27 Easy Chicken Gnocchi Soup Recipes That Are Creamy & Delicious

When the chill of fall settles in, nothing warms you up quite like a hearty soup. I’ve been craving that cozy comfort lately, and what better way to satisfy it than with creamy chicken gnocchi soup? If you’re someone who loves easy meals that burst with flavor, this post is just for you.

I know how busy life can get. Between work, family, and everything else, you might find it hard to whip up something delicious. That’s where this collection comes in handy. I pulled together 27 easy chicken gnocchi soup recipes that are creamy, delicious, and perfect for those busy weeknights or lazy weekends when you want a warm bowl of comfort.

Each recipe brings its own twist to the classic dish, making it easy for you to find one that fits your taste. You don’t need to be a master chef to create these hearty meals. With simple steps and wholesome ingredients, you can enjoy a bowl of soup that feels like a warm hug on a cold day.

So, grab your spoon and get ready to dive into a world of flavor! Whether you’re in the mood for something rich and savory or light and fresh, these recipes promise satisfaction. Let’s get cooking and make mealtime stress-free and enjoyable.

1. Creamy Spinach and Chicken Gnocchi Soup

Warm your soul with this Creamy Spinach and Chicken Gnocchi Soup. Picture tender chicken, fluffy gnocchi, and vibrant spinach swimming in a rich, velvety broth. This soup is not just a meal; it’s a comforting embrace on a chilly evening. The spinach packs a nutritious punch, while the gnocchi soaks up all the delicious flavors, making each spoonful a delightful experience.

This recipe is perfect for a quick family dinner or a cozy night in with friends. In just 35 minutes, you can create a bowl of happiness that everyone will love!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 320 per serving

Nutrition Information:

– Protein: 23g

– Carbs: 38g

– Fat: 12g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 2 cups fresh spinach

– 1 cup heavy cream

– 1 onion, diced

– 2 garlic cloves, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the onion and garlic over medium heat until they are soft and translucent.

2. Add the shredded chicken and chicken broth, bringing the mixture to a boil.

3. Stir in the gnocchi and cook for about 3 minutes until they float to the top.

4. Add the fresh spinach and heavy cream. Lower the heat and let it simmer for another 5 minutes.

5. Season with salt and pepper, and serve hot for a delightful meal!

Feel free to switch heavy cream for half-and-half for a lighter soup. A squeeze of lemon can add a refreshing twist!

FAQs:

– Can I use frozen spinach? Yes! Just be sure to thaw and drain it first for best results.

2. Lemon Garlic Chicken Gnocchi Soup

Brighten your table with a bowl of Lemon Garlic Chicken Gnocchi Soup! This dish bursts with flavor from zesty lemon, aromatic garlic, and tender chicken. It’s perfect for a warm day or whenever you need a little pick-me-up. This soup is light yet filling, making it a delightful choice for lunch or dinner.

Let’s dive into the details!

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 20 minutes

– Total Time: 35 minutes

– Calories: 290

Nutrition Information:

– Protein: 25g

– Carbs: 34g

– Fat: 7g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, diced

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 lemon, juiced and zested

– 2 cups kale, chopped

– 3 garlic cloves, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a little oil and sauté minced garlic until it’s fragrant. This step brings out the rich flavor of the garlic.

2. Add the diced chicken and chicken broth, then bring the mixture to a gentle simmer. This allows the flavors to meld together beautifully.

3. Stir in the gnocchi and cook until they float to the top. This usually takes about 2-3 minutes, signaling they’re ready!

4. Toss in the chopped kale, along with the lemon juice and zest. Simmer for an additional 3 minutes. The kale will wilt and brighten the soup.

5. Season with salt and pepper to taste. Then, serve yourself a warm bowl of freshness!

For a richer experience, consider adding a dollop of sour cream on top. Pair it with crusty bread for a complete meal that satisfies.

FAQs:

– Is this soup freezer-friendly? Yes, it can be frozen, but for the best flavor, enjoy it fresh!

Now you have a simple, delicious, and healthy recipe to whip up whenever you crave comfort food. Enjoy every spoonful!

3. Creamy Tomato Basil Chicken Gnocchi Soup

Warm up your evenings with a bowl of Creamy Tomato Basil Chicken Gnocchi Soup. This comforting dish brings together the rich sweetness of tomatoes and the fresh aroma of basil, creating a perfect blend for chilly nights. Each spoonful wraps you in warmth, making it an ideal meal for families or cozy gatherings. The delightful texture of gnocchi adds fun, chewy bites that everyone will love.

Here’s what you need to create this delicious soup:

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 340 per serving

Nutrition Information:

– Protein: 18g

– Carbs: 45g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 1 can (28 oz) crushed tomatoes

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 cup heavy cream

– 1 onion, diced

– 1/2 cup fresh basil leaves, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the diced onion in a large pot until it becomes soft and translucent.

2. Next, add the crushed tomatoes and chicken broth. Stir in the shredded chicken and bring the mixture to a gentle boil.

3. Toss in the gnocchi and cook them until they float to the top, usually a few minutes.

4. Finally, stir in the heavy cream and chopped basil. Season with salt and pepper to your liking, then serve hot.

Tips for Extra Flavor:

– Use fresh basil for the best taste and aroma.

– Consider drizzling a bit of olive oil on top before serving for added richness.

FAQs:

– Can I add more veggies? Yes! Chopped bell peppers or carrots can be delicious additions.

Enjoy this creamy soup that not only warms your belly but also brings your family together around the dinner table!

4. One-Pot Chicken Gnocchi Soup

Get ready to enjoy a comforting bowl of one-pot chicken gnocchi soup that’s both simple and satisfying. This dish is perfect for those busy nights when you crave a hearty meal but want to avoid a pile of dirty dishes. Imagine the rich, creamy broth mingling with tender gnocchi and juicy chicken. All you need is one pot to create a cozy meal that warms your heart.

This recipe serves four people, making it a great option for family dinners or meal prep. With a prep time of just 10 minutes and a cook time of 25 minutes, you can whip this up in under an hour. Plus, at only 300 calories per serving, it’s a guilt-free delight!

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 cup heavy cream

– 1 cup frozen mixed vegetables

– 1 onion, diced

– Salt and pepper to taste

Instructions:

1. Start by sautéing the diced onion in a large pot until it’s soft and fragrant.

2. Next, add the shredded chicken, chicken broth, and frozen mixed vegetables. Bring it to a boil, letting those flavors combine.

3. Stir in the gnocchi and cook until they float to the top—this means they’re perfectly done!

4. Finally, pour in the heavy cream, season with salt and pepper, and give it a gentle stir. Your soup is ready to be served!

Feel free to mix in your favorite veggies or herbs for a personal touch. This soup goes perfectly with a light salad on the side, making for a balanced meal you’ll love.

FAQs:

– Can I make this vegetarian? Yes! Substitute vegetable broth and replace chicken with beans or tofu for a delicious plant-based version.

Now, gather your ingredients and enjoy a cozy night in with this delightful one-pot chicken gnocchi soup. It’s a recipe you’ll want to keep in your weekly rotation!

5. Spicy Chicken Gnocchi Soup

Crank up the flavor with this Spicy Chicken Gnocchi Soup! If you love a little heat in your meals, this soup is for you. With its zesty broth, tender chicken, and soft gnocchi, every spoonful offers a delightful kick that warms you from the inside out. Perfect for chilly evenings, this soup is sure to become a new favorite in your kitchen.

Here’s how to make this tasty dish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 350

Nutrition Information:

– Protein: 22g

– Carbs: 42g

– Fat: 11g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 can (15 oz) diced tomatoes with green chiles

– 1 onion, diced

– 2 jalapeños, minced (adjust to taste)

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onion and minced jalapeños over medium heat until they’re soft and fragrant.

2. Stir in the shredded chicken, chicken broth, and diced tomatoes. Bring the mixture to a boil.

3. Add the gnocchi to the pot and cook until they float, which usually takes just a few minutes.

4. Reduce the heat, then stir in the heavy cream. Season with salt and pepper to your liking. Serve hot and enjoy the spicy goodness!

Tips:

– Adjust the number of jalapeños based on your spice level preference.

– Top your soup with a dollop of sour cream to cool down the spice.

FAQs:

– Can I use fresh tomatoes? Absolutely! Just chop them up and keep an eye on the cooking time to ensure they soften nicely.

This soup not only satisfies your cravings but also provides a comforting bowl of warmth. It’s easy to make and perfect for meal prep. Enjoy the delicious combination of flavors and the cozy vibes it brings to your table!

6. Healthy Coconut Curry Chicken Gnocchi Soup

Dive into a bowl of warmth with this Healthy Coconut Curry Chicken Gnocchi Soup! It’s a delightful way to enjoy the comforting flavors of curry, combined with the creaminess of coconut milk. This soup is satisfying and packed with nutrients, perfect for a cozy night in or a gathering with friends. You’ll love the bold spices that make every bite a little adventure!

Here’s what you’ll need to whip up this creamy delight:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 320 per serving

Nutritional Information:

– Protein: 19g

– Carbs: 35g

– Fat: 14g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups coconut milk

– 2 tablespoons curry powder

– 1 onion, diced

– 1 cup spinach

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onion over medium heat until it becomes soft and translucent.

2. Stir in the curry powder, shredded chicken, and coconut milk. Bring the mixture to a gentle simmer.

3. Next, add the gnocchi. Cook until they float to the top, usually about 2-3 minutes.

4. Add the fresh spinach, season with salt and pepper, and stir until the spinach wilts.

5. Serve hot and garnish with fresh cilantro for a pop of flavor. Pair it with naan bread for a complete meal!

Can I make this vegetarian?

Absolutely! Swap the chicken for chickpeas or tofu to keep it hearty and satisfying.

This soup is not just a meal; it’s an experience. The combination of coconut and curry adds depth. It’s perfect for chilly evenings, making your home feel warm and inviting. Enjoy each spoonful and share this delightful recipe with family and friends!

7. Mushroom and Chicken Gnocchi Soup

Step into a world of flavor with this delightful mushroom and chicken gnocchi soup! The deep, earthy tones of sautéed mushrooms blend perfectly with tender chicken, creating a dish that warms your soul. This soup strikes a balance between hearty and light, making it perfect for cozy dinners or a quick weeknight meal.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 310

Nutrition Information:

– Protein: 24g

– Carbs: 36g

– Fat: 9g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 2 cups mushrooms, sliced

– 1 onion, diced

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by heating a pot over medium heat. Sauté the diced onion and sliced mushrooms until they are golden brown.

2. Add in the shredded chicken and pour in the chicken broth. Bring everything to a boil.

3. Toss in the gnocchi and cook until they rise to the surface, which means they’re ready!

4. Stir in the heavy cream, season with salt and pepper, and serve hot.

For an extra flavor boost, consider using a mix of mushroom varieties. This adds depth and richness to the soup. Pair it with a fresh salad for a light, satisfying meal that’s sure to please everyone at the table.

Helpful Tips:

– Choose fresh mushrooms for better texture.

– Use leftover rotisserie chicken to save time.

– Pair with a crusty bread for a full experience.

– Store leftovers in the fridge for up to three days.

Got questions? You might wonder if canned mushrooms work. While they can be convenient, fresh mushrooms truly elevate the dish with their texture and flavor. Enjoy this comforting soup any day of the week!

Did you know? A single batch of easy chicken gnocchi soup can be on the table in 45 minutes and clocks in around 310 calories per serving.

8. Italian Herb Chicken Gnocchi Soup

Dive into a bowl of rich flavors with this Italian Herb Chicken Gnocchi Soup. This comforting dish combines tender chicken and pillowy gnocchi, all swimming in a fragrant broth filled with herbs like basil and oregano. Each slurp transports you to a cozy Italian kitchen, making it a perfect meal for family gatherings or a quiet night in.

This recipe is a breeze. In just 40 minutes, you can whip up a delightful soup that serves four. It’s a wholesome choice, packed with protein and flavor, making it both satisfying and nourishing.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 300

Nutrition Information:

– Protein: 22g

– Carbs: 39g

– Fat: 8g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 teaspoon dried basil

– 1 teaspoon dried oregano

– 1 onion, diced

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the diced onion in a large pot until it turns translucent. This adds a sweet base flavor.

2. Next, mix in the shredded chicken, chicken broth, and dried herbs. Bring this mixture to a gentle boil.

3. Once boiling, add the gnocchi and let them cook until they float to the top, usually about 2-3 minutes. This means they are done!

4. Finally, stir in the heavy cream, season with salt and pepper, and serve hot for a warming meal.

For an extra touch, sprinkle freshly grated Parmesan cheese on top before serving. Pair your soup with garlic knots or crusty bread for a full Italian experience that will leave everyone asking for more.

FAQs:

– Can I add other vegetables? Absolutely! Consider tossing in chopped carrots or zucchini for added nutrition and flavor. This soup is versatile and can adapt to your taste!

9. Cheesy Chicken Gnocchi Soup

Craving a bowl of comfort? Look no further than this cheesy chicken gnocchi soup! It’s the perfect blend of creamy, cheesy goodness and tender chicken, creating a delightful dish that warms you from the inside out. Imagine diving into a rich, flavorful broth filled with soft gnocchi that feels like a hug in a bowl. This soup is not just about taste; it’s about comfort, making it your go-to meal for chilly nights.

Ready to whip up this deliciousness? Here’s how to make it happen:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 415 per serving

Nutrition Information:

– Protein: 27g

– Carbs: 41g

– Fat: 20g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 cup shredded cheddar cheese

– 1 cup heavy cream

– 1 onion, diced

– Salt and pepper, to taste

Step-by-Step Instructions:

1. Sauté the diced onion in a pot until it’s soft and fragrant.

2. Add the shredded chicken and chicken broth, bringing everything to a boil.

3. Stir in the gnocchi and cook until they start to float, which means they’re ready.

4. Lower the heat and mix in the cheddar cheese and heavy cream until everything is melted and creamy.

5. Season with salt and pepper, then serve hot. Enjoy every spoonful!

Want to amp up the flavor? Add a mix of cheeses for a richer taste! Sprinkle some crushed red pepper for a spicy kick.

FAQs:

– Can I make it dairy-free? Yes! Just swap the cheese for a dairy-free alternative and use coconut cream instead of heavy cream.

With this cheesy chicken gnocchi soup, you’re not just making dinner; you’re creating a cozy experience that will make you smile. So, gather your ingredients and get cooking! You’ll soon have a bowl of comfort waiting for you.

10. Rustic Chicken Gnocchi Soup

Dive into the cozy flavors of home with this Rustic Chicken Gnocchi Soup. This dish is like a warm hug on a chilly day. Each spoonful is filled with rich flavors and hearty textures, making it the perfect comfort food. Imagine enjoying a bowl that tastes like it came straight from grandma’s kitchen, bubbling with love and warmth.

Here’s how you can whip up this delightful dish in no time. The recipe serves four, making it great for family dinners or meal prep for the week. With just 15 minutes of prep and 30 minutes of cooking, you’ll have a scrumptious meal ready to enjoy.

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 325

Nutrition Information:

– Protein: 24g

– Carbs: 40g

– Fat: 9g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 2 carrots, chopped

– 1 celery stalk, diced

– 1 onion, diced

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the onion, carrots, and celery in a pot until they’re soft and fragrant. This step builds a great base for your soup.

2. Add the shredded chicken and the chicken broth to the pot. Bring the mixture to a gentle boil.

3. Toss in the gnocchi, and cook until they float to the surface—this usually takes just a few minutes.

4. Finally, stir in the heavy cream, season with salt and pepper, and get ready to enjoy the rustic flavors!

Pro Tips:

– Add a splash of white wine for a touch of sophistication.

– Serve with a crusty loaf of bread to soak up every drop of this creamy goodness.

FAQs:

– Can leftovers be frozen? Yes, but keep in mind that the texture may change slightly after thawing.

Enjoy this comforting Rustic Chicken Gnocchi Soup on a chilly evening or whenever you crave a taste of home! It’s simple, delicious, and sure to warm your soul.

11. Southwest Chicken Gnocchi Soup

Imagine a warm bowl of Southwest Chicken Gnocchi Soup that brings a burst of flavor to your dinner table. This dish is like a fiesta in a bowl! It combines tender chicken, pillowy gnocchi, and a mix of spices that will make your taste buds dance. Each spoonful is a comforting embrace that your family will want again and again.

This soup is quick to prepare, making it perfect for busy weeknights. In just 40 minutes, you can whip up a meal that’s hearty and satisfying. Plus, with only 360 calories per serving, you can enjoy it guilt-free.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 360

Nutrition Information:

– Protein: 26g

– Carbs: 40g

– Fat: 12g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 can (15 oz) black beans, rinsed

– 1 can (15 oz) corn

– 1 teaspoon chili powder

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the shredded chicken with chili powder until you smell the spices.

2. Pour in the chicken broth, then add the black beans and corn. Bring this mixture to a boil.

3. Stir in the gnocchi and cook until they float to the surface. This usually takes about 2-3 minutes.

4. Taste and adjust seasoning with salt and pepper. Serve hot, and don’t forget the tortilla chips for a crunchy side!

For an extra touch, top your soup with fresh avocado and cilantro. This adds a refreshing flavor that contrasts beautifully with the dish. You can even set up a garnish station for a fun family dinner, letting everyone customize their bowl!

FAQs:

– Can I substitute chicken for tofu? Absolutely! Tofu will soak up all the delicious flavors just like chicken does.

Now, gather your ingredients and get cooking. This southwest chicken gnocchi soup is sure to become a family favorite!

12. Garlic Parmesan Chicken Gnocchi Soup

Craving a warm and comforting bowl of soup? This Garlic Parmesan Chicken Gnocchi Soup is your answer! It’s creamy, cheesy, and packed with the bold flavor of garlic. Just imagine the aroma filling your kitchen on a chilly day. This soup is not only delicious but also easy to make, making it a perfect addition to your weeknight dinner rotation.

Get ready to enjoy a cozy meal that serves four people in just 40 minutes. With its hearty ingredients and rich taste, you’ll find yourself going back for seconds!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 400 per serving

Nutritional Information:

– Protein: 25g

– Carbs: 38g

– Fat: 18g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 cup heavy cream

– 1/2 cup grated Parmesan cheese

– 4 garlic cloves, minced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the minced garlic until it becomes fragrant. This step brings out the wonderful flavor of garlic, setting the stage for your soup.

2. Add the shredded chicken and chicken broth. Bring the mixture to a gentle boil, allowing the flavors to meld.

3. Stir in the gnocchi and cook until they float to the top. This usually takes just a few minutes.

4. Pour in the heavy cream and sprinkle in the grated Parmesan. Stir until smooth and creamy. Season with salt and pepper to your liking.

5. Serve hot, and consider adding a sprinkle of fresh herbs for an extra burst of flavor.

Cooking Tips:

– Adjust the garlic to suit your taste. Want more kick? Add an extra clove or two!

– Pair it with crusty bread or a fresh salad for a complete meal.

FAQs:

– Can I use pre-cooked gnocchi? Yes! Just adjust the cooking time so they heat through without overcooking.

This Garlic Parmesan Chicken Gnocchi Soup is a delightful treat that warms you from the inside out. Perfect for family dinners or cozy nights in, you’ll love how simple it is to make and how much flavor it packs. Enjoy!

13. Buffalo Chicken Gnocchi Soup

Are you ready to spice up your dinner routine? Look no further than this Buffalo Chicken Gnocchi Soup! It combines the bold flavors of buffalo sauce with the comforting texture of fluffy gnocchi, creating a dish that’s not only delicious but also fun. Whether you’re hosting a game night or enjoying a cozy dinner at home, this soup will quickly become a go-to favorite.

This recipe is simple and perfect for any skill level. In just 40 minutes, you can whip up a hearty meal that serves four. Imagine the aroma of sautéed onions mixed with shredded chicken and zesty buffalo sauce wafting through your kitchen. It’s a warm hug in a bowl!

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 370

Nutrition Information:

– Protein: 26g

– Carbs: 42g

– Fat: 10g

– Fiber: 2g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 cup buffalo sauce

– 1 cup heavy cream

– 1 onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onion until it’s soft and fragrant.

2. Add the shredded chicken, chicken broth, and buffalo sauce. Bring the mixture to a boil.

3. Stir in the gnocchi and cook until they float to the surface, which usually takes about 2-3 minutes.

4. Pour in the heavy cream, season with salt and pepper, and give it a good stir. Serve hot and garnish with croutons if desired!

Want to make it even more special? Consider adding blue cheese crumbles on top for that authentic buffalo flavor. You can also adjust the amount of buffalo sauce to suit your taste; if you prefer it milder, just use less.

FAQs:

– Can I use rotisserie chicken? Absolutely! It saves time and is just as tasty.

This Buffalo Chicken Gnocchi Soup is not just a meal; it’s an experience that warms the soul. Enjoy it with friends or family, and watch it disappear in no time!

This easy chicken gnocchi soup is the weeknight winner—buffalo heat meets creamy gnocchi, ready in 40 minutes for four. Simple, cozy, and downright shareable, it’s a game-night-worthy staple that your family will ask for again.

14. Thai Chicken Gnocchi Soup

Discover a delightful twist on comfort food with Thai chicken gnocchi soup! This recipe beautifully marries the warm, soothing qualities of traditional chicken soup with the bold and zesty flavors of Thai cuisine. Imagine creamy coconut milk blending with fragrant herbs and spices, creating a dish that comforts you while igniting your taste buds.

This soup is perfect for a cozy dinner or a gathering with friends. It’s easy to make, so you can whip it up in no time. Plus, the combination of textures from tender gnocchi and crunchy bell peppers makes each spoonful a pleasure.

Here’s how to make this tasty dish:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 360 per serving

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups coconut milk

– 1 tablespoon red curry paste

– 1 cup chicken broth

– 1 cup bell peppers, sliced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, combine the coconut milk and red curry paste. Stir until well mixed.

2. Add the shredded chicken, chicken broth, and sliced bell peppers. Bring the mixture to a boil over medium heat.

3. Once boiling, gently stir in the gnocchi. Cook until they begin to float, about 2-3 minutes.

4. Season with salt and pepper to taste. Serve hot, garnished with fresh cilantro and lime wedges.

Feel free to adjust the red curry paste to suit your spice level. Want a little extra zing? Try adding a splash of lime juice right before serving!

FAQs:

– Is this soup gluten-free? Yes, just make sure to use gluten-free gnocchi.

Enjoy this vibrant soup that warms your heart while transporting you to the streets of Thailand! It’s a dish you’ll want to make again and again.

A cozy bowl is just minutes away with Thai Chicken Gnocchi Soup. Creamy coconut milk meets bold herbs and spices for an easy chicken gnocchi soup that tastes like a warm hug. Sauté, simmer, serve—your weeknights just got brighter.

15. Creamy Avocado Chicken Gnocchi Soup

Craving something warm and delicious? Look no further than this creamy avocado chicken gnocchi soup! The rich flavor of avocado gives this soup a velvety texture that’s both satisfying and nutritious. It’s an easy meal your family will adore, perfect for chilly days or when you need a quick dinner idea.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 330

Nutrition Information:

– Protein: 22g

– Carbs: 35g

– Fat: 12g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 2 ripe avocados, mashed

– 1 cup heavy cream

– 1 onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Start by sautéing the diced onion in a pot until it’s soft and fragrant.

2. Add the shredded chicken and chicken broth, bringing the mixture to a gentle boil.

3. Toss in the gnocchi and cook until they start to float, which means they’re done.

4. Lower the heat, then stir in the mashed avocados and heavy cream. Season with salt and pepper to taste. Serve hot!

For a refreshing twist, add a splash of lime juice. This brightens the flavors and makes every spoonful even more delightful. You might also like to garnish with fresh cilantro for an extra pop of flavor.

FAQs:

– Can I use chicken thighs instead of breasts? Absolutely! Chicken thighs add extra flavor and richness to the soup.

Now you’re all set to enjoy a bowl of creamy avocado chicken gnocchi soup that’s sure to impress! It’s quick, easy, and packed with flavor. Enjoy every creamy bite!

16. Winter Vegetable Chicken Gnocchi Soup

Warm up this winter with a hearty bowl of vegetable chicken gnocchi soup. This comforting dish is filled with seasonal veggies that not only nourish you but also keep you satisfied without weighing you down. Perfect for those chilly evenings, it’s a meal that wraps you in warmth and flavor.

Imagine the cozy smell of sautéed carrots and zucchini filling your kitchen. This soup is a celebration of winter ingredients, making it a go-to recipe when you crave something comforting. Plus, it’s quick to whip up, taking less than an hour from start to finish, so you can enjoy a delicious home-cooked meal even on busy nights.

Here’s what you’ll need to create this delightful soup:

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 cup carrots, sliced

– 1 cup zucchini, diced

– 1 cup frozen peas

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a pot, sauté the carrots and zucchini until tender.

2. Add the shredded chicken and chicken broth, then bring to a boil.

3. Stir in the gnocchi and frozen peas. Cook until the gnocchi float to the top.

4. Season with salt and pepper, then serve hot!

For an extra kick of flavor, try adding herbs like thyme or basil. And don’t forget to pair your soup with some crusty bread for dipping!

FAQs:

– Can I make this vegetarian? Yes! Simply swap the chicken for beans or lentils for a hearty alternative.

Now you have a delicious, warming soup that’s easy to make and perfect for sharing with family or friends. Enjoy your winter evenings with this delightful dish!

17. Pesto Chicken Gnocchi Soup

Brighten your dinner table with this delightful pesto chicken gnocchi soup! It combines the nutty, fresh flavors of pesto with tender chicken and soft gnocchi. This dish is not only a treat for your taste buds but also quick to prepare, making it a perfect choice for busy evenings.

Imagine a warm bowl of creamy soup, filled with savory chicken and the comforting texture of gnocchi. You can whip it up in just 35 minutes, allowing you to enjoy a hearty meal without spending hours in the kitchen.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 25 minutes

– Total Time: 35 minutes

– Calories: 330 per serving

Nutrition Information:

– Protein: 24g

– Carbs: 40g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 cup heavy cream

– 1/2 cup pesto sauce

– 1 onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. Begin by sautéing the diced onion in a pot until it becomes soft and translucent.

2. Add in the shredded chicken, chicken broth, and pesto sauce. Bring everything to a gentle boil.

3. Stir in the gnocchi and cook until they float to the surface, indicating they’re done.

4. Finally, pour in the heavy cream, season with salt and pepper, and stir to combine. Serve hot and enjoy the rich burst of flavors!

Tips for a Flavor Boost:

– Use homemade pesto for a fresher taste.

– Garnish with roasted pine nuts for an extra crunch.

FAQs:

– Can I add more vegetables? Yes! Try adding spinach or bell peppers for added nutrition and color.

– What if I don’t have gnocchi? You can substitute with small pasta shapes for a similar texture.

This soup is not only creamy and delicious but also customizable to suit your taste. Enjoy every spoonful of this comforting dish!

18. Slow Cooker Chicken Gnocchi Soup

Dive into your day with the comforting warmth of this slow cooker chicken gnocchi soup. Imagine coming home after a busy day to find a delicious, creamy soup waiting for you. This recipe offers convenience without sacrificing flavor. It’s perfect for those hectic weeks when you want a hearty meal with minimal effort.

Ready to make it? Here’s a quick overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 4 hours

– Total Time: 4 hours 10 minutes

– Calories: 300

Nutrition Information:

– Protein: 22g

– Carbs: 38g

– Fat: 8g

– Fiber: 3g

Ingredients you’ll need:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 2 cups mixed vegetables

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-step instructions:

1. In your slow cooker, mix together the shredded chicken, chicken broth, and mixed vegetables.

2. Set it on low and let it cook for 4 hours.

3. Add the gnocchi. Let it cook for another 30 minutes until the gnocchi is tender.

4. Stir in the heavy cream, season with salt and pepper, and it’s ready to serve!

Feel free to toss in your favorite herbs for an extra kick. This soup pairs beautifully with a light salad or some crusty bread, making it an excellent choice for a cozy dinner.

FAQs:

– Can I use frozen gnocchi? Yes, just add them during the last hour of cooking for best results.

This slow cooker chicken gnocchi soup is not only easy to make but also a delicious way to enjoy a filling meal with minimal hassle. Perfect for busy evenings, it’s sure to become a favorite in your recipe rotation!

19. Mediterranean Chicken Gnocchi Soup

Take your taste buds on a delightful journey with this Mediterranean chicken gnocchi soup! Imagine a warm bowl filled with tender chicken, sun-dried tomatoes, and briny olives, all enriched by aromatic herbs. Each spoonful whisks you away to sun-soaked Mediterranean shores, making this soup an exciting twist for your dinner table.

This dish is perfect for anyone craving something unique yet comforting. Plus, it’s easy enough to whip up on a busy weeknight!

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 350 per serving

Nutrition Information:

– Protein: 25g

– Carbs: 38g

– Fat: 12g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1/2 cup sun-dried tomatoes, chopped

– 1/2 cup olives, sliced

– 1 cup fresh spinach

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, and chopped sun-dried tomatoes. Bring to a boil.

2. Add the gnocchi to the pot and cook until they float, indicating they’re done.

3. Stir in the sliced olives and fresh spinach. Season with salt and pepper to taste.

4. Serve hot, and for an extra Mediterranean flair, top with crumbled feta cheese. Pair it with a light vinaigrette salad for a refreshing side.

Want to make it vegetarian? Simply swap out the chicken for chickpeas! This soup stays flavorful and satisfying, no matter your preference.

Enjoy this comforting Mediterranean chicken gnocchi soup, and let it brighten up your mealtime!

20. Sweet Potato Chicken Gnocchi Soup

Cozy up with a bowl of Sweet Potato Chicken Gnocchi Soup, the perfect remedy for chilly evenings. This soup combines the natural sweetness of sweet potatoes with tender chicken and fluffy gnocchi, creating a satisfying meal that warms your heart and fills your belly. It’s a family favorite that offers comfort in every bite, making it ideal for busy weeknights or lazy weekends.

Here’s a quick overview to help you get started:

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 340 per serving

Nutrition Information:

– Protein: 22g

– Carbs: 44g

– Fat: 8g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 2 cups sweet potatoes, cubed

– 1 onion, diced

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat a bit of oil and sauté the diced onion until it becomes soft and fragrant.

2. Add the cubed sweet potatoes and chicken broth. Bring to a boil, then reduce heat and simmer until the sweet potatoes are tender, about 15 minutes.

3. Stir in the shredded chicken and gnocchi. Cook until the gnocchi float to the top, which usually takes about 3-5 minutes.

4. Pour in the heavy cream and season with salt and pepper. Give it a good stir and let it heat through. Serve hot!

Want to make it even tastier? Try adding fresh herbs, like thyme or parsley, for a burst of flavor. You can also sprinkle crispy bacon bits on top for a savory crunch!

FAQs:

– Can I use other squashes? Yes! But be sure to adjust the cooking times based on the squash you choose.

This Sweet Potato Chicken Gnocchi Soup is not just a meal; it’s a hug in a bowl that your whole family will adore. Enjoy the warmth and richness it brings to your table!

21. Cheesy Broccoli Chicken Gnocchi Soup

Craving a cozy meal that warms your heart? Try this Cheesy Broccoli Chicken Gnocchi Soup. It’s rich, creamy, and packed with flavor. This soup combines tender chicken, vibrant broccoli, and gooey cheese for a dish your family will love. Plus, it’s a sneaky way to add some greens to your dinner table!

This recipe is a breeze. In just 40 minutes, you can serve a delicious meal that serves four. Perfect for busy weeknights or a lazy weekend lunch, this soup is both comforting and nutritious.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 380

Nutrition Information:

– Protein: 28g

– Carbs: 42g

– Fat: 12g

– Fiber: 5g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 2 cups broccoli florets

– 1 cup shredded cheddar cheese

– 1 cup heavy cream

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat some oil and sauté the broccoli until it turns bright green.

2. Add the shredded chicken and chicken broth, then bring the mixture to a boil.

3. Stir in the gnocchi and let them cook until they float to the top.

4. Pour in the heavy cream and mix in the cheddar cheese. Season with salt and pepper to taste. Serve hot!

Tips to make it your own:

– Use frozen broccoli for a quick option.

– Feel free to swap in your favorite cheese for a unique twist.

– Want a little heat? Add red pepper flakes for a spicy kick!

FAQs:

– Can I use other veggies? Absolutely! Carrots or spinach work great too!

– Is this soup freezer-friendly? Yes, just store it in airtight containers!

This soup is perfect for chilly evenings or when you need a quick, satisfying meal. Dive in and enjoy the creamy goodness!

22. Asian-Inspired Chicken Gnocchi Soup

Discover a delightful Asian-inspired chicken gnocchi soup that adds an exciting twist to your dinner table! This recipe combines a rich broth with ginger, soy sauce, and sesame oil, perfectly blending flavors that transport you to a different culinary world. If you love exploring global cuisines, this dish is a must-try!

Here’s what you need to know:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 350

Nutrition Information:

– Protein: 25g

– Carbs: 37g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 2 tablespoons soy sauce

– 1 tablespoon sesame oil

– 1-inch ginger, grated

– 1 cup bok choy, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, combine the shredded chicken, broth, soy sauce, and grated ginger. Bring it to a gentle boil over medium heat.

2. Add the gnocchi and chopped bok choy to the pot. Cook until the gnocchi floats to the top, which usually takes about 2-3 minutes.

3. Season with salt and pepper, tasting as you go. Adjust to your liking.

4. Serve hot, and consider garnishing with green onions and sesame seeds for extra crunch. If you’re feeling extra hungry, pair it with rice for a heartier meal!

FAQs:

– Can I use store-bought broth? Absolutely! Just choose low-sodium options to control the flavor better.

This soup not only warms you up but also excites your palate with its unique flavors. Perfect for a cozy night in or impressing guests, give this recipe a try!

23. Coconut Lime Chicken Gnocchi Soup

Brighten your day with a bowl of coconut lime chicken gnocchi soup! This dish is a delightful mix of tangy lime and creamy coconut that will refresh your taste buds. If you love trying new flavors, this recipe is perfect for you. It’s simple and quick, making it a fantastic option for a weeknight dinner.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 340

Nutrition Information:

– Protein: 20g

– Carbs: 38g

– Fat: 12g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups coconut milk

– 2 limes, juiced and zested

– 1 cup chicken broth

– 1 cup zucchini, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, mix the coconut milk, lime juice, and zest. Heat until warm.

2. Stir in the shredded chicken, chicken broth, and diced zucchini. Bring this mixture to a boil.

3. Add the gnocchi and cook until they rise to the top, which usually takes about 2-3 minutes.

4. Season with salt and pepper to your liking, then serve hot.

For an extra burst of flavor, sprinkle fresh cilantro on top. You can also add lime wedges for that perfect zing! This soup is not just delicious; it’s also versatile. Feel free to toss in your favorite veggies or adjust the spices to suit your taste.

FAQs:

– Can I use different vegetables? Absolutely! Experiment with what you have on hand.

– Can I make it ahead? Yes, this soup keeps well in the fridge for a few days. Just reheat before serving.

This coconut lime chicken gnocchi soup is a fun way to switch up your dinner routine. With its creamy texture and zesty flavors, it’s sure to become a favorite in your household!

24. Mediterranean Lentil Chicken Gnocchi Soup

Dive into a bowl of comfort with this Mediterranean Lentil Chicken Gnocchi Soup! This unique recipe blends tender lentils, juicy chicken, and fluffy gnocchi, creating a meal that’s not only hearty but also loaded with nutrition. It’s a wonderful way to add legumes to your diet while enjoying a warm, soothing soup.

Imagine savoring every spoonful of this rich, creamy soup. The sun-dried tomatoes bring a burst of flavor, while fresh spinach adds a vibrant touch. Plus, it’s quick to whip up, making it perfect for busy weeknights.

Here’s how to make it:

Recipe Overview:

– Servings: 4

– Prep Time: 15 minutes

– Cook Time: 30 minutes

– Total Time: 45 minutes

– Calories: 350

Nutrition Information:

– Protein: 24g

– Carbs: 40g

– Fat: 8g

– Fiber: 9g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 cup lentils, rinsed

– 1/2 cup sun-dried tomatoes, chopped

– 1 cup spinach, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, combine lentils and chicken broth. Bring to a boil and cook until lentils are tender, about 20 minutes.

2. Stir in the shredded chicken, sun-dried tomatoes, and spinach. Cook until everything is heated through, about 5 minutes.

3. Add the gnocchi to the pot. Cook for an additional 2-3 minutes, or until gnocchi float to the surface.

4. Season with salt and pepper to taste. Serve hot!

Top your soup with a sprinkle of feta cheese for an extra kick. Pair it with a Mediterranean salad for a light and refreshing meal.

FAQs:

– Can I use canned lentils? Yes! Just remember to reduce the cooking time since they’re already cooked.

– How can I make it vegetarian? Substitute chicken with vegetable broth and add more veggies!

Enjoy this delightful soup that warms your heart and fills your belly. It’s simple, nutritious, and absolutely delicious!

25. Creamy Cilantro Lime Chicken Gnocchi Soup

Discover a delightful twist on classic chicken soup with this creamy cilantro lime chicken gnocchi soup. This dish is bursting with fresh flavors that awaken your taste buds. The combination of zesty lime and fragrant cilantro elevates a simple meal into something truly special. It’s perfect for summer days or whenever you crave something bright and refreshing.

Here’s how to make this delicious soup at home. It’s quick and easy, taking just about 40 minutes from start to finish. Whether you’re cooking for yourself or a small group, this recipe serves four and is sure to impress.

Recipe Overview:

– Servings: 4

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 310

Nutrition Information:

– Protein: 22g

– Carbs: 34g

– Fat: 10g

– Fiber: 3g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 cup heavy cream

– 2 limes, juiced and zested

– 1 cup cilantro, chopped

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, heat the chicken broth over medium heat. Add the shredded chicken and warm it through.

2. Toss in the gnocchi and cook until they float, which usually takes about 2-3 minutes.

3. Stir in the heavy cream, lime juice, lime zest, and chopped cilantro. Season with salt and pepper to taste.

4. Let everything simmer for another 5 minutes, allowing the flavors to meld together.

For an extra kick, garnish your bowl with lime wedges. This soup pairs wonderfully with tortilla chips for added crunch.

FAQs:

– Can I use basil instead of cilantro? Yes, but be prepared for a different flavor profile!

Enjoy making this creamy cilantro lime chicken gnocchi soup. It’s a simple yet delightful recipe that adds a burst of freshness to your dinner table!

26. Fiesta Chicken Gnocchi Soup

Spice up your dinner plans with this lively fiesta chicken gnocchi soup! Bursting with color and flavor, this soup is a delicious twist on a comforting classic. Imagine warm, creamy broth mingling with tender chicken, soft gnocchi, and bright bell peppers. It’s not just a meal; it’s a celebration in a bowl!

This dish is ideal for family game nights or casual gatherings with friends. Each spoonful brings a smile, making it a crowd-pleaser. Plus, it’s quick and easy to whip up, so you won’t spend all evening in the kitchen.

Here’s what you need to create this flavorful soup:

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 can (15 oz) beans, rinsed

– 1 cup corn

– 1 cup bell peppers, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, combine the shredded chicken, chicken broth, rinsed beans, and diced bell peppers. Bring this mixture to a boil over medium heat.

2. Once boiling, stir in the corn and gnocchi. Cook until the gnocchi rises to the surface, which usually takes about 2-3 minutes.

3. Season with salt and pepper according to your taste preferences. Serve hot, and don’t forget to top with crispy tortilla strips for that extra crunch!

To elevate your soup further, consider adding slices of creamy avocado and a sprinkle of fresh cilantro. These toppings add a burst of flavor and make your bowl even more appealing. Pair it with a side of fruit salsa for a refreshing contrast!

FAQs:

– Can I make this soup ahead of time? Yes! Just reheat for the best flavor—though nothing beats it fresh.

Enjoy your fiesta chicken gnocchi soup, knowing it’s as fun to make as it is to eat!

27. Tomato Basil Chicken Gnocchi Soup

Wrap up your cooking adventure with a heartwarming bowl of Tomato Basil Chicken Gnocchi Soup. This classic dish blends juicy tomatoes, aromatic basil, and tender chicken, creating a comforting meal you can enjoy any time of the year. With each spoonful, you’ll experience a burst of flavors that warm both your heart and your belly.

Let’s dive into this delicious recipe:

Recipe Overview:

– Servings: 6

– Prep Time: 10 minutes

– Cook Time: 30 minutes

– Total Time: 40 minutes

– Calories: 310 per serving

Nutrition Information:

– Protein: 20g

– Carbs: 36g

– Fat: 10g

– Fiber: 4g

Ingredients:

– 2 cups cooked chicken, shredded

– 1 package (16 oz) gnocchi

– 4 cups chicken broth

– 1 can (15 oz) diced tomatoes

– 1 cup fresh basil, chopped

– 1 onion, diced

– Salt and pepper to taste

Step-by-Step Instructions:

1. In a large pot, sauté the diced onion until it’s soft and fragrant.

2. Add the shredded chicken, chicken broth, and diced tomatoes. Bring it to a gentle boil.

3. Stir in the gnocchi and cook until they float to the top, signaling they’re ready.

4. Toss in the freshly chopped basil, season with salt and pepper, and mix well.

5. Serve hot and enjoy the fresh, vibrant flavors!

Want to elevate the experience? Pair your soup with crusty garlic bread for that perfect comfort meal. You can even drizzle a bit of balsamic reduction over the top for a fancy twist!

FAQs:

– Can I use fresh tomatoes instead of canned? Absolutely! Fresh tomatoes can add a delightful touch.

– What if I don’t have gnocchi? You can substitute with any small pasta you have on hand.

This soup is not just a meal; it’s a hug in a bowl. Perfect for chilly nights or when you need a little comfort. Enjoy making it your own!

Conclusion

Each of these 27 easy chicken gnocchi soup recipes brings something special to the table, making them perfect for gatherings or cozy nights in.

From spicy to creamy, there’s a flavor to suit every palate, ensuring that these soups become staples in your kitchen.

So grab your ingredients, gather your loved ones, and enjoy the warmth that each bowl offers!

Frequently Asked Questions

What Are Some Easy Chicken Gnocchi Soup Recipes I Can Try?

If you’re looking for easy chicken gnocchi soup recipes, you’re in luck! You can try variations like creamy chicken soup with spinach and mushrooms or a hearty version with carrots and celery. Each recipe offers a unique twist while keeping the process simple and delicious. Don’t forget to check the article for a full list of 27 inspiring recipes!

Can I Make Chicken Gnocchi Soup Healthier?

Absolutely! To create a healthier version of creamy chicken soup, consider using low-fat milk or a dairy alternative instead of heavy cream. You can also add more vegetables, like kale or zucchini, to enhance nutrition without compromising flavor. Just remember, the goal is to maintain that comforting essence while boosting the health benefits!

What Are the Best Types of Gnocchi to Use in Soup?

When making gnocchi recipes for soup, you can choose between potato gnocchi, ricotta gnocchi, or even whole wheat gnocchi for a healthier option. Each type adds its own texture and flavor, so feel free to experiment! Just ensure they are cooked according to package instructions before adding them to your soup for the best results.

How Long Can I Store Leftover Chicken Gnocchi Soup?

Leftover easy chicken gnocchi soup can be stored in the refrigerator for up to 3-4 days. To keep it fresh, store it in an airtight container. If you want to keep it longer, consider freezing it! Just remember that gnocchi may become slightly softer after thawing, but it will still be delicious. Reheat thoroughly before enjoying.

What Makes Chicken Gnocchi Soup a Comfort Food?

Chicken gnocchi soup embodies the essence of comfort food with its creamy texture, savory flavors, and heartwarming ingredients. The combination of tender chicken, fluffy gnocchi, and rich broth creates a dish that warms your soul. Plus, it’s easy to prepare, making it a perfect meal for cozy nights in or when you need a little extra comfort!