.
FAQ: Can I use frozen cauliflower? Absolutely! Just thaw and drain it before blending for the best results.
This creamy soup is not just about taste; it’s a healthy choice that feels indulgent. Enjoy it on a chilly evening or serve it at your next gathering. You’ll impress your guests and satisfy your cravings—all without the guilt!
22. Cream of Chicken Soup with Chickpeas
Chickpeas bring a delightful twist to your classic cream of chicken soup. They not only add a rich texture but also pack in protein, making this dish both hearty and satisfying. If you’re looking for a filling meal that sneaks in some healthy legumes, this recipe is your answer. Perfect for lunch or dinner, it will keep you feeling full and cozy.
Let’s dive into the details of this easy recipe.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup chickpeas, cooked
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, cooked chickpeas, and chicken broth. Heat this mixture over medium heat until warmed through.
2. Stir in the heavy cream. Season with salt and pepper to your liking.
3. Serve the soup warm, and enjoy a bowl of comfort!
Want to kick it up a notch? Add a sprinkle of cumin for a warm, earthy flavor that complements the chicken and chickpeas beautifully.
FAQ:
Can I use canned chickpeas? Yes, just drain and rinse them before adding. This saves time and makes your cooking even easier.
This creamy soup is not just a meal; it’s a warm hug in a bowl. Perfect for those chilly days when you crave something hearty and delicious!
23. Cream of Chicken Soup with Quinoa
Craving a warm, nutritious bowl of soup? Try this Cream of Chicken Soup with Quinoa. It’s not just creamy and rich, but it also packs a protein punch from the quinoa. You’ll feel satisfied and nourished without compromising on flavor. This recipe is perfect for anyone looking to eat healthier while enjoying a classic comfort food.
Let’s dive into the details.
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 310 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup cooked quinoa
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, cooked quinoa, and chicken broth. Bring this mixture to a gentle simmer over medium heat.
2. Slowly stir in the heavy cream, allowing it to warm through for a few minutes.
3. Season your soup with salt and pepper to taste. Make sure to stir well before serving.
Want a lighter version? Swap the chicken broth for vegetable broth for a delicious vegetarian option.
FAQs:
– Can I use other grains? Absolutely! Brown rice or farro can easily replace quinoa, giving you a different texture and flavor while still being hearty.
Now you have a wholesome recipe that warms your heart and body. Enjoy every spoonful!
Fun fact: Cream of Chicken Soup with Quinoa delivers about 12g protein per serving, thanks to quinoa. This simple tweak keeps comfort food cozy and nourishing—no heavy caseload, just satisfying flavors and practical, healthier indulgence.
24. Cream of Chicken Soup with Zucchini
Zucchini brings a delightful crunch and freshness to cream of chicken soup. This recipe is light yet satisfying, making it perfect for warm summer days when you crave something comforting without feeling weighed down. The creamy base pairs seamlessly with the tender zucchini, creating a dish that is both flavorful and enjoyable.
Let’s get started on this tasty recipe!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 290 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup zucchini, diced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by heating a pot over medium heat. Add the diced zucchini and chicken broth, cooking until the zucchini is tender, about 10 minutes.
2. Stir in the shredded chicken and pour in the heavy cream. Let it simmer gently for another 5 minutes.
3. Season the soup with salt and pepper to taste. Serve hot and enjoy!
For an extra zing, try grating some lemon zest on top before serving. This simple addition can really brighten the flavors!
FAQ:
Can I use yellow squash instead?
Absolutely! Yellow squash is a great substitute and adds a similar texture.
This recipe not only tastes great but also fits well into a healthy lifestyle. It’s a wonderful way to include more veggies in your meals without sacrificing flavor. Enjoy making this creamy soup that warms your heart and fills your belly!
25. Cream of Chicken Soup with Barley
Cream of chicken soup with barley brings a delightful twist to a classic favorite. The chewy barley adds a unique texture that makes each spoonful satisfying. On chilly days, this hearty soup warms you up and keeps you feeling full for hours. Plus, it’s easy to whip up, making it a great choice for busy weeknights.
Let’s dive into the recipe details so you can enjoy this creamy goodness at home!
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 320 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup cooked barley
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, cooked barley, and chicken broth. Bring it to a gentle simmer over medium heat.
2. Once simmering, stir in the heavy cream and cook until it’s warmed through, about 5 minutes.
3. Season with salt and pepper to enhance the flavors. Serve it hot and enjoy!
Pair this comforting soup with crusty bread for a complete meal that feels like a warm hug. The creamy base combined with the chewy barley creates a delicious balance that will have everyone coming back for seconds.
FAQ: Can I use quick-cooking barley? Absolutely! Just adjust the cooking time according to the package instructions.
Now, grab your ingredients and let the cooking begin!
Fun fact: barley turns a classic cream of chicken soup into a hearty 4-serving dish, boosting texture and fiber in just 25 minutes of cooking. Nutritious, cozy, and easy—perfect for weeknights when you want comfort without the fuss.
26. Cream of Chicken Soup with Lentils
If you’re craving a warm, comforting bowl of cream of chicken soup, adding lentils is a game changer. This twist not only boosts the nutrition but also gives the soup a delightful texture. Each spoonful is hearty, filling, and perfect for a cozy family meal. Plus, it’s a great way to sneak in some extra protein and fiber!
Here’s how to make this delicious dish:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: 310 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup cooked lentils
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, cooked lentils, and chicken broth. Heat this mixture over medium heat until warm.
2. Once heated, stir in the heavy cream. Season with salt and pepper to your liking.
3. Serve warm and enjoy this nutritious meal!
Feel free to sprinkle some fresh herbs on top for a burst of flavor!
FAQ:
Can I use canned lentils? Yes! Just drain and rinse them before adding to the soup. This makes preparation even quicker and easier, especially on busy nights.
With this recipe, you’ll have a satisfying dish that not only warms your body but also delights your taste buds. Enjoy cooking and savoring this creamy delight!
27. Cream of Chicken Soup with Acorn Squash
Imagine a bowl of creamy comfort that warms you from the inside out. This Cream of Chicken Soup with Acorn Squash does just that! The acorn squash adds a sweet, nutty flavor that transforms your classic soup into something special. It’s perfect for cozy fall evenings when you want to enjoy a hearty meal that feels like a warm hug.
This recipe is not just delicious; it’s also easy to make. In about 45 minutes, you can whip up a dish that serves four people, making it ideal for family dinners or gatherings with friends. Plus, with only 340 calories per serving, you can indulge without guilt!
Here’s what you’ll need to create this delightful soup:
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup acorn squash, cubed
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. Start by combining the acorn squash and chicken broth in a pot. Cook until the squash is tender, about 15 minutes.
2. Stir in the shredded chicken and slowly add the heavy cream. Let it simmer for another 5 minutes to blend the flavors.
3. Season with salt and pepper to your liking before serving.
To add a crunchy twist, sprinkle some chopped walnuts on top before enjoying!
Got a butternut squash instead? Feel free to use it as a substitute. It works beautifully in this recipe and brings a slightly different flavor profile.
This soup isn’t just a meal; it’s a cozy experience. Perfect for chilly days, it brings warmth and comfort to your table. Give it a try, and you’ll see why it’s a hit!
• Use fresh ingredients for the best flavor
• Experiment with spices like nutmeg or cinnamon for warmth
• Add a side of crusty bread for a complete meal
• Store leftovers in the fridge for quick lunches
28. Cream of Chicken Soup with Radishes
Spice up your comfort food routine with a delightful twist: Cream of Chicken Soup with Radishes. This recipe combines the classic warmth of chicken soup with the unexpected crunch and peppery kick of radishes. If you’re ready to explore new flavors while still enjoying that cozy, homestyle essence, this dish is for you!
Imagine a bowl of creamy goodness that surprises your palate. The radishes soften as they cook but still retain a bit of their crunch, creating a satisfying texture. You’ll love how the peppery notes of the radishes enhance the rich creaminess of the soup. Plus, it’s a fantastic way to sneak in some extra veggies!
Ready to dive into this delicious recipe? Here’s what you’ll need:
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup radishes, sliced
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, sliced radishes, and chicken broth. Heat until everything is warmed through, about 10 minutes.
2. Add the heavy cream, stirring gently. Season with salt and pepper to taste.
3. Serve hot for a comforting meal that warms you from the inside out.
For a milder flavor, try sautéing the radishes in a bit of butter before adding them to the soup. This little step can make a big difference!
FAQ: Can I use daikon radishes instead? Absolutely! They’ll work wonderfully and add a unique twist to this dish.
Enjoy this creamy, satisfying soup as a quick lunch or a cozy dinner. It’s perfect for those chilly nights when you crave something warm and hearty. Give it a try, and let your taste buds rejoice!
29. Cream of Chicken Soup with Apples
Surprise your taste buds with a delightful twist on a classic, creamy chicken soup featuring apples! This unexpected combination brings together the savory goodness of chicken and the sweet crunch of apples. The result? A comforting dish that warms you from the inside out, perfect for chilly nights or when you want something a bit different.
Imagine the contrast of flavors as you dig in. The apples add a hint of sweetness that beautifully balances the richness of the cream. This recipe is ideal for those who love to explore creative culinary combinations! Plus, it’s quick and easy to whip up, making it a fantastic choice for family dinners or last-minute gatherings.
Here’s how to make this creamy apple chicken soup:
Recipe Overview:
– Servings: 4
– Prep Time: 15 minutes
– Cook Time: 30 minutes
– Total Time: 45 minutes
– Calories: Approximately 290 per serving
Ingredients:
– 2 cups cooked chicken, shredded
– 1 cup apples, diced (try using tart varieties for extra zing)
– 4 cups chicken broth
– 1 cup heavy cream
– Salt and pepper to taste
Instructions:
1. In a large pot, combine the shredded chicken, diced apples, and chicken broth. Bring the mixture to a gentle simmer until it’s heated through.
2. Stir in the heavy cream, mixing well. Season with salt and pepper to suit your taste.
3. Serve warm, and enjoy the unique blend of flavors!
Can you use canned apples instead? While they are convenient, fresh apples will give you the best flavor and texture. So, grab some fresh ones for this recipe! Enjoy this comforting soup that’s sure to impress your family and friends.
Conclusion
Cream of chicken soup isn’t just a dish; it’s a way to comfort the soul. With these 29 unique recipes at your fingertips, you can explore countless flavors and variations to suit every occasion. Whether you’re craving classic comfort or adventurous twists, there’s a soup here for you. Dive in and find your new favorite today!
Frequently Asked Questions
What Are Some Easy Cream of Chicken Soup Recipes I Can Try at Home?
If you’re looking for easy chicken recipes, you’re in luck! You can try simple variations like a classic cream of chicken soup with just chicken, cream, broth, and your favorite seasonings. Another great option is a one-pot creamy chicken soup that combines vegetables like carrots and celery for added flavor. These recipes are perfect for busy weeknights and are sure to please the entire family!
How Can I Customize My Cream of Chicken Soup Recipes?
Customization is key to making your cream of chicken soup truly yours! You can add a variety of ingredients to create chicken soup variations. Try incorporating mushrooms for an earthy flavor, or toss in some spinach or kale for a nutrition boost. Herbs like thyme or rosemary can elevate the taste, and for a little kick, consider adding diced jalapeños or a splash of hot sauce. Feel free to experiment and find your perfect blend!
What Are the Best Comfort Food Recipes Featuring Cream of Chicken Soup?
Cream of chicken soup is the star ingredient in many beloved comfort food recipes. Consider using it as a base for casseroles, like a creamy chicken and rice bake, or even in a hearty chicken pot pie. You can also use it to make creamy chicken pasta dishes that are warm and satisfying. These recipes are not only delicious but also perfect for cozy nights in!
Can I Make Cream of Chicken Soup Recipes Healthier?
Absolutely! To create healthier versions of your favorite cream of chicken soup recipes, consider using low-fat cream or milk alternatives, such as almond milk or coconut milk. You can also add more vegetables to increase the nutritional value and reduce calories. Using lean chicken breast instead of thighs can help cut down on fat while still keeping that rich, creamy texture. It’s all about balance and making choices that align with your health goals!
What Are Some Unique Ingredients to Add to Cream of Chicken Soup?
When it comes to adding unique ingredients, think outside the box! Ingredients like coconut milk can provide a delightful twist, while adding curry powder can give your soup an exotic flair. For a smoky flavor, try incorporating some cooked bacon or smoked paprika. Additionally, adding a splash of white wine or sherry can enhance the overall taste. Don’t be afraid to get creative and explore new flavors in your creamy soup ideas!
Related Topics
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